CN102599598A - White birch (carbonic acid) beverage and preparation process thereof - Google Patents
White birch (carbonic acid) beverage and preparation process thereof Download PDFInfo
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- CN102599598A CN102599598A CN2012100920103A CN201210092010A CN102599598A CN 102599598 A CN102599598 A CN 102599598A CN 2012100920103 A CN2012100920103 A CN 2012100920103A CN 201210092010 A CN201210092010 A CN 201210092010A CN 102599598 A CN102599598 A CN 102599598A
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Abstract
The invention relates to a white birch (carbonic acid) beverage and a preparation process thereof. The white birch (carbonic acid) beverage is characterized by comprising 1 to 99 percent by weight of white birch extraction liquid, 0.01 to 10 percent by weight of sweetening agent, 0 to 0.5 percent by weight of acid, 0 to 0.1 percent by weight of edible essence, 0.005 to 0.01 percent by weight of sodium benzoate or potassium sorbate and the rest of drinking purified water. The preparation process comprises the following steps of: (1) peeling of white birch lumber; (2) smashing of the white birch; (3) preparation of white birch extraction liquid; (4) preparation of white birch beverage; (5) sterilization; and (6) (inflation) filling. The white birch (carbonic acid) beverage is characterized in that white birch lumber (scrap) extraction liquid is adopted as a main raw material, so that a strong natural flavor of white birch is realized, taste is pure, and the stability is good; and the white birch (carbonic acid) beverage is rich in soluble sugar, amino acid, vitamins, minerals, aromatic substances and the like, and is a natural beverage which is beneficial to all ages.
Description
Technical field
The present invention relates to a kind of plant beverage and preparation technology thereof, particularly relate to a kind of white birch (carbonic acid) beverage and preparation technology thereof.
Technical background
Silver birch is the Betulaceae deciduous tree, mainly is distributed in China northeast, North China, west and south region-by-region.Birch juice is the juice that flows out in the white birch trunk, clear, colorless or have a little little Huang." Chinese medicine voluminous dictionary " put down in writing has pine gum alcohol, aliphatic acid, tannin, polysaccharide, saponin, protein in the birch juice, have cough-relieving, eliminate the phlegm, relieving asthma, effect such as antibiotic, nature and flavor " hardship ", " trembling with fear ".According to the data at home and abroad analysis, birch juice is rich in multiple amino acid needed by human body, and various mineral matters particularly calcium, magnesium, potassium, sodium, phosphorus, germanium, selenium and other trace elements content are higher.(in vain) birch juice still is the material that Ministry of Public Health's approval is used as new resource for food.At present, existing multiple natural Betula juice drinks and Related product thereof on the market.
The silver birch diameter is desirable juice more than 16cm generally, adopts the juice time to be limited to annual spring.Adopt the juice phase for one and be about 10 days, if long-term stream juice possibly cause the withered phenomenon of birch, thereby the collection of white birch myron receives the restriction of space-time condition deeply, has influenced the development and use of white birch myron as a kind of natural resources greatly.To the deficiency that exists in the product development of white birch myron; It is the preparation method of white birch local flavor (carbonic acid) beverage of base-material that the present invention aims to provide with silver birch timber extract; Its manufacture craft is simple; Through extraction local flavor and nutritional labeling wherein, can guarantee the nutritive value and the natural mouthfeel of beverage effectively.
Summary of the invention
The object of the present invention is to provide a kind of plant beverage based on white birch wood extract, this beverage contains the water-soluble nutritional labeling of abundant white birch; In addition, the present invention also provides the preparation technology of a kind of white birch local flavor (carbonic acid) beverage.
Technical scheme of the present invention is:
A kind of white birch (carbonic acid) beverage is characterized in that: white birch wood extract 1～99% (mass percent, down together), sweetener 0.01～10%, acid 0～0.5%; Flavoring essence 0～0.1%; Sodium Benzoate or potassium sorbate 0.005～0.01%; Surplus is a drinking pure water; A kind of white birch (carbonic acid) drink and production process; It is characterized in that: will meet the white birch timber peeling of ingredient requirement; With pulverizer birch is pulverized; Then white birch wood (bits) powder is extracted under certain process conditions with drinking pure water, add additives such as an amount of sweetener, acid and potassium sorbate on demand in the white birch wood extract that obtains and carry out brew, promptly obtain white birch (carbonic acid) beverage product through sterilization, (inflation), can at last.
Novelty of the present invention is: this product is a primary raw material with white birch wood extract, has strong birch natural tree local flavor, pure, the good stability of mouthfeel; Including mineral element and the aromatic substance of a large amount of water-soluble saccharides, amino acid, vitamin, trace etc., is a kind of all-ages natural beverage.
Specific embodiment 1 (white birch beverage)
1 white birch timber peeling: the birch timber that will meet the raw materials quality standard adopts manual work or mechanical system stripping bark;
2 white birch wood powders are broken: adopting the timber pulverizer that the white birch wood powder is broken to diameter is 1～10.0mm wood (bits) powder;
The preparation of 3 white birch extracts: 100g white birch wood (bits) powder is suspended in to be placed in the 1000mL pure water carries out cavitation extraction 1.0h in the negative pressure cavitation device, through the filtration of 1 μ m filter cloth, obtain extract 800mL then;
4 modulation: take by weighing 70g white sugar, citric acid 10g, Sodium Benzoate 0.1g respectively, after 10 μ m filter clothes filter, additive solution is added in the white birch extract, be settled to 1000mL with 180mL pure water stirring and dissolving;
5 ultra high temperature short time sterilizations: the white birch flavor beverage is carried out ultra high temperature short time sterilization, and sterilising temp is 135 ℃, and the time is 4s.
6 sterile fillings: the birch flavor beverage after will sterilizing carries out can in the sterile filling system, and the volume of can is 240mL, and packing material is a Lilezhen;
7 product inspections: carry out the sampling observation and the sampling of finished product by related specifications.
Specific embodiment 2 (white birch soda)
1 white birch timber peeling: the birch timber that will meet the raw materials quality standard adopts manual work or mechanical system stripping bark;
2 white birch wood powders are broken: adopting the timber pulverizer that the white birch wood powder is broken to diameter is 1～5.0mm wood (bits) powder;
The preparation of 3 white birch extracts: 10kg white birch wood (bits) powder is suspended in to be placed in the 200L pure water stirs extraction 1.0h in the extraction equipment, through the filtration of 0.5 μ m filter cloth, obtain extract 165L then;
4 modulation: take by weighing 0.02kg Sucralose, 4.0kg xylitol, malic acid 0.2kg, flavoring essence 0.2kg, potassium sorbate 0.04kg respectively; With 30L pure water stirring and dissolving after 5 μ m filter clothes filter; Additive solution is added in the white birch extract, be settled to 200L, stirring and evenly mixing;
5 ultra high temperature short time sterilizations: the white birch flavor beverage is carried out ultra high temperature short time sterilization, and sterilising temp is 135 ℃, and the time is 6s.
6 aseptic inflation cans: the white birch flavor beverage after will sterilizing carries out can in the sterile filling system, and the volume of can is 500mL, and packing material is a vial, in bottle, charges into the carbon dioxide rear seal-cover of twice fill volume;
7 product inspections: carry out the sampling observation and the sampling of finished product by related specifications.
Description of drawings: Fig. 1 is a process chart of the present invention.
Claims (8)
1. a white birch (carbonic acid) beverage is characterized in that: white birch wood extract 1～99% (mass percent, down together), sweetener 0.01～10%, acid 0～0.5%; Flavoring essence 0～0.1%; Sodium Benzoate or potassium sorbate 0.005～0.01%; Surplus is a drinking pure water; Its preparation technology is: the peeling of (1) white birch timber; (2) the white birch wood powder is broken; (3) white birch extract preparation; (4) white birch Beverage Service; (5) sterilization; (6) (inflation) can.
2. according to the preparation technology of the described white birch of claim 1 (carbonic acid) beverage, it is characterized in that using in the Beverage Service charging into the product that carbon dioxide gas technology forms before carbonated water or the can and being the white birch soda, otherwise be the white birch beverage.
3. according to the peeling of the described white birch timber of claim 2, it is characterized in that the white birch timber that storage time was no more than 1 year and did not have to occur to rot after the white birch raw material was for new felling or felling.
4. according to the pulverizing of the described white birch wood of claim 2, the temperature when it is characterized in that pulverizing is no more than 90 ℃, and the particle diameter of white birch wood (bits) powder is 0.1～10mm.
5. according to the described white birch extract preparation of claim 2; It is characterized in that the white birch wood powder in 5: 1～100: 1 ratio of solid-liquid ratio with drinking pure water extraction (immersion, stirring, diafiltration or cavitation) 0.2～48h, then through centrifugal, filter (0.1～50 μ m) or ultrafiltration obtains the white birch extract.
6. according to the described white birch Beverage Service of claim 2; It is characterized in that white birch extraction stoste (or concentrate or pure water dilution), add (1) sweetener (0.01～10%) respectively: sugar class (sucrose and starch sugar etc.), sugar substitute (if auxotype sweetener glucose slurry, xylitol, sorbierite, maltitol, sweet mellow wine, lactitol etc.), " super " sweetener (honey element that synthesizes of natural extract stevioside, glycyrrhizin etc. and manual work, Aspartame, acesulfame-K, saccharin sodium/potassium/calcium, Sucralose etc.); (2) acid (0～0.5%): citric acid, lactic acid, malic acid, tartaric acid, gluconic acid, acetic acid, phosphoric acid etc.; (3) Sodium Benzoate or potassium sorbate 0.005～0.01%, stirring make additive fully dissolve the back and filter and constant volume.
7. according to the described sterilization of claim 2, it is characterized in that white birch (carbonic acid) beverage is incubated 20～40min at 100～120 ℃, or (sterilising temp being 120～140 ℃, and the time is 3～30s) to carry out ultra high temperature short time sterilization according to the shelf-life difference.
8. according to claim 2 described (inflation) can, the volume that it is characterized in that sterile filling is 240～1500mL, and packing material is vial, metal can, plastics package or paper container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100920103A CN102599598A (en) | 2012-03-31 | 2012-03-31 | White birch (carbonic acid) beverage and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100920103A CN102599598A (en) | 2012-03-31 | 2012-03-31 | White birch (carbonic acid) beverage and preparation process thereof |
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| CN102599598A true CN102599598A (en) | 2012-07-25 |
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| CN2012100920103A Pending CN102599598A (en) | 2012-03-31 | 2012-03-31 | White birch (carbonic acid) beverage and preparation process thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919135A (en) * | 2014-04-25 | 2014-07-16 | 哈尔滨贝加尔泰生物工程有限公司 | Healthcare birch fungus oral solution and preparation method thereof |
| CN105533367A (en) * | 2015-12-22 | 2016-05-04 | 内蒙古满洲里森诺生物科技有限公司 | White birch bark extract beverage and preparation method thereof |
| CN109907195A (en) * | 2019-04-16 | 2019-06-21 | 重庆品正食品有限公司 | A kind of watermelon taste soda water and its production technology |
| CN111990559A (en) * | 2020-09-15 | 2020-11-27 | 石卫华 | Birch juice beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094249A (en) * | 1993-04-29 | 1994-11-02 | 沈阳东宝饮料食品制造公司 | Birch jujce natural high-grade drink |
| CN1561863A (en) * | 2004-03-20 | 2005-01-12 | 陈桂霞 | Brich juice drink |
| CN1745664A (en) * | 2004-09-09 | 2006-03-15 | 林保村 | Moringaceae beverage and production thereof |
| RU2316582C2 (en) * | 2006-01-26 | 2008-02-10 | Анатолий Петрович Ульянов | Method for producing strong drinks |
-
2012
- 2012-03-31 CN CN2012100920103A patent/CN102599598A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094249A (en) * | 1993-04-29 | 1994-11-02 | 沈阳东宝饮料食品制造公司 | Birch jujce natural high-grade drink |
| CN1561863A (en) * | 2004-03-20 | 2005-01-12 | 陈桂霞 | Brich juice drink |
| CN1745664A (en) * | 2004-09-09 | 2006-03-15 | 林保村 | Moringaceae beverage and production thereof |
| RU2316582C2 (en) * | 2006-01-26 | 2008-02-10 | Анатолий Петрович Ульянов | Method for producing strong drinks |
Non-Patent Citations (1)
| Title |
|---|
| 陈铁山: "桦树汁饮料的生产工艺", 《食品工业科技》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919135A (en) * | 2014-04-25 | 2014-07-16 | 哈尔滨贝加尔泰生物工程有限公司 | Healthcare birch fungus oral solution and preparation method thereof |
| CN103919135B (en) * | 2014-04-25 | 2016-06-01 | 哈尔滨贝加尔泰生物工程有限公司 | White birch bacterium health care oral liquid and making method |
| CN105533367A (en) * | 2015-12-22 | 2016-05-04 | 内蒙古满洲里森诺生物科技有限公司 | White birch bark extract beverage and preparation method thereof |
| CN109907195A (en) * | 2019-04-16 | 2019-06-21 | 重庆品正食品有限公司 | A kind of watermelon taste soda water and its production technology |
| CN111990559A (en) * | 2020-09-15 | 2020-11-27 | 石卫华 | Birch juice beverage and preparation method thereof |
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Application publication date: 20120725 |