CN1915116A - Gingko milk beverage and preparation method - Google Patents
Gingko milk beverage and preparation method Download PDFInfo
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- CN1915116A CN1915116A CN200610107037.XA CN200610107037A CN1915116A CN 1915116 A CN1915116 A CN 1915116A CN 200610107037 A CN200610107037 A CN 200610107037A CN 1915116 A CN1915116 A CN 1915116A
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Abstract
A gingko milk beverage for decreasing the serum cholesterol, increasing the flow of coronary artery, improving cerebral circulation, relaxing spasm and bronchus, etc is prepared from gingko through extracting, filtering, distilling, mixing with edible vinegar, sterilizing, filtering, and pouring in containers.
Description
Technical field
The present invention relates to a kind of pure natural beverage and preparation method thereof, especially relate to a kind of gingko milk beverage and preparation method thereof.
Background technology
Ginkgo leaf is the leaf of Ginkgoaceae plant Ginkgo biloba.Ginkgo leaf nature and flavor sweetness and bitterness is puckery flat, effects such as the useful heart is astringed the lung, dampness elimination antidiarrheal." Chinese medicinal herbal " puts down in writing it can " gas of astringing the lung be relievingd asthma and is coughed, and only is with turbid ".According to modern pharmacological research, ginkgo leaf is comparatively extensive to the effect of human body and animal body, as improves cardiovascular and the peripheral vessels circulatory function, and myocardial ischemia is had the improvement effect, has the effect that promotes memory, improves brain function.In addition, can also reduce blood viscosity, removing free radical.Simultaneously, contain mineral matters such as abundant phosphorus, iron, potassium in the ginkgo leaf, vitamin A, C, useful compositions such as kind of chromocor compound and amino acid surplus in the of 30.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of gingko milk beverage, this beverage have reduce serum cholesterol, increase coronary flow, improve the brain circulation, spasmolysis, lax bronchus and physiological action such as antibacterial, be to be fit to the good merchantable brand that the four seasons drink.
Another technical problem that the present invention will solve provides a kind of preparation method of gingko milk beverage.
For solving the problems of the technologies described above, gingko milk beverage of the present invention comprises following raw materials according:
10～20 parts of ginkgo biloba extracts; 8～35 parts of vinegars.
Gingko milk beverage of the present invention comprises following raw materials according:
10～20 parts of ginkgo biloba extracts; 8～35 parts of vinegars;
8～32 parts of xylitols.
Gingko milk beverage of the present invention comprises following raw materials according:
10～20 parts of ginkgo biloba extracts; 8～35 parts of vinegars;
8～32 parts of xylitols; 12～28 parts of honey.
Gingko milk beverage of the present invention comprises following raw materials according:
10～20 parts of ginkgo biloba extracts; 8～35 parts of vinegars;
8～32 parts of xylitols; 12～28 parts of honey;
0.2～2 part of sodium carboxymethylcellulose.
Gingko milk beverage of the present invention comprises following raw materials according:
10～20 parts of ginkgo biloba extracts; 8～35 parts of vinegars;
8～32 parts of xylitols; 12～28 parts of honey;
0.2～2 part of sodium carboxymethylcellulose; 0.5～5 part of lactic acid.
The preparation method of gingko milk beverage of the present invention is as follows:
1) preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 75～99% the edible alcohol, place closed container then, normal temperature condition soaked 100～140 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 80～100 milliliters of edible alcohols, add 50～80 gram ginkgo leaves;
C, filtration: after soaking end, cross 150～300 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 1/2～3/4 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2) allotment: ginkgo biloba extract is mixed stirring with other raw materials, make emulsion liquid;
3) sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated between 85～90 ℃, kept 15～30 minutes, can while hot, seal, promptly get product after the cooling.
The closed container that uses in the preparation process of ginkgo biloba extract is the glass closed container.
Product of the present invention have reduce serum cholesterol, increase coronary flow, improve the brain circulation, spasmolysis, lax bronchus and physiological action such as antibacterial, be to be fit to the good merchantable brand that the four seasons drink.
The specific embodiment
Embodiment 1
Gingko milk beverage of the present invention comprises following raw materials according:
10 parts of ginkgo biloba extracts; 8 parts of vinegars.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 75% the edible alcohol, place closed container then, normal temperature condition soaked 140 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 80 milliliters of edible alcohols, add 50 gram ginkgo leaves;
C, filtration: after soaking end, cross 150 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 1/2 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 10 parts of ginkgo biloba extracts are mixed stirring with 8 parts of vinegars, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 85 ℃, kept 15 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 2
Gingko milk beverage of the present invention comprises following raw materials according:
20 parts of ginkgo biloba extracts; 35 parts of vinegars.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 99% the edible alcohol, place closed container then, normal temperature condition soaked 100 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 100 milliliters of edible alcohols, add 80 gram ginkgo leaves;
C, filtration: after soaking end, cross 300 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 3/4 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 20 parts of ginkgo biloba extracts are mixed stirring with 35 parts of vinegars, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 90 ℃, kept 30 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 3
Gingko milk beverage of the present invention comprises following raw materials according:
15 parts of ginkgo biloba extracts; 21 parts of vinegars.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 87% the edible alcohol, place closed container then, normal temperature condition soaked 120 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 90 milliliters of edible alcohols, add 65 gram ginkgo leaves;
C, filtration: after soaking end, cross 200 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 2/3 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 15 parts of ginkgo biloba extracts are mixed stirring with 21 parts of vinegars, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 88 ℃, kept 20 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 4
Gingko milk beverage of the present invention comprises following raw materials according:
10 parts of ginkgo biloba extracts; 8 parts of vinegars; 8 parts of xylitols.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 75% the edible alcohol, place closed container then, normal temperature condition soaked 140 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 80 milliliters of edible alcohols, add 50 gram ginkgo leaves;
C, filtration: after soaking end, cross 150 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 1/2 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 10 parts of ginkgo biloba extracts and 8 parts of vinegars, 8 parts of xylitols are mixed together stirring, make emulsion liquid;
3), sterilization, filter, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 85 ℃, kept 15 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 5
Gingko milk beverage of the present invention comprises following raw materials according:
20 parts of ginkgo biloba extracts; 35 parts of vinegars; 32 parts of xylitols.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 99% the edible alcohol, place closed container then, normal temperature condition soaked 100 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 100 milliliters of edible alcohols, add 80 gram ginkgo leaves;
C, filtration: after soaking end, cross 300 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 3/4 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 20 parts of ginkgo biloba extracts and 35 parts of vinegars, 32 parts of xylitols are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 90 ℃, kept 30 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 6
Gingko milk beverage of the present invention comprises following raw materials according:
15 parts of ginkgo biloba extracts; 25 parts of vinegars; 20 parts of xylitols.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 85% the edible alcohol, place closed container then, normal temperature condition soaked 120 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 90 milliliters of edible alcohols, add 70 gram ginkgo leaves;
C, filtration: after soaking end, cross 200 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 2/3 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 15 parts of ginkgo biloba extracts and 25 parts of vinegars, 20 parts of xylitols are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 87 ℃, kept 25 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 7
Gingko milk beverage of the present invention comprises following raw materials according:
10 parts of ginkgo biloba extracts; 8 parts of vinegars;
8 parts of xylitols; 12 parts of honey.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 75% the edible alcohol, place closed container then, normal temperature condition soaked 140 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 80 milliliters of edible alcohols, add 50 gram ginkgo leaves;
C, filtration: after soaking end, cross 150 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 1/2 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 10 parts of ginkgo biloba extracts and 8 parts of vinegars, 8 parts of xylitols, 12 parts of honey are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 85, kept 15 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 8
Gingko milk beverage of the present invention comprises following raw materials according:
20 parts of ginkgo biloba extracts; 35 parts of vinegars;
32 parts of xylitols; 28 parts of honey.
The preparation method of gingko milk beverage of the present invention is as follows:
1) preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 99% the edible alcohol, place closed container then, normal temperature condition soaked 100 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 100 milliliters of edible alcohols, add 80 gram ginkgo leaves;
C, filtration: after soaking end, cross 300 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 3/4 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 20 parts of ginkgo biloba extracts and 35 parts of vinegars, 32 parts of xylitols, 28 parts of honey are mixed together stirring, make emulsion liquid;
3) sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 90 ℃, kept 30 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 9
Gingko milk beverage of the present invention comprises following raw materials according:
15 parts of ginkgo biloba extracts; 25 parts of vinegars;
20 parts of xylitols; 20 parts of honey.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 85% the edible alcohol, place closed container then, normal temperature condition soaked 120 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 90 milliliters of edible alcohols, add 70 gram ginkgo leaves;
C, filtration: after soaking end, cross 200 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 2/3 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 15 parts of ginkgo biloba extracts and 25 parts of vinegars, 20 parts of xylitols, 20 parts of honey are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 87 ℃, kept 25 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 10
Gingko milk beverage of the present invention comprises following raw materials according:
10 parts of ginkgo biloba extracts; 8 parts of vinegars;
8 parts of xylitols; 12 parts of honey;
0.2 part of sodium carboxymethylcellulose.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 75% the edible alcohol, place closed container then, normal temperature condition soaked 140 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 80 milliliters of edible alcohols, add 50 gram ginkgo leaves;
C, filtration: after soaking end, cross 150 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 1/2 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 10 parts of ginkgo biloba extracts and 8 parts of vinegars, 8 parts of xylitols, 12 parts of honey, 0.2 part of sodium carboxymethylcellulose are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 85 ℃, kept 15 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 11
Gingko milk beverage of the present invention comprises following raw materials according:
20 parts of ginkgo biloba extracts; 35 parts of vinegars;
32 parts of xylitols; 28 parts of honey;
2 parts of sodium carboxymethylcelluloses.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 99% the edible alcohol, place closed container then, normal temperature condition soaked 100 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 100 milliliters of edible alcohols, add 80 gram ginkgo leaves;
C, filtration: after soaking end, cross 300 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 3/4 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 20 parts of ginkgo biloba extracts and 35 parts of vinegars, 32 parts of xylitols, 28 parts of honey, 2 parts of sodium carboxymethylcelluloses are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 90 ℃, kept 30 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 12
Gingko milk beverage of the present invention comprises following raw materials according:
15 parts of ginkgo biloba extracts; 25 parts of vinegars;
20 parts of xylitols; 20 parts of honey;
1 part of sodium carboxymethylcellulose.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 85% the edible alcohol, place closed container then, normal temperature condition soaked 120 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 90 milliliters of edible alcohols, add 70 gram ginkgo leaves;
C, filtration: after soaking end, cross 200 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 2/3 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 15 parts of ginkgo biloba extracts and 25 parts of vinegars, 20 parts of xylitols, 20 parts of honey, 1 part of sodium carboxymethylcellulose are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 87 ℃, kept 25 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 13
Gingko milk beverage of the present invention comprises following raw materials according:
10 parts of ginkgo biloba extracts; 8 parts of vinegars;
8 parts of xylitols; 12 parts of honey;
0.2 part of sodium carboxymethylcellulose; 0.5 part of lactic acid.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 75% the edible alcohol, place closed container then, normal temperature condition soaked 140 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 80 milliliters of edible alcohols, add 50 gram ginkgo leaves;
C, filtration: after soaking end, cross 150 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 1/2 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 10 parts of ginkgo biloba extracts and 8 parts of vinegars, 8 parts of xylitols, 12 parts of honey, 0.2 part of sodium carboxymethylcellulose, 0.5 part of lactic acid are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 85 ℃, kept 15 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 14
Gingko milk beverage of the present invention comprises following raw materials according:
20 parts of ginkgo biloba extracts; 35 parts of vinegars;
32 parts of xylitols; 28 parts of honey;
2 parts of sodium carboxymethylcelluloses; 5 parts of lactic acid.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 99% the edible alcohol, place closed container then, normal temperature condition soaked 100 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 100 milliliters of edible alcohols, add 80 gram ginkgo leaves;
C, filtration: after soaking end, cross 300 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 3/4 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 20 parts of ginkgo biloba extracts and 35 parts of vinegars, 32 parts of xylitols, 28 parts of honey, 2 parts of sodium carboxymethylcelluloses, 5 parts of lactic acid are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 90 ℃, kept 30 minutes, can while hot, seal, promptly get product after the cooling.
Embodiment 15
Gingko milk beverage of the present invention comprises following raw materials according:
15 parts of ginkgo biloba extracts; 25 parts of vinegars;
20 parts of xylitols; 20 parts of honey;
1 part of sodium carboxymethylcellulose; 3 parts of lactic acid.
The preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 85% the edible alcohol, place closed container then, normal temperature condition soaked 120 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 90 milliliters of edible alcohols, add 70 gram ginkgo leaves;
C, filtration: after soaking end, cross 200 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 2/3 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: 15 parts of ginkgo biloba extracts and 25 parts of vinegars, 20 parts of xylitols, 20 parts of honey, 1 part of sodium carboxymethylcellulose, 3 parts of lactic acid are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated to 87 ℃, kept 25 minutes, can while hot, seal, promptly get product after the cooling.
Claims (6)
1, gingko milk beverage is characterized in that: it comprises following raw materials according: 10～20 parts of ginkgo biloba extracts; 8～35 parts of vinegars.
2, gingko milk beverage according to claim 1 is characterized in that: it also comprises following raw materials according: 8～32 parts of xylitols.
3, gingko milk beverage according to claim 1 and 2 is characterized in that: it also comprises following raw materials according: 12～28 parts of honey.
4, gingko milk beverage according to claim 3 is characterized in that: it also comprises following raw materials according: 0.2～2 part of sodium carboxymethylcellulose.
5, gingko milk beverage according to claim 4 is characterized in that: it also comprises following raw materials according: 0.5～5 part of lactic acid.
6, the preparation method of gingko milk beverage of the present invention is as follows:
1), the preparation of ginkgo biloba extract:
A, selected: impurity such as the weeds in the ginkgo leaf, withered leaf, carpopodium and earth are removed;
B, lixiviate: ginkgo leaf joined in 75～99% the edible alcohol, place closed container then, normal temperature condition soaked 100～140 hours down; Described ginkgo leaf and edible alcohol proportionate relationship are: in per 80～100 milliliters of edible alcohols, add 50～80 gram ginkgo leaves;
C, filtration: after soaking end, cross 150～300 mesh sieves, gained filtrate is the ginkgo leaching liquor;
D, distillation: in the ginkgo leaching liquor, add isopyknic pure water, distill, to distillate account for ginkgo leaching liquor and pure water volume sum 1/2～3/4 till; Distiller is cooled to room temperature naturally, gets the residue in the distiller, gets ginkgo biloba extract;
2), allotment: ginkgo biloba extract and other raw materials are mixed together stirring, make emulsion liquid;
3), sterilization, filtration, can: emulsion liquid is filtered with colloid mill, homogenizer, place sterilizer then, be heated between 85～90 ℃, kept 15～30 minutes, can while hot, seal, promptly get product after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610107037.XA CN1915116A (en) | 2006-09-13 | 2006-09-13 | Gingko milk beverage and preparation method |
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| CN200610107037.XA CN1915116A (en) | 2006-09-13 | 2006-09-13 | Gingko milk beverage and preparation method |
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| CN1915116A true CN1915116A (en) | 2007-02-21 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429278A (en) * | 2011-10-27 | 2012-05-02 | 王建民 | Gingko fruit vinegar beverage |
| CN106867866A (en) * | 2017-01-26 | 2017-06-20 | 广东澳米嘉生物科技有限公司 | A kind of nutrition vinegar rich in the unrighted acids of ω 3 |
-
2006
- 2006-09-13 CN CN200610107037.XA patent/CN1915116A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429278A (en) * | 2011-10-27 | 2012-05-02 | 王建民 | Gingko fruit vinegar beverage |
| CN106867866A (en) * | 2017-01-26 | 2017-06-20 | 广东澳米嘉生物科技有限公司 | A kind of nutrition vinegar rich in the unrighted acids of ω 3 |
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