CN103004989B - Mulberry buffalo milk and preparation method thereof - Google Patents
Mulberry buffalo milk and preparation method thereof Download PDFInfo
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- CN103004989B CN103004989B CN201210502974.0A CN201210502974A CN103004989B CN 103004989 B CN103004989 B CN 103004989B CN 201210502974 A CN201210502974 A CN 201210502974A CN 103004989 B CN103004989 B CN 103004989B
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Abstract
The invention provides mulberry buffalo milk and a preparation method thereof. The method is characterized by comprising the following steps: ripe mulberry is cleaned by water and put into a homogenizer; beverage water which is one to two times of the mulberry is added; homogenating and stirring are conducted at high speed and filtration is implemented, the filtrate is subjected to ultrahigh-pressure isobaric sterilization for 20min at 600MPa to obtain mulberry juice; buffalo milk and folium rubi suavissimi condensed juice are added; after pasteuring, the mulberry buffalo milk is obtained. The mulberry buffalo milk is characterized in that the flavor and the nutritive value of mulberry are kept and the mouthfeel is excellent.
Description
Technical field
The present invention relates to a kind of mulberries buffalo milk and preparation method thereof, be specifically related to take the dairy products that mulberries and buffalo milk are made as raw material.
Background technology
Buffalo milk is a kind of milk, contained protein, amino acid in buffalo grandmother, and butterfat, vitamin, trace element etc. are all higher than black-and-white flower milk, and buffalo milk matter is very good, optimum upgrowth and development of children.In buffalo milk, antidotal zinc, iron, calcium content are high especially, and amino acid, vitamin content are very abundant, are suitable to people of all ages nutraceutical.The dry matter content of buffalo milk is 18.9%, respectively than black-and-white flower milk and human milk high 19% and 27%; Protein and fat content are respectively black-and-white flower milk and human milk 1.5 times to 3 times; Buffalo milk emulsification property is good, and the buffalo milk of double centner can be produced 25 kilograms of cheese, and the black-and-white flower milk of same amount can only be produced 12.5 kilograms of cheese.Therefore buffalo milk is worth promoting and produces, and meets the nutritional supplementation demand that people are more healthy.
Mulberries (Fructus mori), are the ripening fruits of Moraceae deciduous tree mulberry tree (Morus alba L.), and mulberries are again sorosis, mulberry jujube.Mulberries taste sweet juice is many, is one of fruit of the normal food of people.Modern study confirms, contains the compositions such as abundant activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin in mulberries fruit, and 5～6 times of nutritionist's apple are 4 times of grape.Carrotene, resveratrol and anthocyanidin etc. have very strong antioxidation, can remove the free radical in body, and therefore often eating mulberries can significantly improve body immunity, has and delays senility, the effect of beautifying face and moistering lotion.Mulberries both can food, can be used as medicine again, and the traditional Chinese medical science is thought the sweet acid of mulberries taste, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.Have the enriching yin of enriching blood, promote the production of body fluid to quench thirst, the effect such as ease constipation is dry, cures mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, the diseases such as dry and hard excrement.
Guangxi Wild sweet tea (Rubus Suatrssimus S.Lee) is perennial pure natural, ecosystem, pollution-free evergreen xylophyta.Its leaf ovalize, there is sawtooth at edge, and taste is micro-sweet.The materials such as the Tea Polyphenols containing, sweet theine, selenium, germanium.Except possessing the effect of common green tea, also have the drug effects such as prevention and cure of cardiovascular disease, prevention of stroke, protective effect on cancer risk, prophylaxis of teeth disease, equally celebrated for their achievements with Momordica grosvenori, Hepu pearl, Guangxi spices etc. is the large famous-object in Guangxi four simultaneously.The sugariness of Guangxi Folium hydrangeae strigosae is very high, and the sugariness of per kilogram stem tea is equivalent to the sugariness of 15 kilograms of sucrose, and the sweet theine of per kilogram is equivalent to the sucrose sweetness of 300 kilograms.Sweet theine is a kind of diterpene glucose sweetener low in calories, is can substitute sugared high sugariness and low calorie and nontoxic crude sweet tannin plant.
Along with the development of food processing industry, people have developed fruit, cereal, milk class complex food, and as papaya milk, red date milk, peanut milk etc., these products have the nutrition of milk and fruit concurrently, are subject to very much consumer's welcome.But there are no the complex food of mulberries and milk, and the most of large sweeteners of heat such as white granulated sugar that add of compound milk on the market, the easy carious tooth that obtains of drinking of children, is more not suitable for diabetes patient and fat personage drinks.
Summary of the invention
The object of the invention is to develop a kind of mulberries buffalo milk dairy products.Mulberries buffalo milk of the present invention had both contained the abundant nutritive value of buffalo milk, also have mulberries elimination free radical, improve immunity, delay senility and the effect such as beautifying face and moistering lotion.The present invention provides the manufacture method of mulberries buffalo milk dairy products equally.
Below concrete technical scheme of the present invention:
A mulberries buffalo milk, is comprised of the raw material of following parts by weight:
Buffalo milk 80～90; Mulberry juice 10～20;
Sweet tea juice concentrating 2～5;
Described mulberry juice is really used high-speed homogenization machine strong stirring for ripe fresh mulberries, filters the fruit juice obtaining.
The preparation method of above-mentioned mulberries buffalo milk, comprises the following steps :-
A. water is cleaned ripe mulberry, puts into refiner, adds the water of the water for beverages standard of 1～2 times of weight of mulberries weight, and high-speed homogenization stirs, and filters, and filtrate is carried out the isobaric sterilizing 10min of super-pressure under 600MPa, obtains mulberry juice;
B. according to the ratio of claim 1, buffalo milk and mulberry juice are joined in autoclave, add sweet tea juice concentrating, be stirred to evenly, heat mixed liquor to 85 ℃, keep the pasteurize of 15 minutes, cooling, go filling operation quantitative package, obtain mulberries buffalo milk.
The preparation method of described sweet tea juice concentrating is: after dry Guangxi Folium hydrangeae strigosae leaf is pulverized with pulverizer, put into precooker, add 10 times of water of tealeaves weight, boil 30～90min, filter, filtrate evaporation and concentration, to 2 times of sweet tea weight, obtains sweet tea juice concentrating.
Advantage of the present invention:
1. what mulberries buffalo milk of the present invention had mulberries can significantly improve body immunity, has and delays senility, beautifying face and moistering lotion, the enriching yin of enriching blood, promotes the production of body fluid to quench thirst, the effects such as ease constipation Zao Heanhun town brain, there is again the abundant nutritive value of buffalo milk, than black-and-white flower milk, more receive an acclaim.
2. the present invention adopts the method for the isobaric sterilizing of super-pressure to process mulberry juice, the materials such as the vitamins in mulberries, natural do not have destroyed, the local flavor and the nutritional labeling that have retained mulberries, so mulberries buffalo milk has strong mulberries local flavor, mouthfeel is fabulous.
3. use sweet tea as sweetener, low heat value, is applicable to drinking of children, and fat personage and diabetes patient also can drink.
The specific embodiment
Embodiment 1
The Guangxi Folium hydrangeae strigosae leaf that 20kg is dry, after pulverizing, puts into precooker with pulverizer, adds 200kg pure water, is heated to boiling, and boiling 60min, filters, and filtrate decompression is distilled to 40kg, obtains the sweet tea juice concentrating of 40kg.
Embodiment 2
The fresh ripe mulberry of 120kg is put into refiner, adds 120kg beverage industrial water, starts high speed agitator, and mulberries are ground into pulpous state, uses filter press press filtration, and filtrate is carried out the isobaric sterilizing 10min of super-pressure under 600MPa, obtains mulberry juice;
Get fresh water milk 800kg and above-mentioned mulberry juice 200kg joins in autoclave, add the sweet tea juice concentrating of 20kg, stir, with being steam heated to 85 ℃, keep the bus sterilizing of 15 minutes, cooling, go filling operation quantitative package, obtain mulberries buffalo milk.
Embodiment 3
The fresh ripe mulberry of 80kg is put into refiner, adds 160kg beverage industrial water, starts high speed agitator, and mulberries are ground into pulpous state, uses filter press press filtration, and filtrate is carried out the isobaric sterilizing 10min of super-pressure under 600MPa, obtains mulberry juice;
Get fresh water milk 900kg and above-mentioned mulberry juice 100kg joins in autoclave, add the sweet tea juice concentrating of 50kg, stir, with being steam heated to 85 ℃, keep the bus sterilizing of 15 minutes, cooling, go filling operation quantitative package, obtain mulberries buffalo milk.
Embodiment 4
The fresh ripe mulberry of 100kg is put into refiner, adds 150kg beverage industrial water, starts high speed agitator, and mulberries are ground into pulpous state, uses filter press press filtration, and filtrate is carried out the isobaric sterilizing 10min of super-pressure under 600MPa, obtains mulberry juice;
Get fresh water milk 840kg and above-mentioned mulberry juice 160kg joins in autoclave, add the sweet tea juice concentrating of 35kg, stir, with being steam heated to 85 ℃, keep the bus sterilizing of 15 minutes, cooling, go filling operation quantitative package, obtain mulberries buffalo milk.
Embodiment 5
The fresh ripe mulberry of 100kg is put into refiner, adds 170kg beverage industrial water, starts high speed agitator, and mulberries are ground into pulpous state, uses filter press press filtration, and filtrate is carried out the isobaric sterilizing 10min of super-pressure under 600MPa, obtains mulberry juice;
Get fresh water milk 860kg and above-mentioned mulberry juice 140kg joins in autoclave, add the sweet tea juice concentrating of 40kg, stir, with being steam heated to 85 ℃, keep the bus sterilizing of 15 minutes, cooling, go filling operation quantitative package, obtain mulberries buffalo milk.
Claims (1)
1. a mulberries buffalo milk, is characterized in that, the raw material of following parts by weight, consists of:
Buffalo milk 80～90; Mulberry juice 10～20; Sweet tea juice concentrating 2～5;
Described mulberry juice is that ripe mulberry is really used high-speed homogenization machine strong stirring, filters the fruit juice obtaining;
Described sweet tea juice concentrating is Guangxi Wild sweet tea water boiling, filtration, the concentrated very high juice of sugariness obtaining, production technology is: after dry Guangxi Folium hydrangeae strigosae leaf is pulverized with pulverizer, put into precooker, add 10 times of water of tealeaves weight, boil 30～90min, filter, filtrate evaporation and concentration, to 2 times of sweet tea weight, obtains sweet tea juice concentrating;
The preparation method of mulberries buffalo milk, comprises the steps:
A. water is cleaned ripe mulberry, puts into refiner, adds the water for beverages of 1～2 times of weight of mulberries weight, and high-speed homogenization stirs, and filters, and filtrate is carried out the isobaric sterilizing 10min of super-pressure under 600MPa, obtains mulberry juice;
B. according to aforementioned proportion, buffalo milk and mulberry juice are joined in autoclave, add sweet tea juice concentrating, be stirred to evenly, heat mixed liquor to 85 ℃, keep the pasteurize of 15 minutes, cooling, go filling operation quantitative package, obtain mulberries buffalo milk.
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| CN201210502974.0A CN103004989B (en) | 2012-11-30 | 2012-11-30 | Mulberry buffalo milk and preparation method thereof |
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| CN201210502974.0A CN103004989B (en) | 2012-11-30 | 2012-11-30 | Mulberry buffalo milk and preparation method thereof |
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| CN103004989B true CN103004989B (en) | 2014-05-07 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103478259A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Mulberry and ginger juice beverage and preparation method thereof |
| CN103689086B (en) * | 2013-12-23 | 2015-07-01 | 广西博士海意信息科技有限公司 | Elaeagnus umbellate Thunb. beverage and preparation method thereof |
| CN104872287A (en) * | 2015-05-04 | 2015-09-02 | 广西百色壮牛牧业有限公司 | Preparation method of fresh and sweet corn buffalo milk |
| CN104782775A (en) * | 2015-05-04 | 2015-07-22 | 广西百色壮牛牧业有限公司 | Passiflora-edulia-flavor buffalo milk product |
| CN104782771A (en) * | 2015-05-04 | 2015-07-22 | 广西百色壮牛牧业有限公司 | Zizyphus maurtiana buffalo milk and preparation method thereof |
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