CN107198031A - A kind of preparation method of watermelon peel sheep raising feed - Google Patents
A kind of preparation method of watermelon peel sheep raising feed Download PDFInfo
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Abstract
The invention discloses a kind of preparation method of watermelon slices sheep raising feed, including following aspect：（1）Section drying, low temperature drying to moisture is 30% 35%；（2）Solid state fermentation, mixed bacteria liquid is sprayed into drying watermelon peel, is placed under constant temperature and is fermented 2 times；（3）Frying, frying in 62 67 DEG C of temperature drum-type frying machines is placed in by fermentation watermelon skin, is separately added into the mixing frying such as corn flour and peanut meal powder, licorice powder, tea powder, salt compounded of iodine；（4）Drying, is dried at a temperature of being placed in 43 47 DEG C to moisture 13% 16%；（5）Feed formulation, weighs watermelon peel powder, corn flour, straw material etc. according to quality and prepares composition, after uniform mixing, watermelon peel sheep raising feed is made through granulator.The made watermelon peel sheep raising feed of the inventive method, is contrasted with corn concentrated feed, and same body weight, and aquaculture cost reduction by 15.6%, the economic benefit of increase sheep cultivation are can reach within the identical time.
Description
Technical field
The invention belongs to sheep raising feed processing technology field, and in particular to a kind of preparation method of watermelon peel sheep raising feed.
Background technology
The annual herbaceous plant of Citrullus Curcurbitaceae, originates in Africa, and Han dynasty period introduces from the Western Regions, therefore claims watermelon.
The outside rind of watermelon, also known as EXOCARPIUM CITRULLI, watermelon are blue or green.Thick protein, crude fat, crude fibre, chlorophyll are rich in watermelon peel
Deng nutriment, also containing the ore deposit such as the vitamins such as carrotene, thiamine, riboflavin, niacin, ascorbic acid and calcium, phosphorus, iron
Thing salt, its have diuresis, it is antipyretic drive away summer heat, anti-inflammatory decompression, promote human metabolism, reduce cholesterol deposition, softening and expand
The functions such as blood vessel.Watermelon is the fruit of relieving summer heat of summer mainly, and consumption figure is big, and the watermelon peel produced after eating does not go out still at present
The method now comprehensively utilized, with growing that a large amount of bacteriums are mouldy, smelly, mosquito grows, nutrition in watermelon peel after domestic garbage mixing
Composition is not utilized effectively, and causes pathogen transmission and environmental pollution, the difficult point as treatment of urban garbage.And supported in sheep
Abundant nutritional ingredient need to be provided to improve the meat of sheep in growing, such as a large amount of to increase aquaculture cost using concentrated feed, cultivation is received
Enter decline, and largely using roughage carry out feed sheep get fat slowly, marketing time length, degree Fresh ＆ Tender in Texture decline.
The content of the invention
The problem of present invention is directed to existing：Contain abundant thick protein, thick fat in watermelon peel nutritional ingredient, watermelon peel
The nutritional ingredient such as fat, crude fibre, carrotene, thiamine and calcium, phosphorus, iron, has effects that anti-inflammatory decompression, enhances metabolism；
And not yet occurring the method comprehensively utilized to watermelon peel at present, watermelon peel nutritive value is underused, and causes the wasting of resources.Ring
Border pollution problem, watermelon is mainly relieved summer heat fruit as summer, and its consumption figure is big, and substantial amounts of watermelon peel and the house refuse of generation are mixed
Grow that a large amount of bacteriums are mouldy, smelly, mosquito grows after conjunction, cause germina infection and environmental pollution, have impact on daily life and city
City's environment.Need to provide abundant nutritional ingredient in sheep raising feed problem, sheep breeding process, to improve the meat and growth speed of sheep
Degree；But, it is a large amount of in cultivation to increase aquaculture cost, culturing economic revenue decline using concentrated feed, and largely use roughage
Carry out feed sheep get fat slowly, marketing time length, degree Fresh ＆ Tender in Texture decline.At present, data not yet announces based on watermelon peel
Process raw material and the technical scheme of sheep raising feed is made, to solve the above problems, the invention provides a kind of feeding of watermelon peel sheep raising
The preparation method of material.
The present invention is achieved by the following technical solutions：
A kind of preparation method of watermelon peel sheep raising feed, comprises the following steps：
（1）Section drying：Watermelon peel is cut into thickness for 0.2-0.3cm strips, low temperature drying to moisture in 30%-35%,
Watermelon peel must be dried；
（2）Solid state fermentation：Into drying watermelon peel gemma in mixed bacteria liquid, bacterium solution is sprayed according to watermelon peel quality 4%-6% amount
Substantial amounts of enzyme component is produced in bacillus and aspergillus oryzae fermentation, enzymolysis can be carried out to watermelon peel, improve nutrient utilization, enter
Repeatedly sprinkling, stirring are well mixed row, are first placed under 26-32 DEG C of constant temperature the 17-22h that ferments, then spray its matter to watermelon peel
7%-9% glucose solution is measured, the 5-7h that ferments is subsequently placed under 25-27 DEG C of constant temperature, fermentation watermelon skin is made；Using solid-state
Fermentation process, reduces watermelon peel nutriment in wet-fermentation and is dissolved in loss in zymotic fluid, and improved by 2 fermentations to west
The fermentation of melon skin is decomposed；
（3）Frying：Fermentation watermelon skin is placed in drum-type frying machine, 62-67 DEG C of the temperature that stir-fries, in curable watermelon peel nutrition into
Point, curing degree and eating mouth feel are improved, drum rotation speed is that 44-48 turns/min, and watermelon peel stir-fries after 15-20min, into frying machine
The peanut meal powder of the corn flour and watermelon peel quality 2%-3% that add watermelon peel quality 3%-4% stir-fries 22-25min, corn flour and flower
The raw dregs of rice send dense fragrance after frying, increase the effect of appetite with Titian；Then, it is separately added into watermelon peel quality 1%-
2% licorice powder, tea powder, salt compounded of iodine, increase watermelon peel mouthfeel, antibiotic property and iodine number intake, stir-fry 12-16min after stirring mixing,
Frying watermelon peel is made；Watermelon peel after frying, the nutriment of itself is solidified, and is merged with adding composition, with battalion
Foster content height, comfortable taste, fragrance are dense, and the edible of sheep is intended to greatly；
（4）Drying：Dried at a temperature of frying watermelon peel is placed in into 43-47 DEG C to moisture 13%-16%, then after being handled through efflorescence
Watermelon peel powder is made；
（5）Feed formulation：51-55 parts of watermelon peel powder, 21-23 parts of corn flour, straw material 11-14 are weighed according to quality meter part
Part, 4-7 parts of functional component, 1-2 parts of probiotic powder, 1-3 parts of B B-complex, 0.5-1 parts of complex mineral composition, stir mixed
After conjunction, particle watermelon peel sheep raising feed is made through granulator；The use of watermelon peel is feed main component, its is nutritious, can promote
Enter sheep growth, reduction feed use cost 15.6%, what straw material contained that abundant cellulose can promote sheep ruminates digestion,
Functional components have sterilization, stomach invigorating, prophylactic effect, and feed nutrition is comprehensive, long shelf-life, can accelerate the life of sheep
It is long, improve meat quality.
Step（1）Described low temperature drying, its temperature is 37 DEG C -42 DEG C, and drying time is 30-36min.
Step（2）Described mixed bacteria liquid, its compound method is：
63-67 parts of water, 12-16 parts of sucrose, 2-4 parts of mix bacterium agent are weighed according to quality meter part, mixing training is made after stirring mixing
Bacillus in nutrient solution, wherein mix bacterium agent：Lactic acid bacteria：Aspergillus oryzae：Saccharomycete quality proportioning is 1:1:2:3, it will be mixed
Liquid is placed under 22-26 DEG C of constant temperature and cultivates 6-9h, and mixed bacteria liquid is made.
Step（2）The glucose solution, its mass concentration is 11%-14%.
Step（5）The straw material, it includes soybean stalk and watermelon vine, is made and plants after drying, efflorescence, mixing
Thing stalk material.
Step（5）The functional component, its compound method is：
10-13 parts of tea free, 4-7 parts of hawthorn, 2-5 parts of dried orange peel, 1-3 parts of Radix Isatidis, 1-3 parts of radix bupleuri are weighed according to quality meter part,
Boiling 30-40min in 86-92 DEG C of steamer distillation layer is placed in, functional component is made after drying, efflorescence processing.
Step（5）Described B B-complex, it includes vitamin A, vitamin B, vitamin C, vitamin D；Described
Complex mineral composition, it is 9-13 parts of fishbone dust, 1-2 parts of magnesium chloride, 1-2 parts of zinc sulfate, sulfuric acid Asia that it, which is configured to sub-prime gauge part,
1.2-1.6 parts of iron.
The present invention has advantages below compared with prior art：Solid state fermentation, solid state fermentation side is used to watermelon peel after drying
Method, it is to avoid wet-fermentation method causes nutriment in watermelon peel to be dissolved in after decomposing in zymotic fluid, causes nutriment a large amount of
Be lost in, by supplement glucose solution carry out 2 times fermentation, improve watermelon peel attenuation degree, in watermelon peel containing crude protein,
The nutritional ingredients such as crude fibre are degraded, and promote nutritional ingredient in watermelon peel to absorb；Bacillus, meter Qu in mixed bacteria liquid
The enzyme components such as substantial amounts of protease, lipase are produced in mould fermentation process, can promote to decompose nutritional ingredient in watermelon peel,
Lactic acid bacteria and saccharomycete produce lignoenzyme and cellulase by fermenting, and the crude fibre in watermelon peel tentatively can be dropped
Solution.Frying production method, by carrying out roller frying to watermelon peel after fermentation, increases the curing degree of watermelon peel, makes watermelon peel after fermentation
Middle nutritional ingredient solidification, reduces nutriment loss；In addition, corn flour and bean cake powder are added in frying, after blended frying
Dense fragrance is sent, increases the effect of appetite with Titian, and adds licorice powder, tea powder and salt compounded of iodine, watermelon peel mouthful can be increased
Sense, antibiotic property and iodine number intake, nutritional ingredient is blended with watermelon peel after frying, is more beneficial for digesting and assimilating.Feed formulation
Composition, it is nutritious using watermelon peel as feed main component, feed cost is reduced, soybean stalk and watermelon vine contain abundant
What cellulose can promote sheep ruminates digestion, and reduces feed cost；Tea free, radix bupleuri, Radix Isatidis, contain in feature adding ingredient
Some plant sterilization compositions can improve the antiseptic property of feed, and the effect with prevention of various diseases, and hawthorn and dried orange peel have
There is stomach invigorating, promote digestion, sheep can be improved nutritional ingredient in feed is absorbed.
Embodiment
Embodiment 1：
A kind of preparation method of watermelon peel sheep raising feed, comprises the following steps：
（1）Section drying：Watermelon peel is cut into thickness for 0.2-0.3cm strips, low temperature drying to moisture must dry 32%
Dry watermelon peel；
（2）Solid state fermentation：Mixed bacteria liquid is sprayed according to watermelon peel quality 4%-6% amount into drying watermelon peel, is repeatedly sprayed
Spill, stirring is well mixed, and is first placed under 27 DEG C of constant temperatures the 18h that ferments, then spray to watermelon peel the glucose of its quality 7.5%
Solution, is subsequently placed under 26 DEG C of constant temperatures the 5.5h that ferments, and fermentation watermelon skin is made；
（3）Frying：Fermentation watermelon skin is placed in drum-type frying machine, 63 DEG C of the temperature that stir-fries, drum rotation speed is 45 turns/min, watermelon
Skin is stir-fried after 17min, and the corn flour of watermelon peel quality 3.2% and the peanut meal powder of watermelon peel quality 2.4% are added into frying machine
Stir-fry 23min；Then, licorice powder, tea powder, the salt compounded of iodine of watermelon peel quality 1.3% are separately added into, stir-fry 13min after stirring mixing,
Frying watermelon peel is made；
（4）Drying：Frying watermelon peel is placed at a temperature of 44 DEG C and dried to moisture 14%, then west is made after being handled through efflorescence
Melon skin powder；
（5）Feed formulation：52 parts of watermelon peel powder, 21.5 parts of corn flour, 11.3 parts of straw material, work(are weighed according to quality meter part
4.5 parts of composition of energy, 1.2 parts of probiotic powder, 1.5 parts of B B-complex, 0.6 part of complex mineral composition, after the mixing that stirs, warp
Particle watermelon peel sheep raising feed is made in granulator.
Step（1）Described low temperature drying, its temperature is 38 DEG C, and drying time is 32min.
Step（2）Described mixed bacteria liquid, its compound method is：
64 parts of water, 13 parts of sucrose, 2.4 parts of mix bacterium agent are weighed according to quality meter part, mixed-culture medium is made after stirring mixing, its
Bacillus in middle mix bacterium agent：Lactic acid bacteria：Aspergillus oryzae：Saccharomycete quality proportioning is 1:1:2:3, mixed-culture medium is placed in 23
6.5h is cultivated under DEG C constant temperature, mixed bacteria liquid is made.
Step（2）The glucose solution, its mass concentration is 12%.
Step（5）The straw material, it includes soybean stalk and watermelon vine, is made and plants after drying, efflorescence, mixing
Thing stalk material.
Step（5）The functional component, its compound method is：
11 parts of tea free, 5 parts of hawthorn, 3 parts of dried orange peel, 1.6 parts of Radix Isatidis, 1.4 parts of radix bupleuri are weighed according to quality meter part, 88 DEG C are placed in
Boiling 34min in steamer distillation layer, functional component is made after drying, efflorescence processing.
Step（5）The B B-complex, it includes vitamin A, vitamin B, vitamin C, vitamin D；Described answers
Mineralogical composition is closed, it is 10 parts of fishbone dust, 1.4 parts of magnesium chloride, 1.2 parts of zinc sulfate, ferrous sulfate 1.3 that it, which is configured to sub-prime gauge part,
Part.
Embodiment 2：
（1）Section drying：Watermelon peel is cut into thickness for 0.2-0.3cm strips, low temperature drying to moisture in 30%-35%,
Watermelon peel must be dried；
（2）Solid state fermentation：Mixed bacteria liquid is sprayed according to the amount of watermelon peel quality 5.6% into drying watermelon peel, is repeatedly sprayed
Spill, stirring is well mixed, and is first placed under 29 DEG C of constant temperatures the 19h that ferments, then spray to watermelon peel the glucose of its quality 8.5%
Solution, is subsequently placed under 26 DEG C of constant temperatures the 6.5h that ferments, and fermentation watermelon skin is made；
（3）Frying：Fermentation watermelon skin is placed in drum-type frying machine, 66 DEG C of the temperature that stir-fries, drum rotation speed is 47 turns/min, watermelon
Skin is stir-fried after 18min, and the corn flour of watermelon peel quality 3.6% and the peanut meal powder of watermelon peel quality 2.7% are added into frying machine
Stir-fry 24min；Then, licorice powder, tea powder, the salt compounded of iodine of watermelon peel quality 1.8% are separately added into, stir-fry 15min after stirring mixing,
Frying watermelon peel is made；
（4）Drying：Frying watermelon peel is placed at a temperature of 46 DEG C and dried to moisture 15%, then west is made after being handled through efflorescence
Melon skin powder；
（5）Feed formulation：54 parts of watermelon peel powder, 22.6 parts of corn flour, 13.7 parts of straw material, work(are weighed according to quality meter part
6.5 parts of composition of energy, 1.7 parts of probiotic powder, 2.4 parts of B B-complex, 0.8 part of complex mineral composition, after the mixing that stirs, warp
Particle watermelon peel sheep raising feed is made in granulator.
Step（1）Described low temperature drying, its temperature is 41 DEG C, and drying time is 35min.
Step（2）Described mixed bacteria liquid, its compound method is：
65 parts of water, 15.5 parts of sucrose, 3.2 parts of mix bacterium agent are weighed according to quality meter part, mixed-culture medium is made after stirring mixing,
Wherein bacillus in mix bacterium agent：Lactic acid bacteria：Aspergillus oryzae：Saccharomycete quality proportioning is 1:1:2:3, mixed-culture medium is placed in
7.5h is cultivated under 25 DEG C of constant temperature, mixed bacteria liquid is made.
Step（2）The glucose solution, its mass concentration is 13%.
Step（5）The straw material, it includes soybean stalk and watermelon vine, is made and plants after drying, efflorescence, mixing
Thing stalk material.
Step（5）The functional component, its compound method is：
12.4 parts of tea free, 6.2 parts of hawthorn, 4 parts of dried orange peel, 2.2 parts of Radix Isatidis, 2.7 parts of radix bupleuri are weighed according to quality meter part, is placed in
Boiling 37min in 90 DEG C of steamer distillation layers, functional component is made after drying, efflorescence processing.
Step（5）The B B-complex, it includes vitamin A, vitamin B, vitamin C, vitamin D；Described answers
Mineralogical composition is closed, it is 12 parts of fishbone dust, 1.7 parts of magnesium chloride, 1.8 parts of zinc sulfate, ferrous sulfate 1.5 that it, which is configured to sub-prime gauge part,
Part.
Contrast 1：
This contrast 1 is compared with embodiment 1, and step is not carried out（2）Solid state fermentation, other steps are same as Example 1.
Contrast 2：
This contrast 2 is compared with embodiment 1, step（2）Bacterium solution composition is saccharomycete, other steps and embodiment 1 in solid state fermentation
It is identical.
Contrast 3：
This contrast 3 is compared with embodiment 2, and step is not carried out（3）Frying, other steps are same as Example 2.
Contrast 4：
This contrast 4 is compared with embodiment 2, step（3）The adding ingredients such as corn flour, peanut meal powder are not added in frying, other steps
It is rapid same as Example 2.
Contrast 5：
This contrast 5 is compared with embodiment 1, step（5）Watermelon peel powder, other steps and the phase of embodiment 1 are not used in feed formulation
Together.
Contrast 6：
This contrast 6 is compared with embodiment 1, step（5）Functional components are not used in feed formulation, other steps and the phase of embodiment 1
Together.
Control group：
Corn concentrated feed is used in control group sheep breeding process.
To embodiment 1, embodiment 2, contrast 1, contrast 2, contrast 3, contrast 4, contrast 5, contrast 6 and control group, with small tail
Cold sheep counts sheep body weight to raise object（6 months）, aquaculture cost reduction ratio, Feed consumption（Daily）And morbidity rate（6
Individual month）Data are compared.
Experimental data：
| Project | Sheep body weight kg | Aquaculture cost reduction ratio % | Feed consumption g | Morbidity rate % |
| Embodiment 1 | 52.40 | 15.84% | 1832 | 1.12% |
| Embodiment 2 | 52.10 | 15.43% | 1810 | 1.09% |
| Contrast 1 | 51.16 | 12.58% | 1728 | 1.03% |
| Contrast 2 | 51.65 | 14.81% | 1775 | 1.21% |
| Contrast 3 | 50.37 | 13.25% | 1627 | 1.58% |
| Contrast 4 | 51.53 | 15.00% | 1721 | 1.33% |
| Contrast 5 | 48.15 | 6.90% | 1832 | 2.29% |
| Contrast 6 | 51.72 | 14.97% | 1685 | 2.41% |
| Control group | 52.70 | 0.00% | 1425 | 4.37% |
Synthesis result：The watermelon peel sheep raising feed being prepared by the method for the present invention, is contrasted with corn concentrated feed, in identical cultivation
Sheep can reach same body weight, and aquaculture cost reduction by 15.6%, the economic benefit of increase sheep cultivation in time.Use solid-state
Fermentation and mixed bacteria liquid, can improve sheep body weight 1.24kg, 0.75kg, the aquaculture cost reduction by 3.26%, 1.03% of sheep；And use and fry
Method processed can improve sheep body weight 1.73kg, aquaculture cost reduction by 2.18%, and can increase intake of the sheep to feed；Feed into
Watermelon peel powder and functional components in point, it is possible to decrease aquaculture cost 8.94%, 0.87%, sheep morbidity rate reduction by 1.17%, 1.29%.
Claims (7)
1. a kind of preparation method of watermelon peel sheep raising feed, it is characterised in that comprise the following steps：
（1）Section drying：Watermelon peel is cut into thickness for 0.2-0.3cm strips, low temperature drying to moisture in 30%-35%,
Watermelon peel must be dried；
（2）Solid state fermentation：Mixed bacteria liquid is sprayed according to watermelon peel quality 4%-6% amount into drying watermelon peel, is repeatedly sprayed
Spill, stirring is well mixed, and is first placed under 26-32 DEG C of constant temperature the 17-22h that ferments, then spray its quality 7%-9%'s to watermelon peel
Glucose solution, is subsequently placed under 25-27 DEG C of constant temperature the 5-7h that ferments, and fermentation watermelon skin is made；
（3）Frying：Fermentation watermelon skin is placed in drum-type frying machine, 62-67 DEG C of the temperature that stir-fries, drum rotation speed be 44-48 turn/
Min, watermelon peel is stir-fried after 15-20min, and watermelon peel quality 3%-4% corn flour and watermelon peel quality 2%- are added into frying machine
3% peanut meal powder stir-fries 22-25min；Then, watermelon peel quality 1%-2% licorice powder, tea powder, salt compounded of iodine are separately added into, is stirred
Stir-fry 12-16min after mixing, and frying watermelon peel is made；
（4）Drying：Dried at a temperature of frying watermelon peel is placed in into 43-47 DEG C to moisture 13%-16%, then after being handled through efflorescence
Watermelon peel powder is made；
（5）Feed formulation：51-55 parts of watermelon peel powder, 21-23 parts of corn flour, straw material 11-14 are weighed according to quality meter part
Part, 4-7 parts of functional component, 1-2 parts of probiotic powder, 1-3 parts of B B-complex, 0.5-1 parts of complex mineral composition, stir mixed
After conjunction, particle watermelon peel sheep raising feed is made through granulator.
2. the preparation method of watermelon peel sheep raising feed as claimed in claim 1, it is characterised in that step（1）Described low temperature dries
Dry, its temperature is 37 DEG C -42 DEG C, and drying time is 30-36min.
3. the preparation method of watermelon peel sheep raising feed as claimed in claim 1, it is characterised in that step（2）Described Mixed Microbes
Liquid, its compound method is：
63-67 parts of water, 12-16 parts of sucrose, 2-4 parts of mix bacterium agent are weighed according to quality meter part, mixing training is made after stirring mixing
Bacillus in nutrient solution, wherein mix bacterium agent：Lactic acid bacteria：Aspergillus oryzae：Saccharomycete quality proportioning is 1:1:2:3, it will be mixed
Liquid is placed under 22-26 DEG C of constant temperature and cultivates 6-9h, and mixed bacteria liquid is made.
4. the preparation method of watermelon peel sheep raising feed as claimed in claim 1, it is characterised in that step（2）The glucose is molten
Liquid, its mass concentration is 11%-14%.
5. the preparation method of watermelon peel sheep raising feed as claimed in claim 1, it is characterised in that step（5）The straw
Material, it includes soybean stalk and watermelon vine, and straw material is made after drying, efflorescence, mixing.
6. the preparation method of watermelon peel sheep raising feed as claimed in claim 1, it is characterised in that step（5）The functional component,
Its compound method is：
10-13 parts of tea free, 4-7 parts of hawthorn, 2-5 parts of dried orange peel, 1-3 parts of Radix Isatidis, 1-3 parts of radix bupleuri are weighed according to quality meter part,
Boiling 30-40min in 86-92 DEG C of steamer distillation layer is placed in, functional component is made after drying, efflorescence processing.
7. the preparation method of watermelon peel sheep raising feed as claimed in claim 1, it is characterised in that step（5）The compound dimension life
Element, it includes vitamin A, vitamin B, vitamin C, vitamin D；Described complex mineral composition, it is configured to sub-prime gauge
Part is 9-13 parts of fishbone dust, 1-2 parts of magnesium chloride, 1-2 parts of zinc sulfate, 1.2-1.6 parts of ferrous sulfate.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108541827A (en) * | 2018-03-01 | 2018-09-18 | 安徽省争华羊业集团有限公司 | A kind of foster feed used of children's sheepfold |
| CN108850553A (en) * | 2018-07-11 | 2018-11-23 | 康桥投资控股有限公司 | The integral preparation method of straw feed |
| CN108991247A (en) * | 2018-08-29 | 2018-12-14 | 靖西市金峰贸易有限公司 | A kind of preparation method of earthworm special feed |
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| CN103918919A (en) * | 2014-04-18 | 2014-07-16 | 杨友祥 | Goat feed |
| CN104872418A (en) * | 2015-05-14 | 2015-09-02 | 广西大学 | Fruit and vegetable waste dreg fermented biological feed and preparation method thereof |
| CN105851542A (en) * | 2016-04-11 | 2016-08-17 | 寿县临淮畜牧养殖有限公司 | Sheep appetite promoting feed taking apple pomace as raw material |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918919A (en) * | 2014-04-18 | 2014-07-16 | 杨友祥 | Goat feed |
| CN104872418A (en) * | 2015-05-14 | 2015-09-02 | 广西大学 | Fruit and vegetable waste dreg fermented biological feed and preparation method thereof |
| CN105851542A (en) * | 2016-04-11 | 2016-08-17 | 寿县临淮畜牧养殖有限公司 | Sheep appetite promoting feed taking apple pomace as raw material |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541827A (en) * | 2018-03-01 | 2018-09-18 | 安徽省争华羊业集团有限公司 | A kind of foster feed used of children's sheepfold |
| CN108850553A (en) * | 2018-07-11 | 2018-11-23 | 康桥投资控股有限公司 | The integral preparation method of straw feed |
| CN108991247A (en) * | 2018-08-29 | 2018-12-14 | 靖西市金峰贸易有限公司 | A kind of preparation method of earthworm special feed |
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