CN104886679A - Persimmon leaf, tea and fruit vinegar beverage - Google Patents
Persimmon leaf, tea and fruit vinegar beverage Download PDFInfo
- Publication number
- CN104886679A CN104886679A CN201410080297.7A CN201410080297A CN104886679A CN 104886679 A CN104886679 A CN 104886679A CN 201410080297 A CN201410080297 A CN 201410080297A CN 104886679 A CN104886679 A CN 104886679A
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- China
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- tea
- juice
- persimmon leaf
- acid
- persimmon
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Abstract
The invention relates to a persimmon leaf, tea and fruit vinegar beverage. A preparation method of the beverage comprises the following steps: selecting persimmon leaf tea, cactus and green tea, extracting through a supercritical extraction technology to obtain a mixed concentrate, and mixing the mixed concentrate with a gold bead juice, an apple juice and a sea-buckthorn fruit juice; and taking purified water (according to a proportion of 92%), placing the obtained material in an interlayer dosing tank, heating through a boiler, heating the dosing tank to 40DEG C, taking aspartame, ethyl maltol and a composite sweenter named Qingtiansu, uniformly mixing, dissolving the obtained mixture, adding the mixture into the tank, and taking malic acid, citric acid, sodium citrate, lactic acid, acetate acid gracial, and persimmon vinegar.
Description
Technical field
What the present invention relates to is a kind of persimmon leaf tea fruit vinegar beverage.
Background technology
Along with popularizing of computer, the people of online gets more and more, computer radiate has arrived the stage of required attention to the harm of people, still there is not the drink of anti-computer radiation in the market, find that there is many plants such as persimmon leaf tea etc. by research and just have radiation resistance, research and develop a kind of drink preventing computer to endanger, should alleviate or the harm of pre-anti-computer radiation.
Summary of the invention
The object of this invention is to provide a kind of persimmon leaf tea fruit vinegar beverage.
The object of the present invention is achieved like this: get the raw materials ready: 1, select persimmon leaf tea 40%, cactus 30%, green tea 30%, adopts supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, Aspartame 0.06kg is got, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, get malic acid 0.6kg, citric acid 1.3kg again, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol are appropriate, dissolving adds material-compound tank, after stirring, when heating to 60 DEG C, add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, produces and get final product.
Good effect of the present invention is: persimmon leaf: persimmon leaf is the tealeaves of applicable diabetes patient, wherein containing the compound repairing islet function, nutritious, containing multivitamin, mineral matter, amino acid.Cactus: containing Barbaloin, aloe-emodin anthrol or aloe-emodin anthrone.Have removing heat from the liver, bowel relaxing functions, for dizziness, headache, tinnitus, agitation, constipation, pediatric epilepsy scared, carious tooth is controlled in external application, and furuncle carbuncle pyogenic infections, protects the liver, step-down, has inhibit activities to Escherichia coli, Pseudomonas aeruginosa, trichophyton mentagrophytes.Green tea: heat-clearing and fire-reducing, help digestion diuresis, hypotensive, hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, and the multivitamins such as VC and tea polysaccharide are anti-oxidant, suppresses halitosis, fat-reducing.Drink green tea fat-reducing and become common recognition.
Detailed description of the invention
Combined formulation describes embodiment and drug action mechanism in detail.
Get the raw materials ready:
1, select persimmon leaf tea 40%, cactus 30%, green tea 30%, adopt supercritical extraction process method, extract mixed concentrated liquid for subsequent use;
2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use;
Make:
1, by 92% proportions, get pure water 500kg, account for the ratio of 92%, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, is roughly equal to 22kg, stirs;
2, Aspartame 0.06kg is got, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, get malic acid 0.6kg, citric acid 1.3kg again, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol are appropriate, dissolving adds material-compound tank, after stirring, when heating to 60 DEG C, add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, produces and get final product.
Persimmon leaf: persimmon leaf is the tealeaves of applicable diabetes patient, wherein containing the compound repairing islet function, nutritious, containing multivitamin, mineral matter, amino acid.
Cactus: containing Barbaloin, aloe-emodin anthrol or aloe-emodin anthrone.Have removing heat from the liver, bowel relaxing functions, for dizziness, headache, tinnitus, agitation, constipation, pediatric epilepsy scared, carious tooth is controlled in external application, and furuncle carbuncle pyogenic infections, protects the liver, step-down, has inhibit activities to Escherichia coli, Pseudomonas aeruginosa, trichophyton mentagrophytes.
Green tea: heat-clearing and fire-reducing, help digestion diuresis, hypotensive, hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, and the multivitamins such as VC and tea polysaccharide are anti-oxidant, suppresses halitosis, fat-reducing.Drink green tea fat-reducing and become common recognition.
Beneficiating ingredient in inspection 100g fruit vinegar is as follows:
Tea Polyphenols 10.2 mg, rutin 8.0mg, vitamin B1 12.7mg, vitamin B6 4.25mg, vitamin C 200mg, persimmon leaf flavonoids 3.35mg, barbaloin 5.70mg.As can be seen here, the beneficiating ingredient in this fruit vinegar, has positive role to radioresistance.
Claims (1)
1. persimmon leaf tea fruit vinegar beverage, its preparation method is: get the raw materials ready: 1, select persimmon leaf tea 40%, cactus 30%, green tea 30%, adopts supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, by 92% proportions, get pure water 500kg, be placed in interlayer material-compound tank, heated by boiler, when 40 DEG C are heated to material-compound tank, add mixed concentrated liquid 4%, blended fruit juice 4%, stir; 2, Aspartame 0.06kg is got, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, to mix, dissolving adds in tank, get malic acid 0.6kg, citric acid 1.3kg again, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol are appropriate, dissolving adds material-compound tank, after stirring, when heating to 60 DEG C, add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when again heating to 80 DEG C, carry out sterilization, canned sealing, cooling, packaging, produces and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410080297.7A CN104886679A (en) | 2014-03-06 | 2014-03-06 | Persimmon leaf, tea and fruit vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410080297.7A CN104886679A (en) | 2014-03-06 | 2014-03-06 | Persimmon leaf, tea and fruit vinegar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104886679A true CN104886679A (en) | 2015-09-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410080297.7A Pending CN104886679A (en) | 2014-03-06 | 2014-03-06 | Persimmon leaf, tea and fruit vinegar beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104886679A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927467A (en) * | 2017-08-17 | 2018-04-20 | 佛山泓乾生物科技有限公司 | A kind of fruit juice green tea beverage preparation facilities |
| TWI825287B (en) * | 2019-03-13 | 2023-12-11 | 日商花王股份有限公司 | Beverage composition |
-
2014
- 2014-03-06 CN CN201410080297.7A patent/CN104886679A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927467A (en) * | 2017-08-17 | 2018-04-20 | 佛山泓乾生物科技有限公司 | A kind of fruit juice green tea beverage preparation facilities |
| TWI825287B (en) * | 2019-03-13 | 2023-12-11 | 日商花王股份有限公司 | Beverage composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150909 |