CN109864231A - The preparation process of lily Schisandra chinensis beauty vinegar beverage - Google Patents
The preparation process of lily Schisandra chinensis beauty vinegar beverage Download PDFInfo
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- CN109864231A CN109864231A CN201711270484.1A CN201711270484A CN109864231A CN 109864231 A CN109864231 A CN 109864231A CN 201711270484 A CN201711270484 A CN 201711270484A CN 109864231 A CN109864231 A CN 109864231A
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- lily
- schisandra chinensis
- juice
- acid
- beauty
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Abstract
The present invention relates to a kind of preparation processes of lily Schisandra chinensis beauty vinegar beverage, it is characterized in that: it is spare to extract mixed concentrated liquid using supercritical extraction process method for 1, selection lily 40%, Schisandra chinensis 35%, dandelion 25%；2, sea buckthorn juice 40%, kiwi-fruit juice 35%, tomato juice 25%, mixing for standby use；Production: 1, it in 92% ratio prepares, takes dextrin 500kg, mixed concentrated liquid 20%, blended fruit juice 10% stir evenly；2, Aspartame 0.06kg is taken, ethylmaltol 0.06kg, fresh and sweet element 0.12kg, malic acid 0.6kg, citric acid 1.3kg, sodium citrate 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, dissolution is added in ingredient, stirs evenly, is heated up to 85 DEG C, it is sterilized, canned sealing, it is cooling, it packs to obtain the final product.
Description
Technical field
The present invention relates to a kind of preparation processes of lily Schisandra chinensis beauty vinegar beverage.
Background technique
Fruit vinegar beverage, it is more prevailing at present, but it mostly does vinegar beverage with apple, in fact, with wild fruit or dietotherapeutic
Wild fruit is cooked special fruit vinegar, and color is all good, and improves medicine food health-care effect；Vinegar is especially made into solid drink
Product, carry, drink it is more convenient.After study, fruit vinegar is done using Schisandra fruit, has effects that Schisandra chinensis raw medicine promotees the identical of dormancy,
Also with the delicious game of Schisandra fruit, especially get consumer reception；It is made into solid beverage, consumption market will be bigger.Mesh
It is preceding not see similar product still.
Summary of the invention
The object of the present invention is to provide a kind of preparation processes of lily Schisandra chinensis beauty vinegar beverage.
The object of the present invention is achieved like this: stock: 1, selecting lily 40%, Schisandra chinensis 35%, dandelion 25%, use
It is spare to extract mixed concentrated liquid for supercritical extraction process method；2, sea buckthorn juice 40%, kiwi-fruit juice 35%, tomato juice 25% mix
It closes spare；Production: 1, it in 92% ratio prepares, takes dextrin 500kg, mixed concentrated liquid 20%, blended fruit juice 10% stir evenly；2,
Aspartame 0.06kg, ethylmaltol 0.06kg are taken, fresh and sweet element 0.12kg, is uniformly mixed, then take malic acid 0.6kg, lemon
Sour 1.3kg, sodium citrate 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, dissolution are added in ingredient, and stirring is equal
It after even, add flavoring apple essence 200ml, stirs evenly, be heated up to 85 DEG C, sterilized, canned sealing is cooling, packs to obtain the final product.
The positive effect of the present invention is: lily: sweet in flavor, cold nature, moistening lung to arrest cough, clearing away the heart fire and tranquillizing, is used for cough with lung heat,
Phthisical cough hemoptysis；It is also used to dysphoria palpitates with fear, insomnia and dreamful sleep etc..Main perverse trend abdominal distension, pained, sharp stool and urine, tonifying middle-Jiao and Qi is felt at ease, fixed
The five internal organs, clear convulsive seizure due to phlegm-fire, qi-restoratives damage are supported in gallbladder, intelligence development.Schisandra chinensis: it is warm-natured, Gu table arrest sweating, astringes the lung to stop cough, promote the production of body fluid to quench thirst, is still used for
Vexed insomnia and with no icterepatitis is controlled, being adjustable cardiovascular function improves not normal blood circulation, but can blood pressure lowering, also can be used
In neurasthenia, schizophrenia, hypopsia and diabetes.Dandelion: bitter, it is cold in nature, there are clearing heat and detoxicating, carbuncle swells of reducing swelling
Effect, can eliminate hard lump and tuberculosis, can subduing inflammation treat malicious, breast gives birth to carbuncle.There are also damp and hot, inducing diuresis for treating strangurtia is let out clearly, to wet
Thermally-induced jaundice, topped with obvious curative effects.Contain taraxasterol, taraxacin, synanthrin, pectin, choline etc..This product heat-clearing
Removing toxic substances, the carbuncle that disappears, which dissipates, to swell, for the good merchantable brand for controlling heat toxin blister ulcer.Poison is treated for controlling carbuncle swells, cream pain swells and ache；Heat gonorrhea, jaundice etc..To golden yellow
Staphylococcus, hemolytic streptococcus have stronger killing effect.To Diplococcus pneumopniae, encephalitis coccus, corynebacterium diphtheriae, green pus bar
Bacterium, shigella dysenteriae etc. have certain killing effect.It is civil often dandelion when edible wild herbs eat.
Specific embodiment
Embodiment and drug action mechanism is described in detail in combined formulation.
Stock: 1, selecting lily 40%, Schisandra chinensis 35%, dandelion 25%, using supercritical extraction process method, extracts mixed
It is spare to close concentrate；2, sea buckthorn juice 40%, kiwi-fruit juice 35%, tomato juice 25%, mixing for standby use；Production: 1, in 92% ratio match
System, takes dextrin 500kg, mixed concentrated liquid 20%, blended fruit juice 10% stir evenly；2, Aspartame 0.06kg, ethyl malt are taken
Fresh and sweet element 0.12kg, phenol 0.06kg is uniformly mixed, then takes malic acid 0.6kg, citric acid 1.3kg, sodium citrate 1.3kg, lactic acid
400ml, glacial acetic acid 150ml, persimmon vinegar 400ml, dissolution are added in ingredient, after mixing evenly, add flavoring apple essence 200ml,
It stirs evenly, is heated up to 85 DEG C, is sterilized, canned sealing is cooling, packs to obtain the final product.
Lily: sweet in flavor, cold nature, moistening lung to arrest cough, clearing away the heart fire and tranquillizing are used for cough with lung heat, phthisical cough hemoptysis；It is frightened to be also used to dysphoria
Throb with fear, insomnia and dreamful sleep etc..Main perverse trend abdominal distension, pained, sharp stool and urine, tonifying middle-Jiao and Qi is felt at ease, and determines gallbladder, intelligence development, supports the five internal organs, clear convulsive seizure due to phlegm-fire,
Qi-restoratives damage.
Schisandra chinensis: it is warm-natured, Gu table arrest sweating, astringes the lung to stop cough, promote the production of body fluid to quench thirst, still for vexed insomnia and with controlling without bilious
Hepatitis, being adjustable cardiovascular function improves not normal blood circulation, and energy blood pressure lowering, it may also be used for neurasthenia, schizophrenia,
Hypopsia and diabetes.
Dandelion: bitter, it is cold in nature, there is clearing heat and detoxicating, the effect for carbuncle swells of reducing swelling, hard lump and tuberculosis can be eliminated, it can
Subduing inflammation treats poison, the raw carbuncle of breast.There are also damp and hot, inducing diuresis for treating strangurtia is let out clearly, to damp and hot caused jaundice, topped with obvious curative effects.Contain
Taraxasterol, taraxacin, synanthrin, pectin, choline etc..This product is clearing heat and detoxicating, and the carbuncle that disappears, which dissipates, to swell, to control the good of heat toxin blister ulcer
Product.Poison is treated for controlling carbuncle swells, cream pain swells and ache；Heat gonorrhea, jaundice etc..To staphylococcus aureus, hemolytic streptococcus has stronger
Killing effect.To Diplococcus pneumopniae, encephalitis coccus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, shigella dysenteriae etc., which has, centainly to be killed
The effect of going out.It is civil often dandelion when edible wild herbs eat.
It is as follows to be detected nutrient content in the beverage:
| Hawthorn fruit total flavone | ≥0.5g | Calcium | 2.5mg |
| Schizandrin | ≥10% | Iron | 5.0mg |
| Rutin | 10mg | Zinc | 0.25mg |
| Protein | 50mg | Vitamin B1 | 8.67mg |
| Vitamin c | 100mg | Carrotene | 5mg |
It can be seen that its is full of nutrition by the inspection, be suitble to pursue health person and drink.
Claims (1)
1. a kind of preparation process of lily Schisandra chinensis beauty vinegar beverage, it is characterized in that: stock: 1, selecting lily 40%, Schisandra chinensis
35%, it is spare to extract mixed concentrated liquid using supercritical extraction process method for dandelion 25%；2, sea buckthorn juice 40%, Kiwi berry
Juice 35%, tomato juice 25%, mixing for standby use；Production: 1, being prepared in 92% ratio, takes dextrin 500kg, mixed concentrated liquid 20%, mixing
Fruit juice 10%, stirs evenly；2, Aspartame 0.06kg, ethylmaltol 0.06kg are taken, fresh and sweet element 0.12kg, is uniformly mixed, then
Malic acid 0.6kg, citric acid 1.3kg, sodium citrate 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml are taken, it is molten
Solution is added in ingredient, after mixing evenly, adds flavoring apple essence 200ml, stirs evenly, is heated up to 85 DEG C, is sterilized, canned
Sealing, it is cooling, it packs to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711270484.1A CN109864231A (en) | 2017-12-05 | 2017-12-05 | The preparation process of lily Schisandra chinensis beauty vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711270484.1A CN109864231A (en) | 2017-12-05 | 2017-12-05 | The preparation process of lily Schisandra chinensis beauty vinegar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109864231A true CN109864231A (en) | 2019-06-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711270484.1A Pending CN109864231A (en) | 2017-12-05 | 2017-12-05 | The preparation process of lily Schisandra chinensis beauty vinegar beverage |
Country Status (1)
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| CN (1) | CN109864231A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116035983A (en) * | 2023-02-15 | 2023-05-02 | 北京尚捷优蓝科技有限公司 | Supercritical CO of shizandra berry and sea buckthorn composition 2 Extraction method and application thereof |
-
2017
- 2017-12-05 CN CN201711270484.1A patent/CN109864231A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116035983A (en) * | 2023-02-15 | 2023-05-02 | 北京尚捷优蓝科技有限公司 | Supercritical CO of shizandra berry and sea buckthorn composition 2 Extraction method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190611 |
|
| WD01 | Invention patent application deemed withdrawn after publication |