CN104782771A - Zizyphus maurtiana buffalo milk and preparation method thereof - Google Patents
Zizyphus maurtiana buffalo milk and preparation method thereof Download PDFInfo
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- CN104782771A CN104782771A CN201510220487.9A CN201510220487A CN104782771A CN 104782771 A CN104782771 A CN 104782771A CN 201510220487 A CN201510220487 A CN 201510220487A CN 104782771 A CN104782771 A CN 104782771A
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Abstract
The invention relates to zizyphus maurtiana buffalo milk and a preparation method thereof. Specifically, the milk product consists of raw buffalo milk and chopped zizyphus maurtiana pulp. Through implementing the invention, a novel and peculiar milk product is formed through combining zizyphus maurtiana and buffalo milk, the produced milk product not only has a full-bodied flavor, a sweet mouth feel and a faint-scent taste, but also has a nutritive value higher than that of the conventional buffalo milk, and the health care effect is very obvious. Compared with the similar dairy products, the produced milk product has very obvious market advantages, and a greater profit margin is created for enterprises. In addition, the present situation that zizyphus maurtiana processed products on the market are scarce at present is changed, a produced way out for the zizyphus maurtiana is achieved, the development of zizyphus maurtiana related industries is prompted, and new economic growth points are formed, so that the zizyphus maurtiana buffalo milk has huge economic and social benefits.
Description
Technical field
The invention belongs to a kind of preparing technical field of Novel milk goods, be specifically related to a kind of Zizyphus maurtiana buffalo milk and preparation method thereof.
Background technology
Current dairy produce mainly contains milk (milk that Holstein-Friesian produced), buffalo milk and goat milk etc.And milk is in the great majority.
Milk, as the term suggests extruded with it from female Fresian.The nutritive value of milk is very high, and the mineral types in milk is also very abundant, and except the calcium known by us, the content of phosphorus, iron, zinc, copper, manganese, molybdenum is all a lot.The rareest, milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Kind is complicated, and have kind more than 100 at least, Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc.
The main chemical compositions content of general milk is as follows:
Milk (15) moisture: 87.5%;
Fat: 3.5--4.2%;
Protein: 2.8--3.4%;
Lactose: 4.6-4.8%;
Inorganic salts: about 0.7%.
The amino acid of composition human body protein has 20 kinds, and wherein have (baby is 9 kinds, and more than adult is histidine) that 8 kinds are human body itself and can not synthesize, these amino acid are called essential amino acid.If contain all essential amino acids in the protein of our feed, this protein is just called holoprotein.Protein in milk is holoprotein.
Inorganic salts in milk also claim mineral matter.Containing anion such as cation and PO43-, SO42-, Cl-such as Ca2+, Mg2+, K+, Fe3+ in milk; In addition micro-I, Cu, Zn, Mn etc. are also had.Calcium in the Nature exists with chemical combination state, is formed and have bioactive calcium after only having passive, plant absorption, could better absorb by human body.Containing abundant calcium activated in milk, it is one of best calcium source of the mankind, calcium activated contained by 1 liter of fresh milk about 1250 milligrams, occupies first of numerous food, is about 101 times of rice, 75 times of lean beef, 110 times of thin pork, not only content is high for it, and lactose wherein can promote that human body intestines wall is to the absorption of calcium, absorptivity is up to 98%, thus the metabolism of calcium in control agent, maintain serum calcium cancentration, promote the calcification of bone.Good absorbing is especially crucial for replenishing the calcium.Therefore " milk can be replenished the calcium " this saying has its science reason.
And the current dairy produce commercially circulated is exist with the form of essential milk mostly, fishy smell is dense, mouthfeel is single, makes a lot of people be not suitable with its taste.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of Zizyphus maurtiana buffalo milk and preparation method thereof.Specifically comprise: this dairy produce is made up of unboiled water cow's milk and Zizyphus maurtiana pulp mud.By implementing the present invention, Zizyphus maurtiana and buffalo's milk are combined and forms the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is higher than conventional buffalo milk, and its health-care efficacy also shows very much.Given milk goods are made to have more the market advantage clearly compared with similar dairy produce, also for enterprise creates larger profit margin.In addition, the dairy produce produced suits the taste of both old and young, and market prospects are boundless.
Described buffalo milk is exactly the milk of buffalo, because nutritive value is very high, is considered in the world closest to perfect dairy product.Research display, the dry matter content of buffalo milk is 18.9%, respectively than black-and-white flower milk and human milk high 19% and 27%; Protein and fat content are 1.5 times to 3 times of black-and-white flower milk and human milk respectively.In emulsibility, the buffalo milk of double centner can produce 25 kilograms of cheese, and the black-and-white flower milk of identical amount can only produce 12.5 kilograms, buffalo milk content of mineral substances and vitamin content are also all better than Fresian and human milk, the content of Iron and Vitamin A is 80 times and 40 times of black-and-white flower milk respectively, is considered to best and replenishes the calcium, mends one of phosphorus food.
Described Zizyphus maurtiana, has the laudatory title of " tropical griggles " " vitamin pill ".Graceful and the local flavor of tool apple, pears, jujube of its fruit shape.Blue or green jujube is a kind of excellent torrid zone, the rare fruit in subtropical zone.Taiwan green jujube fruits nutrition enriches, crisp sweet good to eat, containing vitamin C, calcium, phosphorus, Cobastab, carrotene etc., has saying of " solar eclipse three jujube, alive for evermore ".Heavy 50-100 gram, the sugariness 10-20 degree of Chinese olive, the blue or green jujube of every hectogram, containing 1.2 grams, protein, fat 0.3 gram, 23.7 grams, carbohydrate, contains abundant vitamin and various trace elements.Its nutritive value:
(1) body immunity is strengthened: Zizyphus maurtiana contains a large amount of glucides, is mainly glucose, also containing fructose, sucrose, and compound sugar, araban and the galacturonan etc. that are made up of glucose and fructose; And containing a large amount of multivitamins such as vitamin C, riboflavin, thiamine, carrotene, niacin, there is stronger tonic effect, immune function of human body can be improved, strengthen resistance against diseases.
(2) strengthen muscular strength, put on weight: experiment mice gavages Zizyphus maurtiana decoction every day, totally 3 weeks, the increase of body weight comparatively control group obviously raises, and in swimming test, its swimming time comparatively control group obviously extends, this shows that Zizyphus maurtiana has the effect strengthening muscular strength and put on weight.
(3) protect liver: have experiment to confirm, to the rabbit of carbon tetrachloride hepatic injury, every day feeds to Zizyphus maurtiana decoction 1 week totally, and result total serum protein and albumin comparatively control group obviously increase, and show that Zizyphus maurtiana has hepatoprotective effect.
(4) antiallergy: Zizyphus maurtiana ethanol extract, to atopic diseases, can suppress the generation of antibody, also has inhibitory action to mouse reactive antibody, prompting Zizyphus maurtiana has anti-allergy action.
(5) tranquilizing and allaying excitement: contained in Zizyphus maurtiana flavones--two-glycoside A has calmness, hypnosis and hypotensive effect, the naringenin C glucoside be wherein separated has central inhibitory action, namely reduce autogenic movement and stimulate reflex, tetanic numb effect, thus Zizyphus maurtiana have calm the nerves, the merit of calmness.
(6) anticancer, anti-sudden change: Zizyphus maurtiana is containing multiple three these compounds, and wherein firelight or sunlight wood acid, mountain phytic acid all find that there is active anticancer, have inhibitory action to sarcoma S-180.Nutrient contained in jujube, can strengthen immune function of human body, has certain effect for cancer-resisting and maintenance human-body viscera function.
At present, large clear jujube is mainly eaten raw with fresh fruit.And have no relevant report about carrying out deep processing with Zizyphus maurtiana.
The present invention is achieved through the following technical solutions:
A kind of Zizyphus maurtiana buffalo milk and preparation method thereof, is in technical scheme: this dairy produce is made up of unboiled water cow's milk and Zizyphus maurtiana pulp.
Specifically comprise the steps:
1, sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material.
2, Zizyphus maurtiana collection and muddy flesh processing: gather without disease and pest, without going bad, the fresh Zizyphus maurtiana of 8 ~ 9 maturations is raw material, then cleaned up by Zizyphus maurtiana, then by Zizyphus maurtiana cutting, then removes kernel and obtains its pulp, eventually pass Zizyphus maurtiana pulp of pulling an oar to obtain.
3, pulp furnish: unboiled water cow's milk 78%, Zizyphus maurtiana pulp 22%.
4, mix: above-mentioned unboiled water cow's milk and Zizyphus maurtiana pulp are mixed and becomes Zizyphus maurtiana dairy milk starting material.
5, finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain Zizyphus maurtiana dairy produce finished product.
The present invention both had the following advantages:
1, Zizyphus maurtiana buffalo milk goods proposed by the invention are not only novel, and technique simply, is easily implemented.
2, implement the present invention's primary raw material---buffalo milk used, because nutritive value is very high, be considered in the world closest to perfect dairy product.
3, implement the present invention's auxiliary material---Zizyphus maurtiana used, its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.
4, by implementing the present invention, Zizyphus maurtiana and buffalo milk being combined and forming the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.Given milk goods are made to have more the market advantage clearly compared with similar dairy produce, also for enterprise creates larger profit margin.
5, the dairy produce implemented prepared by the present invention suits the taste of both old and young, and market prospects are boundless.
6, by implementing the present invention, changing the present situation of Zizyphus maurtiana converted products rareness in the market, solving the outlet in postpartum of Zizyphus maurtiana, and drive the development of Zizyphus maurtiana related industry, form new growth engines, there is huge economic benefit and social benefit.Simultaneously for the increment of Zizyphus maurtiana provides good method, a scheme.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of Zizyphus maurtiana buffalo milk and preparation method thereof, is in technical scheme: this dairy produce is made up of unboiled water cow's milk and Zizyphus maurtiana pulp.
Detailed description of the invention is as follows:
1, sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material.
2, Zizyphus maurtiana collection and muddy flesh processing: gather without disease and pest, without going bad, the fresh Zizyphus maurtiana of 8 ~ 9 maturations is raw material, then cleaned up by Zizyphus maurtiana, then by Zizyphus maurtiana cutting, then removes kernel and obtains its pulp, eventually pass Zizyphus maurtiana pulp of pulling an oar to obtain.
3, pulp furnish: unboiled water cow's milk 78%, Zizyphus maurtiana pulp 22%.
4, mix: above-mentioned unboiled water cow's milk and Zizyphus maurtiana pulp are mixed and becomes Zizyphus maurtiana dairy milk starting material.
5, finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain Zizyphus maurtiana dairy produce finished product.
Claims (1)
1. Zizyphus maurtiana buffalo milk and preparation method thereof, is characterized in that: this dairy produce is made up of unboiled water cow's milk and Zizyphus maurtiana pulp;
Specifically comprise the steps:
(1) sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material;
(2) Zizyphus maurtiana collection and muddy flesh processing: gathering without disease and pest, without fresh Zizyphus maurtiana that is rotten, 8 ~ 9 maturations is raw material, then Zizyphus maurtiana is cleaned up, then by Zizyphus maurtiana cutting, then remove kernel and obtain its pulp, eventually pass Zizyphus maurtiana pulp of pulling an oar to obtain;
(3) pulp furnish: unboiled water cow's milk 78%, Zizyphus maurtiana pulp 22%;
(4) mix: above-mentioned unboiled water cow's milk and Zizyphus maurtiana pulp are mixed and becomes Zizyphus maurtiana dairy milk starting material;
(5) finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain Zizyphus maurtiana dairy produce finished product.
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| CN201510220487.9A CN104782771A (en) | 2015-05-04 | 2015-05-04 | Zizyphus maurtiana buffalo milk and preparation method thereof |
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| CN104782771A true CN104782771A (en) | 2015-07-22 |
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Citations (7)
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| CN1456063A (en) * | 2003-03-12 | 2003-11-19 | 李旭常 | Blocky functional fruit beverage and producing method thereof |
| CN103004989A (en) * | 2012-11-30 | 2013-04-03 | 崇左市天添乳品厂 | Mulberry buffalo milk and preparation method thereof |
| CN103039608A (en) * | 2012-11-30 | 2013-04-17 | 崇左市天添乳品厂 | Longan buffalo milk and preparation method thereof |
| CN103040055A (en) * | 2012-12-10 | 2013-04-17 | 孙福 | Method for preparing green jujube beverage |
| CN104304483A (en) * | 2014-11-18 | 2015-01-28 | 凌爱秋 | Dragon fruit milk product |
| CN104322694A (en) * | 2014-11-18 | 2015-02-04 | 凌爱秋 | Preparation method of banana-flavored milk product |
| CN104472707A (en) * | 2014-11-18 | 2015-04-01 | 凌爱秋 | Watermelon milk product |
-
2015
- 2015-05-04 CN CN201510220487.9A patent/CN104782771A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456063A (en) * | 2003-03-12 | 2003-11-19 | 李旭常 | Blocky functional fruit beverage and producing method thereof |
| CN103004989A (en) * | 2012-11-30 | 2013-04-03 | 崇左市天添乳品厂 | Mulberry buffalo milk and preparation method thereof |
| CN103039608A (en) * | 2012-11-30 | 2013-04-17 | 崇左市天添乳品厂 | Longan buffalo milk and preparation method thereof |
| CN103040055A (en) * | 2012-12-10 | 2013-04-17 | 孙福 | Method for preparing green jujube beverage |
| CN104304483A (en) * | 2014-11-18 | 2015-01-28 | 凌爱秋 | Dragon fruit milk product |
| CN104322694A (en) * | 2014-11-18 | 2015-02-04 | 凌爱秋 | Preparation method of banana-flavored milk product |
| CN104472707A (en) * | 2014-11-18 | 2015-04-01 | 凌爱秋 | Watermelon milk product |
Non-Patent Citations (1)
| Title |
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| 武志霞等: "水牛奶研究开发进展", 《食品研究与开发》 * |
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Application publication date: 20150722 |