CN106819674A - A kind of carambola flower tea fruit vinegar beverage - Google Patents
A kind of carambola flower tea fruit vinegar beverage Download PDFInfo
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- CN106819674A CN106819674A CN201510882843.3A CN201510882843A CN106819674A CN 106819674 A CN106819674 A CN 106819674A CN 201510882843 A CN201510882843 A CN 201510882843A CN 106819674 A CN106819674 A CN 106819674A
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- juice
- carambola
- tea
- acid
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- 240000006063 Averrhoa carambola Species 0.000 title claims abstract description 21
- 235000010082 Averrhoa carambola Nutrition 0.000 title claims abstract description 21
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 11
- 239000000052 vinegar Substances 0.000 title claims abstract description 11
- 235000013361 beverage Nutrition 0.000 title claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 title claims abstract 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000220324 Pyrus Species 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 241001116389 Aloe Species 0.000 claims abstract description 6
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 108010011485 Aspartame Proteins 0.000 claims abstract description 4
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 4
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 4
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 4
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 4
- 229960000583 acetic acid Drugs 0.000 claims abstract description 4
- 239000002253 acid Substances 0.000 claims abstract description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 4
- 229960003438 aspartame Drugs 0.000 claims abstract description 4
- 235000010357 aspartame Nutrition 0.000 claims abstract description 4
- 239000000605 aspartame Substances 0.000 claims abstract description 4
- 235000021014 blueberries Nutrition 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 4
- 239000012362 glacial acetic acid Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000011229 interlayer Substances 0.000 claims abstract description 4
- 239000004310 lactic acid Substances 0.000 claims abstract description 4
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 4
- 235000015206 pear juice Nutrition 0.000 claims abstract description 4
- 235000021017 pears Nutrition 0.000 claims abstract description 4
- 235000021422 persimmon vinegar Nutrition 0.000 claims abstract description 4
- 239000001509 sodium citrate Substances 0.000 claims abstract description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 4
- 238000000194 supercritical-fluid extraction Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 4
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 3
- 244000298697 Actinidia deliciosa Species 0.000 claims description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 3
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 3
- 235000014443 Pyrus communis Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 229940041616 menthol Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000015193 tomato juice Nutrition 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 description 18
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 description 4
- 235000013824 polyphenols Nutrition 0.000 description 4
- 206010006326 Breath odour Diseases 0.000 description 3
- 208000032139 Halitosis Diseases 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 3
- 235000005487 catechin Nutrition 0.000 description 3
- 125000004403 catechin group Chemical group 0.000 description 3
- 229950001002 cianidanol Drugs 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 208000021822 hypotensive Diseases 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 229960000278 theophylline Drugs 0.000 description 3
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 description 2
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- AFHJQYHRLPMKHU-OSYMLPPYSA-N aloin A Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-OSYMLPPYSA-N 0.000 description 2
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- MUVQKFGNPGZBII-UHFFFAOYSA-N 1-anthrol Chemical compound C1=CC=C2C=C3C(O)=CC=CC3=CC2=C1 MUVQKFGNPGZBII-UHFFFAOYSA-N 0.000 description 1
- 206010001497 Agitation Diseases 0.000 description 1
- AVZIASIVCYCZND-UHFFFAOYSA-N Aloe emodin anthrone Chemical compound C1=CC=C2CC3=CC(CO)=CC(O)=C3C(=O)C2=C1O AVZIASIVCYCZND-UHFFFAOYSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 241001045770 Trichophyton mentagrophytes Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021579 juice concentrates Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of carambola flower tea fruit vinegar beverage, its preparation method is：From carambola jasmine tea, aloe, Western Hills tea, using supercritical extraction process method, mixed concentrated liquid is extracted, mixed with blueberry juice, pear juice, sea buckthorn juice etc.；（By 92% proportions）Pure water is taken, is placed in interlayer material-compound tank, heated by boiler, when heating 40 DEG C to material-compound tank, Aspartame, ethylmaltol are added, fresh and sweet plain, well mixed, dissolving is added in tank, then is taken pears acid, citric acid, sodium citrate, lactic acid, glacial acetic acid, persimmon vinegar etc. and be made.
Description
Technical field
The present invention relates to a kind of carambola flower tea fruit vinegar beverage.
Background technology
Carambola flower has functions that heat-clearing and fire-reducing, and Western Hills tea also has heat-clearing and fire-reducing, and help digestion diuresis, and hypotensive is hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, multivitamin and the tea polysaccharide such as VC, anti-oxidant, suppresses the effects such as halitosis, fat-reducing.
Therefore combine the two effect and develop a kind of carambola flower tea fruit vinegar beverage.
The content of the invention
Present invention aim to address above mentioned problem, there is provided a kind of carambola flower tea fruit vinegar beverage.
The purpose of the present invention is accomplished by the following way：
1）Get the raw materials ready：
A, from carambola jasmine tea 40%, aloe 30%, Western Hills tea 30%, using supercritical extraction process method, extract mixed concentrated liquid standby；
B, blueberry juice 20%, pear juice 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use；
2）Make：
A, by 92% proportions, take pure water 500kg, 92% ratio is accounted for, is placed in interlayer material-compound tank, heated by boiler, when heating 40 DEG C to material-compound tank, the mixed concentrated liquid 4% for adding material preparation step 1 to obtain, is roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 is obtained, it is roughly equal to 22kg, stirs
；
B, take Aspartame 0.06kg, ethylmaltol 0.06kg, it is fresh and sweet plain 0.12kg, well mixed, dissolving is added in tank, pears acid 0.6kg, citric acid 1.3kg, sodium citrate 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, appropriate menthol are taken again, dissolving adds material-compound tank, after stirring, when being heated up to 60 DEG C, add pear essence 500ml, color protection element 0.2kg, stir, when being heated up to 80 DEG C again, carry out sterilization, canned sealing, cooling, packaging, product is obtained final product.
Carambola flower：Carambola flower heat-clearing, for fevers and chills alternate.
Aloe：Bactericidal action, antiinflammatory action moistens beautification function, and the effect of letting out under stomach invigorating, cardiac stimulant promoting blood circulation effect is immunized and palingenesis, is immunized and antitumor action, detoxication, anti-aging effects, analgesia, sedation, anti-sunlight function.
Western Hills tea：Heat-clearing and fire-reducing, help digestion diuresis, and hypotensive is hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, multivitamin and the tea polysaccharide such as VC, anti-oxidant, suppresses halitosis, fat-reducing.
The beneficial effects of the invention are as follows：
The present invention is raw material from high-quality carambola flower, and the tea juice concentrate that the method concentrated using normal temperature is obtained more remains the beneficiating ingredient and tea perfume of carambola flower, peculiar flavour with carambola flower, there is the mellowness of vinegar again, and it is submissive tasty and refreshing, the perfect adaptation with fruit vinegar can be realized.
Specific embodiment
Embodiment 1
A kind of carambola flower tea fruit vinegar beverage
Get the raw materials ready：
1st, from carambola jasmine tea 40%, aloe 30%, Western Hills tea 30%, using supercritical extraction process method, mixed concentrated liquid is extracted standby；
2nd, blueberry juice 20%, pear juice 20%, sea buckthorn juice 20%, kiwi-fruit juice
20%th, tomato juice 20%, mixing for standby use；
Make：
1st, by 92% proportions, pure water 500kg is taken, accounts for 92% ratio, be placed in interlayer material-compound tank, heated by boiler, when heating 40 DEG C to material-compound tank, the mixed concentrated liquid 4% for adding material preparation step 1 to obtain is roughly equal to 22kg, the blended fruit juice 4% that material preparation step 2 is obtained, is roughly equal to 22kg, stirs
；
2nd, Aspartame 0.06kg is taken, ethylmaltol 0.06kg, fresh and sweet plain 0.12kg, well mixed, dissolving is added in tank, then takes pears acid 0.6kg, citric acid
1.3kg, sodium citrate 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, appropriate menthol, dissolving adds material-compound tank, after stirring, when being heated up to 60 DEG C, add pear essence 500ml, color protection element 0.2kg, stir, when being heated up to 80 DEG C again, carry out sterilization, canned sealing, cooling, packaging, product is obtained final product.
Carambola flower：Carambola flower is the tealeaves for being adapted to diabetes patient, wherein containing the compound for repairing islet function, it is nutritious, containing multivitamin, mineral matter, amino acid.
Aloe：Containing Barbaloin, aloe-emodin anthrol or aloe-emodin anthrone.There is a removing heat from the liver, bowel relaxing functions, for dizziness, headache, tinnitus, agitation, constipation, pediatric epilepsy scared, carious tooth is controlled in external application, and furuncle carbuncle swells poison, liver protection, step-down has inhibitory activity to Escherichia coli, Pseudomonas aeruginosa, trichophyton mentagrophytes.
Western Hills tea：Heat-clearing and fire-reducing, help digestion diuresis, and hypotensive is hypoglycemic, reducing blood lipid, and main component is catechin, theophylline, Tea Polyphenols, multivitamin and the tea polysaccharide such as VC, anti-oxidant, suppresses halitosis, fat-reducing.The fat-reducing of Western Hills tea is drunk into common recognition.
Through checking the beneficiating ingredient in 100g fruit vinegars as follows：
The mg of Tea Polyphenols 10.2, rutin 8.0mg, vitamin B1
12.7mg, vitamin B6 4.25mg, vitamin C
As can be seen here, the beneficiating ingredient in the fruit vinegar has positive role to radioresistance for 200mg, carambola flower general flavone 3.35mg, barbaloin 5.70mg.
Claims (1)
1. a kind of carambola flower tea fruit vinegar beverage, it is characterised in that its preparation method is：
1）Get the raw materials ready：
A, from carambola jasmine tea 40%, aloe 30%, Western Hills tea 30%, using supercritical extraction process method, extract mixed concentrated liquid standby；
B, blueberry juice 20%, pear juice 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use；
2）Make：
A, by 92% proportions, take pure water
500kg, is placed in interlayer material-compound tank, is heated by boiler, when heating 40 DEG C to material-compound tank, adds mixed concentrated liquid 4%, blended fruit juice 4%, stirs；
B, take Aspartame 0.06kg, ethylmaltol 0.06kg, it is fresh and sweet plain 0.12kg, well mixed, dissolving is added in tank, pears acid 0.6kg, citric acid 1.3kg, sodium citrate 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, appropriate menthol are taken again, and dissolving adds material-compound tank, after stirring, when being heated up to 60 DEG C, pear essence is added
500ml, color protection element 0.2kg, are stirred, and when being heated up to 80 DEG C again, carry out sterilization, and canned sealing, cooling, packaging, product is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510882843.3A CN106819674A (en) | 2015-12-07 | 2015-12-07 | A kind of carambola flower tea fruit vinegar beverage |
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| CN201510882843.3A CN106819674A (en) | 2015-12-07 | 2015-12-07 | A kind of carambola flower tea fruit vinegar beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566801A (en) * | 2018-11-22 | 2019-04-05 | 杭州娃哈哈科技有限公司 | A kind of hot filling PET bottle fills carambola Chinese grooseberry jasmine tea low in calories and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566801A (en) * | 2018-11-22 | 2019-04-05 | 杭州娃哈哈科技有限公司 | A kind of hot filling PET bottle fills carambola Chinese grooseberry jasmine tea low in calories and preparation method thereof |
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Application publication date: 20170613 |