CN104304934A - Nutrient weight-losing porridge and preparation method thereof - Google Patents
Nutrient weight-losing porridge and preparation method thereof Download PDFInfo
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- CN104304934A CN104304934A CN201410512544.6A CN201410512544A CN104304934A CN 104304934 A CN104304934 A CN 104304934A CN 201410512544 A CN201410512544 A CN 201410512544A CN 104304934 A CN104304934 A CN 104304934A
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- 235000015097 nutrients Nutrition 0.000 title claims abstract description 44
- 235000021395 porridge Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000233866 Fungi Species 0.000 claims abstract description 60
- 244000183685 Citrus aurantium Species 0.000 claims abstract description 30
- 235000007716 Citrus aurantium Nutrition 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 23
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 23
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 23
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 235000012907 honey Nutrition 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 241000220317 Rosa Species 0.000 claims description 30
- 241001092040 Crataegus Species 0.000 claims description 29
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 29
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 29
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 29
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 29
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 29
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 29
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 29
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 29
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 29
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 29
- 241000219051 Fagopyrum Species 0.000 claims description 22
- 241000209219 Hordeum Species 0.000 claims description 22
- 241000209094 Oryza Species 0.000 claims description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 14
- 235000015201 grapefruit juice Nutrition 0.000 claims description 14
- 241000209763 Avena sativa Species 0.000 claims description 7
- 235000007558 Avena sp Nutrition 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 2
- 241000109329 Rosa xanthina Species 0.000 abstract 2
- 241001506047 Tremella Species 0.000 abstract 2
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 239000008143 stimulant laxative Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 244000025596 Cassia laevigata Species 0.000 description 1
- 235000006693 Cassia laevigata Nutrition 0.000 description 1
- 206010019332 Heat exhaustion Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 229940125722 laxative agent Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nutrient weight-losing porridge and a preparation method thereof. The nutrient weight-losing porridge comprises the following raw materials in parts by weight: 80-100 parts of polished round-grained rice, 20-30 parts of highland barley, 10-20 parts of buckwheat, 15-25 parts of honey, 10-14 parts of roses, 10-20 parts of oat, 10-14 parts of seville orange flower, 8-12 parts of haws, 10-20 parts of apples, 10-20 parts of grapefruit, 10-20 parts of black fungus, 8-10 parts of tremella and 700-900 parts of water. The nutrient weight-losing porridge takes coarse cereals as main ingredients while containing raw materials such as the roses and the tremella, does not contain stimulant laxative such as folium sennae or any additive, is nutritive and healthy, has the efficacies of tonifying spleen, stimulating appetite, losing weight, beautifying, tendering skin, benefiting vital energy, nourishing blood, resisting cancers and reducing blood pressure and blood fat and is particularly suitable for people with obesity to eat.
Description
Technical field
The present invention relates to a kind of diet food, be specifically related to a kind of nutrient slim porridge and preparation method thereof.
Background technology
Fat basic reason is that Energy intaking exceedes energy ezpenditure.The energy supply material of origin of heat in dietary intake: protein, fat, carbohydrate, heat exhaustion is primarily of three aspects: basic metabolism, body movement and food fuel factor.Want healthy away from disease, just must lose weight.Reduce body weight, just must go on a diet.Going on a diet is exactly do not have enough, and only eats seven points and has satisfied just.But require nutrient balance, do not damage healthy, and fat-reducing people can be allowed to take like a shot.
Therefore, studying a kind of not painful people that allows can accept giocoso, does not injure again the method for weight-reducing of going on a diet of health, particularly important.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of nutrient slim porridge and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of nutrient slim porridge, is made up of the raw material of following weight portion: polished rice 80-100 part, highland barley 20-30 part, buckwheat 10-20 part, honey 15-25 part, rose 10-14 part, oat 10-20 part, bitter orange flower 10-14 part, hawthorn 8-12 part, apple 10-20 part, grape fruit 10-20 part, black fungus 10-20 part, white fungus 8-10 part, water 700-900 part.
Further, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 80 parts, 20 parts, highland barley, 10 parts, buckwheat, honey 15 parts, rose 10 parts, oat 10 parts, bitter orange flower 10 parts, hawthorn 8 parts, apple 10 parts, grape fruit 10 parts, black fungus 10 parts, 8 parts, white fungus, 700 parts, water.
Further, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 90 parts, 25 parts, highland barley, 15 parts, buckwheat, honey 20 parts, rose 12 parts, oat 15 parts, bitter orange flower 12 parts, hawthorn 10 parts, apple 15 parts, grape fruit 15 parts, black fungus 15 parts, 9 parts, white fungus, 800 parts, water.
Further, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 100 parts, 30 parts, highland barley, 20 parts, buckwheat, honey 25 parts, rose 14 parts, oat 20 parts, bitter orange flower 14 parts, hawthorn 12 parts, apple 20 parts, grape fruit 20 parts, black fungus 20 parts, 10 parts, white fungus, 900 parts, water.
Further, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 80 parts, 30 parts, highland barley, 20 parts, buckwheat, honey 25 parts, rose 14 parts, oat 10 parts, bitter orange flower 12 parts, hawthorn 10 parts, apple 15 parts, grape fruit 20 parts, black fungus 20 parts, 8 parts, white fungus, 900 parts, water.
The present invention also provides a kind of preparation method of nutrient slim porridge, comprises the steps:
(1) after grape fruit being removed the peel stoning, put into juice extractor, add suitable quantity of water and squeeze the juice, after filtration, obtain grapefruit juice;
(2) rose, bitter orange flower are cleaned, dice after hawthorn, apple peel stoning, for subsequent use;
(3) black fungus, white fungus bubble are sent out, dice after cleaning;
(4) by polished rice, highland barley, buckwheat, oat, rose, bitter orange flower, add residue water heating 30min, be cooked into congee;
(5) hawthorn handled well, apple, black fungus, white fungus are joined in the congee of step (4), continue to boil 30min;
(6) honey, grapefruit juice are joined in the congee of step (5), fully mix;
(7) after the congee of step (6) being cooled, filling, obtain described nutrient slim porridge.
The invention has the beneficial effects as follows: nutrient slim porridge of the present invention, take coarse cereals as major ingredient, add the raw material such as rose, white fungus simultaneously, not containing irritant laxatives such as folium sennaes, not containing any additive, nutrient health, can spleen benefiting and stimulating the appetite, weight-reducing, facial beautification and skin rejuvenation function, benefiting qi and nourishing blood, anticancer step-down, also there is reducing blood lipid, the effect such as hypotensive simultaneously, be particularly suitable for obese people and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of nutrient slim porridge, is made up of the raw material of following weight portion: polished rice 80-100 part, highland barley 20-30 part, buckwheat 10-20 part, honey 15-25 part, rose 10-14 part, oat 10-20 part, bitter orange flower 10-14 part, hawthorn 8-12 part, apple 10-20 part, grape fruit 10-20 part, black fungus 10-20 part, white fungus 8-10 part, water 700-900 part.
The preparation method of described nutrient slim porridge comprises the steps:
(1) after grape fruit being removed the peel stoning, put into juice extractor, add suitable quantity of water and squeeze the juice, after filtration, obtain grapefruit juice;
(2) rose, bitter orange flower are cleaned, dice after hawthorn, apple peel stoning, for subsequent use;
(3) black fungus, white fungus bubble are sent out, dice after cleaning;
(4) by polished rice, highland barley, buckwheat, oat, rose, bitter orange flower, add residue water heating 30min, be cooked into congee;
(5) hawthorn handled well, apple, black fungus, white fungus are joined in the congee of step (4), continue to boil 30min;
(6) honey, grapefruit juice are joined in the congee of step (5), fully mix;
(7) after the congee of step (6) being cooled, filling, obtain described nutrient slim porridge.
Embodiment two
A kind of nutrient slim porridge, is made up of the raw material of following weight portion: polished rice 80 parts, 20 parts, highland barley, 10 parts, buckwheat, honey 15 parts, rose 10 parts, oat 10 parts, bitter orange flower 10 parts, hawthorn 8 parts, apple 10 parts, grape fruit 10 parts, black fungus 10 parts, 8 parts, white fungus, 700 parts, water.
The preparation method of described nutrient slim porridge comprises the steps:
(1) after grape fruit being removed the peel stoning, put into juice extractor, add suitable quantity of water and squeeze the juice, after filtration, obtain grapefruit juice;
(2) rose, bitter orange flower are cleaned, dice after hawthorn, apple peel stoning, for subsequent use;
(3) black fungus, white fungus bubble are sent out, dice after cleaning;
(4) by polished rice, highland barley, buckwheat, oat, rose, bitter orange flower, add residue water heating 30min, be cooked into congee;
(5) hawthorn handled well, apple, black fungus, white fungus are joined in the congee of step (4), continue to boil 30min;
(6) honey, grapefruit juice are joined in the congee of step (5), fully mix;
(7) after the congee of step (6) being cooled, filling, obtain described nutrient slim porridge.
Embodiment three
A kind of nutrient slim porridge, is made up of the raw material of following weight portion: polished rice 90 parts, 25 parts, highland barley, 15 parts, buckwheat, honey 20 parts, rose 12 parts, oat 15 parts, bitter orange flower 12 parts, hawthorn 10 parts, apple 15 parts, grape fruit 15 parts, black fungus 15 parts, 9 parts, white fungus, 800 parts, water.
The preparation method of described nutrient slim porridge comprises the steps:
(1) after grape fruit being removed the peel stoning, put into juice extractor, add suitable quantity of water and squeeze the juice, after filtration, obtain grapefruit juice;
(2) rose, bitter orange flower are cleaned, dice after hawthorn, apple peel stoning, for subsequent use;
(3) black fungus, white fungus bubble are sent out, dice after cleaning;
(4) by polished rice, highland barley, buckwheat, oat, rose, bitter orange flower, add residue water heating 30min, be cooked into congee;
(5) hawthorn handled well, apple, black fungus, white fungus are joined in the congee of step (4), continue to boil 30min;
(6) honey, grapefruit juice are joined in the congee of step (5), fully mix;
(7) after the congee of step (6) being cooled, filling, obtain described nutrient slim porridge.
Embodiment four
A kind of nutrient slim porridge, is made up of the raw material of following weight portion: polished rice 100 parts, 30 parts, highland barley, 20 parts, buckwheat, honey 25 parts, rose 14 parts, oat 20 parts, bitter orange flower 14 parts, hawthorn 12 parts, apple 20 parts, grape fruit 20 parts, black fungus 20 parts, 10 parts, white fungus, 900 parts, water.
The preparation method of described nutrient slim porridge comprises the steps:
(1) after grape fruit being removed the peel stoning, put into juice extractor, add suitable quantity of water and squeeze the juice, after filtration, obtain grapefruit juice;
(2) rose, bitter orange flower are cleaned, dice after hawthorn, apple peel stoning, for subsequent use;
(3) black fungus, white fungus bubble are sent out, dice after cleaning;
(4) by polished rice, highland barley, buckwheat, oat, rose, bitter orange flower, add residue water heating 30min, be cooked into congee;
(5) hawthorn handled well, apple, black fungus, white fungus are joined in the congee of step (4), continue to boil 30min;
(6) honey, grapefruit juice are joined in the congee of step (5), fully mix;
(7) after the congee of step (6) being cooled, filling, obtain described nutrient slim porridge.
Embodiment five
A kind of nutrient slim porridge, is made up of the raw material of following weight portion: polished rice 80 parts, 30 parts, highland barley, 20 parts, buckwheat, honey 25 parts, rose 14 parts, oat 10 parts, bitter orange flower 12 parts, hawthorn 10 parts, apple 15 parts, grape fruit 20 parts, black fungus 20 parts, 8 parts, white fungus, 900 parts, water.
The preparation method of described nutrient slim porridge comprises the steps:
(1) after grape fruit being removed the peel stoning, put into juice extractor, add suitable quantity of water and squeeze the juice, after filtration, obtain grapefruit juice;
(2) rose, bitter orange flower are cleaned, dice after hawthorn, apple peel stoning, for subsequent use;
(3) black fungus, white fungus bubble are sent out, dice after cleaning;
(4) by polished rice, highland barley, buckwheat, oat, rose, bitter orange flower, add residue water heating 30min, be cooked into congee;
(5) hawthorn handled well, apple, black fungus, white fungus are joined in the congee of step (4), continue to boil 30min;
(6) honey, grapefruit juice are joined in the congee of step (5), fully mix;
(7) after the congee of step (6) being cooled, filling, obtain described nutrient slim porridge.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a nutrient slim porridge, it is characterized in that, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 80-100 part, highland barley 20-30 part, buckwheat 10-20 part, honey 15-25 part, rose 10-14 part, oat 10-20 part, bitter orange flower 10-14 part, hawthorn 8-12 part, apple 10-20 part, grape fruit 10-20 part, black fungus 10-20 part, white fungus 8-10 part, water 700-900 part.
2. a kind of nutrient slim porridge according to claim 1, it is characterized in that, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 80 parts, 20 parts, highland barley, 10 parts, buckwheat, honey 15 parts, rose 10 parts, oat 10 parts, bitter orange flower 10 parts, hawthorn 8 parts, apple 10 parts, grape fruit 10 parts, black fungus 10 parts, 8 parts, white fungus, 700 parts, water.
3. a kind of nutrient slim porridge according to claim 1, it is characterized in that, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 90 parts, 25 parts, highland barley, 15 parts, buckwheat, honey 20 parts, rose 12 parts, oat 15 parts, bitter orange flower 12 parts, hawthorn 10 parts, apple 15 parts, grape fruit 15 parts, black fungus 15 parts, 9 parts, white fungus, 800 parts, water.
4. a kind of nutrient slim porridge according to claim 1, it is characterized in that, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 100 parts, 30 parts, highland barley, 20 parts, buckwheat, honey 25 parts, rose 14 parts, oat 20 parts, bitter orange flower 14 parts, hawthorn 12 parts, apple 20 parts, grape fruit 20 parts, black fungus 20 parts, 10 parts, white fungus, 900 parts, water.
5. a kind of nutrient slim porridge according to claim 1, it is characterized in that, described nutrient slim porridge is made up of the raw material of following weight portion: polished rice 80 parts, 30 parts, highland barley, 20 parts, buckwheat, honey 25 parts, rose 14 parts, oat 10 parts, bitter orange flower 12 parts, hawthorn 10 parts, apple 15 parts, grape fruit 20 parts, black fungus 20 parts, 8 parts, white fungus, 900 parts, water.
6. a preparation method for the nutrient slim porridge according to claim 1 to 5 any one, is characterized in that, comprises the steps:
(1) after grape fruit being removed the peel stoning, put into juice extractor, add suitable quantity of water and squeeze the juice, after filtration, obtain grapefruit juice;
(2) rose, bitter orange flower are cleaned, dice after hawthorn, apple peel stoning, for subsequent use;
(3) black fungus, white fungus bubble are sent out, dice after cleaning;
(4) by polished rice, highland barley, buckwheat, oat, rose, bitter orange flower, add residue water heating 30min, be cooked into congee;
(5) hawthorn handled well, apple, black fungus, white fungus are joined in the congee of step (4), continue to boil 30min;
(6) honey, grapefruit juice are joined in the congee of step (5), fully mix;
(7) after the congee of step (6) being cooled, filling, obtain described nutrient slim porridge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410512544.6A CN104304934A (en) | 2014-09-29 | 2014-09-29 | Nutrient weight-losing porridge and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410512544.6A CN104304934A (en) | 2014-09-29 | 2014-09-29 | Nutrient weight-losing porridge and preparation method thereof |
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| CN104304934A true CN104304934A (en) | 2015-01-28 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112929A (en) * | 2018-01-07 | 2018-06-05 | 吉林市永鹏农副产品开发有限公司 | Good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof |
| CN110623263A (en) * | 2019-10-31 | 2019-12-31 | 烟台锦泰焊接器材有限公司 | Traditional Chinese medicine meal replacement porridge and preparation method thereof |
-
2014
- 2014-09-29 CN CN201410512544.6A patent/CN104304934A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112929A (en) * | 2018-01-07 | 2018-06-05 | 吉林市永鹏农副产品开发有限公司 | Good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof |
| CN110623263A (en) * | 2019-10-31 | 2019-12-31 | 烟台锦泰焊接器材有限公司 | Traditional Chinese medicine meal replacement porridge and preparation method thereof |
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Application publication date: 20150128 |