KR20130117633A

KR20130117633A - Citrus tea and product method thereof

Info

Publication number: KR20130117633A
Application number: KR1020120147149A
Authority: KR
Inventors: 고부언; 박세혁
Original assignee: 고부언; 박세혁
Priority date: 2012-04-18
Filing date: 2012-12-17
Publication date: 2013-10-28

Abstract

PURPOSE: A production method of dried tangerine peel tea is provided to offer the unique flavor of tangerine oil by drying dried tangerine peel at a low temperature, and pulverizing before mixing with tea powder. CONSTITUTION: Peel of tangerine is collected (11). The collected tangerine peel is dried at a low temperature (13). The dried tangerine peel is crushed into 100-500 meshes (15). 0.4-1.5 parts by weight of crushed dried tangerine peel is mixed with 0.8-2.0 parts by weight of coffee powder (17). The mixture is sealed in a tea bag in the constant weight (19). The drying step is conducted at 10-50°C until the weight of the tangerine peel is reduced to 25-35%. The mixture contains 3-8 parts by weight of sugar. [Reference numerals] (11) Collect peel of tangerine; (13) Dry; (15) Crush; (17) Mix with tea powder; (19) Seal in a tea bag

Description

Dermis tea manufacturing method and its dermis tea {Citrus Tea and Product Method Thereof}

The present invention generally relates to a dermis tea containing a scent of citrus peel, and more specifically, to remove only the skin made of surgical skin or jungpi skin containing citrus oil, etc. among citrus fruits, dried at low temperature, powdered and mixed into tea powder Thus, the present invention relates to a new dermis tea, which provides a new type of tea containing the unique flavor of citrus oil, while providing a competitive product that can reduce manufacturing costs and cope with consumer tastes.

The old ancestors have raised the spiritual dimension and improved the value of life through the tea culture, and the contents related to the tea culture and mental discipline can be found in the memoirs and ancient books.

In recent years, as life has become more prosperous, there is room for mental and economic relaxation, and as interpersonal relationships become more diverse and frequent, they want to act as catalysts when meeting other people or to enjoy the time of thinking quietly by individuals. Various kinds of tea and coffee are mainly used as a favorite food that acts as a catalyst to deepen the depth of accidents.

Generally, various teas using herbs, fruits, or medicinal plants are known, such as green tea, persimmon leaf tea, gugijacha, donguigu tea, donguile tea, plum tea, oolong tea, quince tea, corn beard tea, and buckwheat tea. It is also known to drink medicinal plants such as tea, drizzle, licorice and cinnamon like tea. By the way, these various teas have the advantage that their taste and aroma are unique and subtle, but there is always a demand for new teas that meet the tastes of consumers.

Coffee, meanwhile, combines bitterness, astringent taste, sourness and mild taste to eliminate fatigue and has a unique taste and aroma. Representative types of coffee are coffee beans and instant coffee.

The coffee beans are produced by roasting the seeds (beans) of the dried coffee tree (coffee roasting process) and extracting them with hot water as it is, or by roasting the coffee beans and grinding them to produce coffee beans, It may be prepared by melting. Such coffee beans have the advantage that consumers can enjoy the unique taste and aroma of coffee beans, but the hassle of having to do the process of storing, roasting, grinding and extracting coffee beans.

On the other hand, instant coffee is roasted seeds (beans) of the coffee tree, cooled, pulverized, passed through a steam or hot water to extract, remove the residue of the extract with a centrifuge, and the remaining supernatant is freeze-dried or It is manufactured by dissolving the powder prepared by the spray drying method with water, and there is an advantage that consumers can drink immediately, but the inherent taste and aroma of the beans are inferior, and the bitter taste of the beans is slightly stronger.

In addition, instant coffee has the advantage of active metabolism by activating the secretion of the adrenal cortex hormone in the body known as adrenaline when the main component is absorbed by the human body, but if you drink such coffee frequently There is a problem that adversely affects the human body because of toxicity and addiction. In particular, recently, the harmfulness of the coffee creamer added to the coffee to double the aroma of coffee has been reported as a major social issue.

Therefore, in order to solve the above problems, research on using natural products together with coffee and various types of teas or functional drinks are being developed. For example, Korean Patent Publication No. 10-0628465 (a method for producing a tea-containing functional tea) discloses a tea in which the unpleasant taste of the oopi is removed by mixing the oopi concentrate and rice porridge. Meanwhile, Korean Patent Publication No. 10-0375370 (Herb coffee manufacturing method) mixes extracts of herbal raw materials, such as chicory, creation, organza, 칡, ginkgo biloba, antler, Angelica, cornus, ganoderma lucidum, and pumpkin into coffee beans powder. The herbal coffee produced by the public is disclosed.

As described above, a method for manufacturing coffee and tea using various natural materials has been disclosed, but due to the cost of raw materials of natural materials, there are problems that are not suitable in terms of cost. Therefore, there is still a need for a technology that adds inherent aroma to the tastes of consumers to coffee or tea while making it inexpensive and mass-producible.

The present invention has been made to solve the problems of the prior art described above and to add a number of other advantages, peeling only the skin made of the skin or rind skin containing citrus oil, such as citrus fruits such as citron, tangerine, mandarin, Hallabong By low temperature drying and powdering and mixing into tea powder, it aims to provide a new type of tea containing the unique aroma of citrus oil, while providing competitive tea products that can reduce the manufacturing cost and cope with the taste of consumers. do.

It is also an object of the present invention to improve and supplement the patent No. 10-1014568 (method of manufacturing tangerine coffee and tangerine tea using tangerine surgical skin).

The above object is achieved by a method for preparing dermis tea and its dermis provided according to the present invention.

Dermis tea manufacturing method provided according to an aspect of the present invention, the dermis tea composition using the peel of citrus fruits, the first step of collecting the peel of citrus fruits; A second step of drying the collected skin at low temperature; A third process of pulverizing and drying the dried skin; And a fourth step of mixing the tea powder into the powdered rind.

In one embodiment, in the second process, the collected skin is dried in an environment of 10 to 50 ℃ until the weight after drying is 25 to 35% of the weight before drying.

In another embodiment, the third process, the dried skin is pulverized to 100 ~ 500 mesh to powder.

In another embodiment, the fourth process mixes 0.8 to 2.0 parts by weight of coffee powder with respect to 0.4 to 1.5 parts by weight of powdered rind.

In another embodiment, the coffee powder is ground to 100 to 500 mesh.

In another embodiment, the fourth process, 3 to 8 parts by weight of sugar is further mixed.

In another embodiment, the fourth process, green tea powder, persimmon leaf tea powder, licorice tea powder, gojija green tea powder, Angelica tea powder, dongle green tea powder, plum tea powder, oolong based on 0.4 ~ 1.5 parts by weight of powdered skin Tea powder, Chinese quince powder, corn salt tea powder, buckwheat tea powder, white sewage powder, drip sesame powder, cleared tea powder, licorice powder, and cinnamon powder are selected alone or two or more and mixed at a ratio of 0.2 to 2.0 parts by weight. .

In another embodiment, the green tea powder, persimmon leaf tea powder, licorice tea powder, gojija green tea powder, Angelica tea powder, dongle green tea powder, plum tea powder, oolong tea powder, quince tea powder, corn beard tea powder, buckwheat tea powder, white Sewage powder, drip sewage powder, clear tea powder, licorice powder, and cinnamon powder are ground to 100 to 500 mesh.

The dermis tea manufacturing method provided according to another aspect of the present invention provides a dermis tea bag including a fifth process 19 of sealing the mixture produced by the fourth process by a predetermined weight into a tea bag.

And according to another aspect of the present invention provides a dermis tea produced by the manufacturing method described above.

According to the present invention having the above-described configuration, peeling only the skin consisting of surgical skin or heavy skin containing citrus oil, such as citrus fruits such as citron, tangerine, mandarin, Hallabong, and dried at low temperature, powdered and mixed in coffee powder or tea powder As a result, while providing a new type of tea including the unique aroma of citrus oil, there is a remarkable effect, such as providing a competitive tea product that can lower the manufacturing cost and cope with the taste of consumers.

1 is a schematic flowchart for explaining the processes of the dermis tea manufacturing method according to an embodiment of the present invention.
2 is a schematic diagram illustrating a cross section of a typical citrus fruit.

Advantages and features of the present invention and methods for achieving them will be apparent with reference to the embodiments described below in detail with the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and is defined by the claims of the present invention.

In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. The following terms are defined in consideration of the functions in the embodiments of the present invention, which may vary depending on the intention of the user, the intention or the custom of the operator. Therefore, the definition should be based on the contents throughout this specification.

Hereinafter, a method of manufacturing a dermis tea and a dermis tea according to a specific embodiment of the present invention will be described.

The present invention relates in particular to a method for producing dermis using citrus rinds and to a dermis produced accordingly.

As used herein, the term "dermis" refers to the peeled and dried skin of citrus fruits.

Herein, the term "citrus" refers to the fruit of the plants belonging to the dicotyledonous plants and the citrus tree subfamily as a whole. Citrus fruits may include citron, citrus fruits, mandarin orange, lemongrass, lemon, orange, lime, oriental, mandarin, bamboo, sugar bean, crust, left turnip, mandarin orange and mandarin orange.

In the present invention, the peel of citrus fruits is used, and in particular, a unique fragrance component, ie, citrus oil, is contained in the peel. Therefore, the citrus fruits that can be used in the present invention is sufficient if the citrus fruits containing a significant amount of citrus oil components in the skin, and it can be easily understood that the present invention is not limited to only specific citrus fruits.

As used herein, the term 'pericarp' mainly refers to citrus surgical skin, and may also refer to both surgical and mesothelial skin as an exception. For example, citron, mandarin orange, Hallabong and the like can use yellowish surgical skin as the skin. However, in the case of tangerines, also called 'products' in Jeju native species, it is preferable to use the entire surgical skin and the mesothelial skin as the mesothelial layer is too thin to separate the mesothelial and surgical skins.

The accompanying Figure 2 illustrates a general cross section of citrus fruits or tangerines. In the illustrated tangerine, the outermost yellow peel is flavedo, and the white part of the inner part of the skin corresponds to the alvedo, and the part we eat is the flesh including the inner skin. Surgical blood represents the yellow peel part about 1 ~ 2mm deep on the top of the tangerine, and the tangerine of the tangerine, which is the white part of the tangerine between the tangerine and the inner skin (including the flesh), is mainly composed of fiber and pectin, and the taste of tea In order to reduce the odor, in the present invention, it is preferable to use only the scalp from which the mesothelial portion has been removed.

Citrus oil, or citrus oil, has traditionally been produced as a by-product produced in a juicing process to make citrus juice products. In this case, the manufacturing process of the citrus oil is a pressing method of squeezing the oil by pressing the pericarp, a distillation method of squeezing the oil by distilling the skin with steam, and a vacuum distillation method. In the present invention, the present invention is characterized not by squeezing oil from the pericarp but by drying it in a non-high-temperature atmosphere in which the pericarp is dried but the fragrance is not altered. In this process, the citrus oil component contained in the sphincter retains the original fragrance, but the manufacturing process is simple and the cost can be reduced.

Referring now to Figure 1, the dermis tea manufacturing method according to an embodiment of the present invention, the first process (11) of collecting the citrus peel, the second process (13) of drying the collected peel at low temperature, dried skin A third process (15) of pulverizing the powder, a fourth process (17) of mixing coffee powder or other various tea powders, etc. into the powdered skin, and / or a fifth process (19) of sealing in a tea bag. Can be.

In the first process (11), the state of the peel is observed visually to select citrus fruits ripe to about 70% or more yellow. After washing the selected citrus fruits, the tangerines are peeled and peeled about 2mm of whole skin and whole skin, and other tangerines are removed from the inside of the peeled peel, that is, the skin of the peeled yellow skin of 1 ~ 2mm depth. have.

Thereafter, in the second process 13, the collected surgical blood is dried in an environment of 10 to 50 ° C. until the weight after drying is 25 to 35% of the weight before drying. For example, if the weight of the skin before drying is 100 kg, the weight of the skin after the second process 13 is completed and dried should be 25 ~ 35 kg. This drying process is easy to powder the skin and has an effect of increasing the shelf life, but is characterized in that it is carried out especially in the environment of 10 ~ 50 ℃ low temperature, not high temperature.

Since the fragrance ingredient contained in the surgeon contains a large amount of terpene-based compounds typified by d-Limonene, it is likely to be deteriorated when exposed to higher temperatures. On the other hand, if the drying is carried out at a lower temperature than this, the drying time becomes longer and productivity is lowered. Therefore, according to the present invention can be dried in an environment of 10 ~ 50 ℃ can provide an effect that can be dried at low cost while maintaining the flavor faithful to the original aroma.

The third process 15 of pulverizing and pulverizing the dried skin is preferably pulverized and powdered into 100 to 500 mesh according to a preferred embodiment. The skin powdered through this process is also referred to as' powdered skin, or 'dermis powder'.

In the fourth process 17 of mixing the tea powder with the powdered skin, that is, the dermal powder, the 'tea powder' may be a coffee powder. At this time, the coffee powder to be used may be ground coffee powder prepared by roasting and grinding the coffee beans, or instant coffee powder may be used. According to a specific embodiment, the fourth process 17 is preferably mixed at a ratio of 0.8 to 2.0 parts by weight of coffee powder with respect to 0.4 to 1.5 parts by weight of dermal powder.

In this case, the coffee powder may be ground to 100 to 500 mesh in the case of coffee beans, and purchased instant coffee powder may be ground to 100 to 500 mesh, or coffee powder ground in such a state may be used.

Dermis tea and coffee powder mixed with dermis tea or 'derived coffee' may be further mixed with sugar. In this case, 0.8 to 2.0 parts by weight of the coffee powder may be mixed with respect to 0.4 to 1.5 parts by weight of the dermal powder, and sugar may be mixed in a proportion of 3 to 8 parts by weight.

Furthermore, according to a variant of the present invention, in the fourth process 17 of mixing the tea powder into the powdered skin, 'tea powder' may be various herbal teas, fruit teas or medicinal plant teas, not coffee powders. For example, green tea powder, persimmon leaf tea powder, licorice tea powder, goji jar tea powder, donkey tea powder, round tea powder, plum tea powder, oolong tea powder, quince tea powder, corn salt tea powder, buckwheat tea powder, white sesame powder, red The method may further include adding one or two or more kinds of tea powder selected from tea powder including sewage powder, sesame powder, licorice powder, and cinnamon powder. Accordingly, a tea product having various flavors and aromas according to various consumer's preferences may be provided.

In this case, what mixed 1 type or 2 types of tea powder to 0.4-1.5 weight part of dermal powder can be mixed in the ratio of 0.2-2.0 weight part.

These tea powders can be used by using commercially available products or by grinding the raw materials or products into 100 to 500 mesh.

In the type of dermis tea prepared as above, the dermis powder is mixed with coffee powder, the dermis powder is mixed with coffee powder and sugar, the dermis powder is mixed with green tea powder, the dermis powder is mixed with green tea powder and rounded powder. Mixed and the like.

Then, the mixture is packaged in a barrel or plastic bag as it is, or more preferably, as shown in the fifth process 19 illustrated in FIG. Can be prepared.

&Lt; Example 1 >

Jeju sugar sugar was purchased on the market and prepared. The coffee powder was prepared by roasting the coffee beans and grinding them.

After washing the prepared sugar milker, the water was removed, and then the hull part of the sugar milker was peeled off. At this time, the middle skin was discarded and only 2 mm of the yellow part, which was surgical blood, was collected to prepare 10 kg of sugar-derived surgical blood.

10 kg of sugar-derived succulents was placed in a dryer, dried until moisture evaporated to 3 kg, and then ground to 300 mesh to prepare a dermal powder.

To 0.4 g of the prepared dermis powder, 0.8 g of the prepared coffee powder was added and placed in a tea bag to prepare a dermis tea bag.

In the dialect of Jeju, tangerines, also known as products, were purchased and prepared. The coffee powder was prepared by roasting the coffee beans and grinding them.

After washing the prepared tangerine, after removing the water, the peel of the tangerine (including the outer skin and the rind) was collected about 2 mm to prepare 10 kg of tangerine peel.

10 kg of the tangerine peel was put in a dryer, dried until the water was evaporated to 3 kg, and then ground to 200 mesh to prepare a dermal powder.

0.5 g of the prepared dermis powder, 1.2 g of the prepared coffee powder was mixed and manufactured to make a dermis tea (in this case, also referred to as 'derived coffee'). .

Jeju sugar sugar was purchased on the market and prepared. The coffee powder was prepared by roasting the coffee beans and pulverizing the coffee beans. The sugar powder was prepared with white sugar.

To 1.0 g of the prepared dermal powder, 1.5 g of the prepared coffee powder and 5 g of sugar were added and mixed, and the mixture was put into a tea bag to prepare.

In the dialect of Jeju, tangerines, also known as products, were purchased and prepared. The coffee powder was prepared by roasting the coffee beans and pulverizing the coffee beans. The sugar powder was prepared with white sugar.

10 kg of the tangerine peeler was put in a dryer, dried until the water evaporated to 3 kg, and then ground to 200 mesh to prepare a tangerine peel powder.

To 1.2 g of the prepared rind powder, 2.0 g of the prepared coffee powder and 5 g of sugar were added and mixed, and the mixture was put into a tea bag to prepare.

Jeju sugar sugar was purchased on the market and prepared. Tea powder prepared commercial green tea powder,

To 0.9 g of the prepared dermis powder, 0.8 g of the prepared green tea powder was added and put into a tea bag to prepare a dermis tea bag.

In the dialect of Jeju, tangerines, also known as products, were purchased and prepared. The tea powder was prepared by pulverizing commercially available white sorghum to 200 mesh.

1.1 g of the prepared dermis powder was added and mixed with 1.2 g of the prepared white powder, and then put into a tea bag to prepare a dermis tea bag.

&Lt; Example 7 >

Jeju sugar sugar was purchased on the market and prepared. The tea powder was prepared by pulverizing commercially available roundles into 300 mesh, and preparing rounded powder.

To 1.3 g of the prepared dermis powder, 1.8 g of the prepared round flour was added and mixed, and the mixture was put into a tea bag to prepare.

&Lt; Example 8 >

In the dialect of Jeju, tangerines, also known as products, were purchased and prepared. Tea powder was prepared by pulverizing commercially purchased roundles to 300 mesh and preparing rounded powders, and crushing commercially available green tea leaves to 300 mesh to prepare green tea powder.

To 1.5 g of the prepared dermis powder, 1.0 g of the prepared green tea powder and 1.0 g of rounde powder were combined and 2.0 g were added and mixed, and the mixture was put into a tea bag to prepare.

The sensory test was performed on the dermis of the present invention prepared in Examples 1 to 8. As a control, commercial coffee and herbal teas of M Company were prepared. Sensory tests were assessed using a 9-point rating method. Considering age and gender, a total of 40 men and women were selected from 10 to 40 age groups.

division flavor incense Likelihood Synthesis Example 1 8.9 8.9 8.6 8.7 Example 2 9.0 9.0 8.9 8.9 Example 3 8.7 8.8 8.6 8.7 Example 4 9.0 9.0 8.9 8.9 Control 1 (coffee) 6.5 6.0 5.9 6.1 Example 5 8.8 8.7 8.5 8.6 Example 6 8.9 8.6 8.4 8.6 Example 7 8.6 8.5 8.3 8.4 Example 8 9.0 8.6 8.6 8.7 Control 2 (tea drink) 6.0 6.0 5.8 5.9

* Sensory test value (9: very good, 0: very bad)

As a result of the above Table 1, the control 1 shows the taste and aroma of the conventional coffee, there is also a consumer who does not like the aroma of coffee and the bitter taste of the coffee, the overall low.

However, in the dermis coffee of Examples 1 and 2, the bitter taste of coffee and the sweet taste of tangerine peel are combined so that the creamy taste like creamer is added even if creamer is not added, and the refreshing aroma of tangerine peel is combined, and consumers' overall preference is relatively It was found to be good.

In addition, in the control group 2, the bitter taste of the herb is generally sold as a herbal tea, and the consumer's preference is generally low. However, the herbal tea is used in the tangerine peels using the tangerine peel and green tea or oolong tea of Examples 3 and 4. The bitter taste of tangerine and the sweet taste of tangerine peel combined, and the aroma of tangerine peel was felt.

In addition, the cost-effective tangerine rind was pulverized by drying at a non-high temperature, so that the manufacturing process was simple and inexpensive, thereby further reducing the manufacturing cost.

As described above, according to the present invention, by drying and pulverizing the peel of the tangerine containing citrus oil in citrus fruits and mixing it with tea powder or coffee powder, while providing a new type of dermis tea containing the unique aroma of citrus oil Lower manufacturing costs can provide a competitive product that appeals to consumers.

Claims

A dermis tea composition using citrus peel, comprising: a first step (11) of collecting citrus peel; A second step (13) of drying the collected skin at low temperature; A third process (15) of pulverizing and drying the dried skin; And a fourth process (17) of mixing the tea powder into the powdered skin.

The method of claim 1, wherein in the second step (13), the dried dermis is dried in an environment of 10 to 50 ℃ until the weight after drying is 25 to 35% of the weight before drying.

The method of claim 2, wherein the third process (15), the method of producing a dermis tea, characterized in that the powdered by grinding the dried rind into 100 ~ 500 mesh.

The method according to claim 3, wherein the fourth process (17), the method of producing dermis tea, characterized in that the mixing of the coffee powder 0.8 to 2.0 parts by weight with respect to 0.4 to 1.5 parts by weight of the powdered skin.

The method of claim 4, wherein the coffee powder is a dermis tea manufacturing method, characterized in that pulverized to 100 ~ 500 mesh.

The method according to claim 4, wherein the fourth step (17), the dermis tea manufacturing method, characterized in that further mixing 3 to 8 parts by weight of sugar.

The method according to claim 3, wherein the fourth process (17), green tea powder, persimmon leaf tea powder, licorice tea powder, gojija green tea powder, Angelica tea powder, dongle green tea powder, plum tea powder, Oolong tea powder, Chinese quince powder, corn salt tea powder, buckwheat tea powder, white sewage powder, dripping sewage powder, clear tea powder, licorice powder, and cinnamon powder alone or two or more selected from 0.2 to 2.0 parts by weight Dermis tea manufacturing method characterized in that.

The method according to claim 7, wherein the green tea powder, persimmon leaf tea powder, licorice tea powder, gojija green tea powder, Angelica tea powder, dongle green tea powder, plum tea powder, oolong tea powder, quince tea powder, corn salt tea powder, buckwheat tea powder, white sesame powder , Drip sewage powder, Catch-up powder, licorice powder, and cinnamon powder is a dermis tea manufacturing method, characterized in that pulverized to 100 to 500 mesh.

9. The method of claim 1, further comprising a fifth process (19) of sealing the mixture produced by the fourth process (17) into a tea bag at a predetermined weight.

The dermis tea manufactured by the manufacturing method in any one of Claims 1-8.