CN104996879A - High-fiber instant nutritious coarse cereal powder - Google Patents
High-fiber instant nutritious coarse cereal powder Download PDFInfo
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- CN104996879A CN104996879A CN201510407054.4A CN201510407054A CN104996879A CN 104996879 A CN104996879 A CN 104996879A CN 201510407054 A CN201510407054 A CN 201510407054A CN 104996879 A CN104996879 A CN 104996879A
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- coarse cereal
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- 239000000843 powder Substances 0.000 title claims abstract description 29
- 235000013339 cereals Nutrition 0.000 title claims abstract description 25
- 239000000835 fiber Substances 0.000 title claims abstract description 5
- 235000008935 nutritious Nutrition 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 240000004922 Vigna radiata Species 0.000 claims abstract description 10
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 10
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 10
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 9
- 230000036541 health Effects 0.000 claims abstract description 8
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 229920002678 cellulose Polymers 0.000 claims abstract description 7
- 239000001913 cellulose Substances 0.000 claims abstract description 6
- 244000075850 Avena orientalis Species 0.000 claims abstract description 4
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 230000003750 conditioning effect Effects 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 241001252483 Kalimeris Species 0.000 claims description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims description 6
- 241001411234 Sagina subulata Species 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000002378 acidificating effect Effects 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 4
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 4
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 3
- 241001278836 Agrimonia pilosa Species 0.000 abstract 1
- 235000000641 Agrimonia pilosa Nutrition 0.000 abstract 1
- 241001008148 Aster indicus Species 0.000 abstract 1
- 235000005206 Hibiscus Nutrition 0.000 abstract 1
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 abstract 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract 1
- 240000005561 Musa balbisiana Species 0.000 abstract 1
- 244000038594 Phyllanthus urinaria Species 0.000 abstract 1
- 239000011362 coarse particle Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 239000006035 Tryptophane Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses high-fiber instant nutritious coarse cereal powder which mainly comprises mung beans, black rice, corn, minced banana, barley tea juice, mulberry fruit juice, yellow peach pulp, shredded radish, hibiscus flowers, pectin cellulose, oat cellulose, phyllanthus urinaria, kalimeris indica, agrimonia pilosa, kelp, soybeans and fructo-oligosaccharide. The instant nutritious coarse cereal powder disclosed in the invention contains no coarse particles, has loose particles, is slightly sweet in taste and has a slight wine smell. With the addition of the soybeans, the kelp and the fructo-oligosaccharide, the shortage in taste and brewing property of the coarse cereal powder is overcome, and nutrition is further strengthened. The sweet taste of the fructo-oligosaccharide is pure and refreshing, so that the taste of the coarse cereal powder is improved, and furthermore, the fructo-oligosaccharide is suitable for patients with diabetes. In addition, the mung beans, the corn and the like belong to acidic food, and the addition of alkalic food such as the kelp and the soybeans adjusts the acid-base equilibrium. Furthermore, the coarse cereal powder disclosed in the invention contains abundant cellulose, and if the coarse cereal powder is eaten for a long term, the body health is enhanced.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of high microsteping instant nutrient coarse cereal powder.
Background technology
Along with change and the growth in the living standard of people's dietary structure, the double effects that this dietotherapy of coarse cereals is had both just is catering to the health of consumers in general.Coarse cereals not only have abundant nutritive value, absorption easy to digest, but also the diet balance that can contribute to human body.The nutritional need of human body can be met completely without any a kind of food, lysine, tryptophane deficiency in corn, methionine content is higher, and the protein of beans is just the opposite, two kinds of foods eat simultaneously and can play good protein complementary action, add medicine, eat dual-purpose black rice, nutritive value is abundanter.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of high microsteping instant nutrient coarse cereal powder is provided.
The object of the invention is to be achieved through the following technical solutions:
A kind of high microsteping instant nutrient coarse cereal powder, is made up of following raw material: mung bean 20-30, black rice 70-100, corn 40-70, banana puree 4-6, baked barley tea juice 2-4, cloudy mulberry juice 4-5, yellow peach meat 6-8, radish 4-6, Flos Hibisci Mutabilis 3-4, pecto-cellulose 1-2, common oats fibre element 1-3, Sagina subulata 1-2, kalimeris 2-3, Herba Schisandrae intermediae 1-3, sea-tangle 20-30, soybean 40-60, FOS 1-2.
A kind of high microsteping instant nutrient coarse cereal powder, be made up of following steps:
(1) Sagina subulata, kalimeris, Herba Schisandrae intermediae are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) by yellow peach meat, radish, Flos Hibisci Mutabilis mixing defibrination, add baked barley tea juice after filtration, cloudy mulberry juice, banana puree stir, obtain local flavor slurry;
(3) raw material pulverizing: pulverizing putting into pulverizer after mung bean, black rice, corn mixing, carrying out secondary fine grinding after crossing 70 mesh sieves, obtaining mixed powder after crossing 200 mesh sieves for subsequent use;
(4) preparation of sea-tangle conditioning agent: water sea-tangle and soybean being put into 60-70 DEG C invades bubble 40-60min, adds appropriate water and grind pulping after taking-up, after crossing 200 mesh sieves, to obtain sea-tangle conditioning agent for subsequent use for spraying dry;
(5) ferment: by the mixed powder in step (1) and the mixing of sea-tangle conditioning agent, put into pot and fry to half-mature rear taking-up, add appropriate water modulation pulping after cooling, then add distiller's yeast and stir, taking out for subsequent use after 14-16 DEG C of bottom fermentation 8-10h;
(6) enzymolysis: the slurries after fermentation are added papain, after enzymolysis processing 30-40min, water temperature is adjusted to 100-120 DEG C at 50-60 DEG C, cools for subsequent use after going out ferment treatment 6-8 minute;
(7) slurries after enzymolysis, health care Chinese medicine powder, local flavor slurry, FOS and other residual components are mixed, to cross after colloid mill spraying dry and get final product.
The invention has the advantages that:
Mung bean in instant nutrient coarse cereal powder of the present invention: black rice: the proportioning of corn is 3:10:7, obtained coarse cereal powder is fine powdered, without coarse grain sense, powder is loose, have the normal smell of formula Raw coarse cereals, taste is micro-sweet and have faint aroma, adds water and can dissolve rapidly, powder is stuck with paste evenly, without lamination; Soybean, sea-tangle, adding of FOS overcome the deficiency of coarse cereal powder in mouthfeel and brew, and further enhance nutrition, FOS sweet taste is pure, salubrious, and the flavour of coarse cereal powder is improved, and FOS is also relatively applicable to patients with diabetes mellitus; Meanwhile, mung bean, corn etc. all belong to acidic food, serve the adding of the base-forming food such as sea-tangle and soybean the effect regulating acid-base balance; In addition, this coarse cereal powder is rich in a large amount of celluloses, long-term edible contribute to healthy.
Detailed description of the invention
A kind of high microsteping instant nutrient coarse cereal powder, is made up of following raw material: mung bean 30, black rice 100, corn 70, banana puree 6, baked barley tea juice 4, cloudy mulberry juice 5, yellow peach meat 8, radish 6, Flos Hibisci Mutabilis 4, pecto-cellulose 2, common oats fibre element 3, Sagina subulata 2, kalimeris 3, Herba Schisandrae intermediae 3, sea-tangle 30, soybean 60, FOS 2.
A kind of high microsteping instant nutrient coarse cereal powder, be made up of following steps:
(1) Sagina subulata, kalimeris, Herba Schisandrae intermediae are added the water slow fire boiling 60 minutes of 6 times, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) by yellow peach meat, radish, Flos Hibisci Mutabilis mixing defibrination, add baked barley tea juice after filtration, cloudy mulberry juice, banana puree stir, obtain local flavor slurry;
(3) raw material pulverizing: pulverizing putting into pulverizer after mung bean, black rice, corn mixing, carrying out secondary fine grinding after crossing 70 mesh sieves, obtaining mixed powder after crossing 200 mesh sieves for subsequent use;
(4) preparation of sea-tangle conditioning agent: water sea-tangle and soybean being put into 60 DEG C invades bubble 60min, adds appropriate water and grind pulping after taking-up, after crossing 200 mesh sieves, to obtain sea-tangle conditioning agent for subsequent use for spraying dry;
(5) ferment: by the mixed powder in step (1) and the mixing of sea-tangle conditioning agent, put into pot and fry to half-mature rear taking-up, add appropriate water modulation pulping after cooling, then add distiller's yeast and stir, taking out for subsequent use after 16 DEG C of bottom fermentation 8h;
(6) enzymolysis: the slurries after fermentation are added papain, and after enzymolysis processing 40min, water temperature is adjusted to 100 DEG C at 60 DEG C, the ferment treatment that goes out cools for subsequent use after 8 minutes;
(7) slurries after enzymolysis, health care Chinese medicine powder, local flavor slurry, FOS and other residual components are mixed, to cross after colloid mill spraying dry and get final product.
Claims (2)
1. a high microsteping instant nutrient coarse cereal powder, is characterized in that: be made up of following raw material: mung bean 20-30, black rice 70-100, corn 40-70, banana puree 4-6, baked barley tea juice 2-4, cloudy mulberry juice 4-5, yellow peach meat 6-8, radish 4-6, Flos Hibisci Mutabilis 3-4, pecto-cellulose 1-2, common oats fibre element 1-3, Sagina subulata 1-2, kalimeris 2-3, Herba Schisandrae intermediae 1-3, sea-tangle 20-30, soybean 40-60, FOS 1-2.
2. a kind of high microsteping instant nutrient coarse cereal powder according to claim 1, is characterized in that: be made up of following steps:
(1) Sagina subulata, kalimeris, Herba Schisandrae intermediae are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(2) by yellow peach meat, radish, Flos Hibisci Mutabilis mixing defibrination, add baked barley tea juice after filtration, cloudy mulberry juice, banana puree stir, obtain local flavor slurry;
(3) raw material pulverizing: pulverizing putting into pulverizer after mung bean, black rice, corn mixing, carrying out secondary fine grinding after crossing 70 mesh sieves, obtaining mixed powder after crossing 200 mesh sieves for subsequent use;
(4) preparation of sea-tangle conditioning agent: water sea-tangle and soybean being put into 60-70 DEG C invades bubble 40-60min, adds appropriate water and grind pulping after taking-up, after crossing 200 mesh sieves, to obtain sea-tangle conditioning agent for subsequent use for spraying dry;
(5) ferment: by the mixed powder in step (1) and the mixing of sea-tangle conditioning agent, put into pot and fry to half-mature rear taking-up, add appropriate water modulation pulping after cooling, then add distiller's yeast and stir, taking out for subsequent use after 14-16 DEG C of bottom fermentation 8-10h;
(6) enzymolysis: the slurries after fermentation are added papain, after enzymolysis processing 30-40min, water temperature is adjusted to 100-120 DEG C at 50-60 DEG C, cools for subsequent use after going out ferment treatment 6-8 minute;
(7) slurries after enzymolysis, health care Chinese medicine powder, local flavor slurry, FOS and other residual components are mixed, to cross after colloid mill spraying dry and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510407054.4A CN104996879A (en) | 2015-07-13 | 2015-07-13 | High-fiber instant nutritious coarse cereal powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510407054.4A CN104996879A (en) | 2015-07-13 | 2015-07-13 | High-fiber instant nutritious coarse cereal powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996879A true CN104996879A (en) | 2015-10-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510407054.4A Pending CN104996879A (en) | 2015-07-13 | 2015-07-13 | High-fiber instant nutritious coarse cereal powder |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566991A (en) * | 2018-11-07 | 2019-04-05 | 杭州麦乐哈生物科技有限公司 | A kind of preparation method of infant NFC fruit juice and grain powder product and infant NFC fruit juice and grain powder product obtained |
| CN110025007A (en) * | 2019-05-09 | 2019-07-19 | 参之道(通化)生物科技有限公司 | Instant composite coarse grains powder formula of a kind of Black people's ginseng and preparation method thereof |
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| CN101822379A (en) * | 2009-03-04 | 2010-09-08 | 上海亦晨信息科技发展有限公司 | Composite minor cereals and preparation method thereof |
| CN101926454A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for preparing nutrition powder |
| CN102008038A (en) * | 2009-09-07 | 2011-04-13 | 王文华 | Preparation method of coarse grains containing soybean peptide |
| KR20120022486A (en) * | 2010-09-02 | 2012-03-12 | 김금실 | Process for making instant rice cake flour |
| CN103689452A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Black pepper grain wheat germ powder and preparation method thereof |
| CN103750151A (en) * | 2014-01-28 | 2014-04-30 | 恩施硒多多生物科技开发有限公司 | Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof |
| CN104187357A (en) * | 2014-07-21 | 2014-12-10 | 安徽燕之坊食品有限公司 | A fermentation type coarse-cereal instant food and a preparing method thereof |
-
2015
- 2015-07-13 CN CN201510407054.4A patent/CN104996879A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822379A (en) * | 2009-03-04 | 2010-09-08 | 上海亦晨信息科技发展有限公司 | Composite minor cereals and preparation method thereof |
| CN101926454A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for preparing nutrition powder |
| CN102008038A (en) * | 2009-09-07 | 2011-04-13 | 王文华 | Preparation method of coarse grains containing soybean peptide |
| KR20120022486A (en) * | 2010-09-02 | 2012-03-12 | 김금실 | Process for making instant rice cake flour |
| CN103689452A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Black pepper grain wheat germ powder and preparation method thereof |
| CN103750151A (en) * | 2014-01-28 | 2014-04-30 | 恩施硒多多生物科技开发有限公司 | Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof |
| CN104187357A (en) * | 2014-07-21 | 2014-12-10 | 安徽燕之坊食品有限公司 | A fermentation type coarse-cereal instant food and a preparing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566991A (en) * | 2018-11-07 | 2019-04-05 | 杭州麦乐哈生物科技有限公司 | A kind of preparation method of infant NFC fruit juice and grain powder product and infant NFC fruit juice and grain powder product obtained |
| CN110025007A (en) * | 2019-05-09 | 2019-07-19 | 参之道(通化)生物科技有限公司 | Instant composite coarse grains powder formula of a kind of Black people's ginseng and preparation method thereof |
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Application publication date: 20151028 |
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