CN102366145B - Persimmon leaf tea fruit vinegar beverage - Google Patents

Persimmon leaf tea fruit vinegar beverage Download PDF

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Publication number
CN102366145B
CN102366145B CN2011103311615A CN201110331161A CN102366145B CN 102366145 B CN102366145 B CN 102366145B CN 2011103311615 A CN2011103311615 A CN 2011103311615A CN 201110331161 A CN201110331161 A CN 201110331161A CN 102366145 B CN102366145 B CN 102366145B
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CN
China
Prior art keywords
persimmon leaf
leaf tea
juice
persimmon
vinegar beverage
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Application number
CN2011103311615A
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Chinese (zh)
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CN102366145A (en
Inventor
王建民
Original Assignee
王建民
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Priority to CN2011103311615A priority Critical patent/CN102366145B/en
Publication of CN102366145A publication Critical patent/CN102366145A/en
Application granted granted Critical
Publication of CN102366145B publication Critical patent/CN102366145B/en

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Abstract

The invention relates to a persimmon leaf tea fruit vinegar beverage. The preparation method of the persimmon leaf tea fruit vinegar beverage comprises the following steps of: selecting persimmon leaf tea, cactus and green tea for extracting a mixed concentrated solution by a supercritical extraction technological process, and then mixing the concentrated solution with golden berry juice, apple juice, sea buckthorn juice and the like; and then adding purified water, persimmon vinegar and relevant auxiliary materials, fully and evenly mixing, sterilizing and packaging to finally obtain the persimmon leaf tea fruit vinegar beverage.

Description

A kind of persimmon leaf tea fruit vinegar beverage
Technical field
What the present invention relates to is a kind of persimmon leaf tea fruit vinegar beverage.
Background technology
Along with popularizing of computer, the people of online is more and more, computer radiate has arrived the stage of essential attention to people's harm, still the drink that does not occur anti-computer radiation in the market, by having discovered that many plants such as persimmon leaf tea etc. just have radiation resistance, research and develop a kind of drink that prevents computer harm, should alleviate or the harm of anti-computer radiation in advance.
Summary of the invention
The purpose of this invention is to provide a kind of persimmon leaf tea fruit vinegar beverage.
The object of the present invention is achieved like this: get the raw materials ready: 1, select persimmon leaf tea 50%, cactus 20%, green tea 30% for use, adopt the supercritical extraction process method, it is standby to extract mixed concentrated liquid; 2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, prepare in 92% ratio, get pure water 500kg, account for 92% ratio, place in the interlayer material-compound tank, heat by boiler, when material-compound tank is heated 40 ℃, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, mix, dissolving adds in the jar, get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml again, menthol is an amount of, dissolving adds material-compound tank, after stirring, when heating to 60 ℃, add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when heating to 80 ℃ again, carry out sterilization, canned sealing, cooling, packing is produced namely.
Good effect of the present invention is: the persimmon leaf: the persimmon leaf is the tealeaves that is fit to diabetes patient, wherein contains the compound of repairing islet function, and is nutritious, contains multivitamin, mineral matter, amino acid.Cactus: contain Barbaloin, aloe-emodin anthrol or aloe-emodin anthrone.Removing heat from the liver is arranged, and bowel relaxing functions is used for dizziness, headache, tinnitus, agitation, constipation, pediatric epilepsy scared, and carious tooth is controlled in external application, and furuncle carbuncle pyogenic infections protects the liver, and step-down has the activity of inhibition to Escherichia coli, Pseudomonas aeruginosa, trichophyton mentagrophytes.Green tea: heat-clearing and fire-reducing, the diuresis that helps digestion, hypotensive, hypoglycemic, reducing blood lipid, main component is catechin, theophylline, Tea Polyphenols, multivitamin and tea polysaccharides such as VC, anti-oxidant, suppress halitosis, fat-reducing.Drink the green tea fat-reducing and become common recognition.
The specific embodiment
Combined formulation describes embodiment and drug action mechanism in detail.
Get the raw materials ready:
1, select persimmon leaf tea 50%, cactus 20%, green tea 30% for use, adopt the supercritical extraction process method, it is standby to extract mixed concentrated liquid;
2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use;
Make:
1, prepares in 92% ratio, get pure water 500kg, account for 92% ratio, place in the interlayer material-compound tank, heat by boiler, when material-compound tank is heated 40 ℃, add the mixed concentrated liquid 4% that material preparation step 1 obtains, be roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 obtains, be roughly equal to 22kg, stir;
2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, mix, dissolving adds in the jar, get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml again, menthol is an amount of, dissolving adds material-compound tank, after stirring, when heating to 60 ℃, add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when heating to 80 ℃ again, carry out sterilization, canned sealing, cooling, packing is produced namely.
The persimmon leaf: the persimmon leaf is the tealeaves that is fit to diabetes patient, wherein contains the compound of repairing islet function, and is nutritious, contains multivitamin, mineral matter, amino acid.
Cactus: contain Barbaloin, aloe-emodin anthrol or aloe-emodin anthrone.Removing heat from the liver is arranged, and bowel relaxing functions is used for dizziness, headache, tinnitus, agitation, constipation, pediatric epilepsy scared, and carious tooth is controlled in external application, and furuncle carbuncle pyogenic infections protects the liver, and step-down has the activity of inhibition to Escherichia coli, Pseudomonas aeruginosa, trichophyton mentagrophytes.
Green tea: heat-clearing and fire-reducing, the diuresis that helps digestion, hypotensive, hypoglycemic, reducing blood lipid, main component is catechin, theophylline, Tea Polyphenols, multivitamin and tea polysaccharides such as VC, anti-oxidant, suppress halitosis, fat-reducing.Drink the green tea fat-reducing and become common recognition.
Beneficiating ingredient in check 100g fruit vinegar is as follows:
Tea Polyphenols 10.2mg, rutin 8.0mg, VB11 2.7mg, vitamin B6 4.25mg, Catergen 00mg, persimmon leaf flavonoids 3.35mg, barbaloin 5.70mg.This shows that the beneficiating ingredient in this fruit vinegar has positive role to radioresistance.

Claims (1)

1. persimmon leaf tea fruit vinegar beverage, its preparation method is: get the raw materials ready: 1, select persimmon leaf tea 50%, cactus 20%, green tea 30% for use, adopt the supercritical extraction process method, it is standby to extract mixed concentrated liquid; 2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, in the preparation of 92% ratio, get pure water 500kg, place in the interlayer material-compound tank, heat by boiler, when material-compound tank is heated 40 ℃, add mixed concentrated liquid 4%, blended fruit juice 4%, stir; 2, get Aspartame 0.06kg, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, mix, dissolving adds in the jar, get malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml again, menthol is an amount of, dissolving adds material-compound tank, after stirring, when heating to 60 ℃, add flavoring apple essence 500ml again, protect pigment 0.2kg, stir, when heating to 80 ℃ again, carry out sterilization, canned sealing, cooling, packing is produced namely.
CN2011103311615A 2011-10-27 2011-10-27 Persimmon leaf tea fruit vinegar beverage CN102366145B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103311615A CN102366145B (en) 2011-10-27 2011-10-27 Persimmon leaf tea fruit vinegar beverage

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Application Number Priority Date Filing Date Title
CN2011103311615A CN102366145B (en) 2011-10-27 2011-10-27 Persimmon leaf tea fruit vinegar beverage

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CN102366145A CN102366145A (en) 2012-03-07
CN102366145B true CN102366145B (en) 2013-07-17

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Publication number Priority date Publication date Assignee Title
CN105942108A (en) * 2016-06-18 2016-09-21 侯荣山 Production method for banana-tea vinegar drink

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1546639A (en) * 2003-12-11 2004-11-17 崔善女 Persimmon vinegar and its production method
CN1660997A (en) * 2004-12-30 2005-08-31 杨奎元 Health care vinegar containing cactus and producing method
CN1695470A (en) * 2005-06-14 2005-11-16 王乐观 Beverage vinegar made from Pu'er tea and preparation method
CN101886031A (en) * 2009-05-14 2010-11-17 天津市慧珍科技有限公司 Tea fruit vinegar and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61257179A (en) * 1985-05-09 1986-11-14 Katsuro Ito Production of food vinegar
KR100891276B1 (en) * 2007-07-20 2009-04-06 하동군 Manufacture method of second Hot pepper paste vinegar flavor sauce to use green tea, Persimmon food vinegar and Bamboo-salt
KR101056779B1 (en) * 2008-12-19 2011-08-16 영농조합법인 선인장연구회 Brewed vinegar prepared using the cactus extract and the source containing the brewed vinegar and a method for producing the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1546639A (en) * 2003-12-11 2004-11-17 崔善女 Persimmon vinegar and its production method
CN1660997A (en) * 2004-12-30 2005-08-31 杨奎元 Health care vinegar containing cactus and producing method
CN1695470A (en) * 2005-06-14 2005-11-16 王乐观 Beverage vinegar made from Pu'er tea and preparation method
CN101886031A (en) * 2009-05-14 2010-11-17 天津市慧珍科技有限公司 Tea fruit vinegar and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
JP昭61-257179A 1986.11.14
乔秀红,等.仙人掌果汁饮料生产工艺研究.《中国食物与营养》.2005,(第2期),第43-44页. *

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