CN106306775A - Soybean burdock root sauce and preparation method thereof - Google Patents
Soybean burdock root sauce and preparation method thereof Download PDFInfo
- Publication number
- CN106306775A CN106306775A CN201510347483.7A CN201510347483A CN106306775A CN 106306775 A CN106306775 A CN 106306775A CN 201510347483 A CN201510347483 A CN 201510347483A CN 106306775 A CN106306775 A CN 106306775A
- Authority
- CN
- China
- Prior art keywords
- semen glycines
- parts
- paste
- arctium lappa
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to soybean burdock root sauce and a preparation method thereof, and belongs to the field of food processing. The soybean burdock root sauce comprises the following raw materials in parts by weight: 80-100 parts of burdock roots, 20-30 parts of soybeans, 5-10 parts of salad oil, 3-5 parts of spices and 5-10 parts of white granulated sugar. The soybean burdock root sauce satisfies people's needs of the burdock roots and the soybeans are added, so that the tastes and nutritional value of the burdock root sauce is enriched. The burdock root sauce provides human body with various nutritional elements, and can lower cholesterol and enhance human immunity, promote children's skeletal development, and effectively prevent cancers, stroke, high blood pressure and other diseases.
Description
Technical field
The present invention relates to a kind of Semen Glycines Arctium lappa L.paste, belong to food processing field.
Background technology
It is known that Fructus Arctii is a kind of medicine-food two-purpose vegetable, there is better nutritivity and be worth, the balance of internal each system is had return function, can help
Health maintains good working order, reduces internal cholesterol, reduces toxin, reaches prevention of stroke and prevent and treat effect of gastric cancer, uterus carcinoma, can be every
Day edible and have no side effect, and due to problems such as the results of Fructus Arctii, storages, it is impossible to meeting people can have Fructus Arctii throughout the year, thus is done
Become pickles, a kind of good method of can yet be regarded as.
Summary of the invention
It is an object of the invention to provide a kind of Semen Glycines Arctium lappa L.paste, people can be met and eat in the demand of Fructus Arctii, and this beans and add Semen Glycines, enrich cattle
The taste of burdock beans and nutritive value, the health for people provides various nutrient elements, it is possible to decrease cholesterol, improves body immunity, promotes bone in children
Bone is grown, the disease such as effective prophylaxis of tumours, apoplexy, hypertension.
A kind of Semen Glycines Arctium lappa L.paste of the present invention, it is characterized by described Semen Glycines Arctium lappa L.paste and is made up of the raw material of following weight portion: Radix Arctii 80-100 part,
Semen Glycines 20-30 part, salad oil 5-10 part, spice 3-5 part, white sugar 5-10 part.
A kind of Semen Glycines Arctium lappa L.paste of the present invention, its preparation method is:
(1) take Radix Arctii and Semen Glycines sort respectively, sort out go mouldy, defective work, retain high-quality product with standby；
(2) Radix Arctii cleans peeling, is cut into small pieces；Semen Glycines water in advance is soaked 8-10 hour；
(3) respectively Fructus Arctii block is put into crusher for crushing with the Semen Glycines soaked and become Semen phaseoli radiati grain size；
(4) by salad oil, spice, white sugar, the Fructus Arctii grain of step (3) gained and soybean grain mixing and stirring；
(5) the Fructus Arctii sauce of step (4) gained is put into the frying pan of heating, parch 10-15 minute under the conditions of 80 DEG C-100 DEG C；
(6) Arctium lappa L.paste that parch is good is filled into bottle, and with bottle cap sealing, after sterilizing 20-30 minute under the conditions of 120 DEG C, cooling can be cased, be put in storage.
Described spice includes: five spice powder, Rhizoma Zingiberis Recens.
The invention has the beneficial effects as follows: the Semen Glycines Arctium lappa L.paste of the present invention can meet people and eat in the demand of Fructus Arctii, and this beans and add Semen Glycines, abundant
The taste of Arctium lappa L.paste and nutritive value, the health for people provides various nutrient elements, it is possible to decrease cholesterol, improves body immunity, promotes youngster
Virgin skeleton development, the disease such as effective prophylaxis of tumours, apoplexy, hypertension.
Detailed description of the invention
Embodiment one:
A kind of Semen Glycines Arctium lappa L.paste, is grouped into by the one-tenth of following parts by weight: Radix Arctii 80 parts, Semen Glycines 20 parts, salad oil 5 parts, spice 3 parts, white
Saccharum Sinensis Roxb. 5 parts.
Its concrete preparation method is as follows:
(1) take Radix Arctii and Semen Glycines sort respectively, sort out go mouldy, defective work, retain high-quality product with standby；
(2) Radix Arctii cleans peeling, is cut into small pieces；Semen Glycines water in advance is soaked 8 hours；
(3) respectively Fructus Arctii block is put into crusher for crushing with the Semen Glycines soaked and become Semen phaseoli radiati grain size；
(4) by salad oil, spice, white sugar, the Fructus Arctii grain of step (3) gained and soybean grain mixing and stirring；
(5) the Fructus Arctii sauce of step (4) gained is put into the frying pan of heating, parch 10 minutes under the conditions of 90 DEG C；
(6) Arctium lappa L.paste that parch is good is filled into bottle, and with bottle cap sealing, after sterilizing 20 minutes under the conditions of 120 DEG C, cooling can be cased, be put in storage.
Embodiment two:
A kind of Semen Glycines Arctium lappa L.paste, is grouped into by the one-tenth of following parts by weight: Radix Arctii 100 parts, Semen Glycines 30 parts, salad oil 10 parts, spice 5 parts,
White sugar 10 parts.
Its concrete preparation method is as follows:
(1) take Radix Arctii and Semen Glycines sort respectively, sort out go mouldy, defective work, retain high-quality product with standby；
(2) Radix Arctii cleans peeling, is cut into small pieces；Semen Glycines water in advance is soaked 10 hours；
(3) respectively Fructus Arctii block is put into crusher for crushing with the Semen Glycines soaked and become Semen phaseoli radiati grain size；
(4) by salad oil, spice, white sugar, the Fructus Arctii grain of step (3) gained and soybean grain mixing and stirring；
(5) the Fructus Arctii sauce of step (4) gained is put into the frying pan of heating, parch 15 minutes under the conditions of 80 DEG C；
(6) Arctium lappa L.paste that parch is good is filled into bottle, and with bottle cap sealing, after sterilizing 30 minutes under the conditions of 120 DEG C, cooling can be cased, be put in storage.
Claims (3)
1. a Semen Glycines Arctium lappa L.paste, it is characterised in that described Semen Glycines Arctium lappa L.paste is made up of the raw material of following weight portion: Radix Arctii 80-100 part, Semen Glycines 20-30
Part, salad oil 5-10 part, spice 3-5 part, white sugar 5-10 part.
A kind of Semen Glycines Arctium lappa L.paste the most according to claim 1, it is characterised in that preparation method is as follows:
(1) take Radix Arctii and Semen Glycines sort respectively, sort out go mouldy, defective work, retain high-quality product with standby；
(2) Radix Arctii cleans peeling, is cut into small pieces；Semen Glycines water in advance is soaked 8-10 hour；
(3) respectively Fructus Arctii block is put into crusher for crushing with the Semen Glycines soaked and become Semen phaseoli radiati grain size；
(4) by salad oil, spice, white sugar, the Fructus Arctii grain of step (3) gained and soybean grain mixing and stirring；
(5) the Fructus Arctii sauce of step (4) gained is put into the frying pan of heating, parch 10-15 minute under the conditions of 80 DEG C-100 DEG C；
(6) Arctium lappa L.paste that parch is good is filled into bottle, and with bottle cap sealing, after sterilizing 20-30 minute under the conditions of 120 DEG C, cooling can be cased, be put in storage.
A kind of Semen Glycines Arctium lappa L.paste the most according to claim 1 and 2, it is characterised in that described spice includes: five spice powder, Rhizoma Zingiberis Recens.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510347483.7A CN106306775A (en) | 2015-06-23 | 2015-06-23 | Soybean burdock root sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510347483.7A CN106306775A (en) | 2015-06-23 | 2015-06-23 | Soybean burdock root sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306775A true CN106306775A (en) | 2017-01-11 |
Family
ID=57728972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510347483.7A Pending CN106306775A (en) | 2015-06-23 | 2015-06-23 | Soybean burdock root sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306775A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651898A (en) * | 2017-03-29 | 2018-10-16 | 韦珍凤 | One cultivates peanut caviar |
| CN111728186A (en) * | 2020-05-29 | 2020-10-02 | 徐州旺达农副产品有限公司 | Original ecological fermentation type burdock sauce processing technology |
-
2015
- 2015-06-23 CN CN201510347483.7A patent/CN106306775A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651898A (en) * | 2017-03-29 | 2018-10-16 | 韦珍凤 | One cultivates peanut caviar |
| CN111728186A (en) * | 2020-05-29 | 2020-10-02 | 徐州旺达农副产品有限公司 | Original ecological fermentation type burdock sauce processing technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102894104B (en) | Mushroom dried becurd preparation method | |
| CN102578591B (en) | Vegetarian food and preparation method thereof | |
| CN104757409A (en) | Yellow croaker noodle with pine nuts and preparing method thereof | |
| CN102613500A (en) | Solid ginger beverage | |
| CN103445165A (en) | Product and product composition for improving sub-health status | |
| CN102028054A (en) | Highland barley instant oil-tea and preparation method thereof | |
| CN102972773B (en) | Nutrition canned food and production method thereof | |
| CN104366432A (en) | Eutrophic spicy yak meat paste and processing method thereof | |
| CN103005356B (en) | A kind of rose chicken taste toppings | |
| CN105982062A (en) | Composite coarse cereal nutrient food | |
| CN105639607A (en) | Chicken peanut chili sauce and preparation method thereof | |
| CN103750275A (en) | Peanut meal chilli sauce and preparation method thereof | |
| CN106262595A (en) | A kind of wild mushroom flavoring agent and preparation method thereof | |
| CN105876765A (en) | Marine vegetarian paste and preparation method thereof | |
| CN106306775A (en) | Soybean burdock root sauce and preparation method thereof | |
| KR101870388B1 (en) | Method for producing hotchpotch noodle soup and hotchpotch noodle using the soup | |
| CN103783489B (en) | Nutritive and health-care okra seed sauce | |
| KR101906267B1 (en) | Manufacture method for dangyuja mixing sauce and Manufacturing method for green tea noodles with dangyuja mixing sauce | |
| CN105211968A (en) | A kind of cattle and sheep bone soup concentrated soup base bag processing technology | |
| KR101263200B1 (en) | Black garlic rice manufacturing method and black garlic rice | |
| CN103416795A (en) | Nourishing hotpot soup base with three types of Chinese prickly ash and preparation method | |
| CN106107870A (en) | A kind of benefiting qi and nourishing blood health care cooking wine and preparation method thereof | |
| CN104560573A (en) | Mushroom rice wine health drink | |
| CN108851039A (en) | A kind of meal replacement powder easy to digest designed for old people | |
| CN104137982A (en) | Anti-exercise fatigue cold-mixed hericium erinaceus and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |