CN1326475C - Watermelon seeds and process thereof - Google Patents
Watermelon seeds and process thereof Download PDFInfo
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- CN1326475C CN1326475C CNB2005100949864A CN200510094986A CN1326475C CN 1326475 C CN1326475 C CN 1326475C CN B2005100949864 A CNB2005100949864 A CN B2005100949864A CN 200510094986 A CN200510094986 A CN 200510094986A CN 1326475 C CN1326475 C CN 1326475C
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- watermelon seeds
- seeds
- granule
- frying
- watermelon
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- 241000219109 Citrullus Species 0.000 title claims abstract description 49
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 49
- 238000000034 method Methods 0.000 title claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 18
- 235000019640 taste Nutrition 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 239000008187 granular material Substances 0.000 claims description 27
- 241000353135 Psenopsis anomala Species 0.000 claims description 24
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 12
- 235000002639 sodium chloride Nutrition 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 238000003672 processing method Methods 0.000 claims description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 229920002261 Corn starch Polymers 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000008120 corn starch Substances 0.000 claims description 5
- 229940099112 cornstarch Drugs 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims 4
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 239000000571 coke Substances 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 241000212314 Foeniculum Species 0.000 description 10
- 241000234314 Zingiber Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
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- Seasonings (AREA)
- Grain Derivatives (AREA)
Abstract
The present invention relates to watermelon seeds and a process method thereof, which is characterized in that the watermelon seeds are prepared from small watermelon seeds as a raw material and spice as a main ingredient through careful choosing, mechanical parching, dipping in soup, cooling and perfume spraying. Due to the adoption of mechanized equipment to parch the watermelon seeds, the present invention maintains the self nutrients and the medicine effects of the watermelon seeds, and also has the scent of the spice at the same time; thereby, the produced watermelon seeds not only have intense coke scent, but also have good taste. The present invention has the advantages of reasonable and practical process method, simple operation, favorable effect and easy popularization.
Description
Technical field
The present invention relates to the processing method of a kind of food and food, exactly is a kind of processing method of watermelon seeds.
Technical background
As leisure food, melon seeds are liked by people and overseas Chinese deeply all the time.Because of watermelon seed, contain fat oil, protein, Cobastab again
2, nutritional labelings such as pentosan, uremic enzyme, invertase, simultaneously watermelon seed also has medical value, its favourable lung, ease constipation, stop blooding, be good for the stomach, hypotensive merit.Say on the Compendium of Material Medica that watermelon seed can " clearing lung-heat ease constipation and in quench the thirst ", " occupying the diet spectrum with breath " says that it can " reduce phlegm and wash dirt, the therapeutic method to keep the adverse qi flowing downward be sought clearly, and dense simply frying in shallow oil controlled haematemesis, coughs for a long time ".In order to adapt to the demand that people constantly look for novelty, also in order to satisfy the demand of different consumer's different tastes, the kind of melon seeds is more and more in recent years.Comprise original flavor, tea flavour, spiced flavor, cooling taste or the like.But up to now, do not occur as yet utilizing mechanized production apparatus frying watermelon seeds and make melon seeds have strong burnt odor flavor, have good mouthfeel simultaneously again.
Summary of the invention
The objective of the invention is to overcome the defective that exists in the prior art, provide a kind of strong burnt odor flavor that has, have the processing method of the watermelon seeds of good taste again to people.
The present invention is characterised in that: it is to be raw material with the granule watermelon seeds, is main batching with the spice, through selected, frying, dip in soup, cooling and make after fragrant; Main batching is made up of following spice, and its weight portion is: big fennel 1～2, and little fennel 1～2, cassia bark 0.5～1, dried orange peel 0.5～1, cloves 0.2～0.3, ginger 2～3, salt 4～6, sweetener 1～2, water is an amount of; Concrete procedure of processing is as follows:
(1) removes impurity with refiner, choose satisfactory granule watermelon seeds;
(2) by above-mentioned composition by weight big fennel, little fennel, cassia bark, dried orange peel, cloves, ginger, salt and sweetener are put into suitable quantity of water, it is standby to get soup stock liquid after boiling 2 hours under 100 ℃ the temperature;
(3) adopt the mechanization frying machine that the granule watermelon seeds after selected is carried out frying, temperature is 230 ℃～250 ℃, and the time is 30～50 seconds, makes the shelled melon seed after the frying be little yellow;
(4) the granule watermelon seeds after the frying being dipped in fully temperature is that to make melon seeds absorb the soup amount in 98～100 ℃ the above-mentioned standby soup stock liquid after 2～5 seconds be 250～280ml/kg, take out rapidly and be placed on the continuous dryer guipure, separately dry after the conglomeration melon seeds, temperature is 100～110 ℃, and the time is 8～10 minutes;
(5) cooling of the granule watermelon seeds after will drying is sprayed essence after making its temperature reduce to 35～45 ℃, and the spraying amount is 0.6 ‰ of product population～0.8 ‰:
(6) put into closed container 3～5 days after above-mentioned granule watermelon seeds is mixed thoroughly with starch, remove broken melon seeds and dust, press metering packing, sale again.
Described essence is creamy taste, spiced salt flavor, cooling taste essence.
Described starch is cornstarch.
Effect of the present invention
1, the present invention has been owing to adopted mechanized equipment frying watermelon seeds, therefore when keeping melon seeds idiotrophic and drug effect, the fragrance of spice incorporated wherein, thereby not only make the watermelon seeds of making have strong burnt odor flavor, has good taste again.
2, not only processing method is reasonable, practical in the present invention, and simple to operate, effective, is beneficial to extensive popularization.
The specific embodiment
Embodiment 1:
Mini watermelon of need processing is removed impurity with refiner, choose satisfactory granule watermelon seeds.Take by weighing big fennel 1kg, little fennel 1kg, cassia bark 0.5kg, dried orange peel 0.5kg, cloves 0.2kg, ginger 2kg, salt 4kg and sweetener 1kg and put into 1000kg water, it is standby to get soup stock liquid after boiling 2 hours under 100 ℃ the temperature.Adopt the mechanization frying machine that the granule watermelon seeds after selected is carried out frying, temperature is 230 ℃～250 ℃, and the time is 30～50 seconds, makes the shelled melon seed after the frying be little yellow.It is that to make melon seeds absorb the soup amount in 98～100 ℃ the above-mentioned standby soup stock liquid after 2～5 seconds be 250～280ml/kg that granule watermelon seeds after the frying is dipped in temperature fully, take out rapidly and be placed on the continuous dryer guipure, separately dry after the conglomeration melon seeds, temperature is 100～110 ℃, time is the granule watermelon seeds cooling after will drying in 8～10 minutes, spray creamy taste, spiced salt flavor or refrigerant ignorant essence after making its temperature reduce to 35～45 ℃, the spraying amount is 0.6 ‰ of product population～0.8 ‰.Put into closed container 3～5 days after above-mentioned granule watermelon seeds mixed thoroughly with cornstarch, remove broken melon seeds and dust, press metering packing, sale again.
Embodiment 2:
Mini watermelon of need processing is removed impurity with refiner, choose satisfactory granule watermelon seeds.Take by weighing big fennel 2kg, little fennel 2kg, cassia bark 1kg, dried orange peel 1kg, cloves 0.3kg, ginger 3kg, salt 6kg and sweetener 2kg and put into 1000kg water, it is standby to get soup stock liquid after boiling 2 hours under 100 ℃ the temperature.Adopt the mechanization frying machine that the granule watermelon seeds after selected is carried out frying, temperature is 230 ℃～250 ℃, and the time is 30～50 seconds, makes the shelled melon seed after the frying be little yellow.It is that to make melon seeds absorb the soup amount in 98～100 ℃ the above-mentioned standby soup stock liquid after 2～5 seconds be 250～280ml/kg that granule watermelon seeds after the frying is dipped in temperature fully, take out rapidly and be placed on the continuous dryer guipure, separately dry after the conglomeration melon seeds, temperature is 100～110 ℃, time is the granule watermelon seeds cooling after will drying in 8～10 minutes, spray creamy taste, spiced salt flavor or cooling taste essence after making its temperature reduce to 35～45 ℃, the spraying amount is 0.6 ‰ of product population～0.8 ‰.Put into closed container 3～5 days after above-mentioned granule watermelon seeds mixed thoroughly with cornstarch, remove broken melon seeds and dust, press metering packing, sale again.
Embodiment 3:
Mini watermelon of need processing is removed impurity with refiner, choose satisfactory granule watermelon seeds.Take by weighing big fennel 1.5kg, little fennel 1.5kg, cassia bark 0.75kg, dried orange peel 0.75kg, cloves 0.25kg, ginger 2.5kg, salt 5kg and sweetener 1.5kg and put into 1000kg water, it is standby to get soup stock liquid after boiling 2 hours under 100 ℃ the temperature.Adopt the mechanization frying machine that the granule watermelon seeds after selected is carried out frying, temperature is 230 ℃～250 ℃, and the time is 30～50 seconds, makes the shelled melon seed after the frying be little yellow.It is that to make melon seeds absorb the soup amount in 98～100 ℃ the above-mentioned standby soup stock liquid after 2～5 seconds be 250～280ml/kg that granule watermelon seeds after the frying is dipped in temperature fully, take out rapidly and be placed on the continuous dryer guipure, separately dry after the conglomeration melon seeds, temperature is 100～110 ℃, time is the granule watermelon seeds cooling after will drying in 8～10 minutes, spray creamy taste, spiced salt flavor or cooling taste essence after making its temperature reduce to 35～45 ℃, the spraying amount is 0.6 ‰ of product population～0.8 ‰.Put into closed container 3～5 days after above-mentioned granule watermelon seeds mixed thoroughly with cornstarch, remove broken melon seeds and dust, press metering packing, sale again.
Claims (3)
1, a kind of processing method of watermelon seeds is characterized in that it is is raw material with the granule watermelon seeds, is main batching with the spice, through selected, frying, dip in soup, cooling and make after fragrant; Main batching is made up of following spice, and its weight portion is: big fennel 1～2, and little fennel 1～2, cassia bark 0.5～1, dried orange peel 0.5～1, cloves 0.2～0.3, ginger 2～3, salt 4～6, sweetener 1～2, water is an amount of; Concrete procedure of processing is as follows:
(1) removes impurity with refiner, choose satisfactory granule watermelon seeds;
(2) by above-mentioned composition by weight big fennel, little fennel, cassia bark, dried orange peel, cloves, ginger, salt and sweetener are put into suitable quantity of water, it is standby to get soup stock liquid after boiling 2 hours under 100 ℃ the temperature;
(3) adopt the mechanization frying machine that the granule watermelon seeds after selected is carried out frying, temperature is 230 ℃～250 ℃, and the time is 30～50 seconds, makes the shelled melon seed after the frying be little yellow;
(4) the granule watermelon seeds after the frying being dipped in fully temperature is that to make melon seeds absorb the soup amount in 98～100 ℃ the above-mentioned standby soup stock liquid after 2～5 seconds be 250～280ml/kg, take out rapidly and be placed on the continuous dryer guipure, separately dry after the conglomeration melon seeds, temperature is 100～110 ℃, and the time is 8～10 minutes;
(5) cooling of the granule watermelon seeds after will drying is sprayed essence after making its temperature reduce to 35～45 ℃, and the spraying amount is 0.6 ‰ of product population～0.8 ‰;
(6) put into closed container 3～5 days after above-mentioned granule watermelon seeds is mixed thoroughly with starch, remove broken melon seeds and dust, press metering packing, sale again.
2, the processing method of watermelon seeds according to claim 1 is characterized in that: described essence is creamy taste, spiced salt flavor, cooling taste essence.
3, the processing method of watermelon seeds according to claim 1 is characterized in that: described starch is cornstarch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100949864A CN1326475C (en) | 2005-10-19 | 2005-10-19 | Watermelon seeds and process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100949864A CN1326475C (en) | 2005-10-19 | 2005-10-19 | Watermelon seeds and process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1778203A CN1778203A (en) | 2006-05-31 |
| CN1326475C true CN1326475C (en) | 2007-07-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100949864A Active CN1326475C (en) | 2005-10-19 | 2005-10-19 | Watermelon seeds and process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1326475C (en) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630983A (en) * | 2012-02-29 | 2012-08-15 | 安徽省白老五食品有限公司 | Sweet osmanthus watermelon seeds |
| CN102599562A (en) * | 2012-02-29 | 2012-07-25 | 安徽省白老五食品有限公司 | Fragrant watermelon seeds |
| CN102613618A (en) * | 2012-03-29 | 2012-08-01 | 余爱芳 | Chicken juice beef tallow spicy melon seeds |
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN102652570A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Beautifying watermelon seed and preparation method thereof |
| CN102652569A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health-care watermelon seeds and preparation method thereof |
| CN103445232A (en) * | 2013-07-29 | 2013-12-18 | 宫中利 | Blood pressure-reducing water melon seeds and preparation method thereof |
| CN103462094A (en) * | 2013-07-29 | 2013-12-25 | 宫中利 | Blood circulation-invigorating and beauty-promoting watermelon seed and preparation method thereof |
| CN103445230A (en) * | 2013-07-29 | 2013-12-18 | 宫中利 | Anti-cancer red melon seed and preparation method thereof |
| CN103564548A (en) * | 2013-08-08 | 2014-02-12 | 洽洽食品股份有限公司 | Smoothened shelled melon seeds and processing method thereof |
| CN103462103B (en) * | 2013-08-12 | 2016-01-27 | 杨茹芹 | A kind of hypoglycemic salted and roasted pumpkin seed benevolence and preparation method thereof |
| CN103494269A (en) * | 2013-10-15 | 2014-01-08 | 合肥市朕泰老爷爷食品有限公司 | Mankouxiang watermelon seeds and production method thereof |
| CN103549534A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Spiced-salted watermelon seeds and preparation method thereof |
| CN103549535A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Watermelon seeds containing prebiotics and preparation method thereof |
| CN104187881B (en) * | 2014-07-07 | 2016-05-25 | 杭州姚生记食品有限公司 | A kind of melon seeds processing method |
| CN104687116A (en) * | 2015-03-12 | 2015-06-10 | 洽洽食品股份有限公司 | Pepper salt sunflower seed and processing method thereof |
| CN107373569A (en) * | 2017-08-09 | 2017-11-24 | 合肥徽徽逗食品有限公司 | A kind of preparation method of red bean red-jujube flavor frying watermelon seeds |
| CN108606293A (en) * | 2018-05-09 | 2018-10-02 | 黔南民族师范学院 | A kind of milk fragrance watermelon seeds |
| CN110419706A (en) * | 2019-09-09 | 2019-11-08 | 洽洽食品股份有限公司 | A kind of sea salt taste original sunflower seed and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
-
2005
- 2005-10-19 CN CNB2005100949864A patent/CN1326475C/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
Non-Patent Citations (3)
| Title |
|---|
| 三种瓜子加工方法 李玉山，江苏农业科技报 2002 * |
| 三种瓜子加工方法 李玉山，江苏农业科技报 2002;五味调和百味香－介绍奶油瓜子的制作工艺 俞锦全，叶懿君，今日科技，第01期 1990 * |
| 五味调和百味香－介绍奶油瓜子的制作工艺 俞锦全，叶懿君，今日科技，第01期 1990 * |
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| Publication number | Publication date |
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| CN1778203A (en) | 2006-05-31 |
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