KR100675381B1 - Manufacturing method for soup prepared with fermented soybeans and phellinus linteus - Google Patents

Abstract

Provided is a method for preparing mushroom (Phellinus linteus) cheonggukjang(thick soybean paste) to allow the beneficial nutrient of Phellinus linteus to be taken in easily by preventing the breakage of the nutrient of Phellinus linteus. The method comprises the steps of putting 1 kg of Phellinus linteus and 100 L of water into an extractor and boiling down the mixture for 6-7 hours to 60-70 L; adding 10 kg of washed soybeans to 60 L of the extract of Phellinus linteus and boiling it on a weak fire for 10-11 days until the soybeans becomes red; steaming it on a strong fire for 6-7 hours until the soybeans becomes yellowish brown; fermenting the soybeans at a fermentation room of 40-45 deg.C; and heating the fermented soybeans at a temperature of 40 deg.C to extract a distilled solution.

Description

Situation Mushroom Cheonggukjang Production Method {MANUFACTURING METHOD FOR SOUP PREPARED WITH FERMENTED SOYBEANS AND PHELLINUS LINTEUS}

1 is a process chart showing a method of producing a situation mushroom Cheonggukjang according to the present invention,

Figure 2 is a process diagram showing an embodiment of the situation mushroom Chunggukjang production method according to the present invention,

Figure 3 is a process chart showing another embodiment of the method of manufacturing situation mushroom Cheonggukjang in accordance with the present invention,

Figure 4 is a process diagram showing another embodiment of the method of manufacturing a situation mushroom Cheonggukjang in accordance with the present invention,

Figure 5 is a process chart showing another embodiment of the method of manufacturing situation mushroom Cheonggukjang in accordance with the present invention,

Figure 6 is a process chart showing another embodiment of the method of manufacturing a situation mushroom Cheonggukjang according to the present invention.

The present invention relates to Cheonggukjang, and more particularly, is prepared in a variety of forms simple yet easy to eat and treat a variety of diseases or to improve the metabolism and constitution improvement of the situation mushroom Cheonggukjang.

Situation mushroom is a fungus that is known to have excellent anticancer effect. It is a valuable herb that is cultivated in large quantities in Korea and is characterized by mild taste, light taste, and no fragrance.

Specifically, the situation mushroom has been food for a long time, but it has been mainly used for medicinal use. Recently, it was certified as a food by the Korea Food and Drug Administration, and it belongs to proteins, DNA and RNA, and polysaccharides as polymers.

There are beta glucans in the polysaccharide, which activates macrophages and dendritic cells to promote immunity, which leads to excellent immunity and anticancer activity. That is, beta glucan is absorbed into the small intestine to stimulate immune cells to activate the immune system. It is to inhibit the growth and proliferation of cancer cells.

On the other hand, beans (soybeans) are the representative food of Korea, and there are many ways to eat them. Soybeans contain 40% protein, 30% carbohydrate, 20% lipid, and other vitamins and minerals such as calcium, phosphorus, iron, and potassium. It is.

In addition, Cheonggukjang is a Korean doenjang that has made soybeans ripened in a hot place to make naphtha bacteria. It has vitamin B2, lecithin and 70% of lactic acid bacteria that are effective in preventing and treating cholesterol and diabetes. It is a food that is beneficial for prevention and human body.

However, in the past, there have been many researches on cultivating situation mushrooms and extracting anticancer components from situation mushrooms and applying them to cosmetics, but they did not directly use situation mushroom extracts in popular foods such as Cheonggukjang, and eating was not easy. There was no problem.

The present invention has been made in order to solve the problems of the prior art as described above, the situation mushroom is applied to Cheonggukjang, a popular food, but in a variety of forms without sacrificing the efficacy of the situation mushroom convenient for the general public to eat The purpose of the present invention is to provide a method for producing a situation mushroom Cheonggukjang.

Method for producing a situation mushroom Cheonggukjang of the present invention for achieving the above object is to put the 1kg mushroom 100g and 100l of water in the extractor for 6-7 hours until the 60-70l;

Put 60 kg of selected and washed soybeans into 60 liters of the mushroom extract and boil on low heat for 10 to 11 hours until the soybean turns red;

Steam for 6-7 hours on a high heat until the soybean turns yellowish brown; And

Fermenting soybeans by Bacillus for three days in a fermentation chamber at 40 ~ 45 ℃;

Characterized in that it comprises a.

And, the fermented soybeans characterized in that it comprises the step of extracting the distillate by heating to 40 ℃.

In addition, the fermented soybeans are characterized in that it comprises the step of powdering the hot air drying or natural drying at 40 ℃ put into a grinder.

On the other hand, the fermented soybeans is characterized in that 1kg of garlic is mixed.

And, after kneading the pulverized soybeans, characterized in that it comprises a step of molding in a ring shape in a pill maker.

Preferably, the pulverized soybean is characterized in that the roots of 300g, 100g, 100g, 100g, 100g, 100g, 100g, 100g, 100g, 100g, Banggi 100g, branch of 100g.

Alternatively, the ground soybean is characterized in that the flavor and sugar are mixed.

Alternatively, the fermented soybean is characterized in that the glutinous rice 3kg, peanuts 1kg is mixed.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a process chart showing a method of manufacturing a situation mushroom Cheonggukjang according to the present invention.

As shown in Figure 1, the method of manufacturing a situation mushroom Cheonggukjang of the present invention, first, prepare a dried situation mushroom (Phellinus Linteus, Baumi) certified by the Korean soybean (bean) and KFDA.

Then, 1kg of mushrooms and 100ℓ of water are added to the extractor to obtain the situation mushroom extract, and continue to pour for 6-7 hours until it becomes 60-70ℓ.

Next, put 60 liters of the situation mushroom extract extracted in the step and 10 kg of pickled, washed soybeans in a pot and boiled over low heat for 10 to 11 hours until the soybean turns completely red.

Next, steam for 6-7 hours with a strong heat until the soybean turns yellowish brown (until it touches and breaks easily).

Then, the soybean turned to yellowish brown is fermented for 3 days by the Bacillus bacillus in the fermentation chamber at 40-45 ° C., and after 2 to 3 days, a silky gin occurs and a smell begins. At this time, the fermented soybean may be mixed 1kg more garlic.

Next, the fermented soybeans are naturally dried in hot air drying or shade at 40 ° C., and then powdered into a grinder.

As an embodiment of the present invention, as shown in Figure 2, the fermented soybean can be extracted in the form of distillate by recovering water for a long time while heating to 40 ℃ without powdering.

And, in the case of powdered fermented soybeans, as shown in Figure 3, the first pulverized soybean pulverized in another embodiment of the present invention by hand and then put into a dough kneader and then put into the pill maker final round (환 It can be molded into

Here, as shown in Figure 4, in particular, soybean pulverized to improve indigestion, constipation and diuretic 300g, 100g, 100g, 100g, charcoal 100g, 100g, 100g, 100g, 100g, 100g, Banggi 100g , 100g of branch may be mixed.

On the other hand, as shown in Figure 5, in order to utilize the crushed soybean tea (茶) may be mixed with spices and sugar (糖料).

Other, as shown in Figure 6, powdered and mixed with 3kg of glutinous rice, 1kg of peanut to enjoy the crushed soybeans as a snack (Snack) and then drink in milk or water can be a simple yet nutritious meal.

Sichuan mushroom Chunggukjang production method of the present invention configured as described above acts as follows.

The method of manufacturing the situation mushroom Cheonggukjang of the present invention adds a certain amount of the situation mushroom extract during the production of the Cheonggukjang, and in addition to the beneficial effect of the general Cheonggukjang, the effects unique to the situation mushroom are superimposed.

In particular, it is possible to prepare the situation mushroom Cheonggukjang in powder form or recover it as a distillate, and in the case of powder form, garlic can be added to alleviate the unpleasant smell of Cheonggukjang to improve the hobby.

In addition, the molding of the Cheonggukjang powder into the ring form makes it easier to eat, and the indigestion of crushed soybeans with Yugeun-pi, Taksa, Baekbok-ryeong, Cha-jeon, keg, Hojang-geun, hyssop, Banggi, and branch is mixed. Improves constipation, diuresis and strengthens the energy of the intestines.

On the other hand, if you mix spices and sugars in the Cheonggukjang powder, you can conveniently eat the situation mushroom Cheonggukjang as tea (영양), nutrients when drinking powdered glutinous rice 3kg, peanuts 1kg mixed with milk or water It can also be enjoyed as a rich snack.

Other detailed effects of the situation mushroom Cheonggukjang by the manufacturing method of the present invention, it is excellent in activating the intestinal ability by the meeting of soybean and beta glucan, fiber and beta glucan in the process of passing through the large intestine with food and the barrier Penetrate yeast bacteria to promote digestion and improve constipation and diarrhea.

In addition, as a good food for diet, the rich fiber absorbs the water in the intestine, beta-glucan activity to prevent colon cancer and reduce the amount of cholesterol.

In addition, vitamins produced by fermenting Cheonggukjang promote metabolism to prevent the accumulation of nutrients into fat, and various vitamins and minerals such as calcium and potassium facilitate metabolism and absorb and release excess fat from lecithin and saponin. Prevents obesity

Moreover, enzymes made by activating immune cells that kill cancer cells and pathogens in the body and combining substances such as genistein, saponin, phytic acid and trypsin inhibitors are suitable as anticancer effects and postoperative treatment aids.

In addition, the small intestine has M cells, so that beta-glucans that pass along with food are absorbed until reaching the intestine, and activated macrophages maximize the clearing blood flow that allows clear blood to flow throughout the body.

In addition, the absorption of sugar helps to occur slowly to control the symptoms of rapidly increasing or falling blood sugar and beta glucan and trypsin substance to the pancreas to promote the secretion of insulin to help the treatment and prevention of diabetics.

On the other hand, beta glucan and immune cell activation, blue blood activity and fiber and vitamins promote metabolism to break down fat accumulation, and lecithin balances water and fat to prevent aging and prevent stroke.

In particular, vitamin E and vitamin B group that is contained in the components of the situation mushroom Cheonggukjang is not only excellent for skin beauty, such as to reduce the trouble of the skin, but also helps to relieve hangover by decomposing alcohol.

The manufacturing method of the situation mushroom Cheonggukjang of the present invention configured as described above is applied to Cheonggukjang, a popular food without inhibiting the efficacy of the situation mushroom, powder, distillate, pill, tea, snack, etc. It is manufactured in various forms, so that the general public can easily eat, and ultimately promote metabolism and treat various diseases, so that the functions of Cheonggukjang and situation mushrooms complement and strengthen each other.

Although the present invention has been described in detail only with respect to the described embodiments, it will be apparent to those skilled in the art that various changes or modifications can be made within the spirit and scope of the present invention, and such modifications or variations are attached thereto. Belong to the claims.

Claims (8)

delete Putting 1 kg of the situation mushroom and 100 l of water into the extractor and decoiling for 6 to 7 hours until it becomes 60 to 70 l; Put 60 kg of selected and washed soybeans into 60 liters of the mushroom extract and boil on low heat for 10 to 11 hours until the soybean turns red; Steam for 6-7 hours on a high heat until the soybean turns yellowish brown; And Fermenting soybeans by Bacillus for three days in a fermentation chamber at 40 ~ 45 ℃; Heating the fermented soybean to 40 ° C. to extract a distillate; Sichuan mushroom Cheonggukjang manufacturing method comprising the. Putting 1 kg of the situation mushroom and 100 l of water into the extractor and decoiling for 6 to 7 hours until it becomes 60 to 70 l; Put 60 kg of selected and washed soybeans into 60 liters of the mushroom extract and boil on low heat for 10 to 11 hours until the soybean turns red; Steam for 6-7 hours on a high heat until the soybean turns yellowish brown; And Fermenting soybeans by Bacillus for three days in a fermentation chamber at 40 ~ 45 ℃; The fermented soybeans 40 ℃ ℃ hot-air drying or natural drying, and then put into a grinder powdering process comprising the step of powdering. The method of claim 3, The fermented soybean is a situation mushroom blue soybean production method characterized in that 1kg of garlic is mixed. The method according to claim 3 or 4, The method of manufacturing a situation mushroom Cheongguk characterized in that it comprises the step of kneading the crushed soybeans and put into a pill maker. The method of claim 5, The pulverized soybeans 300g, 100g, 100g, 100g, 100g tea, 100g, 100g, 100g, 100g, 100g, 100g, 100g, 100g, branched 100g of the mushrooms are mixed. The method according to claim 3 or 4, The crushed soybean is a situation mushroom Cheonggukjang production method characterized in that the flavor and sugar are mixed. The method according to claim 3 or 4, The fermented soybeans, glutinous rice, 3kg, peanuts 1kg is a situation mushroom, characterized in that the production method.

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