CN102366142B - Acanthopanax fruit vinegar beverage - Google Patents
Acanthopanax fruit vinegar beverage Download PDFInfo
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- CN102366142B CN102366142B CN2011103310928A CN201110331092A CN102366142B CN 102366142 B CN102366142 B CN 102366142B CN 2011103310928 A CN2011103310928 A CN 2011103310928A CN 201110331092 A CN201110331092 A CN 201110331092A CN 102366142 B CN102366142 B CN 102366142B
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Abstract
The invention relates to an acanthopanax fruit vinegar beverage, and is characterized in that the fruit vinegar beverage is prepared by the following steps of: selecting acanthopanax and polygonatum rhizome, extracting to obtain a concentrated liquid by a supercritical extraction technology, mixing the concentrated liquid with a sea-buckthorn fruit juice and the like, and uniformly mixing with purified water, aspartame, ethyl maltol and Qingtiansu, dissolving, pouring into a pot, mixing with malic acid, citric acid, sodium citrate, lactic acid, acetate acid gracial, persimmon vinegar and the like, and sterilizing.
Description
Technical field
What the present invention relates to is a kind of Acanthopanax fruit vinegar beverage.
Background technology
Have and report: wilsonii is improved the effect of energy and school grade.Health products about student and examinee are a lot of in recent years, but relevant examinee's daily drink but seldom.In fact keep student and examinee's study and the state of taking an examination; be not that interim some nutriment that replenishes can be dealt with problems at all; should do nutritional supplementation from daily accumulation; so take wilsonii as primary raw material; research and develop the above student of a kind of senior middle school and examinee and use daily beverage; be conducive to the raising of whole fitness, finally deal with nervous examination.
Summary of the invention
The purpose of this invention is to provide a kind of Acanthopanax fruit vinegar beverage.
The object of the present invention is achieved like this:
Get the raw materials ready:
1, select wilsonii 50%, sealwort 50%, adopt the supercritical extraction process method, extract mixed concentrated liquid standby;
2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use;
Make:
1, in 92% ratio preparation, namely get pure water 500kg, account for 92% ratio, be placed in the interlayer material-compound tank, heat by boiler, when material-compound tank is heated 40 ℃, the mixed concentrated liquid that adds material preparation step 1 to obtain is roughly equal to 16kg, account for 3% ratio, the blended fruit juice that material preparation step 2 obtains is roughly equal to 27kg, accounts for 5% ratio, stir;
2, additional Aspartame 0.06kg then, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, mix, dissolving adds in tank, get again malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol is appropriate, dissolving adds material-compound tank, after stirring, when heating to 60 ℃, add again flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 ℃, carry out sterilization, canned sealing, cooling, packing, and get final product.
Good effect of the present invention is: wilsonii: replenish qi to invigorate the spleen, tonify the kidney to relieve mental strain, be used for the insufficiency of both the spleen and the kindey, and soreness and weakness of waist and knees, body void is weak, insomnia and dreamful sleep, poor appetite, hemangiectasis, hypotensive, rise in addition haemocyte, antitumor, antifatigue, the excited sexual gland of energy, adrenal gland effect.Sealwort: the tonifying spleen moistening lung, the supplementing qi and nourishing yin function, immunity excites, and delays senility, and is antiviral, improves the learning memory reproduction.
The specific embodiment
Combined formulation describes embodiment and drug action mechanism in detail.
Get the raw materials ready:
1, select wilsonii 50%, sealwort 50%, adopt the supercritical extraction process method, extract mixed concentrated liquid standby;
2, gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use;
Make:
1, in 92% ratio preparation, namely get pure water 500kg, account for 92% ratio, be placed in the interlayer material-compound tank, heat by boiler, when material-compound tank is heated 40 ℃, the mixed concentrated liquid that adds material preparation step 1 to obtain is roughly equal to 16kg, account for 3% ratio, the blended fruit juice that material preparation step 2 obtains is roughly equal to 27kg, accounts for 5% ratio, stir;
2, additional Aspartame 0.06kg then, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, mix, dissolving adds in tank, get again malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol is appropriate, dissolving adds material-compound tank, after stirring, when heating to 60 ℃, add again flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 ℃, carry out sterilization, canned sealing, cooling, packing, and get final product.
Wilsonii: replenish qi to invigorate the spleen, tonify the kidney to relieve mental strain, be used for the insufficiency of both the spleen and the kindey, soreness and weakness of waist and knees, body void is weak, insomnia and dreamful sleep, poor appetite, hemangiectasis, hypotensive, rise haemocyte in addition, antitumor, antifatigue, the excited sexual gland of energy, adrenal gland effect.
Sealwort: the tonifying spleen moistening lung, the supplementing qi and nourishing yin function, immunity excites, and delays senility, and is antiviral, improves the learning memory reproduction.
Claims (1)
1. Acanthopanax fruit vinegar beverage, its preparation method is: get the raw materials ready: 1, select wilsonii 50%, sealwort 50%, adopt the supercritical extraction process method, extract mixed concentrated liquid standby; 2, get gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, in 92% ratio preparation, namely get pure water 500kg, account for 92% ratio, be placed in the interlayer material-compound tank, heat by boiler, when material-compound tank is heated 40 ℃, the mixed concentrated liquid that adds material preparation step 1 to obtain is roughly equal to 16kg, account for 3% ratio, the blended fruit juice that material preparation step 2 obtains is roughly equal to 27kg, accounts for 5% ratio, stir; 2, additional Aspartame 0.06kg then, ethyl maltol 0.06kg, fresh and sweet plain 0.12kg, mix, dissolving adds in tank, get again malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, menthol is appropriate, dissolving adds material-compound tank, after stirring, when heating to 60 ℃, add again flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 ℃, carry out sterilization, canned sealing, cooling, packing, and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103310928A CN102366142B (en) | 2011-10-27 | 2011-10-27 | Acanthopanax fruit vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103310928A CN102366142B (en) | 2011-10-27 | 2011-10-27 | Acanthopanax fruit vinegar beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102366142A CN102366142A (en) | 2012-03-07 |
| CN102366142B true CN102366142B (en) | 2013-05-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103310928A Expired - Fee Related CN102366142B (en) | 2011-10-27 | 2011-10-27 | Acanthopanax fruit vinegar beverage |
Country Status (1)
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| CN (1) | CN102366142B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103333783A (en) * | 2013-07-18 | 2013-10-02 | 苏州市天灵中药饮片有限公司 | Manyprickle Acathopanax Root anti-fatigue fruit vinegar and preparation method thereof |
| CN104000260B (en) * | 2014-06-23 | 2015-07-22 | 陈智辉 | Method for preparing sea-buckthorn jaboticaba fruit vinegar carbonated beverage |
| CN104187936A (en) * | 2014-08-01 | 2014-12-10 | 王跃进 | Method of preparing fruit vinegar beverage for preventing hypertension, hyperlipemia and hyperglycaemia from okra and gynostemma pentaphylla |
| CN106879886A (en) * | 2015-12-15 | 2017-06-23 | 张嘉明 | The slender acanthopanax ginseng beverage of various tastes |
| CN107581435A (en) * | 2017-10-27 | 2018-01-16 | 丘少荣 | A kind of wilsonii refreshes the mind beverage and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003079352A (en) * | 2001-09-10 | 2003-03-18 | Mitsumine Matsumoto | Beverage |
| CN101669629B (en) * | 2008-09-08 | 2013-01-30 | 张驰 | Natural plant type functional health-care sports drink and manufacturing method thereof |
| CN101524176A (en) * | 2009-04-07 | 2009-09-09 | 北京康比特体育科技股份有限公司 | Beverage for supplementing physical ability |
| CN101530225B (en) * | 2009-04-22 | 2012-07-04 | 佟立坤 | Blueberry compound blood-supplementing original juice, beverage and preparation method |
| CN101720964B (en) * | 2009-12-02 | 2012-05-23 | 长白朝鲜族自治县松云野生经济植物有限责任公司 | Health-care drink prepared from shizandra berries |
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2011
- 2011-10-27 CN CN2011103310928A patent/CN102366142B/en not_active Expired - Fee Related
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| CN102366142A (en) | 2012-03-07 |
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