CN103919135A - Healthcare birch fungus oral solution and preparation method thereof - Google Patents
Healthcare birch fungus oral solution and preparation method thereof Download PDFInfo
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- CN103919135A CN103919135A CN201410170406.4A CN201410170406A CN103919135A CN 103919135 A CN103919135 A CN 103919135A CN 201410170406 A CN201410170406 A CN 201410170406A CN 103919135 A CN103919135 A CN 103919135A
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- CN
- China
- Prior art keywords
- weight
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- white birch
- superoxide dismutase
- birch bacterium
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000018185 Betula X alpestris Nutrition 0.000 title abstract 5
- 235000018212 Betula X uliginosa Nutrition 0.000 title abstract 5
- 241000233866 Fungi Species 0.000 title abstract 5
- 229940100688 oral solution Drugs 0.000 title abstract 4
- 102000019197 Superoxide Dismutase Human genes 0.000 claims abstract description 24
- 108010012715 Superoxide dismutase Proteins 0.000 claims abstract description 24
- 150000004676 glycans Chemical class 0.000 claims abstract description 23
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 23
- 239000005017 polysaccharide Substances 0.000 claims abstract description 23
- 229920001503 Glucan Polymers 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241000894006 Bacteria Species 0.000 claims description 38
- 244000274847 Betula papyrifera Species 0.000 claims description 38
- 235000009113 Betula papyrifera Nutrition 0.000 claims description 38
- 235000009109 Betula pendula Nutrition 0.000 claims description 38
- 235000010928 Betula populifolia Nutrition 0.000 claims description 38
- 235000002992 Betula pubescens Nutrition 0.000 claims description 38
- 235000013305 food Nutrition 0.000 claims description 19
- 239000000796 flavoring agent Substances 0.000 claims description 18
- 235000019634 flavors Nutrition 0.000 claims description 18
- 235000015203 fruit juice Nutrition 0.000 claims description 18
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 13
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000036039 immunity Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000007661 gastrointestinal function Effects 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a birch fungus healthcare oral solution and a preparation method thereof. Various healthcare products in the domestic market are varied in name, but single in function and effect at present, so that people are in sore need of comprehensive healthcare products capable of improving the immunity, preventing cancers, and reducing high cholesterol, high blood pressure and high blood sugar. The healthcare birch fungus oral solution comprises the following components in parts by weight: 90-120 parts of birch fungus hypha kneaded to be 50-100 meshes, 900-1100 parts of water, 50-150 parts of juice, 0.3-1.0 part of a food flavoring agent, superoxide dismutase of which the content is 36000U/ml, and 10-15 parts of glucan polysaccharide. The preparation method is applied to the healthcare birch fungus oral solution.
Description
technical field:
the invention belongs to field of health care food, be specifically related to a kind of beneficiating ingredient that utilizes white birch bacterium, having of adding that food flavor and fruit juice makes improve human body immunity, reconcile white birch bacterium health care oral liquid and the preparation method of gastrointestinal function, and applicable all groups.
background technology:
along with China's expanding economy, living standards of the people improve constantly, and people's physical condition constantly declines, and immunity reduces, and three height and tumour illness rate constantly raise, and if things go on like this, will have a strong impact on the flourishing of country and nationality.So how to ensure the healthy of the people, it is the task of top priority.At present, various health products a multitude of names on domestic market, but its functional effect is single, people can improve immunity in the urgent need to a kind of, anti-cancer in advance, reduces by three high comprehensive health products again. and white birch bacterium has the effect of very strong enhancing immunity, but but cannot preservation, transportation.
summary of the invention:
the object of the present invention is to provide a kind of white birch bacterium health care oral liquid and preparation method, utilize the multiple kind of active ingredient of white birch bacterium to produce the health products of the immunity that improves people, regulate gastrointestinal function, strengthen the ability of the people's healthy and resist the disease.
above-mentioned object realizes by following technical scheme:
a kind of white birch bacterium health care oral liquid, its composition comprises: rub the white birch bacterium bean vermicelli, water, fruit juice, food flavor, superoxide dismutase, the glucan polysaccharide that are broken into 50-100 order diameter, the parts by weight of described white birch bacterium bean vermicelli are 90-120, the parts by weight of described water are 900-1100, the parts by weight of described fruit juice are 50-150, the parts by weight of described food flavor are 0.3-1.0, the content of described superoxide dismutase be 36000 U ml, the parts by weight of described glucan polysaccharide are 10-15.
a preparation method for described white birch bacterium health care oral liquid, the water of the white birch bacterium bean vermicelli of above-mentioned weight being put into 70-90 ℃ of above-mentioned weight soaks 23-25 hour, obtains dark brown white birch bacterium solution, thereby then carry out centrifugal filtration, obtains filtrate A;
according to said process, produce again the liquor B of identical weight umber proportioning, liquor B is carried out to ultrasonic circulation extraction, under normal temperature or cryogenic conditions, use different volatile organic solvents effective component extracting superoxide dismutase and glucan polysaccharide successively, then the superoxide dismutase extracting and glucan polysaccharide are joined in filtrate A, in the process of above-mentioned extraction, the content of the superoxide dismutase extracting be 36000 U ml, the parts by weight of the glucan polysaccharide extracting are 10-15;
then in filtrate A, add the food flavor of above-mentioned weight, the fruit juice of above-mentioned weight, cold sterilization, finally filling.
beneficial effect:
according to the Analysis and Identification of domestic relevant authoritative department, prove, white birch bacterium contains hundreds of nutrient, the string class polysaccharide body that mainly contains a large amount of resurrection immunizations, it can improve the vigor of immunocyte, but also have under the prerequisite having no side effect, maintain the normal contents of blood sugar, cure diabetes, contain alkaloid, protein, amino acid simultaneously.Long-term taking white birch bacterium health products will improve body immunity.Thereby thering is following benefit. the present invention has the function that strengthens immunity of organisms, effectively prevents the generation of various diseases.. the present invention can effectively control blood sugar, reduces onset diabetes rate.
the specific embodiment:
embodiment 1:
a kind of white birch bacterium health care oral liquid, its composition comprises: rub the white birch bacterium bean vermicelli, water, fruit juice, food flavor, superoxide dismutase, the glucan polysaccharide that are broken into 50-100 order powder diameter, the parts by weight of described white birch bacterium bean vermicelli are 90-120, the parts by weight of described water are 900-1100, the parts by weight of described fruit juice are 50-150, the parts by weight of described food flavor are 0.3-1.0, the content of described superoxide dismutase be 36000 U ml, the parts by weight of described glucan polysaccharide are 10-15.
embodiment 2:
the preparation method of above-mentioned described white birch bacterium health care oral liquid, the water of the white birch bacterium bean vermicelli of above-mentioned weight being put into the above-mentioned weight of 70-90 degree soaks 23-25 hour, obtains dark brown white birch bacterium solution, thereby then carry out centrifugal filtration, obtains filtrate A;
according to said process, produce again the liquor B of identical weight umber proportioning, liquor B is carried out to ultrasonic circulation extraction, under normal temperature or cryogenic conditions, use different volatile organic solvents effective component extracting superoxide dismutase and glucan polysaccharide successively, then the superoxide dismutase extracting and glucan polysaccharide are joined in filtrate A, in the process of above-mentioned extraction, the content of the superoxide dismutase extracting be 36000 U ml, the parts by weight of the glucan polysaccharide extracting are 10-15;
then in filtrate A, add the food flavor of above-mentioned weight, the fruit juice of above-mentioned weight, cold sterilization, finally filling.
embodiment 3:
described white birch bacterium health care oral liquid, its composition comprises: rub the white birch bacterium bean vermicelli, water, fruit juice, food flavor, superoxide dismutase, the string class polysaccharide that are broken into 50-100 order diameter, the parts by weight of described white birch bacterium powder are 100, the parts by weight of described water are 1000, the parts by weight of described fruit juice are 100, the parts by weight of described food flavor are 1, the content of described superoxide dismutase be 36000 U ml, the saccharoidal parts by weight of described string are 10-15.。
embodiment 4:
described white birch bacterium health care oral liquid, its composition comprises: rub the white birch bacterium bean vermicelli, water, fruit juice, food flavor, superoxide dismutase, the string class polysaccharide that are broken into 50-100 order diameter, the parts by weight of described white birch bacterium powder are 90-120, the parts by weight of described water are 1000, the parts by weight of described fruit juice are 50-150, the parts by weight of described food flavor are 0.3-1, the content of described superoxide dismutase be 36000 U ml, the saccharoidal parts by weight of described string are 10-15.
embodiment 5:
described white birch bacterium health care oral liquid, its composition comprises: rub the white birch bacterium bean vermicelli, water, fruit juice, food flavor, superoxide dismutase, the glucan polysaccharide that are broken into 50-100 order diameter, the parts by weight of described white birch bacterium powder are 120, the parts by weight of described water are 1100, the parts by weight of described fruit juice are 50-150, the parts by weight of described food flavor are 0.3-1.5, the content of described superoxide dismutase be 36000 U ml, the parts by weight of described glucan polysaccharide are 10-15.
embodiment 6:
described white birch bacterium health care oral liquid, its composition comprises: rub the white birch bacterium bean vermicelli, water, fruit juice, food flavor, superoxide dismutase, the string class polysaccharide that are broken into 50-100 order diameter, the parts by weight of described white birch bacterium powder are 90-120, the parts by weight of described water are 1100-1200, the parts by weight of described fruit juice are 50-150, the parts by weight of described food flavor are 0.3-1.5, the content of described superoxide dismutase be 36000 U ml, the parts by weight of described glucan polysaccharide are 10-15.
Claims (2)
1. a white birch bacterium health care oral liquid, it is characterized in that: its composition comprises: rub the white birch bacterium bean vermicelli, water, fruit juice, food flavor, superoxide dismutase, the glucan polysaccharide that are broken into 50-100 order diameter, the parts by weight of described white birch bacterium bean vermicelli are 90-120, the parts by weight of described water are 900-1100, the parts by weight of described fruit juice are 50-150, the parts by weight of described food flavor are 0.3-1.0, the content of described superoxide dismutase be 36000 U ml, the parts by weight of described glucan polysaccharide are 10-15.
2. the preparation method of a white birch bacterium health care oral liquid according to claim 1, it is characterized in that: the water of the white birch bacterium bean vermicelli of above-mentioned weight being put into 70-90 ℃ of above-mentioned weight soaks 23-25 hour, obtain dark brown white birch bacterium solution, thereby then carry out centrifugal filtration, obtain filtrate A;
According to said process, produce again the liquor B of identical weight umber proportioning, liquor B is carried out to ultrasonic circulation extraction, under normal temperature or cryogenic conditions, use different volatile organic solvents effective component extracting superoxide dismutase and glucan polysaccharide successively, then the superoxide dismutase extracting and glucan polysaccharide are joined in filtrate A, in the process of above-mentioned extraction, the content of the superoxide dismutase extracting be 36000 U ml, the parts by weight of the glucan polysaccharide extracting are 10-15;
Then in filtrate A, add the food flavor of above-mentioned weight, the fruit juice of above-mentioned weight, cold sterilization, finally filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170406.4A CN103919135B (en) | 2014-04-25 | 2014-04-25 | White birch bacterium health care oral liquid and making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170406.4A CN103919135B (en) | 2014-04-25 | 2014-04-25 | White birch bacterium health care oral liquid and making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103919135A true CN103919135A (en) | 2014-07-16 |
| CN103919135B CN103919135B (en) | 2016-06-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410170406.4A Active - Reinstated CN103919135B (en) | 2014-04-25 | 2014-04-25 | White birch bacterium health care oral liquid and making method |
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| Country | Link |
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| CN (1) | CN103919135B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544096A (en) * | 2015-01-30 | 2015-04-29 | 哈尔滨贝加尔泰生物工程有限公司 | Betula platyphylla fungus concentrated solution and preparation method thereof |
| CN109393278A (en) * | 2018-11-23 | 2019-03-01 | 哈尔滨贝加尔泰生物工程有限公司 | A kind of bland production method of inonotus obliquus extracting solution and fermentation liquid |
Citations (7)
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|---|---|---|---|---|
| CN1535721A (en) * | 2003-04-03 | 2004-10-13 | 王红红 | Preparation method of betulin extract, application and its composition |
| CN1561863A (en) * | 2004-03-20 | 2005-01-12 | 陈桂霞 | Brich juice drink |
| CN101669629A (en) * | 2008-09-08 | 2010-03-17 | 张驰 | Natural plant type functional health-care sports drink and manufacturing method thereof |
| CN101791119A (en) * | 2010-02-03 | 2010-08-04 | 孟蒙 | Chaga nutrient composition |
| CN102599598A (en) * | 2012-03-31 | 2012-07-25 | 东北林业大学 | White birch (carbonic acid) beverage and preparation process thereof |
| CN102670669A (en) * | 2011-03-14 | 2012-09-19 | 杨发国 | Anti-cancer, anti-virus, anti-fatigue kidney-tonifying selenium-enriched Chinese caterpillar fungus powder and capsule |
| WO2013078983A1 (en) * | 2011-12-02 | 2013-06-06 | Inner Mongolia University | Sodium Piperonyl Pentadienoate and Use of the Same for Lowering Blood Lipid |
-
2014
- 2014-04-25 CN CN201410170406.4A patent/CN103919135B/en active Active - Reinstated
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535721A (en) * | 2003-04-03 | 2004-10-13 | 王红红 | Preparation method of betulin extract, application and its composition |
| CN1561863A (en) * | 2004-03-20 | 2005-01-12 | 陈桂霞 | Brich juice drink |
| CN101669629A (en) * | 2008-09-08 | 2010-03-17 | 张驰 | Natural plant type functional health-care sports drink and manufacturing method thereof |
| CN101791119A (en) * | 2010-02-03 | 2010-08-04 | 孟蒙 | Chaga nutrient composition |
| CN102670669A (en) * | 2011-03-14 | 2012-09-19 | 杨发国 | Anti-cancer, anti-virus, anti-fatigue kidney-tonifying selenium-enriched Chinese caterpillar fungus powder and capsule |
| WO2013078983A1 (en) * | 2011-12-02 | 2013-06-06 | Inner Mongolia University | Sodium Piperonyl Pentadienoate and Use of the Same for Lowering Blood Lipid |
| CN102599598A (en) * | 2012-03-31 | 2012-07-25 | 东北林业大学 | White birch (carbonic acid) beverage and preparation process thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544096A (en) * | 2015-01-30 | 2015-04-29 | 哈尔滨贝加尔泰生物工程有限公司 | Betula platyphylla fungus concentrated solution and preparation method thereof |
| CN109393278A (en) * | 2018-11-23 | 2019-03-01 | 哈尔滨贝加尔泰生物工程有限公司 | A kind of bland production method of inonotus obliquus extracting solution and fermentation liquid |
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| Publication number | Publication date |
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| CN103919135B (en) | 2016-06-01 |
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