CN102429278B - Gingko fruit vinegar beverage - Google Patents
Gingko fruit vinegar beverage Download PDFInfo
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- CN102429278B CN102429278B CN2011103310699A CN201110331069A CN102429278B CN 102429278 B CN102429278 B CN 102429278B CN 2011103310699 A CN2011103310699 A CN 2011103310699A CN 201110331069 A CN201110331069 A CN 201110331069A CN 102429278 B CN102429278 B CN 102429278B
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- juice
- gingko
- vinegar beverage
- fruit vinegar
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Abstract
The invention relates to a gingko fruit vinegar beverage. The gingko fruit vinegar beverage is characterized by being prepared by selecting (shelled) gingko, (crushed) gingko leaf, (crushed) mushroom, (crushed) black fungus and (crushed) kelp; extracting mixed concentrate by adopting a supercritical extraction method; mixing golden berry juice, apple juice, sea-buckthorn juice, Chinese gooseberryjuice and tomato juice; and stirring uniformly with persimmon vinegar and purified water, adding apple essence and color protecting pigment, stirring, heating the materials to the temperature of 80 DEG C, sterilizing, filling, sealing, cooling, packing, and thus obtaining the gingko fruit vinegar beverage.
Description
Technical field
What the present invention relates to is a kind of Gingko fruit vinegar beverage.
Background technology
Ginkgo and ginkgo leaf have very high health care to be worth, and ginkgo is by among the people being called " Longevity ", and contain in the ginkgo leaf the medicable ginkgetin compound of cardiovascular and cerebrovascular diseases, and fruit vinegar beverage is conducive to softening blood vessel, is the health drink of being praised highly in recent years.If ginkgo and ginkgo leaf are equipped with other raw material, develop a kind of ginkgo fruit vinegar, the health care of just having widened it is worth.And at present, also occur without having seen like product, believe this product, as the elderly and the auxiliary life beverage that Patients with geriatric cardiovascular and cerebrovascular diseases is arranged, can be popular.
Summary of the invention
The purpose of this invention is to provide a kind of Gingko fruit vinegar beverage.
The object of the present invention is achieved like this:
Get the raw materials ready: 1, select the ginkgo 10% of shelling, ginkgo leaf 30% pulverizing, mushroom 20% pulverizing, black fungus 20% pulverizing, sea-tangle 20% to pulverize, adopt the supercritical extraction process method, the extraction mixed concentrated liquid is for subsequent use; 2, get gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use.
Make: 1, in the preparation of 92% ratio, namely get pure water 500kg, it is equivalent to 92% of this ratio, places in the interlayer material-compound tank, heats by boiler, when material-compound tank is heated 40 ℃, adds mixed concentrated liquid 4%, blended fruit juice 4%, stirs; 2, additional Aspartame 0.06kg, ethyl maltol 0.06kg, mixes fresh and sweet plain 0.12kg, dissolving adds in the tank, gets malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolving adding material-compound tank, after stirring again, when heating to 60 ℃, add again flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 ℃, carry out sterilization, canned sealing, cooling, packing, and get final product.
Good effect of the present invention is: ginkgo: property is flat, astringes the lung, and Dingchuan only is with turbidly, and arresting enursis, and contain flavone component has positive role to brain.Ginkgo leaf: promoting blood circulation and removing blood stasis, pain-relieving functions, excite brain, cardiovascular and cerebrovascular diseases there is significant curative effect, cough for the deficiency syndrome of the lung and breathe heavily, coronary heart disease, angina pectoris, hyperlipemia, anti-ageing, and to senile dementia.Mushroom: contain lentinan, multivitamin, amino acid, the nucleic acid composition has immunity to strengthen and the effect of liver protecting therapy virus hepatitis.Black fungus: person " meat or fish in the element " " meat in the element " is the tonic that people know, and is the righting antasthenic of motherland's medical tradition, and modern medicine thinks, black fungus is natural strong anti-coagulants.The juice of black fungus mixes with containing hematoblastic blood plasma, and blood platelet namely loses cohesion, and this is owing to containing a kind of material of purine nucleosides in the black fungus, has the anti-platelet aggregation effect.Sea-tangle: have softening and resolving hard mass, cure mainly oedema, goiter and tumor knot gas, the goiter and tumor that disappears effect.Contain phycocolloid acid, laminaran sweet mellow wine, inorganic salts, carrotene etc.
The specific embodiment
Combined formulation describes embodiment and drug action mechanism in detail.
Get the raw materials ready:
1, select the ginkgo 10% of shelling, ginkgo leaf 30% pulverizing, mushroom 20% pulverizing, black fungus 20% pulverizing, sea-tangle 20% to pulverize, adopt the supercritical extraction process method, the extraction mixed concentrated liquid is for subsequent use;
2, get gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use.
Make:
1, in the preparation of 92% ratio, namely gets pure water 500kg, place in the interlayer material-compound tank, heat by boiler, when material-compound tank is heated 40 ℃, add mixed concentrated liquid 4%, blended fruit juice 4%, stir;
2, additional Aspartame 0.06kg, ethyl maltol 0.06kg, mixes fresh and sweet plain 0.12kg, dissolving adds in the tank, gets malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolving adding material-compound tank, after stirring again, when heating to 60 ℃, add again flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 ℃, carry out sterilization, canned sealing, cooling, packing, and get final product.
Ginkgo: property is flat, astringes the lung, and Dingchuan only is with turbidly, and arresting enursis, and contain flavone component has positive role to brain.
Ginkgo leaf: property is flat, astringes the lung, and relievings asthma, and promoting blood circulation and removing blood stasis, pain-relieving functions excites brain, cardiovascular and cerebrovascular diseases there is significant curative effect, coughs for the deficiency syndrome of the lung and breathe heavily coronary heart disease, angina pectoris, hyperlipemia, anti-ageing, and to senile dementia, brain tonic and intelligence development has effect, all assigns GINKGO BILOBA EXTRACT as brain-care foods both at home and abroad.
Mushroom: contain lentinan, multivitamin, amino acid, the nucleic acid composition has immunity to strengthen and the effect of liver protecting therapy virus hepatitis, plays the effect that increases a natural flavor among the we.
Black fungus: person " meat or fish in the element " " meat in the element " is the tonic that people know, and is the righting antasthenic of motherland's medical tradition, and modern medicine thinks, black fungus is natural strong anti-coagulants.The juice of black fungus mixes with containing hematoblastic blood plasma, and blood platelet namely loses cohesion, and this is owing to containing a kind of material of purine nucleosides in the black fungus, has the anti-platelet aggregation effect.
Sea-tangle: distinguish the flavor of salty, have softening and resolving hard mass, cure mainly oedema, goiter and tumor knot gas, the goiter and tumor that disappears effect.Contain phycocolloid acid, laminaran sweet mellow wine, inorganic salts, carrotene etc.
Nutrient content is as follows in this beverage after testing:
| The total saponin(e of ginkgo | ≥0.5g | Calcium | 2.5mg |
| Rutin | 10mg | Iron | 5.0mg |
| Protein | 86mg | Zinc | 0.25mg |
| Vitamin c | 49mg | Methionine | 14.5mg |
| Tryptophan | 20.4mg | Valine | 11.7mg |
| Lysine | 9.1mg | Leucine | 13.1mg |
| Glutamic acid | 17.3mg | Phenylalanine | 16.5mg |
| Carrotene | 5mg | Serine | 10.5mg |
| Arginine | 10.25mg | Glycine | 7.5mg |
| Histidine | 15.4mg | Vitamin B1 | 7.67mg |
Can find out by this check, it is nutritious, is fit to pursue the health person and drinks.
Claims (1)
1. Gingko fruit vinegar beverage is characterized in that: get the raw materials ready: 1, select the ginkgo 10% of shelling, ginkgo leaf 30% to pulverize, mushroom 20% is pulverized, black fungus 20% is pulverized, sea-tangle 20% is pulverized, and adopts the supercritical extraction process method, extracts mixed concentrated liquid for subsequent use; 2, get gold bead fruit juice 20%, cider 20%, sea buckthorn juice 20%, kiwi-fruit juice 20%, tomato juice 20%, mixing for standby use; Make: 1, in the preparation of 92% ratio, namely get pure water 500kg, place in the interlayer material-compound tank, heat by boiler, when material-compound tank is heated 40 ℃, add mixed concentrated liquid 4%, blended fruit juice 4%, stir; 2, additional Aspartame 0.06kg then, ethyl maltol 0.06kg, mixes fresh and sweet plain 0.12kg, dissolving adds in the tank, gets malic acid 0.6kg, citric acid 1.3kg, natrium citricum 1.3kg, lactic acid 400ml, glacial acetic acid 150ml, persimmon vinegar 400ml dissolving adding material-compound tank, after stirring again, when heating to 60 ℃, add again flavoring apple essence 500ml, protect pigment 0.2kg, stir, when again heating to 80 ℃, carry out sterilization, canned sealing, cooling, packing, and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103310699A CN102429278B (en) | 2011-10-27 | 2011-10-27 | Gingko fruit vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103310699A CN102429278B (en) | 2011-10-27 | 2011-10-27 | Gingko fruit vinegar beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102429278A CN102429278A (en) | 2012-05-02 |
| CN102429278B true CN102429278B (en) | 2013-10-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103310699A Expired - Fee Related CN102429278B (en) | 2011-10-27 | 2011-10-27 | Gingko fruit vinegar beverage |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719975A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Seafood jelly fungi beverage and preparation method thereof |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100187944B1 (en) * | 1995-12-05 | 1999-06-01 | 손경식 | Beverage containing extract of pine & gingko leaf |
| CN1084167C (en) * | 1999-12-02 | 2002-05-08 | 王作标 | Ginkgo vinegar drink |
| CN1273796A (en) * | 2000-04-18 | 2000-11-22 | 王国汉 | Process for preparing nutritive beverage |
| KR100628647B1 (en) * | 2005-09-30 | 2006-09-26 | 청양군 | Method of beverage using natural ferment water |
| CN1915116A (en) * | 2006-09-13 | 2007-02-21 | 郑其良 | Gingko milk beverage and preparation method |
| CN101126060A (en) * | 2007-08-01 | 2008-02-20 | 杨志金 | Preparation method for gingkgo vinegar beverage |
| CN101712921B (en) * | 2009-12-17 | 2013-01-02 | 梁志高 | Health-care concentrated vinegar and preparation method thereof |
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2011
- 2011-10-27 CN CN2011103310699A patent/CN102429278B/en not_active Expired - Fee Related
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| CN102429278A (en) | 2012-05-02 |
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