CN106307373A - Thick soup made of rhizoma dioscoreae and semen nelumbinis and method for preparing thick soup - Google Patents
Thick soup made of rhizoma dioscoreae and semen nelumbinis and method for preparing thick soup Download PDFInfo
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- CN106307373A CN106307373A CN201610695766.5A CN201610695766A CN106307373A CN 106307373 A CN106307373 A CN 106307373A CN 201610695766 A CN201610695766 A CN 201610695766A CN 106307373 A CN106307373 A CN 106307373A
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- rhizoma dioscoreae
- semen nelumbinis
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- thick soup
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- 210000000582 semen Anatomy 0.000 title claims abstract description 45
- 235000014347 soups Nutrition 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 229920001817 Agar Polymers 0.000 claims abstract description 16
- 239000008272 agar Substances 0.000 claims abstract description 16
- 240000001579 Cirsium arvense Species 0.000 claims abstract description 12
- 235000005918 Cirsium arvense Nutrition 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241000628997 Flos Species 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000002791 soaking Methods 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 235000021433 fructose syrup Nutrition 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 239000005715 Fructose Substances 0.000 abstract 2
- 241001145025 Saussurea involucrata Species 0.000 abstract 2
- 244000062793 Sorghum vulgare Species 0.000 abstract 2
- 235000019713 millet Nutrition 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 240000004784 Cymbopogon citratus Species 0.000 abstract 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 12
- 230000036541 health Effects 0.000 description 5
- 235000019779 Rapeseed Meal Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000004456 rapeseed meal Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 238000005202 decontamination Methods 0.000 description 2
- 230000003588 decontaminative effect Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses thick soup made of rhizoma dioscoreae and semen nelumbinis. The thick soup made of the rhizoma dioscoreae and the semen nelumbinis is made of the rhizoma dioscoreae, the semen nelumbinis, glutinous millet, cirsium setosum, water, saussurea involucrata, flos rosae chinensis, lemongrass, folium perillae, fructus rosae, agar, high-fructose syrup and raw vegetable seed powder. A method for preparing the thick soup made of the rhizoma dioscoreae and the semen nelumbinis includes steps of (1), preparing rhizoma dioscoreae pulp; (2), preparing semen nelumbinis puree; (3), preparing glutinous millet paste; (4), preparing vegetable juice; (5), preparing nutrient solution; (6), soaking the agar and then heating the agar until the agar is dissolved for standby application; (7), mixing materials obtained at the various previous steps with one another to obtain first mixtures, adding the high-fructose syrup, the raw vegetable seed powder and an appropriate quantity of the water into the first mixtures to obtain second mixtures, boiling the second mixtures by high-temperature fire, cooking the second mixtures by soft fire until the content of soluble solid reaches 80-90% and discharging the thick soup made of the rhizoma dioscoreae and the semen nelumbinis out of a pot. The thick soup made of the rhizoma dioscoreae and the semen nelumbinis and the method have the advantages that nutrient components such as the rhizoma dioscoreae, the semen nelumbinis and the cirsium setosum are introduced into thick soup, healthcare beneficial components such as the saussurea involucrata and the raw vegetable seed powder are added into the thick soup, accordingly, nutrient value of the thick soup made of the rhizoma dioscoreae and the semen nelumbinis can be increased, the thick soup made of the rhizoma dioscoreae and the semen nelumbinis has rich taste, has faint scent and is delicious when eaten, and good dietary therapy and healthcare effects can be realized by the thick soup made of the rhizoma dioscoreae and the semen nelumbinis.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of Rhizoma Dioscoreae lotus seed soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of Rhizoma Dioscoreae lotus seed soup and preparation method thereof, by scientific formula, carry
High nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat clearly
Fragrant good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of Rhizoma Dioscoreae lotus seed soup, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Dioscoreae 80～150 parts, Semen Nelumbinis 80～150 parts, Semen setariae 30～80 parts, field thistle 10～30 parts, water are appropriate, Herba Saussureae Involueratae 5
～9 parts, Flos Rosae Chinensis 2～4 parts, Herba Cymbopogonis Citrari 2～3 parts, Folium Perillae 2～5 parts, Rosehips 1～3 parts, agar 1～2 parts, high fructose syrup
7～15 parts, Semen Lactucae sativae powder 5～8 parts；
The manufacture method of described Rhizoma Dioscoreae lotus seed soup, comprises the following steps:
(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain mountain
Medicine slurry is standby；
(2), choosing Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), soaks 6～9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, go
Impurity obtains Semen Nelumbinis mud；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain rice stick with paste；
(4), by field thistle remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, Folium Perillae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), the rice of the Chinese yam pulp of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds high fructose syrup, life
Rapeseed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, eats by the nutritional labelings such as Rhizoma Dioscoreae, Semen Nelumbinis, field thistle are incorporated into thick soup
In the middle of, add the health care beneficiating ingredient such as Herba Saussureae Involueratae, Semen Lactucae sativae powder simultaneously, improve the nutritive value of combination food so that it is rich in egg
White matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled
Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Rhizoma Dioscoreae lotus seed soup, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Dioscoreae 80 parts, 80 parts of Semen Nelumbinis, Semen setariae 30 parts, field thistle 10 parts, water are appropriate, Herba Saussureae Involueratae 5 parts, Flos Rosae Chinensis 2 parts, Herba Cymbopogonis Citrari
2 parts, Folium Perillae 2 parts, Rosehips 1 part, 1 part of agar, high fructose syrup 7 parts, 5 parts of Semen Lactucae sativae powder；
The manufacture method of described Rhizoma Dioscoreae lotus seed soup, comprises the following steps:
(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Chinese yam pulp
Standby；
(2), choosing Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), soaks 6 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination obtains
To Semen Nelumbinis mud；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain rice and stick with paste；
(4), by field thistle remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, Folium Perillae, Rosehips cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the rice of the Chinese yam pulp of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds high fructose syrup, life
Rapeseed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Embodiment 2:
A kind of Rhizoma Dioscoreae lotus seed soup, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Dioscoreae 150 parts, 150 parts of Semen Nelumbinis, Semen setariae 80 parts, field thistle 30 parts, water are appropriate, Herba Saussureae Involueratae 9 parts, Flos Rosae Chinensis 4 parts, Herba Cymbopogonis Citrari
Grass 3 parts, Folium Perillae 5 parts, Rosehips 3 parts, 2 parts of agar, high fructose syrup 15 parts, 8 parts of Semen Lactucae sativae powder；
The manufacture method of described Rhizoma Dioscoreae lotus seed soup, comprises the following steps:
(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Chinese yam pulp
Standby；
(2), choosing Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), soaks 9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination obtains
To Semen Nelumbinis mud；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain rice and stick with paste；
(4), by field thistle remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, Folium Perillae, Rosehips cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the rice of the Chinese yam pulp of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds high fructose syrup, life
Rapeseed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as Rhizoma Dioscoreae, Semen Nelumbinis, field thistle being incorporated in the middle of thick soup food, adds snow simultaneously
The health care beneficiating ingredient such as lotus, Semen Lactucae sativae powder, improves the nutritive value of combination food so that it is rich in proteins and carbohydrate
And various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong
Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. a Rhizoma Dioscoreae lotus seed soup, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Dioscoreae 80～150 parts, Semen Nelumbinis 80～150 parts, Semen setariae 30～80 parts, field thistle 10～30 parts, water are appropriate, Herba Saussureae Involueratae 5～9
Part, Flos Rosae Chinensis 2～4 parts, Herba Cymbopogonis Citrari 2～3 parts, Folium Perillae 2～5 parts, Rosehips 1～3 parts, agar 1～2 parts, high fructose syrup 7～
15 parts, Semen Lactucae sativae powder 5～8 parts；
The manufacture method of described Rhizoma Dioscoreae lotus seed soup, comprises the following steps:
(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Chinese yam pulp
Standby；
(2), choosing Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing
Matter obtains Semen Nelumbinis mud；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain rice and stick with paste；
(4), by field thistle remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, Folium Perillae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), by the rice paste of the Chinese yam pulp of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained, step (4)
The agar mixing of the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained, adds high fructose syrup, Semen Lactucae sativae powder
And suitable quantity of water, stir, after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reach 80～
Take the dish out of the pot when 90%, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695766.5A CN106307373A (en) | 2016-08-19 | 2016-08-19 | Thick soup made of rhizoma dioscoreae and semen nelumbinis and method for preparing thick soup |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695766.5A CN106307373A (en) | 2016-08-19 | 2016-08-19 | Thick soup made of rhizoma dioscoreae and semen nelumbinis and method for preparing thick soup |
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| Publication Number | Publication Date |
|---|---|
| CN106307373A true CN106307373A (en) | 2017-01-11 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027214A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Small red bean and Chinese yam soup and making method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610695766.5A patent/CN106307373A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027214A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Small red bean and Chinese yam soup and making method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
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Application publication date: 20170111 |