CN107927259A - A kind of preparation method of fig tea - Google Patents
A kind of preparation method of fig tea Download PDFInfo
- Publication number
- CN107927259A CN107927259A CN201711270691.7A CN201711270691A CN107927259A CN 107927259 A CN107927259 A CN 107927259A CN 201711270691 A CN201711270691 A CN 201711270691A CN 107927259 A CN107927259 A CN 107927259A
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- CN
- China
- Prior art keywords
- residue
- filtrate
- water
- chinese yam
- thick paste
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of preparation method of fig tea, Chinese yam is cleaned, is dried, is ground into 20 mesh powder, Chinese yam powder, fig, mulberry fruit, matrimony vine and hawthorn are put into rustless steel container, is added water to cook 3 times, filtering, filtrate and residue are obtained, is merged by residue press filtration, and with filtrate, add bifidobacterium fermentation, filtrate decompression is concentrated into thick paste, and maltodextrin and glucose are added to thick paste, mix thoroughly, softwood processed, granulation, drying, whole grain, packaging.The present invention is in good taste, also has the function of to keep fit and healthy.
Description
Technical field
The present invention relates to alcoholic beverage technical field, more particularly to a kind of preparation method of fig tea.
Background technology
Fig nature and flavor are sweet, flat, nontoxic.Containing fruit containing carbohydrate, citric acid, malic acid, acetic acid, enzyme etc..
The effect of fig：Appetizing, antidiarrheal dysentery, controls five hemorrhoid：For relax nourish aperitive, have galgctogogue action, have concurrently expelling parasite,
Anti-inflammatory, the work(of detumescence.Fruit branch and leaf all contain zymigen, and it is medicinal can to make assist digestion.
Fig relieving sore-throat：Two pieces of fig, boiling water brews, and is drunk for tea frequency;Fig fresh fruit, which dries, to be ground, and blows bottleneck throat;
15 grams of fig, adds rock sugar after decocting and is taken after mixing with liquid in right amount, drinks it for tea frequency.
Fig anticancer：Fruit milk has inhibitory action to sarcoma, lacteal tumor, gland cancer, leukaemia, lymphosarcoma.It is clinical
With controlling all kinds of malignant tumours, including tongue cancer, lung cancer, carcinoma of parotid gland, stomach cancer, liver cancer, colon cancer, kidney etc..Food side：Fresh fig 50
Gram, 100 grams of lean meat, water stewes half an hour, takes soup and eats meat.A period of time is even served, no less than 30 days.Also 15 grams of fig can be used, is opened
Water is brewed for tea, everyday drink-service.
Fig hypoglycemic：Water Extract of Ficus Carica, having reduces blood glucose effect.Food side：15 grams of fig, lycium barbarum
10 grams, it is boiled in water.On behalf of the tea, daily 1 dose, finally chew and take fig and the fruit of Chinese wolfberry.Also 50 grams of fig, balsam pear 100 can be used
Gram, be cut into sheet, add boiling soup, seasoning can diet, even served 7--10 days.
Fig stomach invigorating：Fig ferment is mixed with gastric juice, has aid digestion, but is preferably eaten raw.Appetite is not good enough person, it is daily chewable
Take fig, 1 piece every time, 3 times a day, with before meals 1 it is small when be advisable.To diseases such as habitual constipation, hemorrhoid hemorrhage, chronic gastritis
Disease, clothes it is also effective.
The content of the invention
The defects of in order to make up prior art, the present invention provide a kind of preparation method of fig tea.
The technical problems to be solved by the invention are achieved by the following technical programs：
A kind of preparation method of fig tea, its preparation process are：
（1）Raw material is weighed according to following formula：Fig 9-12g, mulberry fruit 6-9g, matrimony vine 3-6g, hawthorn 3-6g, Chinese yam 3-6g,
0.1-0.2% Bifidobacteriums, appropriate maltodextrin, proper amount of glucose；
（2）Chinese yam is cleaned, is dried, is ground into 20 mesh powder；
（3）Will（2）In Chinese yam powder and fig 9-12g, mulberry fruit 6-9g, matrimony vine 3-6g and hawthorn 3-6g be put into stainless steel
In container, add water to cook, amount of water is 5-6 times of gross weight, and 80-95 DEG C of temperature, time 3-4h, filtering, obtains filtrate and residue；
（4）Will（3）Middle residue adds water decoction, and amount of water is 4-5 times of gross weight, and 80-95 DEG C of temperature, time 2-3h, is filtered,
Obtain filtrate and residue；
（5）Will（4）Middle residue adds water decoction, and amount of water is 3-4 times of gross weight, and 80-95 DEG C of temperature, time 1-2h, is filtered,
Obtain filtrate and residue；
（6）Will（3）、（4）With（5）Middle residue press filtration, and with（3）、（4）With（5）Middle filtrate merges, and adds 0.1-0.2% bifids
Bacillus, ferment 24-36h at 37-42 DEG C；
（7）Will（6）Middle filtrate decompression is concentrated into thick paste；
（8）To（7）It is thick paste that middle thick paste, which adds maltodextrin and glucose, ratio,:Maltodextrin:Glucose=1:2:3, mix thoroughly,
Softwood processed；
（9）Will（8）Middle soft material granulation, drying, whole grain, packaging.
The present invention has the advantages that：
The present invention is in good taste, also has the function of to keep fit and healthy.
Embodiment
With reference to embodiment, the present invention will be described in detail, and embodiment is only the preferred embodiment of the present invention,
It is not limitation of the invention.
A kind of preparation method of fig tea, its preparation process are：
（1）Raw material is weighed according to following formula：Fig 9-12g, mulberry fruit 6-9g, matrimony vine 3-6g, hawthorn 3-6g, Chinese yam 3-6g,
0.1-0.2% Bifidobacteriums, appropriate maltodextrin, proper amount of glucose；
（2）Chinese yam is cleaned, is dried, is ground into 20 mesh powder；
（3）Will（2）In Chinese yam powder and fig 9-12g, mulberry fruit 6-9g, matrimony vine 3-6g and hawthorn 3-6g be put into stainless steel
In container, add water to cook, amount of water is 5-6 times of gross weight, and 80-95 DEG C of temperature, time 3-4h, filtering, obtains filtrate and residue；
（4）Will（3）Middle residue adds water decoction, and amount of water is 4-5 times of gross weight, and 80-95 DEG C of temperature, time 2-3h, is filtered,
Obtain filtrate and residue；
（5）Will（4）Middle residue adds water decoction, and amount of water is 3-4 times of gross weight, and 80-95 DEG C of temperature, time 1-2h, is filtered,
Obtain filtrate and residue；
（6）Will（3）、（4）With（5）Middle residue press filtration, and with（3）、（4）With（5）Middle filtrate merges, and adds 0.1-0.2% bifids
Bacillus, ferment 24-36h at 37-42 DEG C；
（7）Will（6）Middle filtrate decompression is concentrated into thick paste；
（8）To（7）It is thick paste that middle thick paste, which adds maltodextrin and glucose, ratio,:Maltodextrin:Glucose=1:2:3, mix thoroughly,
Softwood processed；
（9）Will（8）Middle soft material granulation, drying, whole grain, packaging.
Embodiment described above only expresses embodiments of the present invention, its description is more specific and detailed, but can not
Therefore the limitation to the scope of the claims of the present invention is interpreted as, as long as the skill obtained using the form of equivalent substitution or equivalent transformation
Art scheme, should all fall within the scope and spirit of the invention.
Claims (1)
1. a kind of preparation method of fig tea, it is characterised in that its preparation process is：
（1）Raw material is weighed according to following formula：Fig 9-12g, mulberry fruit 6-9g, matrimony vine 3-6g, hawthorn 3-6g, Chinese yam 3-6g,
0.1-0.2% Bifidobacteriums, appropriate maltodextrin, proper amount of glucose；
（2）Chinese yam is cleaned, is dried, is ground into 20 mesh powder；
（3）Will（2）In Chinese yam powder and fig 9-12g, mulberry fruit 6-9g, matrimony vine 3-6g and hawthorn 3-6g be put into stainless steel appearance
In device, add water to cook, amount of water is 5-6 times of gross weight, and 80-95 DEG C of temperature, time 3-4h, filtering, obtains filtrate and residue；
（4）Will（3）Middle residue adds water decoction, and amount of water is 4-5 times of gross weight, and 80-95 DEG C of temperature, time 2-3h, is filtered,
Obtain filtrate and residue；
（5）Will（4）Middle residue adds water decoction, and amount of water is 3-4 times of gross weight, and 80-95 DEG C of temperature, time 1-2h, is filtered,
Obtain filtrate and residue；
（6）Will（3）、（4）With（5）Middle residue press filtration, and with（3）、（4）With（5）Middle filtrate merges, and adds 0.1-0.2% bifid bars
Bacterium, ferment 24-36h at 37-42 DEG C；
（7）Will（6）Middle filtrate decompression is concentrated into thick paste；
（8）To（7）It is thick paste that middle thick paste, which adds maltodextrin and glucose, ratio,:Maltodextrin:Glucose=1:2:3, mix thoroughly,
Softwood processed；
（9）Will（8）Middle soft material granulation, drying, whole grain, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711270691.7A CN107927259A (en) | 2017-12-05 | 2017-12-05 | A kind of preparation method of fig tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711270691.7A CN107927259A (en) | 2017-12-05 | 2017-12-05 | A kind of preparation method of fig tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927259A true CN107927259A (en) | 2018-04-20 |
Family
ID=61944830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711270691.7A Withdrawn CN107927259A (en) | 2017-12-05 | 2017-12-05 | A kind of preparation method of fig tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927259A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024878A (en) * | 2019-04-20 | 2019-07-19 | 浙江省林业科学研究院 | A kind of fig instant tea powder production method |
-
2017
- 2017-12-05 CN CN201711270691.7A patent/CN107927259A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024878A (en) * | 2019-04-20 | 2019-07-19 | 浙江省林业科学研究院 | A kind of fig instant tea powder production method |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180420 |