CN103445232A - Blood pressure-reducing water melon seeds and preparation method thereof - Google Patents

Abstract

The invention relates to blood pressure-reducing water melon seeds and a preparation method thereof. The blood pressure-reducing water melon seeds are prepared from the following raw materials in parts by weight: 95-100 parts of water melon seeds, 0.6-1 part of eucommia ulmoides, 1-2 parts of chrysanthemum, 0.3-0.5 part of radix angelicae pubescentis, 0.5-0.7 part of jasmine, 0.3-0.4 part of semen cassiae, 0.2-0.3 part of moutan bark, 0.3-0.4 part of cortex lycii radicis, 1-1.5 parts of hawthorn, 0.6-0.8 part of flos sophorae, 0.6-0.7 part of dogwood, 3-4 parts of table salt, 3-4 parts of white sugar, 0.1-0.2 part of sodium cyclamate, 0.1-0.15 part of essence and 500 parts of water. The blood pressure-reducing water melon seeds provided by the invention are clear and crisp in taste, has a remarkable blood pressure reducing effect, and at the same time, further has the effects of clearing heat and promoting diuresis, cooling blood and detoxifying, nourishing yin and improving eyesight and reducing blood fat. The blood pressure-reducing water melon seeds which are suitable for hypertensive to eat are a leisure and healthcare food.

Description

A kind of step-down watermelon seeds and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to a kind of step-down watermelon seeds and preparation method thereof.

Background technology

Watermelon seeds is a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling in the market is few, does not have health-care efficacy, can not meet people's consumption demand.

Summary of the invention

The purpose of this invention is to provide a kind of step-down watermelon seeds and preparation method thereof, the present invention has clear and melodious, the nutritious characteristics of mouthfeel.

The technical solution adopted in the present invention is:

A kind of step-down watermelon seeds is characterized in that being made by the raw material of following weight portion:

Watermelon seeds 95-100, bark of eucommia 0.6-1, chrysanthemum 1-2, levisticum 0.3-0.5, cape jasmine 0.5-0.7, cassia seed 0.3-0.4, moutan bark 0.2-0.3, root bark of Chinese wolf-berry 0.3-0.4, hawthorn 1-1.5, sophora flower 0.6-0.8, Fructus Corni 0.6-0.7, tax spice liquid 9-11, salt 3-4, white sugar 3-4, honey element 0.1-0.2, essence 0.1-0.15, water 500;

Described tax spice liquid is made by following weight portion raw material: water 10, salt 1-2, monosodium glutamate 0.3-0.5, zinc sulfate 0.01-0.02, cassia bark 0.5-0.8, Hance Brandisia Herb 0.3-0.4, allspice 0.4-0.5, cloves 0.4-0.6, clever careless 0.8-1, dried orange peel 0.2-0.3;

Preparation method: by cassia bark, Hance Brandisia Herb, allspice, cloves, spirit grass, dried orange peel boiling, filter to obtain extract, add salt, monosodium glutamate, zinc sulfate in extract, obtain.

The preparation method of described step-down watermelon seeds is characterized in that comprising the following steps:

(1) remove the empty seed in watermelon seeds, damaged seed and impurity etc.

(2) by the bark of eucommia, chrysanthemum, levisticum, cape jasmine, cassia seed, moutan bark, the root bark of Chinese wolf-berry, hawthorn, sophora flower, Fructus Corni wrap with gauze, put into the medium and small fiery boiling 1-2 hour of boiled water pot, then add watermelon seeds, salt, white sugar, honey element to continue boiling 2-3 hour;

(3) well-done watermelon seeds is pulled out to the tax spice liquid of evenly splashing, stewing 40-50 minute processed;

(4) will boil in a covered pot over a slow fire the watermelon seeds made and take out, dry in the air cool, send into drying room, under the condition of 100-105 ℃, smoke 1-2 hour;

(5), after drying discharging, at the outside essence that evenly sprays of watermelon seeds, obtain;

Beneficial effect of the present invention is:

Step-down watermelon seeds of the present invention is boiled in a covered pot over a slow fire system through multiple spices, unique flavor, and mouthfeel is clear and melodious; And the bark of eucommia in raw material, cassia seed, moutan bark, sophora flower, Fructus Corni have significant hypotensive effect, meanwhile, the present invention also has the effect of clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, yin-nourishing improving eyesight, reducing blood lipid, is suitable for edible for patients with elevated blood pressure, is a kind of casual health food.

The specific embodiment

A kind of step-down watermelon seeds is characterized in that being made by the raw material of following weight portion (kilogram):

Watermelon seeds 100, the bark of eucommia 1, chrysanthemum 1, levisticum 0.5, cape jasmine 0.7, cassia seed 0.3, moutan bark 0.3, the root bark of Chinese wolf-berry 0.4, hawthorn 1.5, sophora flower 0.8, Fructus Corni 0.7, tax spice liquid 11, salt 4, white sugar 4, honey element 0.1, essence 0.15, water 500;

Described tax spice liquid is made by following weight portion (kilogram) raw material: water 10, salt 2, monosodium glutamate 0.5, zinc sulfate 0.02, cassia bark 0.8, Hance Brandisia Herb 0.4, allspice 0.5, cloves 0.4, spirit grass 1, dried orange peel 0.3;

Preparation method: by cassia bark, Hance Brandisia Herb, allspice, cloves, spirit grass, dried orange peel boiling, filter to obtain extract, add salt, monosodium glutamate, zinc sulfate in extract, obtain.

The preparation method of described step-down watermelon seeds comprises the following steps:

(1) remove the empty seed in watermelon seeds, damaged seed and impurity etc.

(2) by the bark of eucommia, chrysanthemum, levisticum, cape jasmine, cassia seed, moutan bark, the root bark of Chinese wolf-berry, hawthorn, sophora flower, Fructus Corni wrap with gauze, put into the medium and small fiery boiling 1-2 hour of boiled water pot, then add watermelon seeds, salt, white sugar, honey element to continue boiling 2-3 hour;

(3) well-done watermelon seeds is pulled out to the tax spice liquid of evenly splashing, stewing 40-50 minute processed;

(4) will boil in a covered pot over a slow fire the watermelon seeds made and take out, dry in the air cool, send into drying room, under the condition of 100-105 ℃, smoke 1-2 hour;

(5), after drying discharging, at the outside essence that evenly sprays of watermelon seeds, obtain.

Claims (2)

1. a step-down watermelon seeds is characterized in that being made by the raw material of following weight portion:

Watermelon seeds 95-100, bark of eucommia 0.6-1, chrysanthemum 1-2, levisticum 0.3-0.5, cape jasmine 0.5-0.7, cassia seed 0.3-0.4, moutan bark 0.2-0.3, root bark of Chinese wolf-berry 0.3-0.4, hawthorn 1-1.5, sophora flower 0.6-0.8, Fructus Corni 0.6-0.7, tax spice liquid 9-11, salt 3-4, white sugar 3-4, honey element 0.1-0.2, essence 0.1-0.15, water 500;

Described tax spice liquid is made by following weight portion raw material: water 10, salt 1-2, monosodium glutamate 0.3-0.5, zinc sulfate 0.01-0.02, cassia bark 0.5-0.8, Hance Brandisia Herb 0.3-0.4, allspice 0.4-0.5, cloves 0.4-0.6, clever careless 0.8-1, dried orange peel 0.2-0.3;

Preparation method: by cassia bark, Hance Brandisia Herb, allspice, cloves, spirit grass, dried orange peel boiling, filter to obtain extract, add salt, monosodium glutamate, zinc sulfate in extract, obtain.

2. the preparation method of step-down watermelon seeds according to claim 1 is characterized in that comprising the following steps:

(1) remove the empty seed in watermelon seeds, damaged seed and impurity etc.;

(2) by the bark of eucommia, chrysanthemum, levisticum, cape jasmine, cassia seed, moutan bark, the root bark of Chinese wolf-berry, hawthorn, sophora flower, Fructus Corni wrap with gauze, put into the medium and small fiery boiling 1-2 hour of boiled water pot, then add watermelon seeds, salt, white sugar, honey element to continue boiling 2-3 hour;

(3) well-done watermelon seeds is pulled out to the tax spice liquid of evenly splashing, stewing 40-50 minute processed;

(4) will boil in a covered pot over a slow fire the watermelon seeds made and take out, dry in the air cool, send into drying room, under the condition of 100-105 ℃, smoke 1-2 hour;

(5), after drying discharging, at the outside essence that evenly sprays of watermelon seeds, obtain.