CN103125918A - Smoked plum green bean cake and preparation method thereof - Google Patents
Smoked plum green bean cake and preparation method thereof Download PDFInfo
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- CN103125918A CN103125918A CN2011103880550A CN201110388055A CN103125918A CN 103125918 A CN103125918 A CN 103125918A CN 2011103880550 A CN2011103880550 A CN 2011103880550A CN 201110388055 A CN201110388055 A CN 201110388055A CN 103125918 A CN103125918 A CN 103125918A
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- dark plum
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- rehmannia
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Abstract
The invention relates to a cake, in particular to a smoked plum green bean cake and a preparation method of the smoked plum green bean cake. The smoked plum green bean cake comprises, by weight, 50-80 parts of smoked plums, 30-50 parts of lotus seeds, 20-50 parts of root of rehmannia, 40-70 parts of green beans and 150-180 parts of white sugar. The smoked plum green bean cake has the advantages of being capable of resisting aging, adding energy, protecting the digestive system, relieving fatigue, relieving constipation, increasing appetite, alleviating effects of alcohol and the like.
Description
Technical field
The present invention relates to a kind of cake, relate in particular to a kind of dark plum mung bean cake and preparation method thereof.
Background technology
Due to the working clearance, lie Fallow Time is always uncontrollablely wanted to eat always, and the modern causes malnutrition, hypovitaminosis because of the fatigue of working, nervous fluctuation, nerve dysfunction imbalance etc. simultaneously; Disease of digestive system such as intestine gastric ulcer inflammation, constipation, diarrhoea etc.; Microelement deficiencies are as iron deficiency, folic acid, B12 and zinc etc.; Endocrinopathy.Healthy selection snacks are even more important.
Summary of the invention
In order to address the above problem, the invention provides a kind of dark plum mung bean cake and preparation method thereof, the effects such as it has anti-aging, makeup energy, protection digestive system, it is tired to eliminate, eliminate constipation, improve a poor appetite, antialcoholism function.
In order to solve the problems of the technologies described above, the present invention is achieved through the following technical solutions:
The dark plum mung bean cake, it is mainly to count ratio by following raw materials in parts by weight to be prepared from: dark plum 50-80 part, lotus seeds 30-50 part, dried rhizome of rehmannia 20-50 part, mung bean 40-70 part, white sugar 150-180 part.
Described dark plum mung bean cake, it is mainly to be prepared from by preferred weight mark ratio by following raw material: 65 parts of dark plums, 46 parts, lotus seeds, 22 parts, the dried rhizome of rehmannia, 70 parts, mung bean, 155 parts of white sugar.
A kind of preparation method of described dark plum mung bean cake, the dark plum that will meet described parts by weight soaked 3-5 minute with boiling water, pulled out and put drain well on the bamboo weaving screen cloth, was cut into little fourth, and the dried rhizome of rehmannia of described parts by weight is cut into little fourth, mixed thoroughly with dark plum; After the mung bean of described parts by weight is scalded with boiling water, be placed on and wipe crust in basket for washing rice in, and float with clear water, be placed on steam curtain, steamed 2.5-3 hour, take out after thoroughly until crisp, remove moisture, wipe into green bean paste on sieving; The lotus seeds of described parts by weight were soaked in cold water 4-6 hour, and taking-up is placed on steam curtain, steams 1 hour, take out after thoroughly until crisp, mix with the white sugar of described parts by weight and make lotus-seed paste, special wooden frame is placed on chopping board, lining is with a piece of paper, first put half green bean paste, paving is evenly removed dark plum, the dried rhizome of rehmannia, middle paving one deck lotus-seed paste, again remaining green bean paste is spread, pressed solidly, cake is diced namely obtain described dark plum mung bean cake.
Advantage of the present invention and effect are as follows:
A kind of dark plum mung bean cake of the present invention, its Main Ingredients and Appearance dark plum, can anti-aging, increase energy, protection digestive system, eliminate tired, eliminate constipation, improve a poor appetite; Lotus seeds contain starch, gossypose and protein, fat, calcium, phosphorus, the iron of volume etc., dried rhizome of rehmannia clearing heat and promoting fluid, cool blood, hemostasis.Be used for consumption of YIN caused by febrile disease, the deep red polydipsia of tongue, aphthae; Send out the spot dermexanthesis, abscess of throat.With its as snacks anti-aging, makeup energy, protection digestive system are arranged, eliminate tired, eliminate constipation, improve a poor appetite, the effect such as antialcoholism function.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further details, but protection scope of the present invention is not limited by embodiment.
Embodiment 1:
A kind of dark plum mung bean cake of the present invention, it is to be prepared from by following raw material: 50 parts of dark plums, 30 parts, lotus seeds, 20 parts, the dried rhizome of rehmannia, 40 parts, mung bean, 150 parts of white sugar.
A kind of preparation method of described dark plum mung bean cake, the dark plum that will meet described parts by weight soaked 3 minutes with boiling water, pulled out and put drain well on the bamboo weaving screen cloth, was cut into little fourth, and the dried rhizome of rehmannia of described parts by weight is cut into little fourth, mixed thoroughly with dark plum; After the mung bean of described parts by weight is scalded with boiling water, be placed on and wipe crust in basket for washing rice in, and float with clear water, be placed on steam curtain, steamed 2.5 hours, take out after thoroughly until crisp, remove moisture, wipe into green bean paste on sieving; The lotus seeds of described parts by weight were soaked in cold water 4 hours, and taking-up is placed on steam curtain, steams 1 hour, take out after thoroughly until crisp, mix with the white sugar of described parts by weight and make lotus-seed paste, special wooden frame is placed on chopping board, lining is with a piece of paper, first put half green bean paste, paving is evenly removed dark plum, the dried rhizome of rehmannia, middle paving one deck lotus-seed paste, again remaining green bean paste is spread, pressed solidly, cake is diced namely obtain described dark plum mung bean cake.
Embodiment 2:
A kind of dark plum mung bean cake of the present invention, it is to be prepared from by following raw material: 80 parts of dark plums, 50 parts, lotus seeds, 50 parts, the dried rhizome of rehmannia, 70 parts, mung bean, 180 parts of white sugar.
A kind of preparation method of described dark plum mung bean cake, the dark plum that will meet described parts by weight soaked 5 minutes with boiling water, pulled out and put drain well on the bamboo weaving screen cloth, was cut into little fourth, and the dried rhizome of rehmannia of described parts by weight is cut into little fourth, mixed thoroughly with dark plum; After the mung bean of described parts by weight is scalded with boiling water, be placed on and wipe crust in basket for washing rice in, and float with clear water, be placed on steam curtain, steamed 2.5 hours, take out after thoroughly until crisp, remove moisture, wipe into green bean paste on sieving; The lotus seeds of described parts by weight were soaked in cold water 5 hours, and taking-up is placed on steam curtain, steams 1 hour, take out after thoroughly until crisp, mix with the white sugar of described parts by weight and make lotus-seed paste, special wooden frame is placed on chopping board, lining is with a piece of paper, first put half green bean paste, paving is evenly removed dark plum, the dried rhizome of rehmannia, middle paving one deck lotus-seed paste, again remaining green bean paste is spread, pressed solidly, cake is diced namely obtain described dark plum mung bean cake.
Embodiment 3:
A kind of dark plum mung bean cake of the present invention, it is to be prepared from by following raw material: 65 parts of dark plums, 46 parts, lotus seeds, 22 parts, the dried rhizome of rehmannia, 70 parts, mung bean, 155 parts of white sugar.
A kind of preparation method of described dark plum mung bean cake, the dark plum that will meet described parts by weight soaked 3 minutes with boiling water, pulled out and put drain well on the bamboo weaving screen cloth, was cut into little fourth, and the dried rhizome of rehmannia of described parts by weight is cut into little fourth, mixed thoroughly with dark plum; After the mung bean of described parts by weight is scalded with boiling water, be placed on and wipe crust in basket for washing rice in, and float with clear water, be placed on steam curtain, steamed 3 hours, take out after thoroughly until crisp, remove moisture, wipe into green bean paste on sieving; The lotus seeds of described parts by weight were soaked in cold water 5.5 hours, and taking-up is placed on steam curtain, steams 1 hour, take out after thoroughly until crisp, mix with the white sugar of described parts by weight and make lotus-seed paste, special wooden frame is placed on chopping board, lining is with a piece of paper, first put half green bean paste, paving is evenly removed dark plum, the dried rhizome of rehmannia, middle paving one deck lotus-seed paste, again remaining green bean paste is spread, pressed solidly, cake is diced namely obtain described dark plum mung bean cake.
Embodiment 4:
A kind of dark plum mung bean cake of the present invention, it is to be prepared from by following raw material: 60 parts of dark plums, 45 parts, lotus seeds, 30 parts, the dried rhizome of rehmannia, 50 parts, mung bean, 140 parts of white sugar.
A kind of preparation method of described dark plum mung bean cake, the dark plum that will meet described parts by weight soaked 5 minutes with boiling water, pulled out and put drain well on the bamboo weaving screen cloth, was cut into little fourth, and the dried rhizome of rehmannia of described parts by weight is cut into little fourth, mixed thoroughly with dark plum; After the mung bean of described parts by weight is scalded with boiling water, be placed on and wipe crust in basket for washing rice in, and float with clear water, be placed on steam curtain, steamed 2.5 hours, take out after thoroughly until crisp, remove moisture, wipe into green bean paste on sieving; The lotus seeds of described parts by weight were soaked in cold water 6 hours, and taking-up is placed on steam curtain, steams 1 hour, take out after thoroughly until crisp, mix with the white sugar of described parts by weight and make lotus-seed paste, special wooden frame is placed on chopping board, lining is with a piece of paper, first put half green bean paste, paving is evenly removed dark plum, the dried rhizome of rehmannia, middle paving one deck lotus-seed paste, again remaining green bean paste is spread, pressed solidly, cake is diced namely obtain described dark plum mung bean cake.
Embodiment 5:
A kind of dark plum mung bean cake of the present invention, it is to be prepared from by following raw material: 75 parts of dark plums, 45 parts, lotus seeds, 45 parts, the dried rhizome of rehmannia, 70 parts, mung bean, 150 parts of white sugar.
A kind of preparation method of described dark plum mung bean cake, the dark plum that will meet described parts by weight soaked 3 minutes with boiling water, pulled out and put drain well on the bamboo weaving screen cloth, was cut into little fourth, and the dried rhizome of rehmannia of described parts by weight is cut into little fourth, mixed thoroughly with dark plum; After the mung bean of described parts by weight is scalded with boiling water, be placed on and wipe crust in basket for washing rice in, and float with clear water, be placed on steam curtain, steamed 2.5 hours, take out after thoroughly until crisp, remove moisture, wipe into green bean paste on sieving; The lotus seeds of described parts by weight were soaked in cold water 4 hours, and taking-up is placed on steam curtain, steams 1 hour, take out after thoroughly until crisp, mix with the white sugar of described parts by weight and make lotus-seed paste, special wooden frame is placed on chopping board, lining is with a piece of paper, first put half green bean paste, paving is evenly removed dark plum, the dried rhizome of rehmannia, middle paving one deck lotus-seed paste, again remaining green bean paste is spread, pressed solidly, cake is diced namely obtain described dark plum mung bean cake.
Claims (3)
1. the dark plum mung bean cake, is characterized in that it is mainly to count ratio by following raw materials in parts by weight to be prepared from: dark plum 50-80 part, lotus seeds 30-50 part, dried rhizome of rehmannia 20-50 part, mung bean 40-70 part, white sugar 150-180 part.
2. dark plum mung bean cake according to claim 1, is characterized in that it is mainly to be prepared from by the preferred weight portion rate by following raw material: 65 parts of dark plums, 46 parts, lotus seeds, 22 parts, the dried rhizome of rehmannia, 70 parts, mung bean, 155 parts of white sugar.
3. the preparation method of the described dark plum mung bean cake of claim 1 or 2, it is characterized in that the dark plum that will meet described parts by weight soaked 3-5 minute with boiling water, pull out and put drain well on the bamboo weaving screen cloth, be cut into little fourth, the dried rhizome of rehmannia of described parts by weight is cut into little fourth, mixes thoroughly with dark plum; After the mung bean of described parts by weight is scalded with boiling water, be placed on and wipe crust in basket for washing rice in, and float with clear water, be placed on steam curtain, steamed 2.5-3 hour, take out after thoroughly until crisp, remove moisture, wipe into green bean paste on sieving; The lotus seeds of described parts by weight were soaked in cold water 4-6 hour, and taking-up is placed on steam curtain, steams 1 hour, take out after thoroughly until crisp, mix with the white sugar of described parts by weight and make lotus-seed paste, special wooden frame is placed on chopping board, lining is with a piece of paper, first put half green bean paste, paving is evenly removed dark plum, the dried rhizome of rehmannia, middle paving one deck lotus-seed paste, again remaining green bean paste is spread, pressed solidly, cake is diced namely obtain described dark plum mung bean cake.
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CN2011103880550A CN103125918A (en) | 2011-11-30 | 2011-11-30 | Smoked plum green bean cake and preparation method thereof |
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CN2011103880550A CN103125918A (en) | 2011-11-30 | 2011-11-30 | Smoked plum green bean cake and preparation method thereof |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103504220A (en) * | 2013-09-13 | 2014-01-15 | 淮南市碗碗香豆业有限公司 | Green bean cake capable of clearing summer-heat |
CN105994878A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Preparation method of children's green bean cake and children's green bean cake product |
CN106261783A (en) * | 2016-08-16 | 2017-01-04 | 罗昕 | A kind of heat-clearing and toxic substances removing Semen phaseoli radiati cake |
CN106689301A (en) * | 2016-10-21 | 2017-05-24 | 南陵县石斛产业协会 | Gomphrena globosa flavored instant noodle mung bean cakes |
CN115226846A (en) * | 2021-04-02 | 2022-10-25 | 丰红菊 | Lotus seed and mung bean health-preserving cake |
-
2011
- 2011-11-30 CN CN2011103880550A patent/CN103125918A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103504220A (en) * | 2013-09-13 | 2014-01-15 | 淮南市碗碗香豆业有限公司 | Green bean cake capable of clearing summer-heat |
CN103504220B (en) * | 2013-09-13 | 2015-04-15 | 淮南市碗碗香豆业有限公司 | Green bean cake capable of clearing summer-heat |
CN105994878A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Preparation method of children's green bean cake and children's green bean cake product |
CN106261783A (en) * | 2016-08-16 | 2017-01-04 | 罗昕 | A kind of heat-clearing and toxic substances removing Semen phaseoli radiati cake |
CN106689301A (en) * | 2016-10-21 | 2017-05-24 | 南陵县石斛产业协会 | Gomphrena globosa flavored instant noodle mung bean cakes |
CN115226846A (en) * | 2021-04-02 | 2022-10-25 | 丰红菊 | Lotus seed and mung bean health-preserving cake |
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Application publication date: 20130605 |