CN110604200A - Ginseng and mulberry essence xiongqi tea and preparation method thereof - Google Patents
Ginseng and mulberry essence xiongqi tea and preparation method thereof Download PDFInfo
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- CN110604200A CN110604200A CN201910914688.7A CN201910914688A CN110604200A CN 110604200 A CN110604200 A CN 110604200A CN 201910914688 A CN201910914688 A CN 201910914688A CN 110604200 A CN110604200 A CN 110604200A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a ginseng and mulberry essence male medlar tea and a preparation method thereof, wherein the ginseng and mulberry essence male medlar tea is prepared from the following components, by weight, 0.5-1.5 parts of ginseng, 0.3-0.7 part of mulberry, 0.5-1.5 parts of rhizoma polygonati, 0.3-0.7 part of eucommia male flower, 0.5-1.5 parts of medlar, 0.5-1.5 parts of raspberry, 0.5-1.5 parts of cistanche, 0.5-1.5 parts of maca, 0.5-1.5 parts of liquorice, 0.4-0.6 part of orange peel, 0.5-1.5 parts of red date and 0.4-0.6 part of florists chrysanthemum, and relates to the technical field of food processing. The ginseng and mulberry essence male medlar tea and the preparation method thereof have higher nutritional value, the ginseng is used for tonifying qi, the medlar and the red dates are used for nourishing blood, the cistanche deserticola, maca and eucommia male flowers are used for tonifying yang, the mulberry is used for nourishing yin, the florists chrysanthemum is used for clearing heat, the liquorice is used for harmonizing the drug property, the orange peel is used for enhancing the drug effect, the raspberry is used for astringing and consolidating semen, the sealwort is used for replenishing essence, the yin and yang are replenished, the qi and the blood are both harmonized, the essence is replenished and consolidated, and the effects of tonifying the kidney, consolidating the essence and regulating the.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to ginseng and mulberry essence male medlar tea and a preparation method thereof.
Background
Tea drinking is a habit of thousands of years for Chinese, and the tea is praised as 'national drinking', healthy liquid and soul drinking in China. The tea can not only quench thirst, but also protect teeth, improve resistance, reduce cholesterol, and prevent and treat diabetes. At present, tea varieties are diversified on the market, including tea drinks, tea granules, tea bags, green tea, white tea and the like, but most of the tea has single tea fragrance, and the nutrition and health care value is not high, so that the increasing requirements of people can not be met. The modern pace of daily life is accelerated, along with the improvement of the living standard of people, the requirement on drinking tea is higher and higher, tea drinks with health care and diet functions are more and more popular, tea culture and traditional Chinese medicine have a very close relationship between the tea culture and the traditional Chinese medicine, a plurality of components contained in tea are combined with traditional Chinese medicines with various efficacies, and the combined action of the components has important significance for preventing and treating diseases of human bodies, so that the theory that the tea does not exist in one day is realized, the common tea has single function, only has single tea fragrance, and the nutrition and health care value is not high.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the ginseng-mulberry essence-male-wolfberry tea and the preparation method thereof, and solves the problems that the common tea has single function, only has single tea fragrance and is low in nutrition and health care value.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a ginseng and mulberry essence male medlar tea is prepared from the following components, by weight, 0.5-1.5 parts of ginseng, 0.3-0.7 part of mulberry, 0.5-1.5 parts of rhizoma polygonati, 0.3-0.7 part of eucommia male flower, 0.5-1.5 parts of medlar, 0.5-1.5 parts of raspberry, 0.5-1.5 parts of cordyceps militaris, 0.5-1.5 parts of maca, 0.5-1.5 parts of liquorice, 0.4-0.6 part of orange peel, 0.5-1.5 parts of red date and 0.4-0.6 part of chrysanthemum.
Preferably, the following components are preferably selected in parts by weight: 1 part by weight of ginseng, 0.5 part by weight of mulberry, 1 part by weight of rhizoma polygonati, 0.5 part by weight of eucommia male flower, 1 part by weight of medlar, 1 part by weight of raspberry, 0.5-1.5 parts by weight of cordyceps militaris, 1 part by weight of maca, 1 part by weight of liquorice, 0.5 part by weight of orange peel, 1 part by weight of red date and 0.5 part by weight of chrysanthemum.
A preparation method of ginseng and mulberry essence and male wolfberry tea comprises the following steps:
sieving Mori fructus, Eucommiae cortex male flower and fructus Lycii with 40 mesh sieve, removing powder below 40 mesh in Mori fructus, Eucommiae cortex male flower and fructus Lycii to obtain crushed particles, drying with 60-65 deg.C hot air, and placing into sieve tray for 15-20 min to obtain coarse particles;
putting raspberry, chrysanthemum, orange peel, maca and liquorice into an oven, baking at the temperature of 230-;
respectively cleaning Ginseng radix, rhizoma Polygonati, and Cordyceps militaris, slicing, vacuum freeze drying, crushing, mixing, adding Glycyrrhrizae radix juice, soaking, stewing at 40-60 deg.C until the juice is dried, sending into microwave oven, controlling temperature at 65-80 deg.C, baking with microwave to give out fragrance, and pulverizing to 40-60 mesh to obtain Ginseng radix addition granule;
putting the standby coarse grains obtained in the step (1) and the ginseng added particles obtained in the step (3) into a pot bottom, adding 1-3 times of water, boiling, crushing red dates, adding the red dates while boiling, stewing with slow fire for 40-60 minutes, adding the scorched aroma liquid obtained in the step (2), uniformly stirring, and concentrating at 60-65 ℃ to be viscous;
and (3) placing the viscous tea liquid obtained in the step (4) into a tray, baking at 230-250 ℃ until the viscous tea liquid is completely dried, introducing 60-65 ℃ hot air for drying, cooling and drying, after drying, placing the mixture into a pulverizer for pulverizing to obtain a tea mixture, finely grinding to 60-80 meshes, and quantitatively packaging by using a tea bag packaging machine.
Preferably, the crushing in the step (3) adopts a cell wall breaking ultra-micro low-temperature crusher.
Preferably, after the hot air of 60-65 ℃ is introduced for drying for 20-30 minutes in the step (5), complete drying is ensured.
Preferably, in the step (2), the enzymolysis is carried out for 45-60 minutes at 35-50 ℃ and then enzyme deactivation treatment is carried out.
(III) advantageous effects
The invention provides a ginseng and mulberry essence male wolfberry tea and a preparation method thereof. The method has the following beneficial effects:
the ginseng-fructus mori essence-male medlar tea and the preparation method thereof have higher nutritional value, the ginseng is used for tonifying qi, the medlar and the red dates are used for nourishing blood, the cordyceps militaris, maca and eucommia male flowers are used for tonifying yang, the mulberry is used for nourishing yin, the chrysanthemum is used for clearing heat, the liquorice is used for harmonizing the drug property, the orange peel is used for enhancing the drug effect, the raspberry is used for astringing and securing essence, the sealwort is used for replenishing essence, the cordyceps militaris is rich in cordycepic acid (mannitol), and the tea is mainly used for treating kidney deficiency, impotence and spermatorrhea, soreness and pain of waist and knees, macarene and macadamide in maca can increase hormone secretion by regulating glands, delay senescence, tonify yin and yang, regulate qi and blood, replenish essence and secure essence, and tonify kidney and secure essence, and.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
The first embodiment is as follows:
a ginseng and mulberry essence male wolfberry tea is prepared from the following components, by weight, 0.5 part of ginseng, 0.3 part of mulberry, 0.5 part of rhizoma polygonati, 0.3 part of eucommia male flower, 0.5 part of wolfberry, 0.5 part of raspberry, 0.5 part of cordyceps militaris, 0.5 part of maca, 0.5 part of liquorice, 0.4 part of orange peel, 0.5 part of red date and 0.4-0.6 part of chrysanthemum.
Example two:
a ginseng and mulberry essence male wolfberry tea is prepared from the following components, by weight, 1 part of ginseng, 0.5 part of mulberry, 1 part of rhizoma polygonati, 0.5 part of eucommia male flower, 1 part of wolfberry, 1 part of raspberry, 0.5-1.5 parts of cordyceps militaris, 1 part of maca, 1 part of liquorice, 0.5 part of orange peel, 1 part of red date and 0.5 part of chrysanthemum.
Example three:
a ginseng and mulberry essence male medlar tea is prepared from the following components, by weight, 0.5-1.5 parts of ginseng, 0.3-0.7 part of mulberry, 0.5-1.5 parts of rhizoma polygonati, 0.3-0.7 part of eucommia male flower, 0.5-1.5 parts of medlar, 0.5-1.5 parts of raspberry, 0.5-1.5 parts of cordyceps militaris, 0.5-1.5 parts of maca, 0.5-1.5 parts of liquorice, 0.4-0.6 part of orange peel, 0.5-1.5 parts of red date and 0.4-0.6 part of chrysanthemum.
A preparation method of ginseng and mulberry essence and male wolfberry tea comprises the following steps:
sieving Mori fructus, Eucommiae cortex male flower and fructus Lycii with 40 mesh sieve, removing powder below 40 mesh in Mori fructus, Eucommiae cortex male flower and fructus Lycii to obtain crushed particles, drying with 60-65 deg.C hot air, and placing into sieve tray for 15-20 min to obtain coarse particles;
putting raspberry, chrysanthemum, orange peel, maca and liquorice into an oven, baking at the temperature of 230-;
respectively cleaning Ginseng radix, rhizoma Polygonati, and Cordyceps militaris, slicing, vacuum freeze drying, crushing, mixing, adding Glycyrrhrizae radix juice, soaking, stewing at 40-60 deg.C until the juice is dried, sending into microwave oven, controlling temperature at 65-80 deg.C, baking with microwave to give out fragrance, and pulverizing to 40-60 mesh to obtain Ginseng radix addition granule;
putting the standby coarse grains obtained in the step (1) and the ginseng added particles obtained in the step (3) into a pot bottom, adding 1-3 times of water, boiling, crushing red dates, adding the red dates while boiling, stewing with slow fire for 40-60 minutes, adding the scorched aroma liquid obtained in the step (2), uniformly stirring, and concentrating at 60-65 ℃ to be viscous;
and (3) placing the viscous tea liquid obtained in the step (4) into a tray, baking at 230-250 ℃ until the viscous tea liquid is completely dried, introducing 60-65 ℃ hot air for drying, cooling and drying, after drying, placing the mixture into a pulverizer for pulverizing to obtain a tea mixture, finely grinding to 60-80 meshes, and quantitatively packaging by using a tea bag packaging machine.
Preferably, the crushing in the step (3) adopts a cell wall breaking ultra-micro low-temperature crusher.
Preferably, after the hot air of 60-65 ℃ is introduced for drying for 20-30 minutes in the step (5), complete drying is ensured.
Preferably, in the step (2), the enzymolysis is carried out for 45-60 minutes at 35-50 ℃ and then enzyme deactivation treatment is carried out.
The following are plain tea and comparative tables of this example:
the table shows that the embodiment of the invention has more functions and higher nutritional value than common tea, ginseng is used for tonifying qi, medlar and red date are used for nourishing blood, cordyceps militaris, maca and eucommia male flower are used for tonifying yang, mulberry is used for nourishing yin, chrysanthemum is used for clearing heat, liquorice is used for harmonizing drug properties, orange peel is used for enhancing drug effect, raspberry is used for astringing and securing essence, sealwort is used for replenishing essence, macaene and macamide in maca can increase hormone secretion by regulating glands, delay aging, tonify yin and yang, harmonize qi and blood, replenish essence, and supplement without excessive internal heat, and the effects of tonifying kidney, securing essence and regulating yin and yang are achieved.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. A ginseng and mulberry essence male wolfberry tea is characterized in that: the health-care tea is prepared from the following components, by weight, 0.5-1.5 parts of ginseng, 0.3-0.7 part of mulberry, 0.5-1.5 parts of rhizoma polygonati, 0.3-0.7 part of eucommia male flower, 0.5-1.5 parts of medlar, 0.5-1.5 parts of raspberry, 0.5-1.5 parts of cordyceps militaris, 0.5-1.5 parts of maca, 0.5-1.5 parts of liquorice, 0.4-0.6 part of orange peel, 0.5-1.5 parts of red date and 0.4-0.6 part of chrysanthemum.
2. The ginseng essence and male medlar tea as claimed in claim 1, wherein: the following components in parts by weight are preferred: 1 part by weight of ginseng, 0.5 part by weight of mulberry, 1 part by weight of rhizoma polygonati, 0.5 part by weight of eucommia male flower, 1 part by weight of medlar, 1 part by weight of raspberry, 0.5-1.5 parts by weight of cordyceps militaris, 1 part by weight of maca, 1 part by weight of liquorice, 0.5 part by weight of orange peel, 1 part by weight of red date and 0.5 part by weight of chrysanthemum.
3. A preparation method of ginseng and mulberry essence and male wolfberry tea is characterized by comprising the following steps: the method comprises the following steps:
(1) sieving the mulberries, the eucommia male flowers and the medlar by a 40-mesh sieve, sieving powder below 40 meshes in the mulberries, the eucommia male flowers and the medlar to obtain particles for later use, introducing hot air at 60-65 ℃ for drying, and then placing the particles into a sieve tray for 15-20 minutes to obtain coarse particles for later use;
(2) placing raspberry, chrysanthemum, orange peel, maca and liquorice in an oven, baking at the temperature of 230-5 times and 250 ℃ until scorched smell is available, taking out the roasted smell in time, placing the roasted smell in 0.2-0.5% vitamin C water in an amount which is 3-5 times that of the roasted smell, soaking the soaked smell for 10-20 minutes, adding 1-3 per mill cellulase, 1-5 per mill amylase and 0.5-1 per mill diastase in parts by weight for enzymolysis, and then performing enzyme deactivation and filtration to obtain scorched smell liquid;
(3) respectively cleaning and slicing ginseng, polygonatum and cordyceps militaris, carrying out vacuum freeze drying, crushing and mixing uniformly, adding liquorice juice for soaking uniformly, stewing at 40-60 ℃ until juice is dried, sending into a microwave oven, controlling the temperature to be 65-80 ℃, carrying out microwave baking to obtain fragrance, and crushing to 40-60 meshes to obtain ginseng added particles for later use;
(4) putting the standby coarse grains obtained in the step (1) and the ginseng added particles obtained in the step (3) into a pot bottom, adding 1-3 times of water for boiling, crushing red dates, adding the red dates while boiling, stewing with slow fire for 40-60 minutes, adding the scorched aroma liquid obtained in the step (2), uniformly stirring, and concentrating at 60-65 ℃ to be viscous;
(5) placing the viscous tea liquid obtained in the step (4) into a tray, baking at 230-250 ℃ to be completely dried, introducing 60-65 ℃ hot air for drying, cooling and drying, placing the mixture into a pulverizer for pulverizing after drying to obtain a tea mixture, finely grinding to 60-80 meshes, and quantitatively packaging by a tea bag packaging machine.
4. The preparation method of the ginseng essence, male medlar tea as claimed in claim 3, wherein the preparation method comprises the following steps: and (4) crushing in the step (3) by using a cell wall breaking ultra-micro low-temperature crusher.
5. The preparation method of the ginseng essence, male medlar tea as claimed in claim 3, wherein the preparation method comprises the following steps: and (3) after the hot air with the temperature of 60-65 ℃ is introduced in the step (5) for drying for 20-30 minutes, ensuring complete drying.
6. The preparation method of the ginseng essence, male medlar tea as claimed in claim 3, wherein the preparation method comprises the following steps: and (3) standing the enzymolysis in the step (2) at the temperature of 35-50 ℃ for 45-60 minutes, and then performing enzyme deactivation treatment.
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| CN201910914688.7A CN110604200A (en) | 2019-09-26 | 2019-09-26 | Ginseng and mulberry essence xiongqi tea and preparation method thereof |
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| CN201910914688.7A CN110604200A (en) | 2019-09-26 | 2019-09-26 | Ginseng and mulberry essence xiongqi tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112535225A (en) * | 2020-09-23 | 2021-03-23 | 梧州市华夏医药科技有限公司 | Eucommia ulmoides male flower substitutional tea and preparation method thereof |
| CN114982887A (en) * | 2022-05-25 | 2022-09-02 | 四川兰冰生物药业有限公司 | Ginseng and rhizoma polygonati plant beverage and preparation method thereof |
-
2019
- 2019-09-26 CN CN201910914688.7A patent/CN110604200A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112535225A (en) * | 2020-09-23 | 2021-03-23 | 梧州市华夏医药科技有限公司 | Eucommia ulmoides male flower substitutional tea and preparation method thereof |
| CN114982887A (en) * | 2022-05-25 | 2022-09-02 | 四川兰冰生物药业有限公司 | Ginseng and rhizoma polygonati plant beverage and preparation method thereof |
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Application publication date: 20191224 |
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