CN105011255A

CN105011255A - Sleep aiding beverage

Info

Publication number: CN105011255A
Application number: CN201410157414.5A
Authority: CN
Inventors: 冯松平
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-04-21
Filing date: 2014-04-21
Publication date: 2015-11-04

Abstract

The invention relates to sleep aiding beverage which is characterized in that a mixed concentrated solution is extracted from schisandra chinensis, lily and dandelion by adopting a supercritical fluid extraction process; Jinzhuguo juice, apple juice, sea buckthorn juice, kiwi fruit juice, tomato juice and pure water, persimmon vinegar and the like are dissolved and added into a burdening tank and uniformly mixed, then the mixture is heated to 60 DEG C, apple essence and pigment protecting agent are added and uniformly mixed, and then the mixture is heated to 80 DEG C, sterilized, canned and sealed, cooled and packaged, thus obtaining the sleep aiding beverage.

Description

A kind of sleeping beverage

Technical field

What the present invention relates to is a kind of sleeping beverage.

Background technology

Fruit vinegar beverage, more prevailing at present, but it mostly does vinegar beverage with apple, and in fact, do special fruit vinegar with the wild fruit of wild fruit or dietotherapeutic, its color is all good, and improves medicine food health-care effect.Through research, adopt Schisandra fruit to do fruit vinegar, there is identical effect of the former medicine of the fruit of Chinese magnoliavine, also there is the delicious game of Schisandra fruit, get consumer reception especially.Still do not see like product or technology at present.

Summary of the invention

The object of this invention is to provide a kind of sleeping beverage.

The object of the present invention is achieved like this: get the raw materials ready: 1, select the fruit of Chinese magnoliavine 30%, lily 50%, dandelion 20%, adopts supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, sea buckthorn juice 50%, kiwi-fruit juice 30%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add mixed concentrated liquid 4%, blended fruit juice 4%, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.

Good effect of the present invention is: the fruit of Chinese magnoliavine: warm in nature, admittedly show arrest sweating, astringe the lung to stop cough, promote the production of body fluid to quench thirst, still can be used for vexed insomnia and with controlling without icterepatitis, cardiovascular function can be regulated to improve not normal blood circulation, again can be hypotensive, also can be used for neurasthenia, schizophrenia, hypopsia and diabetes.Lily: dandelion: bitter, cold in nature, have clearing heat and detoxicating, the effect that detumescence carbuncle is swollen, can hard lump and tuberculosis be eliminated, poison can be treated by subduing inflammation, the raw carbuncle of breast.Let out clearly damp and hot in addition, inducing diuresis for treating strangurtia, the jaundice caused damp and hot, drench and have obvious curative effects.Containing taraxasterol, taraxacin, synanthrin, pectin, choline etc.This product is clearing heat and detoxicating, and the carbuncle that disappears is loose swollen, for controlling the good merchantable brand of hot malicious blister ulcer.For controlling, carbuncle is swollen treats poison, and breast pain swells and ache; Heat is drenched, jaundice etc.To staphylococcus aureus, hemolytic streptococcus has stronger killing action.To Diplococcus pneumopniae, encephalitis coccus, corynebacterium diphtheriae, Pseudomonas aeruginosa, shigella dysenteriae etc. have certain killing effect.Among the peoplely often dandelion to be eaten when edible wild herbs.

Detailed description of the invention

Combined formulation describes embodiment and drug action mechanism in detail.

Get the raw materials ready: 1, select the fruit of Chinese magnoliavine 30%, lily 50%, dandelion 20%, adopt supercritical extraction process method, extract mixed concentrated liquid for subsequent use; 2, sea buckthorn juice 50%, kiwi-fruit juice 30%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add mixed concentrated liquid 4%, blended fruit juice 4%, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.

The fruit of Chinese magnoliavine: warm in nature, admittedly show arrest sweating, astringes the lung to stop cough, promotes the production of body fluid to quench thirst, still can be used for vexed insomnia and with controlling without icterepatitis, cardiovascular function can be regulated to improve not normal blood circulation, again can be hypotensive, also can be used for neurasthenia, schizophrenia, hypopsia and diabetes.

Lily:

Dandelion: bitter, cold in nature, have clearing heat and detoxicating, the effect that detumescence carbuncle is swollen, can hard lump and tuberculosis be eliminated, poison can be treated by subduing inflammation, the raw carbuncle of breast.Let out clearly damp and hot in addition, inducing diuresis for treating strangurtia, the jaundice caused damp and hot, drench and have obvious curative effects.Containing taraxasterol, taraxacin, synanthrin, pectin, choline etc.This product is clearing heat and detoxicating, and the carbuncle that disappears is loose swollen, for controlling the good merchantable brand of hot malicious blister ulcer.For controlling, carbuncle is swollen treats poison, and breast pain swells and ache; Heat is drenched, jaundice etc.To staphylococcus aureus, hemolytic streptococcus has stronger killing action.To Diplococcus pneumopniae, encephalitis coccus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, shigella dysenteriae etc. have certain killing effect.Among the peoplely often dandelion to be eaten when edible wild herbs.

This beverage Middle nutrition content is as follows after testing:

Hawthorn fruit total flavone	≥0.5g	Calcium	2.5mg
				Schizandrin	≥10%	Iron	5.0mg
Rutin	10mg	Zinc	0.25mg
				Protein	50mg	Vitamin B1	8.67mg
Vitamin c	100mg	Carrotene	5mg

Can be found out by this inspection, it is nutritious, is applicable to pursuing health person and drinks.

Claims

1. a sleeping beverage, is characterized in that: get the raw materials ready: 1, select the fruit of Chinese magnoliavine 30%, lily 50%, dandelion 20%, adopts supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, sea buckthorn juice 50%, kiwi-fruit juice 30%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add mixed concentrated liquid 4%, blended fruit juice 4%, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, then get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolve add material-compound tank, after stirring, when heating to 60 DEG C, then add flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, to obtain final product.