CN105495591A - Flower sauce and making method thereof - Google Patents
Flower sauce and making method thereof Download PDFInfo
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- CN105495591A CN105495591A CN201510949134.2A CN201510949134A CN105495591A CN 105495591 A CN105495591 A CN 105495591A CN 201510949134 A CN201510949134 A CN 201510949134A CN 105495591 A CN105495591 A CN 105495591A
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- 238000000034 method Methods 0.000 title claims description 16
- 239000000843 powder Substances 0.000 claims abstract description 95
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 29
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 29
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- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 21
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 21
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 21
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- 244000025272 Persea americana Species 0.000 claims abstract description 19
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 17
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- 244000213382 Nymphaea lotus Species 0.000 claims abstract description 17
- 235000010710 Nymphaea lotus Nutrition 0.000 claims abstract description 17
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 17
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 17
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 235000010417 guar gum Nutrition 0.000 claims abstract description 17
- 239000000665 guar gum Substances 0.000 claims abstract description 17
- 229960002154 guar gum Drugs 0.000 claims abstract description 17
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- 239000000711 locust bean gum Substances 0.000 claims abstract description 17
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 17
- 239000000661 sodium alginate Substances 0.000 claims abstract description 17
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 17
- 241000628997 Flos Species 0.000 claims description 36
- 241001550206 Colla Species 0.000 claims description 21
- 240000001980 Cucurbita pepo Species 0.000 claims description 20
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- 239000011435 rock Substances 0.000 claims description 16
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- 235000011158 Prunus mume Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses flower sauce. The flower sauce includes, by weight ratio, 20-22 parts of hibiscus mutabilis petals, 23-25 parts of red phoenix flower petals, 16-18 parts of armeniaca mume flower petals, 10-12 parts of honeysuckle flower petals, 15-17 parts of white lotus petals, 22-24 parts of rose petals, 20-22 parts of osmanthus fragrans, 9-11 parts of tremella, 8-10 parts of tremella sanguinea, 6-8 parts of medlar, 18-20 parts of tortoise-shell glue, 1-3 parts of pseudo-ginseng powder, 2-4 parts of radix angelicae powder, 2-4 parts of coix seed powder, 5-7 parts of tuckahoe powder, 2-4 parts of pumpkin powder, 5-7 parts of winter melon seeds, 5-7 parts of lettuce seeds, 4-6 parts of celery seeds,1-3 parts of guar gum, 1-3 parts of locust bean gum, 2-4 parts of sodium alginate, 34-36 parts of grape, 30-32 parts of avocado and 152-154 parts of rock candy. The flower sauce is rich in nutrition and has a good cosmetic effect.
Description
Technical field
The present invention relates to a kind of flower sauce and preparation method thereof.
Background technology
In the today worked and life stress is increasing, women often understands the agitation in some mood at physiological period.Pressure in life also can make women occur various skin problem.On market, all cosmetics mostly are the externally applied product for the treatment of skin, and really can supplement the nutrients, and reach the food improving skin and beauty treatment and also comparatively lack.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of nutritious and colored sauce with good cosmetic result and preparation method thereof.
For solving the problem, the present invention adopts following technical scheme:
A kind of flower sauce and preparation method thereof, comprise the raw material of following parts by weight proportioning: Flos Hibisci Mutabilis petal 20-22 part, phoenix peony petal 23-25 part, FLOS MUME petal 16-18 part, honeysuckle petal 10-12 part, white lotus petal 15-17 part, rose petal 22-24 part, sweet osmanthus 20-22 part, white fungus 9-11 part, blood ear 8-10 part, matrimony vine 6-8 part, colla carapacis et plastri testudinis 18-20 part, Radix Notoginseng powder 1-3 part, root of Dahurain angelica powder 2-4 part, lotus-seed-heart powder 2-4 part, Poria cocos powder 5-7 part, pumpkin powder 2-4 part, wax gourd seed 5-7 part, Semen Lactucae sativae 5-7 part, celery seed 4-6 part, guar gum 1-3 part, locust bean gum 1-3 part, sodium alginate 2-4 part, grape 34-36 part, avocado 30-32 part and rock sugar 152-154 part.
Further, the raw material of following parts by weight proportioning is comprised: 22 parts, Flos Hibisci Mutabilis petal, 23 parts, phoenix peony petal, 16 parts, FLOS MUME petal, 10 parts, honeysuckle petal, 15 parts, white lotus petal, 22 parts, rose petal, sweet osmanthus 20 parts, 9 parts, white fungus, 8 parts, blood ear, matrimony vine 6 parts, colla carapacis et plastri testudinis 18 parts, Radix Notoginseng powder 1 part, 2 parts, root of Dahurain angelica powder, lotus-seed-heart powder 2 parts, Poria cocos powder 5 parts, pumpkin powder 2 parts, wax gourd seed 5 parts, Semen Lactucae sativae 5 parts, celery seed 4 parts, guar gum 1 part, locust bean gum 1 part, sodium alginate 2 parts, grape 34 parts, avocado 30 parts and 152 parts, rock sugar.
Further, the raw material of following parts by weight proportioning is comprised: 20 parts, Flos Hibisci Mutabilis petal, 25 parts, phoenix peony petal, 18 parts, FLOS MUME petal, 12 parts, honeysuckle petal, 17 parts, white lotus petal, 24 parts, rose petal, sweet osmanthus 22 parts, 11 parts, white fungus, 10 parts, blood ear, matrimony vine 8 parts, colla carapacis et plastri testudinis 20 parts, Radix Notoginseng powder 3 parts, 4 parts, root of Dahurain angelica powder, lotus-seed-heart powder 4 parts, Poria cocos powder 7 parts, pumpkin powder 4 parts, wax gourd seed 7 parts, Semen Lactucae sativae 7 parts, celery seed 6 parts, guar gum 3 parts, locust bean gum 3 parts, sodium alginate 4 parts, grape 36 parts, avocado 32 parts and 154 parts, rock sugar.
Further, the raw material of following parts by weight proportioning is comprised: 21 parts, Flos Hibisci Mutabilis petal, 24 parts, phoenix peony petal, 17 parts, FLOS MUME petal, 11 parts, honeysuckle petal, 16 parts, white lotus petal, 23 parts, rose petal, sweet osmanthus 21 parts, 10 parts, white fungus, 9 parts, blood ear, matrimony vine 7 parts, colla carapacis et plastri testudinis 19 parts, Radix Notoginseng powder 2 parts, 3 parts, root of Dahurain angelica powder, lotus-seed-heart powder 3 parts, Poria cocos powder 6 parts, pumpkin powder 3 parts, wax gourd seed 6 parts, Semen Lactucae sativae 6 parts, celery seed 5 parts, guar gum 2 parts, locust bean gum 2 parts, sodium alginate 2 parts, grape 35 parts, avocado 31 parts and 153 parts, rock sugar.
Another technical problem that the present invention will solve is to provide a kind of preparation method spending sauce, comprises the following steps:
1) Flos Hibisci Mutabilis petal 20-22 part, phoenix peony petal 23-25 part, FLOS MUME petal 16-18 part, honeysuckle petal 10-12 part, white lotus petal 15-17 part, rose petal 22-24 part and sweet osmanthus 20-22 part are layered on the indoor of shady and cool ventilation, place 1 day, the obtained petal dried in the shade, for subsequent use;
2) wax gourd seed 5-7 part, Semen Lactucae sativae 5-7 part, celery seed 4-6 part, white fungus 9-11 part, blood ear 8-10 part are poured in pulverizer and carry out pulverization process together with matrimony vine 6-8 part, be crushed to 1250 orders, obtained mixed-powder, for subsequent use;
3) colla carapacis et plastri testudinis 18-20 part is poured in enamelware pot, add appropriate moisture, heat with slow fire, colla carapacis et plastri testudinis is dissolved completely, then Radix Notoginseng powder 1-3 part, root of Dahurain angelica powder 2-4 part, lotus-seed-heart powder 2-4 part, Poria cocos powder 5-7 part, pumpkin powder 2-4 part and step 2 is added) obtained mixed-powder, stir, obtained pastel, for subsequent use;
4) by avocado 30-32 part peeling stoning, be then poured in juice extractor together with grape 34-36 part and carry out squeezing and process, obtain fruit juice and pulp, for subsequent use;
5) pulp obtained for step 4) is poured in cooking machine carries out pulverization process, Grape Skin and grape pip are pulverized, the obtained pulp pulverized, for subsequent use;
6) fruit juice that rock sugar 152-154 part and step 4) obtain is poured in enamelware pot, 10 minutes are heated with slow fire, then the pulp of the pulverizing that guar gum 1-3 part, locust bean gum 1-3 part, sodium alginate 2-4 part and step 5) obtain is added, abundant stirring, and continuation slow fire heats 15 minutes, obtained jam, for subsequent use;
7) be poured into together with the petal dried in the shade that pastel step 3) obtained and step 1) obtain in the obtained jam of step 6), stir, and heating water bath to 45 DEG C, keep 20 minutes, taking-up cools, and sealed pickling 12 days, obtains colored sauce.
The invention has the beneficial effects as follows: by being added with pumpkin powder, wax gourd seed, Semen Lactucae sativae and celery seed, there is the food therapy values such as higher beauty treatment moisturizing and body shaping, pumpkin powder contains a large amount of SOJ factor, coordinate Poria cocos powder, lotus-seed-heart powder and root of Dahurain angelica powder energy dispelling speckles and whitening face, moist skin skin maintenance, skin lush, especially beauty treatment, effect of weight reducing is had to women, and containing abundant and nutritional labeling in grape and avocado, Flos Hibisci Mutabilis part, phoenix peony, FLOS MUME etc. can declare clearly again canopy, Shugan Qingre, regulating qi-flowing for eliminating phlegm, removing pattogenic heat from the blood and toxic material from the body, plays good dietary function.
Detailed description of the invention
Embodiment 1:
A kind of flower sauce, comprises the raw material of following parts by weight proportioning: 22 parts, Flos Hibisci Mutabilis petal, 23 parts, phoenix peony petal, 16 parts, FLOS MUME petal, 10 parts, honeysuckle petal, 15 parts, white lotus petal, 22 parts, rose petal, sweet osmanthus 20 parts, 9 parts, white fungus, 8 parts, blood ear, matrimony vine 6 parts, colla carapacis et plastri testudinis 18 parts, Radix Notoginseng powder 1 part, 2 parts, root of Dahurain angelica powder, lotus-seed-heart powder 2 parts, Poria cocos powder 5 parts, pumpkin powder 2 parts, wax gourd seed 5 parts, Semen Lactucae sativae 5 parts, celery seed 4 parts, guar gum 1 part, locust bean gum 1 part, sodium alginate 2 parts, grape 34 parts, avocado 30 parts and 152 parts, rock sugar.
A kind of preparation method of sauce that spends comprises the following steps:
1) 22 parts, Flos Hibisci Mutabilis petal, 23 parts, phoenix peony petal, 16 parts, FLOS MUME petal, 10 parts, honeysuckle petal, 15 parts, white lotus petal, 22 parts, rose petal and sweet osmanthus 20 parts are layered on the indoor of shady and cool ventilation, place 1 day, the obtained petal dried in the shade, for subsequent use;
2) wax gourd seed 5 parts, Semen Lactucae sativae 5 parts, celery seed 4 parts, 9 parts, white fungus, 8 parts, blood ear are poured in pulverizer together with matrimony vine 6 parts carry out pulverization process, be crushed to 1250 orders, obtained mixed-powder, for subsequent use;
3) colla carapacis et plastri testudinis 18 parts is poured in enamelware pot, add appropriate moisture, heat with slow fire, colla carapacis et plastri testudinis is dissolved completely, then Radix Notoginseng powder 1 part, 2 parts, root of Dahurain angelica powder, lotus-seed-heart powder 2 parts, Poria cocos powder 5 parts, pumpkin powder 2 parts and step 2 is added) obtained mixed-powder, stir, obtained pastel, for subsequent use;
4) by avocado 30 parts peeling stoning, be then poured in juice extractor together with grape 34 parts and carry out squeezing and process, obtain fruit juice and pulp, for subsequent use;
5) pulp obtained for step 4) is poured in cooking machine carries out pulverization process, Grape Skin and grape pip are pulverized, the obtained pulp pulverized, for subsequent use;
6) fruit juice that 152 parts, rock sugar and step 4) obtain is poured in enamelware pot, 10 minutes are heated with slow fire, then the pulp of the pulverizing that guar gum 1 part, locust bean gum 1 part, sodium alginate 2 parts and step 5) obtain is added, abundant stirring, and continuation slow fire heats 15 minutes, obtained jam, for subsequent use;
7) be poured into together with the petal dried in the shade that pastel step 3) obtained and step 1) obtain in the obtained jam of step 6), stir, and heating water bath to 45 DEG C, keep 20 minutes, taking-up cools, and sealed pickling 12 days, obtains colored sauce.
Embodiment 2:
A kind of flower sauce, comprises the raw material of following parts by weight proportioning: 20 parts, Flos Hibisci Mutabilis petal, 25 parts, phoenix peony petal, 18 parts, FLOS MUME petal, 12 parts, honeysuckle petal, 17 parts, white lotus petal, 24 parts, rose petal, sweet osmanthus 22 parts, 11 parts, white fungus, 10 parts, blood ear, matrimony vine 8 parts, colla carapacis et plastri testudinis 20 parts, Radix Notoginseng powder 3 parts, 4 parts, root of Dahurain angelica powder, lotus-seed-heart powder 4 parts, Poria cocos powder 7 parts, pumpkin powder 4 parts, wax gourd seed 7 parts, Semen Lactucae sativae 7 parts, celery seed 6 parts, guar gum 3 parts, locust bean gum 3 parts, sodium alginate 4 parts, grape 36 parts, avocado 32 parts and 154 parts, rock sugar.
Spend a preparation method for sauce, comprise the following steps:
1) 20 parts, Flos Hibisci Mutabilis petal, 25 parts, phoenix peony petal, 18 parts, FLOS MUME petal, 12 parts, honeysuckle petal, 17 parts, white lotus petal, 24 parts, rose petal and sweet osmanthus 22 parts are layered on the indoor of shady and cool ventilation, place 1 day, the obtained petal dried in the shade, for subsequent use;
2) wax gourd seed 7 parts, Semen Lactucae sativae 7 parts, celery seed 6 parts, 11 parts, white fungus, 10 parts, blood ear are poured in pulverizer together with matrimony vine 8 parts carry out pulverization process, be crushed to 1250 orders, obtained mixed-powder, for subsequent use;
3) colla carapacis et plastri testudinis 20 parts is poured in enamelware pot, add appropriate moisture, heat with slow fire, colla carapacis et plastri testudinis is dissolved completely, then Radix Notoginseng powder 3 parts, 4 parts, root of Dahurain angelica powder, lotus-seed-heart powder 4 parts, Poria cocos powder 7 parts, pumpkin powder 4 parts and step 2 is added) obtained mixed-powder, stir, obtained pastel, for subsequent use;
4) by avocado 32 parts peeling stoning, be then poured in juice extractor together with grape 36 parts and carry out squeezing and process, obtain fruit juice and pulp, for subsequent use;
5) pulp obtained for step 4) is poured in cooking machine carries out pulverization process, Grape Skin and grape pip are pulverized, the obtained pulp pulverized, for subsequent use;
6) fruit juice that 154 parts, rock sugar and step 4) obtain is poured in enamelware pot, 10 minutes are heated with slow fire, then the pulp of the pulverizing that guar gum 3 parts, locust bean gum 3 parts, sodium alginate 4 parts and step 5) obtain is added, abundant stirring, and continuation slow fire heats 15 minutes, obtained jam, for subsequent use;
7) be poured into together with the petal dried in the shade that pastel step 3) obtained and step 1) obtain in the obtained jam of step 6), stir, and heating water bath to 45 DEG C, keep 20 minutes, taking-up cools, and sealed pickling 12 days, obtains colored sauce.
Embodiment 3:
A kind of flower sauce, comprises the raw material of following parts by weight proportioning: 21 parts, Flos Hibisci Mutabilis petal, 24 parts, phoenix peony petal, 17 parts, FLOS MUME petal, 11 parts, honeysuckle petal, 16 parts, white lotus petal, 23 parts, rose petal, sweet osmanthus 21 parts, 10 parts, white fungus, 9 parts, blood ear, matrimony vine 7 parts, colla carapacis et plastri testudinis 19 parts, Radix Notoginseng powder 2 parts, 3 parts, root of Dahurain angelica powder, lotus-seed-heart powder 3 parts, Poria cocos powder 6 parts, pumpkin powder 3 parts, wax gourd seed 6 parts, Semen Lactucae sativae 6 parts, celery seed 5 parts, guar gum 2 parts, locust bean gum 2 parts, sodium alginate 2 parts, grape 35 parts, avocado 31 parts and 153 parts, rock sugar.
Spend a preparation method for sauce, comprise the following steps:
1) 21 parts, Flos Hibisci Mutabilis petal, 24 parts, phoenix peony petal, 17 parts, FLOS MUME petal, 11 parts, honeysuckle petal, 16 parts, white lotus petal, 23 parts, rose petal and sweet osmanthus 21 parts are layered on the indoor of shady and cool ventilation, place 1 day, the obtained petal dried in the shade, for subsequent use;
2) wax gourd seed 6 parts, Semen Lactucae sativae 6 parts, celery seed 5 parts, 10 parts, white fungus, 9 parts, blood ear are poured in pulverizer together with matrimony vine 7 parts carry out pulverization process, be crushed to 1250 orders, obtained mixed-powder, for subsequent use;
3) colla carapacis et plastri testudinis 19 parts is poured in enamelware pot, add appropriate moisture, heat with slow fire, colla carapacis et plastri testudinis is dissolved completely, then Radix Notoginseng powder 2 parts, 3 parts, root of Dahurain angelica powder, lotus-seed-heart powder 3 parts, Poria cocos powder 6 parts, pumpkin powder 3 parts and step 2 is added) obtained mixed-powder, stir, obtained pastel, for subsequent use;
4) by avocado 31 parts peeling stoning, be then poured in juice extractor together with grape 35 parts and carry out squeezing and process, obtain fruit juice and pulp, for subsequent use;
5) pulp obtained for step 4) is poured in cooking machine carries out pulverization process, Grape Skin and grape pip are pulverized, the obtained pulp pulverized, for subsequent use;
6) fruit juice that 153 parts, rock sugar and step 4) obtain is poured in enamelware pot, 10 minutes are heated with slow fire, then the pulp of the pulverizing that guar gum 2 parts, locust bean gum 2 parts, sodium alginate 3 parts and step 5) obtain is added, abundant stirring, and continuation slow fire heats 15 minutes, obtained jam, for subsequent use;
7) be poured into together with the petal dried in the shade that pastel step 3) obtained and step 1) obtain in the obtained jam of step 6), stir, and heating water bath to 45 DEG C, keep 20 minutes, taking-up cools, and sealed pickling 12 days, obtains colored sauce.
Experimental example:
Experimental subjects: 120 triers, randomized is divided into 3 groups: control group one, control group two and experimental group, often organizes 40 people.
Test method: control group one uses import beauty food on the market, and control group two uses beauty food general on the market, service time is 2 months, and experimental group uses colored sauce of the present invention, and service time is 2 months.
Criterion:
Be very effective: in high spirits, has rosy cheeks, skin brightening, and skin elasticity recovers, and facial wrinkles reduces, and Pigmented situation disappears substantially.
Effect is general: have rosy cheeks, and skin elasticity recovers, and facial wrinkles reduces.
Invalid: health there is no obvious change.
The effectiveness comparison of user's first month of 3 groups, the results are shown in following table:
The effectiveness comparison of user's second month of 3 groups, the results are shown in following table:
By checking 3 groups of experiments, it is good that colored sauce of the present invention and import beauty food on the market and general beauty food compare result of use.
The invention has the beneficial effects as follows: by being added with pumpkin powder, wax gourd seed, Semen Lactucae sativae and celery seed, there is the food therapy values such as higher beauty treatment moisturizing and body shaping, pumpkin powder contains a large amount of SOJ factor, coordinate Poria cocos powder, lotus-seed-heart powder and root of Dahurain angelica powder energy dispelling speckles and whitening face, moist skin skin maintenance, skin lush, especially beauty treatment, effect of weight reducing is had to women, and containing abundant and nutritional labeling in grape and avocado, Flos Hibisci Mutabilis part, phoenix peony, FLOS MUME etc. can declare clearly again canopy, Shugan Qingre, regulating qi-flowing for eliminating phlegm, removing pattogenic heat from the blood and toxic material from the body, plays good dietary function.
Typical case:
Huang, just reached for 25 one full year of life, owing to living in Guangzhou, operating pressure more greatly, because of too busy to get away word and the computer of working, facial muscles extremely tired, skin of face is caused to occur wrinkle, yellowing, skin of face aging sense is day by day serious, so the appearance of Huang in order to retain youth, import market of arriving have purchased multiple beauty food, but effect is general, even some beauty food causes Huang to occur the phenomenon of gastric disorder causing nausea, but after Huang employs colored sauce of the present invention, face skin elasticity is restored, and improve wrinkle, microgroove, alleviate livid ring around eye, the problems such as pouch, so Huang determines to continue edible a period of time, last Huang is in high spirits, have rosy cheeks, skin brightening, skin elasticity recovers, facial wrinkles reduces, Pigmented situation disappears substantially, and facial pores obtains refinement, skin of face aging phenomenon is effectively repaired, and light flowery odour on the body of Huang, many pursuers are attracted.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (5)
1. a colored sauce, it is characterized in that, comprise the raw material of following parts by weight proportioning: Flos Hibisci Mutabilis petal 20-22 part, phoenix peony petal 23-25 part, FLOS MUME petal 16-18 part, honeysuckle petal 10-12 part, white lotus petal 15-17 part, rose petal 22-24 part, sweet osmanthus 20-22 part, white fungus 9-11 part, blood ear 8-10 part, matrimony vine 6-8 part, colla carapacis et plastri testudinis 18-20 part, Radix Notoginseng powder 1-3 part, root of Dahurain angelica powder 2-4 part, lotus-seed-heart powder 2-4 part, Poria cocos powder 5-7 part, pumpkin powder 2-4 part, wax gourd seed 5-7 part, Semen Lactucae sativae 5-7 part, celery seed 4-6 part, guar gum 1-3 part, locust bean gum 1-3 part, sodium alginate 2-4 part, grape 34-36 part, avocado 30-32 part and rock sugar 152-154 part.
2. a kind of flower sauce as claimed in claim 1, it is characterized in that, comprise the raw material of following parts by weight proportioning: 22 parts, Flos Hibisci Mutabilis petal, 23 parts, phoenix peony petal, 16 parts, FLOS MUME petal, 10 parts, honeysuckle petal, 15 parts, white lotus petal, 22 parts, rose petal, sweet osmanthus 20 parts, 9 parts, white fungus, 8 parts, blood ear, matrimony vine 6 parts, colla carapacis et plastri testudinis 18 parts, Radix Notoginseng powder 1 part, 2 parts, root of Dahurain angelica powder, lotus-seed-heart powder 2 parts, Poria cocos powder 5 parts, pumpkin powder 2 parts, wax gourd seed 5 parts, Semen Lactucae sativae 5 parts, celery seed 4 parts, guar gum 1 part, locust bean gum 1 part, sodium alginate 2 parts, grape 34 parts, avocado 30 parts and 152 parts, rock sugar.
3. a kind of flower sauce as claimed in claim 1, it is characterized in that, comprise the raw material of following parts by weight proportioning: 20 parts, Flos Hibisci Mutabilis petal, 25 parts, phoenix peony petal, 18 parts, FLOS MUME petal, 12 parts, honeysuckle petal, 17 parts, white lotus petal, 24 parts, rose petal, sweet osmanthus 22 parts, 11 parts, white fungus, 10 parts, blood ear, matrimony vine 8 parts, colla carapacis et plastri testudinis 20 parts, Radix Notoginseng powder 3 parts, 4 parts, root of Dahurain angelica powder, lotus-seed-heart powder 4 parts, Poria cocos powder 7 parts, pumpkin powder 4 parts, wax gourd seed 7 parts, Semen Lactucae sativae 7 parts, celery seed 6 parts, guar gum 3 parts, locust bean gum 3 parts, sodium alginate 4 parts, grape 36 parts, avocado 32 parts and 154 parts, rock sugar.
4. a kind of flower sauce as claimed in claim 1, it is characterized in that, comprise the raw material of following parts by weight proportioning: 21 parts, Flos Hibisci Mutabilis petal, 24 parts, phoenix peony petal, 17 parts, FLOS MUME petal, 11 parts, honeysuckle petal, 16 parts, white lotus petal, 23 parts, rose petal, sweet osmanthus 21 parts, 10 parts, white fungus, 9 parts, blood ear, matrimony vine 7 parts, colla carapacis et plastri testudinis 19 parts, Radix Notoginseng powder 2 parts, 3 parts, root of Dahurain angelica powder, lotus-seed-heart powder 3 parts, Poria cocos powder 6 parts, pumpkin powder 3 parts, wax gourd seed 6 parts, Semen Lactucae sativae 6 parts, celery seed 5 parts, guar gum 2 parts, locust bean gum 2 parts, sodium alginate 2 parts, grape 35 parts, avocado 31 parts and 153 parts, rock sugar.
5. spend a preparation method for sauce, it is characterized in that, comprise the following steps:
1) Flos Hibisci Mutabilis petal 20-22 part, phoenix peony petal 23-25 part, FLOS MUME petal 16-18 part, honeysuckle petal 10-12 part, white lotus petal 15-17 part, rose petal 22-24 part and sweet osmanthus 20-22 part are layered on the indoor of shady and cool ventilation, place 1 day, the obtained petal dried in the shade, for subsequent use;
2) wax gourd seed 5-7 part, Semen Lactucae sativae 5-7 part, celery seed 4-6 part, white fungus 9-11 part, blood ear 8-10 part are poured in pulverizer and carry out pulverization process together with matrimony vine 6-8 part, be crushed to 1250 orders, obtained mixed-powder, for subsequent use;
3) colla carapacis et plastri testudinis 18-20 part is poured in enamelware pot, add appropriate moisture, heat with slow fire, colla carapacis et plastri testudinis is dissolved completely, then Radix Notoginseng powder 1-3 part, root of Dahurain angelica powder 2-4 part, lotus-seed-heart powder 2-4 part, Poria cocos powder 5-7 part, pumpkin powder 2-4 part and step 2 is added) obtained mixed-powder, stir, obtained pastel, for subsequent use;
4) by avocado 30-32 part peeling stoning, be then poured in juice extractor together with grape 34-36 part and carry out squeezing and process, obtain fruit juice and pulp, for subsequent use;
5) pulp obtained for step 4) is poured in cooking machine carries out pulverization process, Grape Skin and grape pip are pulverized, the obtained pulp pulverized, for subsequent use;
6) fruit juice that rock sugar 152-154 part and step 4) obtain is poured in enamelware pot, 10 minutes are heated with slow fire, then the pulp of the pulverizing that guar gum 1-3 part, locust bean gum 1-3 part, sodium alginate 2-4 part and step 5) obtain is added, abundant stirring, and continuation slow fire heats 15 minutes, obtained jam, for subsequent use;
7) be poured into together with the petal dried in the shade that pastel step 3) obtained and step 1) obtain in the obtained jam of step 6), stir, and heating water bath to 45 DEG C, keep 20 minutes, taking-up cools, and sealed pickling 12 days, obtains colored sauce.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510949134.2A CN105495591A (en) | 2015-12-18 | 2015-12-18 | Flower sauce and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510949134.2A CN105495591A (en) | 2015-12-18 | 2015-12-18 | Flower sauce and making method thereof |
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| CN105495591A true CN105495591A (en) | 2016-04-20 |
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| CN201510949134.2A Withdrawn CN105495591A (en) | 2015-12-18 | 2015-12-18 | Flower sauce and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107773A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Poria is calmed the nerves fermented type rose slag compound nectar and preparation method thereof |
| CN106360532A (en) * | 2016-08-31 | 2017-02-01 | 安徽国丰农业科技发展有限公司 | Sleep quality improving chrysanthemum sauce |
| CN108112929A (en) * | 2018-01-07 | 2018-06-05 | 吉林市永鹏农副产品开发有限公司 | Good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416805A (en) * | 2001-11-07 | 2003-05-14 | 徐岑 | Natural Chinese medicine Yuzhu face nursing mask and its making process |
| CN101461478A (en) * | 2009-01-21 | 2009-06-24 | 洛阳市全福食品有限公司 | Technique for producing peony sauce |
| CN104664318A (en) * | 2015-02-05 | 2015-06-03 | 云南玖香鲜花食品科技有限公司 | Flower sauce and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416805A (en) * | 2001-11-07 | 2003-05-14 | 徐岑 | Natural Chinese medicine Yuzhu face nursing mask and its making process |
| CN101461478A (en) * | 2009-01-21 | 2009-06-24 | 洛阳市全福食品有限公司 | Technique for producing peony sauce |
| CN104664318A (en) * | 2015-02-05 | 2015-06-03 | 云南玖香鲜花食品科技有限公司 | Flower sauce and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107773A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Poria is calmed the nerves fermented type rose slag compound nectar and preparation method thereof |
| CN106360532A (en) * | 2016-08-31 | 2017-02-01 | 安徽国丰农业科技发展有限公司 | Sleep quality improving chrysanthemum sauce |
| CN108112929A (en) * | 2018-01-07 | 2018-06-05 | 吉林市永鹏农副产品开发有限公司 | Good highland barley coarse cereals jelly of a kind of toxin-expelling and face nourishing effect and preparation method thereof |
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Application publication date: 20160420 |