CN107927478A - A kind of Chinese herbal medicine functional sport drink - Google Patents

Abstract

This divisional application discloses a kind of Chinese herbal medicine functional sport drink, belongs to technical field of functional food.Technical scheme is as follows：A kind of Chinese herbal medicine functional sport drink, is made of the raw material of following mass fraction：10 parts of ginseng, 8 parts of roselle, 5 parts of radix glycyrrhizae, 8 parts of prepared rhizome of rehmannia, 3 parts of honeysuckle, 2 parts of rhizoma zingiberis, 15 parts of matrimony vine, 2 parts of salt；The preparation method of the natural Chinese medicinal herb sports drink mainly include cleaning, raw material soak, heat respectively, filter carry clear liquid mix.Fatigue caused by after natural Chinese medicinal herb sports drink alleviation movement provided by the invention, strengthens cardiac pumping function, strengthens blood circulation, increase oxygen absorbed, the anti-fatigue ability that skeletal muscle improves the utilization rate of oxygen body is effectively improved, blood testis level is improved using Chinese medicine, strengthens the removing of metabolite；Effective protective tissue cell escapes injury, and improves body recovery ability.

Description

A Chinese herbal medicine functional sports drink

This application is a divisional application with application number 201710417996X, an application date of June 6, 2017, and an invention title of "a natural Chinese herbal medicine sports drink".

technical field

The invention relates to a drink, in particular to a Chinese herbal medicine functional sports drink, which belongs to the technical field of functional food.

Background technique

The national fitness campaign is in full swing, and while exercising to enhance physical fitness, exercise-induced fatigue will also occur. High-intensity exercise will lead to a decline in physiological functions and exercise capacity, which will have a great impact on muscles, bones and viscera, and consume a lot of energy. gas and energy. Reasonable supplementation of sports drinks can provide energy for sports people, ensure the normal operation of body functions, and also help physical recovery after strenuous exercise, reduce the degree of exercise-induced fatigue or delay its occurrence. In the face of most blended sports drinks on the market, they contain high sugar content and use a variety of additives, which are not suitable for diabetics and the general public. The public urgently needs a sports functional drink that can relieve sports fatigue, improve physical function, maintain blood sugar balance, and quickly replenish electrolytes through the scientific and reasonable ratio of natural products.

Contents of the invention

In order to meet the needs of fatigued people after exercise, especially diabetics, to restore physical strength, the invention provides a sports drink containing various Chinese herbal ingredients. The technical scheme of the present invention is as follows: a natural Chinese herbal medicine sports drink is made of the following raw materials in parts by mass:

8-12 parts of ginseng, 6-10 parts of roselle, 3-6 parts of licorice, 6-9 parts of Rehmannia glutinosa, 1-4 parts of honeysuckle, 1-3 parts of dried ginger, 10-20 parts of wolfberry, 1-3 parts of table salt ;

The preparation method of described natural Chinese herbal medicine sports drink is as follows:

(1) cleaning the above raw materials;

(2) Put ginseng and dried ginger into the same container, add clear water 50 times its total weight and soak for one hour to obtain soaking solution A;

(3) add 50 times of its total weight to roselle and soak in clear water for one hour to obtain soaking solution B;

(4) Put 3-6 parts of licorice, 6-9 parts of Rehmannia glutinosa, 1-4 parts of honeysuckle, and 10-20 parts of wolfberry into the same container, add clear water 40 times its total weight, and obtain soaking liquid C;

(5) Heat the soaking solution A to boiling, then continue heating for 15 minutes, take out the dried ginger, continue heating for 30-50 minutes, and filter to obtain the clear solution A;

(6) After heating the soaking solution B to boiling, continue heating for 30-50 minutes, and filter to obtain the clear solution B;

(7) After heating the soaking solution C to boiling, continue heating for 30 minutes, and filter to obtain the clear solution C;

(8) After mixing the supernatant liquid A, supernatant liquid B and supernatant liquid C uniformly, filter again to obtain the water extract;

(9) Add salt and sweetener to the water extract and stir evenly;

(10) Filling is carried out by ultra-high temperature instantaneous sterilization;

The sweetness of the natural Chinese herbal medicine sports drink accounts for 3.5-4.5% of the total weight of the drink.

Preferably, the mass parts of the raw materials are as follows: 10 parts of ginseng, 8 parts of roselle, 5 parts of licorice, 8 parts of Rehmannia glutinosa, 3 parts of honeysuckle, 2 parts of dried ginger, 15 parts of wolfberry, and 2 parts of table salt.

Further, the sweetener is isomaltooligosaccharide.

Further, the sweetness of the natural Chinese herbal medicine sports drink accounts for 4% of the total weight of the drink.

Further, the condition of the ultra-high temperature transient sterilization is at 140° C. for 10 seconds.

Further, the step (9) is adding salt to the water extract and stirring evenly, then adding a sweetener and stirring evenly. Because table salt has a strong osmotic binding ability, table salt will form a contrast effect in taste while replenishing electrolytes, which will make the sweet taste more mellow and reduce the amount of sugar used. Ginseng is an important raw material in the natural sports drink of the present invention. Ginseng is flat in nature, sweet, slightly bitter, and slightly warm. It belongs to the spleen, lung, heart, and kidney meridians. It contains vitamin B1, vitamin B2, vitamin C, niacin, pantothenic acid, and niacinamide, which can replenish vitamins lost during exercise. The vitamins in it have the effects of invigorating vital energy, restoring pulse and solidifying, nourishing spleen and lung, promoting body fluid and nourishing blood. Ginseng can promote the secretion of testosterone, and can also enhance the activity of SOD to eliminate free radicals. Ginseng has the effect of promoting the biosynthesis of protein, DNA, and RNA, thereby promoting the repair of body tissue damage; improving the working ability of the myocardium, having a good effect on aerobic metabolism and anaerobic metabolism, and can promote muscle regeneration in a quiet state. and glycogen synthesis in the liver. It can improve glucose metabolism during exercise, meet the body's energy needs, and increase the activity of anaerobic oxidase and aerobic oxidase in muscles. It is especially suitable for adding to sports drinks. Ginsenoside Rg1 can save glycogen utilization and promote the metabolism of other energy substances to maintain blood sugar concentration.

The licorice added in the present invention has the good reputation of "combining all kinds of medicines, making them indisputable; detoxifying hundreds of medicines". Take a long time to make light of one's life and prolong one's life. Modern pharmacological studies have pointed out that the active ingredient of licorice detoxification is glycyrrhizin, which has an anti-stress response to adrenal cortex hormones, reduces the absorption of toxic and dry substances, and improves the body's tolerance to such substances. The use of licorice in the present invention can relieve some people's feeling of dryness and heat when using ginseng, and make each medicinal material in the formula better exert their medicinal effects.

Roselle in the present invention has rich medicinal value and health care function. Roselle contains rich protein, organic acid, various amino acids, a large amount of natural pigments and minerals, wherein vitamin C, elderberry triglycoside, citric acid and other nutrients The ingredients are beneficial to regulate and balance blood lipids, enhance calcium absorption, promote digestion, lower blood pressure, and have the effect of cooling and diuretic. Conducive to post-exercise nutritional supplements. Another effect of the use of roselle in the present invention is that it can cover the bitter taste of other herbal medicines, which is easy for the public to accept.

The honeysuckle used in the present invention can make light of one's life by taking a long time to prolong life, and it contains cyclohexyl alcohol, flavonoids, inositol, saponins and tannins etc.; The production of red blood cells increases oxygen transport capacity and has a good effect on aerobic endurance. It is especially suitable for adding to sports drinks. Goji berries control the five internal evils, quench thirst in heat, and avoid rheumatism. Take it for a long time, strengthen your muscles and bones, make you light body and not grow old, and resist cold and heat ("The Classic"). It is mostly used for nourishing yin and nourishing qi, strengthening the body and strengthening the body's immune function, improving the repair function of DNA molecules, resisting the damage of genetic material, delaying aging, and resisting lipid peroxidation.

In the present invention, dried ginger restores yang and unblocks the veins, warms the middle and dispels cold, dredges the limbs and joints, opens the internal organs, and is used to regulate the symptoms of spleen and stomach deficiency and cold produced after exercise. Irritant substances such as gingerol and shogaol in dried ginger can cover up the earthy taste of ginseng and improve the taste of ginseng in beverages.

Athletes sweat more and more during training, loss of water and salt in the body, electrolyte imbalance, and damage to stability. Plasma osmotic pressure increases, and intracellular fluid seeps into extracellular fluid, causing cells to lose water. These changes the stability of the internal environment of the body, and the coordination function is disordered, and the efficiency is reduced, so fatigue is prone to occur. In the present invention, an appropriate amount of edible salt is added to supplement the salt lost during exercise, and various Chinese herbal medicines in the present invention are rich in trace elements, and the potassium content in roselle reaches 0.112mg/g, which is enough to supplement the electrolyte lost after exercise. No additional food additives are required.

An advantage of the present invention is that sweetness is adjusted using oligosaccharides. Oligosaccharides are an important nutrient for maintaining physical strength. They can quickly replenish glycogen in a short period of time, prolong energy supply time, enhance body endurance, and resist fatigue. It is prone to dehydration, depletion of energy reserves, lower blood sugar, higher body temperature, affected muscle nerve conduction, brain dysfunction and a series of physiological changes and symptoms. After eating isomaltooligosaccharide, it can not only maintain the blood sugar level, reduce the production of blood lactic acid, but also not change the insulin level. Human experiments have proved that the endurance and functional ability can be increased by more than 30% after using oligosaccharide, and the effect is very obvious. Oligosaccharides are difficult or will not be digested and absorbed by the human body. Therefore, the energy value it provides is very low or not at all, and it can also be eaten by diabetics and obese patients.

Another advantage of this product is that no preservatives need to be added. The honeysuckle medicinal material used in this product has a broad-spectrum antibacterial effect, and has a strong inhibitory effect on various pathogenic bacteria such as Staphylococcus aureus and Shigella. It is a natural preservative; Water value, if the water activity is small, the microorganisms can use less water, and the growth and development of microorganisms are controlled. At a temperature of 25°C, the mass fraction is 75% isomaltooligosaccharide moisture or reading (Aw=0.75) is higher than that of sucrose (0.85), Maltose syrup (0.77) is low, and general bacteria, yeast, and mold cannot grow in an environment with Aw ≤ 0.8, which shows that isomaltooligosaccharide has a better antiseptic effect.

The invention has the beneficial effects of alleviating fatigue caused by exercise, strengthening the heart pumping function, strengthening blood circulation, increasing oxygen absorption, effectively improving the utilization rate of oxygen by skeletal muscle, improving the body's anti-fatigue ability, and improving the blood testosterone level by using traditional Chinese medicine , Strengthen the removal of metabolites; effectively protect tissue cells from damage and improve the body's recovery ability. And it has the effect of preventing cardiovascular and cerebrovascular diseases and diabetes, and the added sweetener is more suitable for diabetics to drink; the invention utilizes the antibacterial effect of Chinese herbal medicine without adding preservatives, and is safe and has no side effects; One, the sports drink of the present invention helps to promote the development of natural sports drinks with local characteristics.

Detailed ways

The present invention will be described in further detail below in conjunction with specific examples. The following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention. The chemical reagents and instruments used in the present invention can be purchased from commercial sources unless otherwise specified.

Example 1

(1) Weigh 800 grams of ginseng, 600 grams of roselle, 300 grams of licorice, 600 grams of rehmannia glutinosa, 100 grams of honeysuckle, 100 grams of dried ginger, 1000 grams of wolfberry, and 100 grams of table salt.

(2) Take each medicinal material by weight and wash it.

(3) Put ginseng and dried ginger (dried ginger in a gauze bag) into the same container, add water 50 times the total weight and soak for one hour to obtain soaking solution A.

(4) Add 50 times the total weight of clear water to the roselle and soak for one hour to obtain soaking solution B.

(5) Put other medicinal materials into the same container, add water 40 times the total weight, and obtain soaking solution C.

(6) Take out the dried ginger 15 minutes after heating the soaking solution A to boiling, continue heating for 40 minutes, and filter to obtain the clear solution A.

(7) After heating the soaking solution B to boiling, continue heating for 40 minutes, and filter to obtain the clear solution B.

(8) After heating the soaking solution C to boiling, continue heating for 30 minutes, and filter to obtain the clear solution C.

(9) Mix the supernatant liquid A, supernatant liquid B and supernatant liquid C uniformly and then filter again to obtain the water extract.

(10) Add the weighed table salt to the water extract and stir evenly.

(11) Adding isomaltooligosaccharide to dissolve in the water extract, the sweetness is 4wt%.

(12) Ultra-high temperature instant sterilization at 140°C for 10 seconds, and hot filling under aseptic conditions. After cooling, the finished product is inspected.

Example 2

(1) Weigh 1200 grams of ginseng, 1000 grams of roselle, 600 grams of licorice, 900 grams of rehmannia glutinosa, 400 grams of honeysuckle, 300 grams of dried ginger, 2000 grams of wolfberry, and 300 grams of table salt.

(2) Take each medicinal material by weight and wash it.

(3) Put ginseng and dried ginger (dried ginger in a gauze bag) into the same container, add water 50 times the total weight and soak for one hour to obtain soaking solution A.

(4) Add 50 times the total weight of clear water to the roselle and soak for one hour to obtain soaking solution B.

(5) Put other medicinal materials into the same container, add water 40 times the total weight, and obtain soaking solution C.

(6) Take out the dried ginger 15 minutes after heating the soaking solution A to boiling, continue heating for 30 minutes, and filter to obtain the clear solution A.

(7) After heating the soaking solution B to boiling, continue heating for 30 minutes, and filter to obtain the clear solution B.

(8) After heating the soaking solution C to boiling, continue heating for 30 minutes, and filter to obtain the clear solution C.

(9) Mix the supernatant liquid A, supernatant liquid B and supernatant liquid C uniformly and then filter again to obtain the water extract.

(10) Add the weighed table salt to the water extract and stir evenly.

(11) Adding isomaltooligosaccharide to dissolve in the water extract, the sweetness is 3.5wt%.

(12) Ultra-high temperature instant sterilization at 140°C for 10 seconds, and hot filling under aseptic conditions. After cooling, the finished product is inspected.

Example 3

(1) Weigh 1000 grams of ginseng, 800 grams of roselle, 500 grams of licorice, 800 grams of rehmannia glutinosa, 300 grams of honeysuckle, 200 grams of dried ginger, 1500 grams of wolfberry, and 200 grams of table salt.

(2) Take each medicinal material by weight and wash it.

(3) Put ginseng and dried ginger (dried ginger in a gauze bag) into the same container, add water 50 times the total weight and soak for one hour to obtain soaking solution A.

(4) Add 50 times the total weight of clear water to the roselle and soak for one hour to obtain soaking solution B.

(5) Put other medicinal materials into the same container, add water 40 times the total weight, and obtain soaking solution C.

(6) Take out the dried ginger 15 minutes after heating the soaking solution A to boiling, continue heating for 40 minutes, and filter to obtain the clear solution A.

(7) After heating the soaking solution B to boiling, continue heating for 50 minutes, and filter to obtain the clear solution B.

(8) After heating the soaking solution C to boiling, continue heating for 30 minutes, and filter to obtain the clear solution C.

(9) Mix the supernatant liquid A, supernatant liquid B and supernatant liquid C uniformly and then filter again to obtain the water extract.

(10) Add the weighed table salt to the water extract and stir evenly.

(11) Adding isomaltooligosaccharide to dissolve in the water extract, the sweetness is 3.8wt%.

(12) Ultra-high temperature instant sterilization at 140°C for 10 seconds, and hot filling under aseptic conditions. After cooling, the finished product is inspected.

Example 4

(1) Weigh 1000 grams of ginseng, 1000 grams of roselle, 600 grams of licorice, 800 grams of rehmannia glutinosa, 200 grams of honeysuckle, 2000 grams of wolfberry, and 100 grams of table salt.

(2) Take each medicinal material by weight and wash it.

(3) Weighing ginseng into water 50 times the total weight and soaking for one hour to obtain soaking solution A.

(4) Add 50 times the total weight of clear water to the roselle and soak for one hour to obtain soaking solution B.

(5) Put other medicinal materials into the same container, add water 40 times the total weight, and obtain soaking solution C.

(6) After heating the soaking solution A to boiling, continue heating for 30-50 minutes, and filter to obtain the clear solution A.

(7) After heating the soaking solution C to boiling, continue heating for 30 minutes and then filter to obtain the clear solution C.

(8) After heating the soaking solution B to boiling, continue heating for 30-50 minutes, and filter to obtain the clear solution B.

(9) Mix the supernatant liquid A, supernatant liquid B and supernatant liquid C uniformly and then filter again to obtain the water extract.

(10) Add the weighed table salt to the water extract and stir evenly.

(11) Adding isomaltooligosaccharide to dissolve in the water extract, the sweetness is 4.5wt%.

(12) Ultra-high temperature instant sterilization at 140°C for 10 seconds, and hot filling under aseptic conditions. After cooling, the finished product is inspected.

The prepared beverage of embodiment 1-4 is carried out sensory evaluation, and result is as follows:

It can be seen from the above table that this product has a transparent color and a uniform reddish-brown color. The herbal aroma is harmonious and suitable for the taste of the public. From the sensory evaluation results of Example 4, it can be seen that cooking without adding dried ginger and ginseng will have the earthy smell of ginseng, and the taste is not suitable for the public to drink. It can be seen that the addition of dried ginger can indeed cover up the earthy smell of ginseng.

Claims (2)

1. a kind of Chinese herbal medicine functional sport drink, it is characterised in that be made of the raw material of following mass fraction：

10 parts of ginseng, 8 parts of roselle, 5 parts of radix glycyrrhizae, 8 parts of prepared rhizome of rehmannia, 3 parts of honeysuckle, 2 parts of rhizoma zingiberis, 15 parts of matrimony vine, 2 parts of salt；

The preparation method of the Chinese herbal medicine functional sport drink is as follows：

(1) above-mentioned raw materials are cleaned；

(2) people participation rhizoma zingiberis is put into same container, the clear water for adding 50 times of its gross weight soaks one hour, obtains soak A；

(3) clear water that 50 times of its gross weight is added into roselle soaks one hour, obtains soak B；

(4) 5 parts of radix glycyrrhizae, 8 parts of prepared rhizome of rehmannia, 3 parts of honeysuckle, 15 parts of matrimony vine are put into same container, add 40 times of its gross weight Clear water, obtain soak C；

(5) continuous heating takes out rhizoma zingiberis in 15 minutes after soak A being heated to boiling, continues heating 30-50 minutes, filters To clear liquid A；

(6) after soak B being heated to boiling, continuous heating 30-50 minutes, is obtained by filtration clear liquid B；

(7) after soak C being heated to boiling, after continuing heating 30 minutes, clear liquid C is filtered to obtain；

(8) clear liquid A, clear liquid B, clear liquid C are filtered again after mixing, obtains water extract；

(9) after being stirred evenly into water extract after addition salt, add oligoisomaltose and stir evenly；

(10) carried out using ultra high temperature short time sterilization filling；

The sugariness of the Chinese herbal medicine functional sport drink accounts for the 4% of beverage gross weight.

2. Chinese herbal medicine functional sport drink as claimed in claim 1, it is characterised in that the bar of the ultra high temperature short time sterilization Part is at 140 DEG C, is sterilized 10 seconds.