CN104928119A - Preparation method of corn hovenia dulcis thunb wine - Google Patents

Preparation method of corn hovenia dulcis thunb wine Download PDF

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Publication number
CN104928119A
CN104928119A CN201510258269.4A CN201510258269A CN104928119A CN 104928119 A CN104928119 A CN 104928119A CN 201510258269 A CN201510258269 A CN 201510258269A CN 104928119 A CN104928119 A CN 104928119A
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CN
China
Prior art keywords
wine
corn
hovenia dulcis
dulcis thunb
raw
Prior art date
Application number
CN201510258269.4A
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Chinese (zh)
Inventor
王震
Original Assignee
王震
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 王震 filed Critical 王震
Priority to CN201510258269.4A priority Critical patent/CN104928119A/en
Publication of CN104928119A publication Critical patent/CN104928119A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

The invention discloses a preparation method of corn hovenia dulcis thunb wine. The wine is combined by mixing corn wine and hovenia dulcis thunb wine. Through the implementation of the preparation method, the corn wine is produced by taking Donglan corn as raw materials and utilizing a conventional sweet yellow wine production process; meanwhile, the hovenia dulcis thunb wine is produced by taking hovenia dulcis thunb as raw materials and utilizing a fruit wine production process, and then the two wine products are precisely blended to obtain the corn hovenia dulcis thunb wine. Specific anti-ageing and skin-protecting nutritional functions of the corn wine are maintained, and healthcare functions of invigorating the spleen to promote the digestion, resisting the pestilence, killing pests, promoting the lactation and resisting the cancers are added. The corn hovenia dulcis thunb wine has a golden color, is clear and transparent, and tastes fresh and sweet; the specific mellowness of the corn wine is harmoniously combined with the freshness and the elegance of hovenia dulcis thunb fruit, and the style is unique.

Description

A kind of preparation method of corn dulcis wine
Technical field
The present invention relates to a kind of brewing technical field, be specifically related to a kind of preparation method of corn dulcis wine.
Background technology
Donglan corn is the rare maize seed of high and cold mountain area, Donglan County wild crop through farmers''s long-term breeding, and the plantation history in existing over thousands of year is the treasure in grain.It is amino acid contained reaches 18 kinds, and wherein 8 kinds are that human body institute is indispensable, and especially the highest with Threonine, lysine content, crude protein, crude fat, VitB1, riboflavin and mineral nutrient element are all higher than other seed rice.Corn is also containing multiple nutritional components such as fat, calcium, phosphorus, iron, and have enriching yin tonifying spleen, invigorating the spleen temperature liver, benefiting vital QI for enriching blood, improving eyesight of promoting the production of body fluid, strong muscle is good for bone, effect of convenient antidiarrheal.The local traditional Chinese medical science commonly uses corn treatment wound, rheumatic Bi syndrome, the early stage illness such as white hair and neurasthenia, therefore has the laudatory title of " medicine rice ", " refreshing rice ".The Compendium of Material Medica of LI Shi-Zhen and other ancient books pharmacopeia on the books in detail: corn has enriching yin and nourishing kidney, invigorating the spleen temperature liver, benefiting vital QI for enriching blood, profit of promoting the production of body fluid stomach, live muscle strengthen bone, convenient antidiarrheal, the effects such as anti-ageing guarantor's face.In recent years proof is studied through scientific research personnel: Donglan corn is rich in long-lived element " selenium ", and higher than national standard, there is good scavenging free radicals, reduce mda content, improve superoxide dismutase activity, activity of glutathione peroxidase, strengthen anti-oxytolerant, antifatigue, anti-aging effects.The long-term edible merit having being healthy and strong and promote longevity, thus ancient times, imperial palace was classified as corn as first-selected tribute rice.Utilize the corn wine that this meter leads to, strong pure perfume (or spice), mouthfeel extremely, is that excellent honored guest fetes wine.
In order to the nutrition, mouthfeel etc. that improve corn wine are functional, people with the addition of various auxiliary material in the process preparing corn wine, corn wine is become nutrition is higher, function more comprehensively and have more the new type of health wine product of characteristic.
Traditional corn wine manufacture craft is main raw material with corn, adds distiller's yeast, by fermentation, brews wine into, leads to a kind of excellent tonic product of fragrant and sweet good to eat, body-building.
Summary of the invention
Object of the present invention is just to provide the preparation method of brand-new a kind of corn dulcis wine.Specifically comprise: this wine is allocated by corn wine and dulcis wine to combine.By implementing the present invention, with Donglan corn for raw material recycles traditional sweet rice wine production technique produce corn wine, be simultaneously raw material with honey raisin tree, produce dulcis wine with technique for producing fruit wine, then by two kinds of wine product by meticulously careful blend allotment and the present invention.The present invention, outside the trophic function keeping the effects such as corn wine distinctive anti-ageing guarantor's face, increases honey raisin tree and has with blood, promoting the circulation of qi, row god, dispels cold, profit of promoting the production of body fluid stomach, and invigorating the spleen temperature liver, muscle alive strengthen bone, convenient antidiarrheal, the nourishing functions such as enriching yin and nourishing kidney.Meanwhile, the acid band astringent taste reducing sugar degree and remove honey raisin tree itself is reached.This product color is golden yellow, clear, fresh and sweet tasty and refreshing, have the distinctive sweet-smelling of corn wine concurrently and honey raisin tree fruital is pure and fresh quiet and tastefully laid out and call on, unique style.
Described dulcis wine is by east, Hechi City, Guangxi, bar, phoenix three border of the county, distinctive wild plant---prepared by honey raisin tree.Honey raisin tree can eat, can alcoholic, can be used as medicine, and the sweet band of its taste is fragrant, has the effect that strengthening the spleen to promote digestion, anti-epidemic disease desinsection, logical breast are anticancer.Be that raw material is prepared into wine product with honey raisin tree, its vinosity aromatic sweet only, salubrious soft, the trace element that is rich in multiple needed by human body, normal drink is promoted longevity, and is the good merchantable brand of dinner guest present.
The present invention is achieved through the following technical solutions:
A preparation method for corn dulcis wine, in technical scheme, this wine is allocated by corn wine and dulcis wine to combine.
Concrete technology step is:
1, raw material composition and proportioning: the former wine 35 ~ 40% of the former wine of corn 60 ~ 65%, Jin Ying.
2, material combination: as required by the former wine of above-mentioned each kind by allocate and mix and raw wine for subsequent use.
3, filter: raw wine is filtered to wine body clear, no suspended substance, inclusion-free and throw out.
4, solution cavity storage: original wine puts into pithos and after sealing, is stored in karst cave or about 15oc low temperature more than 1 year and must finished wine within doors.
The present invention both had the following advantages:
1, corn dulcis wine brew method measure proposed by the invention is unique, and technique simply, is easily implemented.
2, by implementing the present invention, corn used and honey raisin tree raw material are at producing region aboundresources, and raw material is easily organized, and cheap.
3, by implementing the present invention, by implementing the present invention, with Donglan corn for raw material recycles traditional sweet rice wine production technique produce corn wine, be simultaneously raw material with honey raisin tree, produce dulcis wine with technique for producing fruit wine, then two kinds of wine product allocated by meticulously careful blending and obtain the present invention.The present invention, outside the trophic function keeping the effects such as the distinctive anti-ageing guarantor's face of corn wine, increases honey raisin tree and has strengthening the spleen to promote digestion, anti-epidemic disease desinsection, logical newborn antitumous effect.This product color is golden yellow, clear, fresh and sweet tasty and refreshing, have the distinctive sweet-smelling of corn wine concurrently and honey raisin tree fruital is pure and fresh quiet and tastefully laid out and call on, unique style.
4, by implementing the present invention, with dulcis wine allotment corn wine, product sugar degree is reduced; Overcome the defect that existing sweet rice wine sugar part is high, efficiently solve the problem of modern consumer consumption trend low-saccharification, sugar-free.
5, by implementing the present invention, with corn wine allotment dulcis wine, making submissive tasty and refreshing, the mellow sweetness of wine product drink, continuous flavour invigorating, to enjoy endless aftertastes.
6, by implementing the present invention, corn wine allotment dulcis wine, increases product nourishing function, anti-ageing guarantor's face effect, removes raw meat, goes to have a strong smell, flavouring seasoning function.
7, by implementing the present invention, former wine is moved into the storage that world's longevity band karst cave carries out more than 1 year, the natural oxygen level of solution cavity is high, hole temperature is constant, humidity is moderate, have significant results to aging, the intermolecular association of wine, the particularly stalactitic breath of simultaneously stability mountain stone, wine body is coordinated more, keep healthy, fragrance is unique, mouthfeel is softer.
8, by implementing the present invention, the corn dulcis wine prepared has characteristic, and market outlook are very good.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for corn dulcis wine, in technical scheme, this wine is allocated by corn wine and dulcis wine to combine.
Embodiment is as follows:
1, raw material composition and proportioning: the former wine 35 ~ 40% of the former wine of corn 60 ~ 65%, Jin Ying.
2, material combination: as required by the former wine of above-mentioned each kind by allocate and mix and raw wine for subsequent use.
3, filter: raw wine is filtered to wine body clear, no suspended substance, inclusion-free and throw out.
4, solution cavity storage: original wine puts into pithos and after sealing, is stored in karst cave or about 15oc low temperature more than 1 year and must finished wine within doors.
Corn dulcis wine sense organ and physical and chemical index
1, sense organ requirement
2, physical and chemical index

Claims (1)

1. a preparation method for corn dulcis wine, is characterized in that: this wine is allocated by corn wine and dulcis wine to combine;
Concrete technology step is:
(1) raw material composition and proportioning: the former wine of corn 60 ~ 65%, the former wine 35 ~ 40% of honey raisin tree;
(2) material combination: as required by the former wine of above-mentioned each kind by allocate and mix and raw wine for subsequent use;
(3) filter: raw wine is filtered to wine body clear, no suspended substance, inclusion-free and throw out;
(4) store: original wine puts into pithos and after sealing, be stored in karst cave or about 15oc low temperature more than 1 year and must finished wine within doors.
CN201510258269.4A 2015-05-20 2015-05-20 Preparation method of corn hovenia dulcis thunb wine CN104928119A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510258269.4A CN104928119A (en) 2015-05-20 2015-05-20 Preparation method of corn hovenia dulcis thunb wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510258269.4A CN104928119A (en) 2015-05-20 2015-05-20 Preparation method of corn hovenia dulcis thunb wine

Publications (1)

Publication Number Publication Date
CN104928119A true CN104928119A (en) 2015-09-23

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CN201510258269.4A CN104928119A (en) 2015-05-20 2015-05-20 Preparation method of corn hovenia dulcis thunb wine

Country Status (1)

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CN (1) CN104928119A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020172738A1 (en) * 1999-09-13 2002-11-21 Young Thomas B. Alcohol sweetened and sparkling fruit ciders and method for same
CN104046543A (en) * 2014-06-27 2014-09-17 合肥工业大学 Honey raisin tree fruit fermented wine and brewing method thereof
CN104232447A (en) * 2014-10-15 2014-12-24 王震 Preparation method for black sticky rice cherokee rose fruit wine
CN104312876A (en) * 2014-11-13 2015-01-28 向金环 Preparation method for black glutinous rice papaya wine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020172738A1 (en) * 1999-09-13 2002-11-21 Young Thomas B. Alcohol sweetened and sparkling fruit ciders and method for same
CN104046543A (en) * 2014-06-27 2014-09-17 合肥工业大学 Honey raisin tree fruit fermented wine and brewing method thereof
CN104232447A (en) * 2014-10-15 2014-12-24 王震 Preparation method for black sticky rice cherokee rose fruit wine
CN104312876A (en) * 2014-11-13 2015-01-28 向金环 Preparation method for black glutinous rice papaya wine

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Application publication date: 20150923