CN108112929A - Good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof - Google Patents
Good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof Download PDFInfo
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- CN108112929A CN108112929A CN201810013607.1A CN201810013607A CN108112929A CN 108112929 A CN108112929 A CN 108112929A CN 201810013607 A CN201810013607 A CN 201810013607A CN 108112929 A CN108112929 A CN 108112929A
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- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof, and the good highland barley coarse cereals jelly of the toxin-expelling and face nourishing effect is made of the raw material that following parts by weight match：10 12 parts of 8 10 parts of highland barley, 46 parts of buckwheat, 35 parts of black soya bean, 12 14 parts of grapefruit, 8 10 parts of apple, 11 13 parts of cherry, 68 parts of rose, 57 parts of Jasmine, 46 parts of dried waterlily leaf, 35 parts of sweet osmanthus, 13 parts of locust bean gum, 13 parts of sesbania gum, 24 parts of stevioside, 0.1 0.3 parts of nisin, 8 10 parts of Yoghourt and deionized water；The coarse cereals jelly not only smooth in taste, special taste, full of nutrition, also has effects that cool to reduce pathogenic fire, spleen benefiting and stimulating the appetite and toxin-expelling and face nourishing.
Description
Technical field
The present invention relates to good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof.
Background technology
Jelly is to use thickener（Sodium alginate, agar, edible gelatin, carragheen etc.）Add in various artificial synthetic essences,
Colorant, sweetener, acid are formulated, and are a kind of Western sweets, in semi-solid, by edible gelatin plus water, sugar, fruit
Juice is made, also known as gel, and appearance is sparkling and crystal-clear, bright in colour, smooth in taste.With the rapid expansion of the market demand, jelly industry by
Step forms industry, is developed to today, jelly industry alreadys exceed Japan in our countries becomes the jelly production of maximum in the world
State and country of sale, and with the change of people's philosophy of life, the following mainstream of jelly production tends to naturalization, functionality.
In recent years, there are some miscellaneous jelly in market, adds milk, chocolate etc., also has fruit jelly, fruit
The fruit pulp being layered in jelly, it is glittering and translucent, it is very bright-coloured tempting, fancy is not only added, but also has certain nutritive value.It is different
The nutrition that the jelly of designs and varieties also has its unique, if high calcium jelly is rich in calcium, high fibrous coconut fruit ice is rich in water-insoluble meals
Fiber, AD calcium jelly, that is, enhanced vitamin A, D and calcareous, jelly the addition carrotene or spirulina etc. of some kinds, these are not
The physiological action for respectively having its special health with nutrient.And existing market is that do not occur with cool to reduce pathogenic fire, invigorating the spleen
Appetizing and the jelly of toxin-expelling and face nourishing effect.
The content of the invention
In view of this, it is an object of the present invention to provide a kind of not only smooth in taste, special taste, full of nutrition, also have clear
The coarse cereals jelly of cool fall fire, spleen benefiting and stimulating the appetite and toxin-expelling and face nourishing effect.
In order to solve the above-mentioned technical problem, the technical scheme is that：
A kind of good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, the raw material matched by following parts by weight are made：8-10 parts of highland barley,
4-6 parts of buckwheat, 3-5 parts of black soya bean, 12-14 parts of grapefruit, 8-10 parts of apple, 11-13 parts of cherry, 6-8 parts of rose, Jasmine 5-7
Part, 4-6 parts of dried waterlily leaf, 3-5 parts of sweet osmanthus, 1-3 parts of locust bean gum, 1-3 parts of sesbania gum, 2-4 parts of stevioside, nisin
10-12 parts of 0.1-0.3 parts, 8-10 parts of Yoghourt and deionized water.
Further, the good highland barley coarse cereals jelly of the toxin-expelling and face nourishing effect, the raw material matched by following parts by weight
It is made：10 parts of highland barley, 6 parts of buckwheat, 5 parts of black soya bean, 14 parts of grapefruit, 10 parts of apple, 13 parts of cherry, 8 parts of rose, 7 parts of Jasmine,
6 parts of dried waterlily leaf, 5 parts of sweet osmanthus, 3 parts of locust bean gum, 3 parts of sesbania gum, 4 parts of stevioside, 0.3 part of nisin, 10 parts of Yoghourt
With 12 parts of deionized water.
Further, the good highland barley coarse cereals jelly of the toxin-expelling and face nourishing effect, the raw material matched by following parts by weight
It is made：It is 8 parts of highland barley, 4 parts of buckwheat, 3 parts of black soya bean, 12 parts of grapefruit, 8 parts of apple, 11 parts of cherry, 6 parts of rose, 5 parts of Jasmine, dry
It 4 parts of lotus leaf, 3 parts of sweet osmanthus, 1 part of locust bean gum, 1 part of sesbania gum, 2 parts of stevioside, 0.1 part of nisin, 8 parts of Yoghourt and goes
10 parts of ionized water.
Further, the good highland barley coarse cereals jelly of the toxin-expelling and face nourishing effect, the raw material matched by following parts by weight
It is made：It is 9 parts of highland barley, 5 parts of buckwheat, 4 parts of black soya bean, 13 parts of grapefruit, 9 parts of apple, 12 parts of cherry, 7 parts of rose, 6 parts of Jasmine, dry
It 5 parts of lotus leaf, 4 parts of sweet osmanthus, 2 parts of locust bean gum, 2 parts of sesbania gum, 3 parts of stevioside, 0.2 part of nisin, 9 parts of Yoghourt and goes
11 parts of ionized water.
Another technical problem to be solved by the invention is to provide a kind of system of the good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect
Preparation Method comprises the following steps：
1）After taking 3-5 parts of 8-10 parts of highland barley, 4-6 parts of buckwheat and black soya bean peeling decladdings, it is put into the pot of low-grade fever, with slow boiling frying
15-20 minutes, until face light yellow complexion, shed fragrance when, stop frying, then put into grinder, with 280-320r/min
Speed grind 20-30 minute, and mistake 230-250 mesh sieves, obtain superfine powder, it is spare；
2）11-13 parts of 12-14 parts of grapefruit, 8-10 parts of apple and cherry is taken to clean up, peeled and cored puts into after being cut into small pieces and squeezes
It in juice machine, is squeezed the juice 10-12 minutes with the speed of 500-600r/min, is then filtered obtained juice, obtain fruit juice filter
Liquid, it is spare；
3）3-5 parts of 6-8 parts of rose, 5-7 parts of Jasmine, 4-6 parts of dried waterlily leaf and sweet osmanthus is taken to be put into ultrasonic wave after cleaning up to carry
It takes in machine, and adds in 10-12 parts of deionized water, set the Extracting temperature of ultrasonic extractor as 40-60 DEG C, ultrasonic frequency
20-28KHz, extraction time 8-10 minute extract 2-3 times, are then filtered separation, obtain filtrate, then filter vacuum is dense
The 1/2 of original volume is reduced to, concentrate is made, it is spare；
4）By step 2）Fruit juice filtrate obtained, step 3）Concentrate obtained is put into heater, sequentially adds Yoghourt 8-10
Part, 1-3 parts of locust bean gum, 1-3 parts of sesbania gum and 2-4 parts of stevioside are heated 10-12 minutes with 80-90 DEG C of temperature, heating
It is stirred 20-30 minutes with the speed of 40-60r/min with stirring rod simultaneously, then adds in PH conditioning agents, make pH value for 3.0-4.1,
And 100-120 mesh sieves are crossed, and colloidal sol is obtained, it is spare；
5）By step 1）Obtained superfine powder, step 4）Obtained 0.1-0.3 parts of input mixers of colloidal sol and nisin
It is interior, it sets 60-70 DEG C of heating temperature, mixing speed 60-80r/min, the incorporation time of mixer 30-40 minutes, jelly is made
Feed liquid；
6）By step 5）Jelly feed liquid obtained is filled into jelly cup, and is passed through sealing machine and carried out vacuum seal to jelly cup,
Jelly cup after sealing is placed under room temperature, when natural cooling 3-4 is small, you can.
In the present invention, highland barley has the effect of tonifying spleen, nourishing the stomach, QI invigorating, antidiarrheal, strengthening tendons power, while wherein containing very high
Mono- glucans of β, dietary fiber, amylopectin, rare nutritional ingredient and trace element, according to detection highland barley Beta-dextran averagely contain
Measure as 6.57%, beta glucan by reduce contact of the intestinal mucosa with carcinogen and inhibit indirectly carcinogenic dimension biological effect come
It prevents colon cancer, by reducing blood lipid and the synthesis prevention of cardiovascular disease of norcholesterol, by the way that blood glucose is controlled to prevent diabetes, tool
Body defenses ability, the effect for adjusting circadian rhythm are improved, dietary fiber therein has gut purge defaecation, removes vivotoxin
Good effects, amylopectin contains a large amount of gel mucus, in alkalescent after heating, has inhibitory action to hyperhydrochloria, to lesion
It can play the role of alleviation and barrier protection, contain thiamine in every 100g highland barley flour（Vitamin B1）0.32mg, riboflavin（Dimension life
Plain B2）0.21mg, niacin 3.6mg, vitamin E 0.25mg, these substances have positive work to the development that promotes health
With relation, and the mineral such as inorganic elements calcium, phosphorus, iron, copper, zinc and trace elements of selenium wherein also containing multiple beneficial health
Element.Selenium is the essential trace elements of the human body that the United Nations's health organization determines, and is that the anti-cancer that the tissue is uniquely assert resists
Cancer element；Buckwheat can whet the appetite wide intestines, clearing heat and detoxicating and beautifying face and moistering lotion, wherein containing abundant rutin, vitamin and micro member
Element plays an important role of decompression, lipid-loweringing, hypoglycemic；Black soya bean can improve eyesight kidney-replenishing blood-nourishing, contains there are many antioxidant content, is particularly
Isoflavones, anthocyanidin are all good antioxidants, can promote kidney discharge toxin, there is apparent help kidney, invigorating the spleen to open
The effect of stomach and hairdressing beauty treatment.
Containing abundant nutriment in grapefruit, it is coarse to treat pore, nurses one's health greasy unclean skin, deep layer purification
Oiliness dark sore and congested skin promote hair growth and Rosemary Extract with tissue；Apple contains trace element zinc, iron and dimension life
Plain B1, vitamin B2, vitamin C and carrotene pectin and cellulose etc., these are all the best ingredients of beauty treatment skin, to skin
Skin has extraordinary moisture-keeping function, also containing abundant tartaric acid ingredient sweet birch pore can be made unobstructed in apple, can effectively dispelled
Acne；The nutrition of cherry is very abundant, more containing iron, carrotene, vitamin, can play the role of blood nourishing and kidney tonifying, be suitble to qi and blood compared with
Empty people eats, and moreover, the people of digestive function difference can be moistened with coordinating intestines and stomach function, vitamin C eating cherry before meals
Nutrition skin is resisted melanin and is formed, slides fragile muscle and skin white light.
Jasmine has refreshing effect, can stabilize mood and alleviate gloomy；Dried waterlily leaf can be oily in vivo with cool to reduce pathogenic fire, elimination
Fat reaches fat-reducing effect；Sweet osmanthus being capable of enriching yin and nourishing kidney, conciliation endocrine, liver protection, nourishing the stomach, toxin-expelling and face nourishing；Rose can profit
The main sharp lung spleen of wandering arthritis, relieve fatigue and ease pain, and rose, beneficial liver and gall are controlled in gas, promoting circulation of blood, and the fragrance of food is sweet and refreshing, makes us refreshing refreshing, long-term to take
With cosmetic result is favourable, can effectively remove free radical, eliminates pigmentation, makes us calling out hair youthful vigor.
The beneficial effects of the present invention are：Multiple nutritional components are will be enriched in, kidney can be promoted to discharge toxin, are had apparent
Help kidney, spleen benefiting and stimulating the appetite and highland barley, buckwheat and black soya bean the effect of hairdressing beauty treatment as primary raw material, be equipped with there are many containing
Vitamin, trace element and grapefruit, apple, the cherry of being capable of coordinating intestines and stomach, moist nutrition skin and resistance melanin formation, with
And there is the Jasmine, dried waterlily leaf, sweet osmanthus and the rose that alleviate gloomy, cool to reduce pathogenic fire, enriching yin and nourishing kidney and toxin-expelling and face nourishing, lead to
It crosses and highland barley, buckwheat and black soya bean is ground into superfine powder, grapefruit, apple and cherry are squeezed the juice and be filtered, obtain fruit juice filtering
Liquid extracts the nutritional ingredient in Jasmine, dried waterlily leaf, sweet osmanthus and rose by ultrasonic extractor, and it is filtered
And be concentrated in vacuo, concentrate is obtained, then by obtained superfine powder, fruit juice filtrate, concentrate and there is thickening, flavour enhancing and anti-corrosion
Locust bean gum, sesbania gum, stevioside, Yoghourt and the nisin of function are sufficiently mixed, and cooling are sealed after heat sterilization, i.e.,
Can, highland barley coarse cereals jelly obtained not only smooth in taste, unique flavor, full of nutrition, also with cool to reduce pathogenic fire, spleen benefiting and stimulating the appetite and
The effect of toxin-expelling and face nourishing.
Specific embodiment
Embodiment 1
A kind of good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, the raw material matched by following parts by weight are made：10 parts of highland barley, buckwheat
6 parts of wheat, 5 parts of black soya bean, 14 parts of grapefruit, 10 parts of apple, 13 parts of cherry, 8 parts of rose, 7 parts of Jasmine, 6 parts of dried waterlily leaf, sweet osmanthus 5
Part, 3 parts of locust bean gum, 3 parts of sesbania gum, 4 parts of stevioside, 0.3 part of nisin, 10 parts of Yoghourt and 12 parts of deionized water.
A kind of preparation method of the good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, comprises the following steps：
1）After taking 10 parts of highland barley, 6 parts of buckwheat and the peeling decladdings of 5 parts of black soya bean, it is put into the pot of low-grade fever, with slow boiling frying 20 minutes,
To face light yellow complexion, shed fragrance when, stop frying, then put into grinder, with 30 points of the speed grinding of 320r/min
Clock, and 250 mesh sieves are crossed, superfine powder is obtained, it is spare；
2）11 parts of 14 parts of grapefruit, 10 parts of apple and cherry is taken to clean up, peeled and cored is put into after being cut into small pieces in juice extractor,
It is squeezed the juice 12 minutes with the speed of 600r/min, is then filtered obtained juice, obtain fruit juice filtrate, it is spare；
3）5 parts of 8 parts of rose, 7 parts of Jasmine, 6 parts of dried waterlily leaf and sweet osmanthus is taken to be put into after cleaning up in ultrasonic extractor, and
12 parts of deionized water is added in, sets the Extracting temperature of ultrasonic extractor as 60 DEG C, ultrasonic frequency 28KHz, extraction time 10
Minute, it extracts 3 times, is then filtered separation, obtains filtrate, then filter vacuum is concentrated into the 1/2 of original volume, concentration is made
Liquid, it is spare；
4）By step 2）Fruit juice filtrate obtained, step 3）Concentrate obtained is put into heater, sequentially add 10 parts of Yoghourt,
4 parts of 3 parts of locust bean gum, 3 parts of sesbania gum and stevioside are heated 12 minutes with 90 DEG C of temperature, while heating with stirring rod with
The speed of 60r/min stirs 30 minutes, then adds in PH conditioning agents, and it is 4.1 to make pH value, and crosses 120 mesh sieves, obtains colloidal sol, standby
With；
5）By step 1）Obtained superfine powder, step 4）In obtained 0.3 part of input mixer of colloidal sol and nisin, if
Determine 70 DEG C of heating temperature, mixing speed 80r/min, the incorporation time of mixer 40 minutes, jelly feed liquid is made；
6）By step 5）Jelly feed liquid obtained is filled into jelly cup, and is passed through sealing machine and carried out vacuum seal to jelly cup,
Then the jelly cup after sealing is placed under room temperature, when natural cooling 4 is small, you can.
Embodiment 2
A kind of good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, the raw material matched by following parts by weight are made：8 parts of highland barley, buckwheat
4 parts of wheat, 3 parts of black soya bean, 12 parts of grapefruit, 8 parts of apple, 11 parts of cherry, 6 parts of rose, 5 parts of Jasmine, 4 parts of dried waterlily leaf, sweet osmanthus 3
Part, 1 part of locust bean gum, 1 part of sesbania gum, 2 parts of stevioside, 0.1 part of nisin, 8 parts of Yoghourt and 10 parts of deionized water.
A kind of preparation method of the good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, comprises the following steps：
1）After taking 8 parts of highland barley, 4 parts of buckwheat and the peeling decladdings of 3 parts of black soya bean, it is put into the pot of low-grade fever, with slow boiling frying 15 minutes, until
Face light yellow complexion, shed fragrance when, stop frying, then put into grinder, with the speed of 280r/min grinding 20 minutes,
And 230 mesh sieves are crossed, and superfine powder is obtained, it is spare；
2）11 parts of 12 parts of grapefruit, 8 parts of apple and cherry is taken to clean up, peeled and cored is put into after being cut into small pieces in juice extractor, with
The speed of 500r/min is squeezed the juice 10 minutes, is then filtered obtained juice, obtains fruit juice filtrate, spare；
3）3 parts of 6 parts of rose, 5 parts of Jasmine, 4 parts of dried waterlily leaf and sweet osmanthus is taken to be put into after cleaning up in ultrasonic extractor, and
10 parts of deionized water is added in, sets the Extracting temperature of ultrasonic extractor as 40 DEG C, ultrasonic frequency 20KHz, extraction time 8 divides
Clock extracts 2 times, is then filtered separation, obtains filtrate, then filter vacuum is concentrated into the 1/2 of original volume, and concentration is made
Liquid, it is spare；
4）By step 2）Fruit juice filtrate obtained, step 3）Concentrate obtained is put into heater, sequentially add 8 parts of Yoghourt,
2 parts of 1 part of locust bean gum, 1 part of sesbania gum and stevioside are heated 10 minutes with 80 DEG C of temperature, while with stirring rod with 40r/min
Speed stir 20 minutes, then add in PH conditioning agents, make pH value for 3.0, and cross 100 mesh sieves, obtain colloidal sol, it is spare；
5）By step 1）Obtained superfine powder, step 4）In obtained 0.1 part of input mixer of colloidal sol and nisin, if
Determine 60 DEG C of heating temperature, mixing speed 60r/min, the incorporation time of mixer 30 minutes, jelly feed liquid is made；
6）By step 5）Jelly feed liquid obtained is filled into jelly cup, and is passed through sealing machine and carried out vacuum seal to jelly cup,
Jelly cup after sealing is placed under room temperature, when natural cooling 3 is small, you can.
Embodiment 3
A kind of good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, the raw material matched by following parts by weight are made：9 parts of highland barley, buckwheat
5 parts of wheat, 4 parts of black soya bean, 13 parts of grapefruit, 9 parts of apple, 12 parts of cherry, 7 parts of rose, 6 parts of Jasmine, 5 parts of dried waterlily leaf, sweet osmanthus 4
Part, 2 parts of locust bean gum, 2 parts of sesbania gum, 3 parts of stevioside, 0.2 part of nisin, 9 parts of Yoghourt and 11 parts of deionized water.
A kind of preparation method of the good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, comprises the following steps：
1）After taking 9 parts of highland barley, 5 parts of buckwheat and the peeling decladdings of 4 parts of black soya bean, it is put into the pot of low-grade fever, with slow boiling frying 18 minutes, until
Face light yellow complexion, shed fragrance when, stop frying, then put into grinder, with the speed of 300r/min grinding 25 minutes,
And 240 mesh sieves are crossed, and superfine powder is obtained, it is spare；
2）12 parts of 13 parts of grapefruit, 9 parts of apple and cherry is taken to clean up, peeled and cored is put into after being cut into small pieces in juice extractor, with
The speed of 600r/min is squeezed the juice 11 minutes, is then filtered obtained juice, obtains fruit juice filtrate, spare；
3）4 parts of 7 parts of rose, 6 parts of Jasmine, 5 parts of dried waterlily leaf and sweet osmanthus is taken to be put into after cleaning up in ultrasonic extractor, and
11 parts of deionized water is added in, sets the Extracting temperature of ultrasonic extractor as 50 DEG C, ultrasonic frequency 20KHz, extraction time 9 divides
Clock extracts 3 times, is then filtered separation, obtains filtrate, then filter vacuum is concentrated into the 1/2 of original volume, and concentration is made
Liquid, it is spare；
4）By step 2）Fruit juice filtrate obtained, step 3）Concentrate obtained is put into heater, sequentially add 9 parts of Yoghourt,
3 parts of 2 parts of locust bean gum, 2 parts of sesbania gum and stevioside are heated 11 minutes with 85 DEG C of temperature, while with stirring rod with 50r/min
Speed stir 25 minutes, then add in PH conditioning agents, make pH value for 3.5, and cross 120 mesh sieves, obtain colloidal sol, it is spare；
5）By step 1）Obtained superfine powder, step 4）In obtained 0.2 part of input mixer of colloidal sol and nisin, if
Determine 60 DEG C of heating temperature, mixing speed 80r/min, the incorporation time of mixer 35 minutes, jelly feed liquid is made；
6）By step 5）Jelly feed liquid obtained is filled into jelly cup, and is passed through sealing machine and carried out vacuum seal to jelly cup,
Jelly cup after sealing is placed under room temperature, when natural cooling 3.5 is small, you can.
Experimental example
First, jelly Indexs measure
Experimental subjects：The embodiment of the present invention 1, embodiment 2 and coarse cereals jelly made from embodiment 3.
Experimental standard：Indexs measure is carried out to above-mentioned three groups of coarse cereals jelly according to GB 19299-2003 regulations.
Following table is three groups of embodiment coarse cereals jelly Indexs measure results of the invention：
As seen from the above table, the organoleptic requirements of 3 coarse cereals jelly of the embodiment of the present invention 1, embodiment 2 and embodiment, physical and chemical index and micro-
Biological indicators detect the regulation for meeting GB 19299-2003.
2nd, clinical trial
Experimental subjects：150 constipation and the long acne person of face is selected to carry out clinical test, diagnostic criteria：1. prolonged constipation, 3 days or 3
Its Yi Shang defecation 1 time；2. the long acne of face, complexion are dark yellow；150 patients are randomly divided into experimental group, control group one and control group
Two, experimental group 50, man 25, Ms 25, age 25-31 Sui, average age 28.2 years old；Control group one 50, man
24, Ms 26, -30 years old 24 years old, average age 27.8 years old；Control group 2 50, man 26, Ms 24,26-31
Year, average age 28.1 years old；Age of three groups of experimenters, gender, symptom isobase data are through statistical analysis, and difference is without statistics
Meaning is learned, is comparable.
Experimental method：Experimental group takes coarse cereals jelly made from the embodiment of the present invention 1, daily two glasss, 100 grams every glass；It is right
Take the drink ferment that relaxes bowel according to group one, one time 1 bottle/20 grams, 3 times a day；Control group two takes special ground and is twisted as leading
The toxin-expelling and face nourishing jelly of raw material is wanted, twice a day, 100 grams every time.Three groups of experiment effects are observed after continuously taking 1 month.
Criterion：
It is effective：Defecation is normal, 1 day/time, and facial small pox significantly reduces, and acne print mitigates, and has rosy cheeks；
Effectively：Constipation mitigates, 1-2 days/time, and facial small pox is reduced, and acne print mitigates, and has rosy cheeks；
It is invalid：3 days or 3 days or more defecations 1 time, and facial acne, without reduction, complexion is dark yellow.
Table 1 is the contrasting data after three groups of experimenters take：
Table 1
Table 2 is the recurrence contrasting data that three groups of experimenters take：
Table 2
With reference to table 1 to table 2, three groups of different experimental subjects the data obtained in same test period is compared, the results showed that,
In the data comparison of table 1, experimental group take the present invention jelly after toxin-expelling and face nourishing effective percentage up to 92%, hence it is evident that better than control group
One and control group two；In the data comparison of table 2, experimental group is recurred with 2 people, and the recurrence rate down to 4.3% is better than one He of control group
Control group two, therefore, the effect of jelly toxin-expelling and face nourishing of the present invention are better than control group one and control two.
The beneficial effects of the present invention are：Multiple nutritional components are will be enriched in, kidney can be promoted to discharge toxin, are had apparent
Help kidney, spleen benefiting and stimulating the appetite and highland barley, buckwheat and black soya bean the effect of hairdressing beauty treatment as primary raw material, be equipped with there are many containing
Vitamin, trace element and grapefruit, apple, the cherry of being capable of coordinating intestines and stomach, moist nutrition skin and resistance melanin formation, with
And there is the Jasmine, dried waterlily leaf, sweet osmanthus and the rose that alleviate gloomy, cool to reduce pathogenic fire, enriching yin and nourishing kidney and toxin-expelling and face nourishing, lead to
It crosses and highland barley, buckwheat and black soya bean is ground into superfine powder, grapefruit, apple and cherry are squeezed the juice and be filtered, obtain fruit juice filtering
Liquid extracts the nutritional ingredient in Jasmine, dried waterlily leaf, sweet osmanthus and rose by ultrasonic extractor, and it is filtered
And be concentrated in vacuo, concentrate is obtained, then by obtained superfine powder, fruit juice filtrate, concentrate and there is thickening, flavour enhancing and anti-corrosion
Locust bean gum, sesbania gum, stevioside, Yoghourt and the nisin of function are sufficiently mixed, and cooling are sealed after heat sterilization, i.e.,
Can, highland barley coarse cereals jelly obtained not only smooth in taste, special taste, full of nutrition, also with cool to reduce pathogenic fire, spleen benefiting and stimulating the appetite and
The effect of toxin-expelling and face nourishing.
Certainly, allusion quotation example simply of the invention more than, in addition, the present invention can also have other a variety of specific implementations
Mode, all technical solutions formed using equivalent substitution or equivalent transformation, is all fallen within the scope of protection of present invention.
Claims (5)
1. a kind of good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, it is characterised in that：The raw material system matched by following parts by weight
Into：8-10 parts of highland barley, 4-6 parts of buckwheat, 3-5 parts of black soya bean, 12-14 parts of grapefruit, 8-10 parts of apple, 11-13 parts of cherry, rose 6-
8 parts, 5-7 parts of Jasmine, 4-6 parts of dried waterlily leaf, 3-5 parts of sweet osmanthus, 1-3 parts of locust bean gum, 1-3 parts of sesbania gum, 2-4 parts of stevioside,
10-12 parts of 0.1-0.3 parts of nisin, 8-10 parts of Yoghourt and deionized water.
2. the good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect as described in claim 1, it is characterised in that：By following parts by weight
The raw material of proportioning is made：10 parts of highland barley, 6 parts of buckwheat, 5 parts of black soya bean, 14 parts of grapefruit, 10 parts of apple, 13 parts of cherry, 8 parts of rose,
7 parts of Jasmine, 6 parts of dried waterlily leaf, 5 parts of sweet osmanthus, 3 parts of locust bean gum, 3 parts of sesbania gum, 4 parts of stevioside, nisin 0.3
12 parts of part, 10 parts of Yoghourt and deionized water.
3. the good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect as described in claim 1, it is characterised in that：By following parts by weight
The raw material of proportioning is made：8 parts of highland barley, 4 parts of buckwheat, 3 parts of black soya bean, 12 parts of grapefruit, 8 parts of apple, 11 parts of cherry, 6 parts of rose, jasmine
5 parts of jasmine, 4 parts of dried waterlily leaf, 3 parts of sweet osmanthus, 1 part of locust bean gum, 1 part of sesbania gum, 2 parts of stevioside, 0.1 part of nisin,
10 parts of 8 parts of Yoghourt and deionized water.
4. the good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect as described in claim 1, it is characterised in that：By following parts by weight
The raw material of proportioning is made：9 parts of highland barley, 5 parts of buckwheat, 4 parts of black soya bean, 13 parts of grapefruit, 9 parts of apple, 12 parts of cherry, 7 parts of rose, jasmine
6 parts of jasmine, 5 parts of dried waterlily leaf, 4 parts of sweet osmanthus, 2 parts of locust bean gum, 2 parts of sesbania gum, 3 parts of stevioside, 0.2 part of nisin,
11 parts of 9 parts of Yoghourt and deionized water.
5. a kind of preparation method of the good highland barley coarse cereals jelly of toxin-expelling and face nourishing effect, it is characterised in that：Comprise the following steps：
1）After taking 3-5 parts of 8-10 parts of highland barley, 4-6 parts of buckwheat and black soya bean peeling decladdings, it is put into the pot of low-grade fever, with slow boiling frying
15-20 minutes, until face light yellow complexion, shed fragrance when, stop frying, then put into grinder, with 280-320r/min
Speed grind 20-30 minute, and mistake 230-250 mesh sieves, obtain superfine powder, it is spare；
2）11-13 parts of 12-14 parts of grapefruit, 8-10 parts of apple and cherry is taken to clean up, peeled and cored puts into after being cut into small pieces and squeezes
It in juice machine, is squeezed the juice 10-12 minutes with the speed of 500-600r/min, is then filtered obtained juice, obtain fruit juice filter
Liquid, it is spare；
3）3-5 parts of 6-8 parts of rose, 5-7 parts of Jasmine, 4-6 parts of dried waterlily leaf and sweet osmanthus is taken to be put into ultrasonic wave after cleaning up to carry
It takes in machine, and adds in 10-12 parts of deionized water, set the Extracting temperature of ultrasonic extractor as 40-60 DEG C, ultrasonic frequency
20-28KHz, extraction time 8-10 minute extract 2-3 times, are then filtered separation, obtain filtrate, then filter vacuum is dense
The 1/2 of original volume is reduced to, concentrate is made, it is spare；
4）By step 2）Fruit juice filtrate obtained, step 3）Concentrate obtained is put into heater, sequentially adds Yoghourt 8-10
Part, 1-3 parts of locust bean gum, 1-3 parts of sesbania gum and 2-4 parts of stevioside are heated 10-12 minutes with 80-90 DEG C of temperature, heating
It is stirred 20-30 minutes with the speed of 40-60r/min with stirring rod simultaneously, then adds in PH conditioning agents, make pH value for 3.0-4.1,
And 100-120 mesh sieves are crossed, and colloidal sol is obtained, it is spare；
5）By step 1）Obtained superfine powder, step 4）Obtained 0.1-0.3 parts of input mixers of colloidal sol and nisin
It is interior, it sets 60-70 DEG C of heating temperature, mixing speed 60-80r/min, the incorporation time of mixer 30-40 minutes, jelly is made
Feed liquid；
6）By step 5）Jelly feed liquid obtained is filled into jelly cup, and is passed through sealing machine and carried out vacuum seal to jelly cup,
Jelly cup after sealing is placed under room temperature, when natural cooling 3-4 is small, you can.
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| CN201810013607.1A CN108112929A (en) | 2018-01-07 | 2018-01-07 | Good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof |
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| CN201810013607.1A CN108112929A (en) | 2018-01-07 | 2018-01-07 | Good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof |
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| CN102919648A (en) * | 2012-11-23 | 2013-02-13 | 安徽燕之坊食品有限公司 | Nutrient and health-care highland barley jelly and preparation method thereof |
| CN103719648A (en) * | 2013-12-16 | 2014-04-16 | 梁皓瑜 | Jelly and preparation method thereof |
| CN104304934A (en) * | 2014-09-29 | 2015-01-28 | 刘韶娜 | Nutrient weight-losing porridge and preparation method thereof |
| CN105495591A (en) * | 2015-12-18 | 2016-04-20 | 林淑丽 | Flower sauce and making method thereof |
| CN105981848A (en) * | 2015-12-28 | 2016-10-05 | 芜湖润蓝生物科技有限公司 | Instant rose green tea with effects of detoxifying and beautifying |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084945A (en) * | 2009-12-07 | 2011-06-08 | 郝敬方 | Blood-enriching skin-caring jelly for women |
| CN102919648A (en) * | 2012-11-23 | 2013-02-13 | 安徽燕之坊食品有限公司 | Nutrient and health-care highland barley jelly and preparation method thereof |
| CN103719648A (en) * | 2013-12-16 | 2014-04-16 | 梁皓瑜 | Jelly and preparation method thereof |
| CN104304934A (en) * | 2014-09-29 | 2015-01-28 | 刘韶娜 | Nutrient weight-losing porridge and preparation method thereof |
| CN105495591A (en) * | 2015-12-18 | 2016-04-20 | 林淑丽 | Flower sauce and making method thereof |
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