CN103750151A - Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof - Google Patents
Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof Download PDFInfo
- Publication number
- CN103750151A CN103750151A CN201410040634.XA CN201410040634A CN103750151A CN 103750151 A CN103750151 A CN 103750151A CN 201410040634 A CN201410040634 A CN 201410040634A CN 103750151 A CN103750151 A CN 103750151A
- Authority
- CN
- China
- Prior art keywords
- selenium
- rich
- cereals
- fermentation
- lead discharging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 112
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 106
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 104
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 235000013339 cereals Nutrition 0.000 claims abstract description 55
- 239000000843 powder Substances 0.000 claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 25
- 240000008042 Zea mays Species 0.000 claims abstract description 25
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 25
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 25
- 235000005822 corn Nutrition 0.000 claims abstract description 25
- 235000009566 rice Nutrition 0.000 claims abstract description 25
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 24
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 24
- 241000894006 Bacteria Species 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 240000004922 Vigna radiata Species 0.000 claims abstract description 20
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 20
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 20
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000012859 sterile filling Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000000855 fermentation Methods 0.000 claims description 44
- 230000004151 fermentation Effects 0.000 claims description 44
- 238000007599 discharging Methods 0.000 claims description 43
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- 235000014655 lactic acid Nutrition 0.000 claims description 13
- 239000004310 lactic acid Substances 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 11
- 239000002131 composite material Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 5
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 244000242564 Osmanthus fragrans Species 0.000 claims description 3
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 208000003643 Callosities Diseases 0.000 abstract description 3
- 206010020649 Hyperkeratosis Diseases 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 229940091258 selenium supplement Drugs 0.000 description 72
- 239000000463 material Substances 0.000 description 7
- 239000000084 colloidal system Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000003304 gavage Methods 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000536 complexating effect Effects 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- PMYDPQQPEAYXKD-UHFFFAOYSA-N 3-hydroxy-n-naphthalen-2-ylnaphthalene-2-carboxamide Chemical compound C1=CC=CC2=CC(NC(=O)C3=CC4=CC=CC=C4C=C3O)=CC=C21 PMYDPQQPEAYXKD-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 102000008114 Selenoproteins Human genes 0.000 description 1
- 108010074686 Selenoproteins Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036983 biotransformation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001970 hydrokinetic effect Effects 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 229940046892 lead acetate Drugs 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- TVBSSDNEJWXWFP-UHFFFAOYSA-N nitric acid perchloric acid Chemical compound O[N+]([O-])=O.OCl(=O)(=O)=O TVBSSDNEJWXWFP-UHFFFAOYSA-N 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 150000003342 selenium Chemical class 0.000 description 1
- 125000003748 selenium group Chemical group *[Se]* 0.000 description 1
- 150000003346 selenoethers Chemical class 0.000 description 1
- 229960001881 sodium selenate Drugs 0.000 description 1
- 235000018716 sodium selenate Nutrition 0.000 description 1
- 239000011655 sodium selenate Substances 0.000 description 1
- 229960001471 sodium selenite Drugs 0.000 description 1
- 235000015921 sodium selenite Nutrition 0.000 description 1
- 239000011781 sodium selenite Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses fermented selenium-enriched coarse-cereals lead removing porridge and a preparation method thereof; the porridge consists of selenium-enriched rice, selenium-enriched corns, mung beans, acorn powder, lotus seed powder and edible pollen by a certain proportion. The preparation method comprises the following steps: (1) the raw materials are compounded, sealed and cured by the vapor method, washed by cold water, and drained off for future use; (2) the compounded coarse cereals of the step (1) are taken, and are added with saccharomycetes and lactobacillus mixed bacteria solution by the weight ratio for fermenting; (3) the edible pollen is taken, is superfinely smashed at a low temperature, and is fully and evenly mixed with the fermented coarse cereals of the step (2); (4) the quick freezing is implemented under the condition of a certain temperature; the unfreezing is implemented under the condition of a certain temperature; a thaw matter is added, and is stirred by purified water; (5) the sterilization is carried out under the condition of high temperature; the sterile filling and the sealing cooling are implemented to obtain the fermented selenium-enriched coarse-cereals lead removing porridge. The method improves the content of soluble proteins and the digestion, absorption and utilization rate of selenium; the obtained fermented selenium-enriched coarse-cereals lead removing porridge has unique flavor and rich nutrition, and is convenient to be adsorbed by human bodies.
Description
Technical field
The present invention relates to food processing field, more specifically relate to a kind of fermentation selenium-rich minor cereals lead discharging congee, also relate to a kind of preparation method of the selenium-rich minor cereals lead discharging congee that ferments simultaneously.
Background technology
Selenium is as the trace element of needed by human, at occurring in nature, with two kinds of forms, exist and inorganic selenium and Organic Selenium, inorganic selenium refers generally to sodium selenite and sodium selenate, and being selenium, the latter is combined into by bio-transformation and amino acid, Organic Selenium participates in protein metabolism can effectively improve the situation of blood in human body in selenium after being absorbed, and has the multiple guarantor energy of making contributions.In " dietary guidelines of nutrient supply and China in every day meals " that Chinese Soclety of Nutrition in 1988 is recommended, selenium and energy, protein, several important vitamin and calcium, iron, zinc, iodine etc. be listed as 15 kinds every day meals essential nutrients.
Now, Organic Selenium hardening agent mainly contains Se-enriched yeast, selenide of carragheen (k-selenocarrageenan) selenoprotein etc., wherein, best Organic Selenium is selenium Fructus Hordei Germinatus, by the absorption transformation of germination process, selenium is enriched on the contained amino acid of Fructus Hordei Germinatus, protein equimolecular, thus a kind of biological products that are rich in natural organic selenium that obtain.Meanwhile, derive the farming coarse cereals products such as a series of selenium-rich rices, selenium-rich corn.The direct digested utilization rate of energy is lower, too much absorbs human body is produced to detrimental effect.Therefore, can by plumbous formation compound in the target organs such as chelating, complexing and suction-operated and blood, liver, kidney, brain, with excreta, excrete with tannin is collaborative.
Based on above theory, the present invention improves content of soluble protein in coarse cereals by the mode of biological composite fermentation, thereby improves selenium digestive utilization ratio, can improve coarse cereals lead-eliminating effect; Meanwhile, mung bean water extract has lead discharging and can be used for lead discharging dietetic food, and in acorn nut powder, lotus nut starch and edible pollen, being rich in tannin can work in coordination with and promote lead discharging with plumbous complexing.Therefore, gained fermentation selenium-rich minor cereals lead discharging congee of the present invention can be used as the prevention of lead discharging food and alleviates lead poisoning, and mouthfeel is soft, and unique flavor is all-ages.
Summary of the invention
The present invention is directed to above developing thought and existing problems, is to be to provide a kind of fermentation selenium-rich minor cereals lead discharging congee, and formula rationally, easy to use, and gained fermentation selenium-rich minor cereals lead discharging congee unique flavor is nutritious, is convenient to absorption of human body.
Another object of the present invention is the preparation method who has been to provide a kind of selenium-rich minor cereals lead discharging congee that ferments, easy to implement the method, easy and simple to handle, has improved selenium digestive utilization ratio, and acts synergistically with various food, thereby reaches effective lead discharging effect.
To achieve the above object, the present invention adopts following technical measures:
A kind of fermentation selenium-rich minor cereals lead discharging congee, it is made by the raw material of following weight portion:
Parts by weight of raw materials
Selenium-rich rice 20～40
Selenium-rich corn 30～60
Mung bean 10～20
Acorn nut powder 5～10
Lotus nut starch 15～30.
A kind of fermentation selenium-rich minor cereals lead discharging congee, it makes (preferable range) by the raw material of following weight portion:
Parts by weight of raw materials
Selenium-rich rice 22～38
Selenium-rich corn 35～55
Mung bean 12～18
Acorn nut powder 6～9
Lotus nut starch 16～28.
A kind of fermentation selenium-rich minor cereals lead discharging congee, it makes (better scope) by the raw material of following weight portion:
Parts by weight of raw materials
Selenium-rich rice 24～36
Selenium-rich corn 38～52
Mung bean 13～17
Acorn nut powder 6.5～8.5
Lotus nut starch 17～27.
A kind of fermentation selenium-rich minor cereals lead discharging congee, it makes (optimum range) by the raw material of following weight portion:
Parts by weight of raw materials
Selenium-rich rice 28～32
Selenium-rich corn 42～48
Mung bean 14～16
Acorn nut powder 7～8
Lotus nut starch 20～24.
A kind of fermentation selenium-rich minor cereals lead discharging congee, it makes (optimum value) by the raw material of following weight portion:
Parts by weight of raw materials
Selenium-rich rice 32
Selenium-rich corn 45
Mung bean 16
Acorn nut powder 8
Lotus nut starch 20.
The ferment preparation method of selenium-rich minor cereals lead discharging congee, its step is as follows:
(1) take, by a certain percentage selenium-rich rice, selenium-rich corn, mung bean, acorn nut powder and lotus nut starch composite, steam method sealing slaking, cold water is eluriated, and drains standbyly, obtains composite coarse cereals;
(2), by composite coarse cereals in step (1) by weight 20:1～50:1 add the fermentation of saccharomycete and lactic acid bacteria mixed bacteria liquid, 28～38 ℃ of fermentation temperatures, fermentation time 24～64h, yeasting humidity 85～95%;
(3), take food with pollen, under ℃ condition of low temperature to 0～5, ultramicro grinding to 200～300 order, fully puddles evenly with the rear composite coarse cereals that fermented in step (2), obtains coarse cereals fermentate;
(4), by coarse cereals fermentate in above-mentioned steps (3), in temperature, be quick-frozen 12～24h under-18～-36 ℃ of conditions, in temperature, be to thaw under 5～15 ℃ of conditions, the thaw pure water of 2～5 times of things of interpolation stirs, the coarse cereals that obtain the fermenting thing that thaws;
(5), under 115 ℃ of hot conditions in short-term after sterilizing 2～15min, sterile filling, sealing is cooled to after room temperature, can obtain a kind of fermentation selenium-rich minor cereals lead discharging congee.
In described selenium-rich rice and selenium-rich corn, Se content is 0.15 ~ 0.50mg/Kg.
Described edible pollen is a kind of in lotus powder, rape pollen, pollen powder of sweet osmanthus, chrysanthemum powder, pollen of Semen Fagopyri Esculenti and cushaw pollen or any mixing of two to six kinds.
Described saccharomycete is specially saccharomyces cerevisiae;
Described lactic acid bacteria is specially lactobacillus bulgaricus or Bifidobacterium;
Described saccharomycete and lactic acid bacteria mix, and saccharomycete and lactic acid bacteria ratio are 6:4～8:2, and the effective total viable count of bacterium liquid is 7.89 × 10
8～8.41 × 10
10individual/mL.
Adopt SD rat to feed the lead-expelling function of investigating lead discharging congee provided by the invention in 30 days, concrete grammar is as follows:
SD rat is pressed to weight and divide five groups at random, 10 every group, be respectively blank group, model control group and lead discharging congee Three doses lead discharging experimental group.Except blank group, all the other each treated animals all adopt drinking-water contamination, in its drinking-water, contain 0.1% lead acetate.Three experimental group are respectively by corresponding dosage lead discharging congee gavage, and gavage volume is 1% of rat weight.Every day gavage once, continuously 30d.Claim weekly weight one time, by weight, regulate gavage amount.Feed while finishing, put to death animal and gather blood, liver, femur, with measuring lead content with atomic absorption spectrophotometer routinely after the digestion of nitric acid-perchloric acid mixed liquor.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: the present invention is by composite multiple coarse cereals food materials, adopt biofermentation method to carry out scheme, there is the soluble protein content of raising and selenium digestive utilization ratio,, act synergistically with containing tanning matter meanwhile, reach preferably lead-eliminating effect; Secondly, by biofermentation mode, can reduce coarse cereals harsh feeling, make more easily to absorb.Meanwhile, enrich the exploitation kind of coarse cereals, be convenient to people and carry edible.
The specific embodiment
Below in conjunction with specific embodiment, the technical scheme in the present invention is clearly and completely described.
Embodiment 1:
A kind of fermentation selenium-rich minor cereals lead discharging congee, it is made by the raw material of following weight portion:
Parts by weight of raw materials
Selenium-rich rice 35
Selenium-rich corn 42
Mung bean 18
Acorn nut powder 10
Lotus nut starch 18.
The ferment preparation method of selenium-rich minor cereals lead discharging congee, the steps include:
A, picking food materials, form by certain part by weight proportioning: selenium-rich rice, selenium-rich corn, mung bean, acorn nut powder, lotus nut starch, and wherein, in described selenium-rich rice and selenium-rich corn, Se content is 0.15 ~ 0.50mg/Kg, steam method sealing slaking is cooling standby;
B, 50:1 adds saccharomycete and lactic acid bacteria mixed bacteria liquid by weight ratio, wherein, and saccharomycete: lactic acid bacteria is 6:4, effectively total viable count: 7.89 × 10
8individual/mL, 15 ℃ of fermentation temperatures, fermentation time 64h, yeasting humidity 85%, obtains coarse cereals fermentate.
After C, above-mentioned fermentation complete, add by weight ratio 5 parts of edible lotus pollen, puddle evenly, adopt colloid mill fragmentation, obtain containing pollen coarse cereals fermentate, wherein, lotus powder under low temperature to 0 ℃ condition, ultramicro grinding to 200 order;
D, in temperature, being quick-frozen 12h under-18 ℃ of conditions, is to thaw under 15 ℃ of conditions in temperature, adds containing the pure water of 5 times of the things of thawing of pollen coarse cereals fermentation and fully stirs;
E, under 115 ℃ of hot conditions in short-term after sterilizing 15min, sterile filling, sealing is cooled to room temperature, can obtain a kind of fermentation selenium-rich minor cereals lead discharging congee, its selenium content is 0.29%.
Described ultramicro grinding, refers to that utilizing machinery or hydrokinetic method to overcome solid interior cohesiveness makes it broken, thereby 3 millimeters of above material particles is crushed to the operating technology of 10-25 micron.After 20 century 70s, a kind of materiel machining new and high technology producing for adapting to the development of modern high technology.Ultramicro powder is the final products of ultramicro grinding, has the unexistent special physico-chemical character of general particle, as good dissolubility, dispersiveness, adsorptivity, chemical reactivity etc.Therefore ultramicro powder has been widely used on many fields such as food, chemical industry, medicine, cosmetics agricultural chemicals, dyestuff, coating, electronics and Aero-Space.
Described colloid mill is comprised of stainless steel, semi-stainless steel colloid mill, and basic principle is by high speed determining between tooth and moving tooth of interlock relatively, by China Shanghai Shi Diman fluid technique company, is introduced.Colloid mill product is except motor and part parts, all parts that contact with material all adopt high-strength stainless steel to make, and especially, therefore the dynamic and static mill of crux carries out intensive treatment, there is good rotproofness and wearability, make the pollution-free health of processed material pure.
A kind of fermentation selenium-rich minor cereals lead discharging congee, it is made by the raw material of following weight portion:
| Embodiment | 2 | 3 | 4 | 5 | 6 |
| Selenium-rich rice | 24 | 28 | 32 | 36 | 38 |
| Selenium-rich corn | 55 | 50 | 45 | 40 | 35 |
| Mung bean | 12 | 14 | 16 | 18 | 20 |
| Acorn nut powder | 5.5 | 6 | 7.5 | 8 | 9 |
| Lotus nut starch | 18 | 20 | 23 | 26 | 28 |
| Amount to | 114.5 | 118 | 123.5 | 128 | 130 |
Its preparation process is identical with embodiment 1.
Embodiment 7:
Fermentation selenium-rich minor cereals lead discharging congee and preparation method thereof, its step is as follows:
A, picking food materials, by weight preparation, form: 40 parts of selenium-rich rices, 30 parts of selenium-rich corns, 20 parts, mung bean, 5 parts, acorn nut powder, 15 parts of lotus nut starch, wherein, in described selenium-rich rice and selenium-rich corn, Se content is 0.15 ~ 0.50mg/Kg, steam method sealing slaking, cooling standby;
B, add saccharomycete and lactic acid bacteria mixed bacteria liquid by weight 20:1, wherein, saccharomycete: lactic acid bacteria is 8:2, effectively total viable count: 8.41 × 10
10individual/mL, 35 ℃ of fermentation temperatures, fermentation time 24h, yeasting humidity 90%.
After C, above-mentioned fermentation complete, add by weight 10 parts of edible pollen powder of sweet osmanthus, chrysanthemum powder and cushaw pollens through low temperature ultramicro grinding, adopt colloid mill to pulverize;
D, in temperature, being quick-frozen 24h under-36 ℃ of conditions, is to thaw under 5 ℃ of conditions in temperature, and the pure water that adds 2 times of the things of thawing fully stirs;
E, under 115 ℃ of hot conditions in short-term after sterilizing 2min, sterile filling, sealing is cooled to after room temperature, can obtain a kind of fermentation selenium-rich minor cereals lead discharging congee, its selenium content is 0.3%.
Embodiment 8:
A, picking food materials, by weight preparation, form: 20 parts of selenium-rich rices, 30 parts of selenium-rich corns, 10 parts, mung bean, 10 parts, acorn nut powder, 30 parts of lotus nut starch, wherein, in described selenium-rich rice and selenium-rich corn, Se content is 0.15 ~ 0.50mg/Kg, steam method sealing slaking, cooling standby;
B, add saccharomycete and lactic acid bacteria mixed bacteria liquid by weight 40:1, wherein, saccharomycete and lactic acid bacteria mixed bacteria liquid ratio are 6:4～8:2, and the effective total viable count of bacterium liquid is 8.87 × 10
10individual/mL, 30 ℃ of fermentation temperatures, fermentation time 48h, yeasting humidity 95%.
After C, above-mentioned fermentation complete, 2 parts add edible rape pollen and the pollen of Semen Fagopyri Esculenti of low temperature ultramicro grinding by weight, adopt colloid mill to pulverize;
D, in temperature, being quick-frozen 18h under-27 ℃ of conditions, is to thaw under 10 ℃ of conditions in temperature, and the pure water that adds 3.5 times of the things of thawing fully stirs;
E, under 115 ℃ of hot conditions in short-term after sterilizing 8min, sterile filling, sealing is cooled to after room temperature, can obtain a kind of fermentation selenium-rich minor cereals lead discharging congee, its selenium content is 0.31%.
Lead discharging congee and the comparison of 30 days nursing lead discharging effects of model group rat in preferred embodiment 1, embodiment 4 and embodiment 8 in each embodiment:
Claims (10)
1. a fermentation selenium-rich minor cereals lead discharging congee, it is made by the raw material of following weight portion:
Parts by weight of raw materials
Selenium-rich rice 20～40
Selenium-rich corn 30～60
Mung bean 10～20
Acorn nut powder 5～10
Lotus nut starch 15～30.
2. a kind of fermentation selenium-rich minor cereals lead discharging congee according to claim 1, is characterized in that:
Parts by weight of raw materials
Selenium-rich rice 22～38
Selenium-rich corn 35～55
Mung bean 12～18
Acorn nut powder 6～9
Lotus nut starch 16～28.
3. a kind of fermentation selenium-rich minor cereals lead discharging congee according to claim 1, is characterized in that:
Parts by weight of raw materials
Selenium-rich rice 24～36
Selenium-rich corn 38～52
Mung bean 13～17
Acorn nut powder 6.5～8.5
Lotus nut starch 17～27.
4. a kind of fermentation selenium-rich minor cereals lead discharging congee according to claim 1, is characterized in that:
Parts by weight of raw materials
Selenium-rich rice 28～32
Selenium-rich corn 42～48
Mung bean 14～16
Acorn nut powder 7～8
Lotus nut starch 20～24.
5. a kind of fermentation selenium-rich minor cereals lead discharging congee according to claim 1, is characterized in that:
Parts by weight of raw materials
Selenium-rich rice 32
Selenium-rich corn 45
Mung bean 16
Acorn nut powder 8
Lotus nut starch 20.
6. a kind of fermentation selenium-rich minor cereals lead discharging congee according to claim 1, is characterized in that:
Parts by weight of raw materials
Selenium-rich rice 35
Selenium-rich corn 42
Mung bean 18
Acorn nut powder 10
Lotus nut starch 18.
7. the preparation method of a kind of selenium-rich minor cereals lead discharging congee that ferments claimed in claim 1, its step is as follows:
(1) take, by a certain percentage selenium-rich rice, selenium-rich corn, mung bean, acorn nut powder and lotus nut starch composite, steam method sealing slaking, cold water is eluriated, and drains standbyly, obtains composite coarse cereals;
(2), by composite coarse cereals in step (1) by weight 20:1～50:1 add the fermentation of saccharomycete and lactic acid bacteria mixed bacteria liquid, 28～38 ℃ of fermentation temperatures, fermentation time 24～64h, yeasting humidity 85～95%;
(3), take food with pollen, under ℃ condition of low temperature to 0～5, ultramicro grinding to 200～300 order, fully puddles evenly with the rear composite coarse cereals that fermented in step (2), obtains coarse cereals fermentate;
(4), by coarse cereals fermentate in step (3), in temperature, be quick-frozen 12～24h under-18～-36 ℃ of conditions, in temperature, be to thaw under 5～15 ℃ of conditions, the thaw pure water of 2～5 times of things of interpolation stirs, the coarse cereals that obtain the fermenting thing that thaws;
(5), under 115 ℃ of hot conditions in short-term after sterilizing 2～15min, sterile filling, sealing is cooled to after room temperature, can obtain a kind of fermentation selenium-rich minor cereals lead discharging congee.
8. a kind of fermentation selenium-rich minor cereals lead discharging congee according to claim 1, is characterized in that:
In described selenium-rich rice and selenium-rich corn, Se content is 0.15 ~ 0.50mg/Kg.
9. a kind of fermentation selenium-rich minor cereals lead discharging congee according to claim 7, is characterized in that:
Described edible pollen is a kind of in lotus powder, rape pollen, pollen powder of sweet osmanthus, chrysanthemum powder, pollen of Semen Fagopyri Esculenti and cushaw pollen or any mixing of two to six kinds.
10. a kind of fermentation selenium-rich minor cereals lead discharging congee according to claim 7, is characterized in that:
Described saccharomycete and lactic acid bacteria mix, and saccharomycete and lactic acid bacteria ratio are 6:4～8:2, and the effective total viable count of bacterium liquid is 7.89 × 10
8～8.41 × 10
10individual/mL.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410040634.XA CN103750151A (en) | 2014-01-28 | 2014-01-28 | Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410040634.XA CN103750151A (en) | 2014-01-28 | 2014-01-28 | Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750151A true CN103750151A (en) | 2014-04-30 |
Family
ID=50517604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410040634.XA Pending CN103750151A (en) | 2014-01-28 | 2014-01-28 | Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750151A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996879A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | High-fiber instant nutritious coarse cereal powder |
| CN104996880A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | Instant nutritional coarse cereal flour capable of dispelling effects of alcohol |
| CN104996877A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | Instant nutrient coarse cereal flour capable of preventing cancer and resisting cancer |
| CN104996878A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | Osmanthus fragrans flower delicate fragrant instant nutritional coarse cereal flour |
| CN104996876A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | Instant nutrient coarse cereal powder with flavor of tomatoes and seafood |
| CN105010956A (en) * | 2015-06-29 | 2015-11-04 | 安徽凯利粮油食品有限公司 | Instant nutrient coarse cereal powder capable of replenishing blood and maintaining beauty |
| CN105029175A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县周泽红家庭农场 | Non-tooth sticking instant nutritional coarse cereal powder |
| CN105029198A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县周泽红家庭农场 | Vitamin-rich instant nutritional coarse cereal powder |
| CN105076991A (en) * | 2015-07-13 | 2015-11-25 | 枞阳县周泽红家庭农场 | Computer radiation harm alleviating instant nutritional coarse cereal flour |
| CN105076992A (en) * | 2015-07-13 | 2015-11-25 | 枞阳县周泽红家庭农场 | Special instant nutrient coarse cereal powder for children |
| CN105104985A (en) * | 2015-07-06 | 2015-12-02 | 李翠红 | Instant nutritional coarse cereal powder for calcium supplementation of middle and old age |
| CN105104969A (en) * | 2015-08-26 | 2015-12-02 | 同福碗粥股份有限公司 | Spicy and hot spleen warming and liver calming mixed congee and preparation method thereof |
| CN105124396A (en) * | 2015-07-06 | 2015-12-09 | 李翠红 | Green and healthy instant nutritious cereal powder |
| CN105124395A (en) * | 2015-07-06 | 2015-12-09 | 李翠红 | An instant nutritious cereal powder |
| CN106107452A (en) * | 2016-07-01 | 2016-11-16 | 窦观 | Selenium zinc-iron strengthening medicated porridge and production method thereof |
| CN107772189A (en) * | 2017-09-21 | 2018-03-09 | 西华大学 | Instant milk congee of white fungus coarse cereals and preparation method thereof |
| CN108850812A (en) * | 2018-07-12 | 2018-11-23 | 江西中科硒谷功能农业发展有限公司 | One kind being rich in high selenium six directions breakfast flour |
| CN109007583A (en) * | 2018-07-18 | 2018-12-18 | 山西省农业科学院生物技术研究中心 | A kind of instant fermentation congee of quinoa and preparation method thereof |
| CN112106704A (en) * | 2020-10-28 | 2020-12-22 | 广东梁氏水产种业有限公司 | Application of bdellovibrio bacteriovorus in improvement of domestication rate of siniperca chuatsi artificial feed |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124103A (en) * | 1995-01-03 | 1996-06-12 | 石福增 | Dietary cure gruel and its preparing method |
| CN1916063A (en) * | 2006-09-06 | 2007-02-21 | 贵州昌泰科技开发有限公司 | Method for producing starch of acorn rich in selenium |
| CN101143000A (en) * | 2007-11-01 | 2008-03-19 | 三明华健生物工程有限公司 | Lead-expelling product with green bean enzymolyzing liquid as mother solution and preparation method thereof |
| CN101502328A (en) * | 2009-03-16 | 2009-08-12 | 赵明 | Selenium-rich eight-treasure gruel |
| CN101536745A (en) * | 2009-04-22 | 2009-09-23 | 赵明 | Selenium-enriched nutritional coarse grain |
| CN101755879A (en) * | 2009-12-09 | 2010-06-30 | 马涛 | Pancake manufactured by using composite coarse grains of expanded brown rice flour or expanded germinated brown rice flour as well as manufacturing method thereof |
| CN102084944A (en) * | 2009-12-07 | 2011-06-08 | 孟凡忠 | Jelly for promoting lead excretion in body of child |
-
2014
- 2014-01-28 CN CN201410040634.XA patent/CN103750151A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124103A (en) * | 1995-01-03 | 1996-06-12 | 石福增 | Dietary cure gruel and its preparing method |
| CN1916063A (en) * | 2006-09-06 | 2007-02-21 | 贵州昌泰科技开发有限公司 | Method for producing starch of acorn rich in selenium |
| CN101143000A (en) * | 2007-11-01 | 2008-03-19 | 三明华健生物工程有限公司 | Lead-expelling product with green bean enzymolyzing liquid as mother solution and preparation method thereof |
| CN101502328A (en) * | 2009-03-16 | 2009-08-12 | 赵明 | Selenium-rich eight-treasure gruel |
| CN101536745A (en) * | 2009-04-22 | 2009-09-23 | 赵明 | Selenium-enriched nutritional coarse grain |
| CN102084944A (en) * | 2009-12-07 | 2011-06-08 | 孟凡忠 | Jelly for promoting lead excretion in body of child |
| CN101755879A (en) * | 2009-12-09 | 2010-06-30 | 马涛 | Pancake manufactured by using composite coarse grains of expanded brown rice flour or expanded germinated brown rice flour as well as manufacturing method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 嫩玉米乳酸发酵营养粥的开发研究: "张陈云等", 《食品科技》 * |
| 张杰等: "《食品安全性与保健功能》", 30 September 1998, 河南医科大学出版社 * |
| 王继伟等: "橡子保健食品排铅功能的研究", 《食品科学》 * |
| 齐婷婷等: "天然食物排铅化学原理及应用", 《当代化工》 * |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010956A (en) * | 2015-06-29 | 2015-11-04 | 安徽凯利粮油食品有限公司 | Instant nutrient coarse cereal powder capable of replenishing blood and maintaining beauty |
| CN105124395A (en) * | 2015-07-06 | 2015-12-09 | 李翠红 | An instant nutritious cereal powder |
| CN105124396A (en) * | 2015-07-06 | 2015-12-09 | 李翠红 | Green and healthy instant nutritious cereal powder |
| CN105104985A (en) * | 2015-07-06 | 2015-12-02 | 李翠红 | Instant nutritional coarse cereal powder for calcium supplementation of middle and old age |
| CN104996876A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | Instant nutrient coarse cereal powder with flavor of tomatoes and seafood |
| CN104996880A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | Instant nutritional coarse cereal flour capable of dispelling effects of alcohol |
| CN105029175A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县周泽红家庭农场 | Non-tooth sticking instant nutritional coarse cereal powder |
| CN105029198A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县周泽红家庭农场 | Vitamin-rich instant nutritional coarse cereal powder |
| CN105076991A (en) * | 2015-07-13 | 2015-11-25 | 枞阳县周泽红家庭农场 | Computer radiation harm alleviating instant nutritional coarse cereal flour |
| CN105076992A (en) * | 2015-07-13 | 2015-11-25 | 枞阳县周泽红家庭农场 | Special instant nutrient coarse cereal powder for children |
| CN104996878A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | Osmanthus fragrans flower delicate fragrant instant nutritional coarse cereal flour |
| CN104996879A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | High-fiber instant nutritious coarse cereal powder |
| CN104996877A (en) * | 2015-07-13 | 2015-10-28 | 枞阳县周泽红家庭农场 | Instant nutrient coarse cereal flour capable of preventing cancer and resisting cancer |
| CN105104969A (en) * | 2015-08-26 | 2015-12-02 | 同福碗粥股份有限公司 | Spicy and hot spleen warming and liver calming mixed congee and preparation method thereof |
| CN106107452A (en) * | 2016-07-01 | 2016-11-16 | 窦观 | Selenium zinc-iron strengthening medicated porridge and production method thereof |
| CN107772189A (en) * | 2017-09-21 | 2018-03-09 | 西华大学 | Instant milk congee of white fungus coarse cereals and preparation method thereof |
| CN108850812A (en) * | 2018-07-12 | 2018-11-23 | 江西中科硒谷功能农业发展有限公司 | One kind being rich in high selenium six directions breakfast flour |
| CN109007583A (en) * | 2018-07-18 | 2018-12-18 | 山西省农业科学院生物技术研究中心 | A kind of instant fermentation congee of quinoa and preparation method thereof |
| CN112106704A (en) * | 2020-10-28 | 2020-12-22 | 广东梁氏水产种业有限公司 | Application of bdellovibrio bacteriovorus in improvement of domestication rate of siniperca chuatsi artificial feed |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750151A (en) | Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof | |
| CN103989026B (en) | A kind of anti-oxidant, anti-pollution milk cow composite nutrient licking brick and application thereof | |
| CN104304749B (en) | A kind of improve milk production of cow, improve the Chinese herbal feed additive of milk quality | |
| CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
| CN1969657A (en) | Probiotic feed additive used for pig | |
| CN100362091C (en) | A selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug | |
| CN110353098A (en) | A kind of corn stover fermented feed and preparation method thereof | |
| CN104770731A (en) | Cynomorium songaricum ferment and preparation technology thereof | |
| CN105661013B (en) | A kind of method that fermentation of Chinese herbal medicine prepares compound feed additive for promoting growth | |
| CN101361567A (en) | Multi-nutrilite composite yeast powder | |
| CN104770499A (en) | Cistanche or cynomorium songaricum ferment tea and manufacturing method thereof | |
| CN103404591A (en) | Selenium-germanium-rich spirulina enzyme yogurt | |
| CN107198031A (en) | A kind of preparation method of watermelon peel sheep raising feed | |
| CN107963920A (en) | A kind of mushroom cultivating method | |
| CN107896921B (en) | Tremella biotransformation composition of maca and dioscorea opposita and preparation method thereof | |
| CN109770081A (en) | A kind of method of microbial flora fermentation pannage | |
| CN104770798A (en) | Poria cocos health drink and preparation method thereof | |
| CN107183484A (en) | It is a kind of for the composition of feedstuff mildew, preparation method and its application method | |
| CN105614855B (en) | A kind of small peptide nutrient preparation and preparation method thereof | |
| CN104686824A (en) | Young crab compound polypeptide mixed cultivation bait and preparation method thereof | |
| CN109938276A (en) | A kind of day shellfish compound formulation improving spacefarer's constitution | |
| CN115334898A (en) | Environment-friendly growth auxiliary and preparation method thereof | |
| CN105106454A (en) | Natural biological preparation for improving irritable premature climacteric syndromes and method for preparing natural biological preparation | |
| CN106031409A (en) | Rice blended with edible and medicinal fungi | |
| CN108276226A (en) | A kind of additive and preparation method thereof of mushroom plantation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140430 |
|
| RJ01 | Rejection of invention patent application after publication |