CN106213371A - A kind of pineapple jam and preparation method thereof - Google Patents

A kind of pineapple jam and preparation method thereof Download PDF

Info

Publication number
CN106213371A
CN106213371A CN201610692239.9A CN201610692239A CN106213371A CN 106213371 A CN106213371 A CN 106213371A CN 201610692239 A CN201610692239 A CN 201610692239A CN 106213371 A CN106213371 A CN 106213371A
Authority
CN
China
Prior art keywords
parts
water
gained
semen phaseoli
phaseoli radiati
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610692239.9A
Other languages
Chinese (zh)
Inventor
江新祥
Original Assignee
江新祥
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 江新祥 filed Critical 江新祥
Priority to CN201610692239.9A priority Critical patent/CN106213371A/en
Publication of CN106213371A publication Critical patent/CN106213371A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of pineapple jam, be made up of following raw material: Fructus Artocarpi Heterophylli, Semen phaseoli radiati, bitter ink dish, Rhizoma Dioscoreae, Flos Rosae Davuricae, tilia europaea, orange skin, crystal sugar, glucose, jelly powder, Cordyceps militaris powder, water;Its preparation method comprises the following steps: (1), prepare pulp;(2) Semen phaseoli radiati slurry, is prepared;(3), vegetable juice is prepared;(4), nutritional solution is prepared;(5) solution is prepared;(6) all being mixed by the material of above steps gained, add jelly powder, Cordyceps militaris powder and suitable quantity of water, stir to obtain mixed liquor;(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Pineapple jam of the present invention is to be prepared from the raw material such as Fructus Artocarpi Heterophylli collocation Semen phaseoli radiati, bitter ink dish, Rhizoma Dioscoreae, Flos Rosae Davuricae, Cordyceps militaris powder, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.

Description

A kind of pineapple jam and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of pineapple jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste The most single, Fructus Artocarpi Heterophylli can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrant Taste is pleasant and is of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful Healthy pineapple jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of pineapple jam, it is characterised in that be made up of the raw material of following weight portion:
Fructus Artocarpi Heterophylli 200~500 parts, Semen phaseoli radiati 30~50 parts, bitter ink dish 20~40 parts, Rhizoma Dioscoreae 8~15 parts, Flos Rosae Davuricae 3~5 Part, tilia europaea 2~4 parts, orange skin 2~5 parts, crystal sugar 30~50 parts, glucose 7~13 parts, jelly powder 10~25 parts, Cordyceps militaris Powder 5~10 parts, water are appropriate;
The preparation method of described pineapple jam, comprises the following steps:
(1), Fructus Artocarpi Heterophylli is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen phaseoli radiati is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming Steam-boiler, steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 points Clock, by the serosity filter cleaner after polishing, obtains Semen phaseoli radiati slurry;
(3), by hardship ink dish remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), mix after Rhizoma Dioscoreae, Flos Rosae Davuricae, tilia europaea, the cleaning of orange skin, add 5~8 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen phaseoli radiati slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Cordyceps militaris powder and suitable quantity of water, and stirring is all Even mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Pineapple jam of the present invention is with the raw material such as Fructus Artocarpi Heterophylli collocation Semen phaseoli radiati, bitter ink dish, Rhizoma Dioscoreae, Flos Rosae Davuricae, Cordyceps militaris powder Being prepared from, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and does not contains Any chemical addition agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of pineapple jam, is made up of the raw material of following weight portion:
Fructus Artocarpi Heterophylli 200 parts, 30 parts of Semen phaseoli radiati, bitter ink dish 20 parts, Rhizoma Dioscoreae 8 parts, Flos Rosae Davuricae 3 parts, tilia europaea 2 parts, orange skin 2 Part, 30 parts of crystal sugar, glucose 7 parts, jelly powder 10 parts, 5 parts of Cordyceps militaris powder, water are appropriate;
The preparation method of described pineapple jam, comprises the following steps:
(1), Fructus Artocarpi Heterophylli is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen phaseoli radiati is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 25 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing Serosity filter cleaner, obtains Semen phaseoli radiati slurry;
(3), by hardship ink dish remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Rhizoma Dioscoreae, Flos Rosae Davuricae, tilia europaea, the cleaning of orange skin, add 5 times of water soak at room temperature 10 hours, then Keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5) crystal sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen phaseoli radiati slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Cordyceps militaris powder and suitable quantity of water, and stirring is all Even mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of pineapple jam, is made up of the raw material of following weight portion:
Fructus Artocarpi Heterophylli 500 parts, 50 parts of Semen phaseoli radiati, bitter ink dish 40 parts, Rhizoma Dioscoreae 15 parts, Flos Rosae Davuricae 5 parts, tilia europaea 4 parts, orange skin 5 Part, 50 parts of crystal sugar, glucose 13 parts, jelly powder 25 parts, 10 parts of Cordyceps militaris powder, water are appropriate;
The preparation method of described pineapple jam, comprises the following steps:
(1), Fructus Artocarpi Heterophylli is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen phaseoli radiati is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 15 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing Serosity filter cleaner, obtains Semen phaseoli radiati slurry;
(3), by hardship ink dish remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Rhizoma Dioscoreae, Flos Rosae Davuricae, tilia europaea, the cleaning of orange skin, add 8 times of water soak at room temperature 5 hours, then protect Hold temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5) crystal sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen phaseoli radiati slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Cordyceps militaris powder and suitable quantity of water, and stirring is all Even mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.

Claims (1)

1. a pineapple jam, it is characterised in that be made up of the raw material of following weight portion:
Fructus Artocarpi Heterophylli 200~500 parts, Semen phaseoli radiati 30~50 parts, bitter ink dish 20~40 parts, Rhizoma Dioscoreae 8~15 parts, Flos Rosae Davuricae 3~5 parts, Bodhisattva Carry leaf 2~4 parts, orange skin 2~5 parts, crystal sugar 30~50 parts, glucose 7~13 parts, jelly powder 10~25 parts, Cordyceps militaris powder 5~ 10 parts, water appropriate;
The preparation method of described pineapple jam, comprises the following steps:
(1), Fructus Artocarpi Heterophylli is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen phaseoli radiati is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle, Steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 minutes, will Serosity filter cleaner after polishing, obtains Semen phaseoli radiati slurry;
(3), by hardship ink dish remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), Rhizoma Dioscoreae, Flos Rosae Davuricae, tilia europaea, orange skin are cleaned after mix, add 5~8 times of water soak at room temperature 5~10 hours, so Rear holding temperature 60~70 DEG C of heating decoct 1~2 hour, filter, obtain nutritional solution;
(5) crystal sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen phaseoli radiati slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, Cordyceps militaris powder and suitable quantity of water, stir mixed Close liquid;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals, Put into after it cools down in refrigerator and preserve.
CN201610692239.9A 2016-08-18 2016-08-18 A kind of pineapple jam and preparation method thereof Withdrawn CN106213371A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610692239.9A CN106213371A (en) 2016-08-18 2016-08-18 A kind of pineapple jam and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610692239.9A CN106213371A (en) 2016-08-18 2016-08-18 A kind of pineapple jam and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106213371A true CN106213371A (en) 2016-12-14

Family

ID=57553162

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610692239.9A Withdrawn CN106213371A (en) 2016-08-18 2016-08-18 A kind of pineapple jam and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106213371A (en)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1124101A (en) * 1995-07-11 1996-06-12 王志毅 Natural healthy jam
CN102406108A (en) * 2011-11-18 2012-04-11 大连兆阳软件科技有限公司 Cherry jam and preparation method thereof
CN102423031A (en) * 2011-11-18 2012-04-25 大连兆阳软件科技有限公司 Wild chrysanthemum flower jam and preparation method thereof
CN102511704A (en) * 2011-12-20 2012-06-27 大连创达技术交易市场有限公司 Fruit jam
CN102972670A (en) * 2012-12-05 2013-03-20 袁辉 Carambola jam
CN103250935A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Cactus strawberry purple rice jam and preparation method thereof
CN103371310A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Health-maintenance green soybean jam and preparation method thereof
CN103431256A (en) * 2013-07-19 2013-12-11 宫中林 Black soybean jam and preparation method thereof
CN103960721A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Strawberry-flavor peony compound beverage and preparation method thereof
CN105851995A (en) * 2016-05-03 2016-08-17 汪凌峰 Dahurian rose fruit jam with cashew accessory fruit flavor

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1124101A (en) * 1995-07-11 1996-06-12 王志毅 Natural healthy jam
CN102406108A (en) * 2011-11-18 2012-04-11 大连兆阳软件科技有限公司 Cherry jam and preparation method thereof
CN102423031A (en) * 2011-11-18 2012-04-25 大连兆阳软件科技有限公司 Wild chrysanthemum flower jam and preparation method thereof
CN102511704A (en) * 2011-12-20 2012-06-27 大连创达技术交易市场有限公司 Fruit jam
CN102972670A (en) * 2012-12-05 2013-03-20 袁辉 Carambola jam
CN103250935A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Cactus strawberry purple rice jam and preparation method thereof
CN103371310A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Health-maintenance green soybean jam and preparation method thereof
CN103431256A (en) * 2013-07-19 2013-12-11 宫中林 Black soybean jam and preparation method thereof
CN103960721A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Strawberry-flavor peony compound beverage and preparation method thereof
CN105851995A (en) * 2016-05-03 2016-08-17 汪凌峰 Dahurian rose fruit jam with cashew accessory fruit flavor

Similar Documents

Publication Publication Date Title
CN106174290A (en) A kind of elaeagnus conferta fruits fruit jam and preparation method thereof
CN106235211A (en) A kind of honey peach fruit jam and preparation method thereof
CN106213379A (en) A kind of cherry tomato fruit jam and preparation method thereof
CN106235213A (en) A kind of ponkan fruit jam and preparation method thereof
CN106262360A (en) A kind of Passifolra edulis fruit jam and preparation method thereof
CN106307350A (en) Prunus Humilis Bunge jam and preparation method thereof
CN106262345A (en) A kind of gooseberry jam and preparation method thereof
CN106262346A (en) A kind of Fructus Fici jam and preparation method thereof
CN106307303A (en) Winter cherry jam and making method thereof
CN106262370A (en) A kind of Fructus Rosae Normalis fruit jam and preparation method thereof
CN106213371A (en) A kind of pineapple jam and preparation method thereof
CN106213376A (en) A kind of sweet Jambul fruit jam and preparation method thereof
CN106174289A (en) A kind of tangerine fruit jam and preparation method thereof
CN106262365A (en) A kind of mandarin orange fruit jam and preparation method thereof
CN106235193A (en) A kind of Fructus Citri Sarcodactylis fruit jam and preparation method thereof
CN106213378A (en) A kind of gold bead fruit jam and preparation method thereof
CN106262364A (en) A kind of Fructus nephelii topengii fruit jam and preparation method thereof
CN106262367A (en) A kind of star apple fruit jam and preparation method thereof
CN106262366A (en) A kind of Fructus Mume fruit jam and preparation method thereof
CN106107762A (en) A kind of brazilnut fruit jam and preparation method thereof
CN106235202A (en) A kind of cranberry jam and preparation method thereof
CN106174288A (en) A kind of Niuganguo fruit jam and preparation method thereof
CN106262339A (en) A kind of American Avocado Tree fruit jam and preparation method thereof
CN106262368A (en) A kind of milk fruit fruit jam and preparation method thereof
CN106307328A (en) Blackberry jam and making method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20161214