CN106235181A - A kind of sub-thick soup of hami melon Pollen pini thunbergii and preparation method thereof - Google Patents

A kind of sub-thick soup of hami melon Pollen pini thunbergii and preparation method thereof Download PDF

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CN106235181A
CN106235181A CN201610692749.6A CN201610692749A CN106235181A CN 106235181 A CN106235181 A CN 106235181A CN 201610692749 A CN201610692749 A CN 201610692749A CN 106235181 A CN106235181 A CN 106235181A
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water
hami melon
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black semen
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何根生
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kind of sub-thick soup of hami melon Pollen pini thunbergii, be made up of following raw material: hami melon, black Semen pini koraiensis, Oryza glutinosa, Amaranthus mangostanus L., water, Lentinus Edodes, Flos Arecae, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Caulis Cucurbitae, agar, maltose alcohol, gorgon euryale seed powder;Its manufacture method comprises the following steps: (1), prepare hami melon slurry;(2), black Semen pini koraiensis mud is prepared;(3), glutinous paste is prepared;(4), vegetable juice is prepared;(5), nutritional solution is prepared;(6), by after agar immersion, it is heated to dissolving, standby;(7), being mixed by the material of above steps gained, add maltose alcohol, gorgon euryale seed powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80~90% to soluble solid, to obtain final product.The present invention, by the nutritional labelings such as hami melon, black Semen pini koraiensis, Amaranthus mangostanus L. being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Lentinus Edodes, gorgon euryale seed powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.

Description

A kind of sub-thick soup of hami melon Pollen pini thunbergii and preparation method thereof
Technical field
The invention belongs to food and manufacture field, relate to a kind of sub-thick soup of hami melon Pollen pini thunbergii and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of sub-thick soup of hami melon Pollen pini thunbergii and preparation method thereof, joined by science Side, improves nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, The delicate fragrance of food is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of sub-thick soup of hami melon Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Hami melon 80~150 parts, black Semen pini koraiensis 80~150 parts, Oryza glutinosa 30~80 parts, Amaranthus mangostanus L. 10~30 parts, water are appropriate, fragrant Mushroom 5~9 parts, Flos Arecae 2~4 parts, Herba Cymbopogonis Citrari 2~3 parts, leaf of Caulis et Folium Abri 2~5 parts, Caulis Cucurbitae 1~3 parts, agar 1~2 parts, wheat Bud sugar alcohol 7~15 parts, gorgon euryale seed powder 5~8 parts;
The manufacture method of the described sub-thick soup of hami melon Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe hami melon, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30~50 minutes, be polished into Slurry, then heat infusion with slow fire, it is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, Standby to hami melon slurry;
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1% 6~9 hours, then steaming and decocting 25~45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, mistake Filter, decontamination obtains black Semen pini koraiensis mud;
(3), Oryza glutinosa is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 DEG C After persistently boil 6~10 minutes, obtain rice stick with paste;
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Lentinus Edodes, Flos Arecae, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Caulis Cucurbitae cleaning, add 6~10 times of water room temperature leachings Steep 5~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings 4~after 6 hours, be heated to 85~95 DEG C and make it molten Change, filter and go the removal of impurity, standby;
(7), by the hami melon slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds maltose Alcohol, gorgon euryale seed powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid Reach to take the dish out of the pot when 80~90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as hami melon, black Semen pini koraiensis, Amaranthus mangostanus L. being incorporated into In the middle of thick soup food, add the health care beneficiating ingredient such as Lentinus Edodes, gorgon euryale seed powder simultaneously, improve the nutritive value of combination food so that it is rich in Protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of sub-thick soup of hami melon Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
80 parts of hami melon, black Semen pini koraiensis 80 parts, 30 parts of Oryza glutinosa, Amaranthus mangostanus L. 10 parts, water are appropriate, 5 parts of Lentinus Edodes, Flos Arecae 2 parts, fragrant 2 parts of Rhizoma Imperatae, leaf of Caulis et Folium Abri 2 parts, Caulis Cucurbitae 1 part, 1 part of agar, maltose alcohol 7 parts, gorgon euryale seed powder 5 parts;
The manufacture method of the described sub-thick soup of hami melon Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe hami melon, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtain Hami Melon slurry is standby;
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1% 6 hours, then steaming and decocting 45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination Obtain black Semen pini koraiensis mud;
(3), Oryza glutinosa is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 10 minutes, obtain rice and stick with paste;
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Lentinus Edodes, Flos Arecae, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Caulis Cucurbitae cleaning, add 6 times of water soak at room temperature 10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings are after 4 hours, be heated to 85~95 DEG C and make it dissolve, The removal of impurity is gone in filtration, standby;
(7), by the hami melon slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds maltose Alcohol, gorgon euryale seed powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid Reach to take the dish out of the pot when 80~90%, to obtain final product.
Embodiment 2:
A kind of sub-thick soup of hami melon Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
150 parts of hami melon, black Semen pini koraiensis 150 parts, 80 parts of Oryza glutinosa, Amaranthus mangostanus L. 30 parts, water are appropriate, 9 parts of Lentinus Edodes, Flos Arecae 4 parts, Herba Cymbopogonis Citrari 3 parts, leaf of Caulis et Folium Abri 5 parts, Caulis Cucurbitae 3 parts, 2 parts of agar, maltose alcohol 15 parts, gorgon euryale seed powder 8 parts;
The manufacture method of the described sub-thick soup of hami melon Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe hami melon, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtain Hami Melon slurry is standby;
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1% 9 hours, then steaming and decocting 25 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination Obtain black Semen pini koraiensis mud;
(3), Oryza glutinosa is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6 minutes, obtain rice and stick with paste;
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Lentinus Edodes, Flos Arecae, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Caulis Cucurbitae cleaning, add 10 times of water soak at room temperature 5 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings are after 6 hours, be heated to 85~95 DEG C and make it dissolve, The removal of impurity is gone in filtration, standby;
(7), by the hami melon slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds maltose Alcohol, gorgon euryale seed powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid Reach to take the dish out of the pot when 80~90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as hami melon, black Semen pini koraiensis, Amaranthus mangostanus L. being incorporated in the middle of thick soup food, adds simultaneously Add the health care beneficiating ingredient such as Lentinus Edodes, gorgon euryale seed powder, improve the nutritive value of combination food so that it is rich in proteins and carbon hydrate Thing and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.

Claims (1)

1. the sub-thick soup of hami melon Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Hami melon 80~150 parts, black Semen pini koraiensis 80~150 parts, Oryza glutinosa 30~80 parts, Amaranthus mangostanus L. 10~30 parts, water are appropriate, Lentinus Edodes 5 ~9 parts, Flos Arecae 2~4 parts, Herba Cymbopogonis Citrari 2~3 parts, leaf of Caulis et Folium Abri 2~5 parts, Caulis Cucurbitae 1~3 parts, agar 1~2 parts, maltose Alcohol 7~15 parts, gorgon euryale seed powder 5~8 parts;
The manufacture method of the described sub-thick soup of hami melon Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe hami melon, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30~50 minutes, pulping of polishing, then Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtain Hami Melon slurry is standby;
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks 6~9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Hour, then steaming and decocting 25~45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, go Impurity obtains black Semen pini koraiensis mud;
(3), Oryza glutinosa is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6~10 minutes, obtain rice and stick with paste;
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), by Lentinus Edodes, Flos Arecae, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Caulis Cucurbitae clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings 4~after 6 hours, be heated to 85~95 DEG C and make it dissolve, mistake Filter off the removal of impurity, standby;
(7), the rice of the hami melon slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained is stuck with paste, The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition maltose alcohol, Gorgon euryale seed powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches Take the dish out of the pot during to 80~90%, to obtain final product.
CN201610692749.6A 2016-08-18 2016-08-18 A kind of sub-thick soup of hami melon Pollen pini thunbergii and preparation method thereof Withdrawn CN106235181A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027229A (en) * 2012-12-29 2013-04-10 罗永祺 Potato and yam bean soup and making method thereof
CN103027221A (en) * 2012-12-29 2013-04-10 罗永祺 Black bean and pine nut soup and making method thereof
CN103027219A (en) * 2012-12-29 2013-04-10 罗永祺 Small red bean and carrot soup and making method thereof
CN103960721A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Strawberry-flavor peony compound beverage and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027229A (en) * 2012-12-29 2013-04-10 罗永祺 Potato and yam bean soup and making method thereof
CN103027221A (en) * 2012-12-29 2013-04-10 罗永祺 Black bean and pine nut soup and making method thereof
CN103027219A (en) * 2012-12-29 2013-04-10 罗永祺 Small red bean and carrot soup and making method thereof
CN103960721A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Strawberry-flavor peony compound beverage and preparation method thereof

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