CN109418488A - A kind of decaf flavor beverage and preparation method thereof - Google Patents
A kind of decaf flavor beverage and preparation method thereof Download PDFInfo
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- CN109418488A CN109418488A CN201710766475.5A CN201710766475A CN109418488A CN 109418488 A CN109418488 A CN 109418488A CN 201710766475 A CN201710766475 A CN 201710766475A CN 109418488 A CN109418488 A CN 109418488A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
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Abstract
The invention discloses a kind of decaf flavor beverages and preparation method thereof, and beverage is made of the raw material of following weight parts: 80-100 parts of black tartary buckwheat powder, 10-20 parts of ginkgo leaf tea, 10-20 parts of dried waterlily leaf, 5-10 parts of hawthorn, 20-30 parts of Siraitia grosvenorii sweet crystal.When preparation, ginkgo leaf tea, dried waterlily leaf, hawthorn mixing are first taken, above-mentioned three kinds 3-5 times of raw material gross weight of water is added, first boils by intense fire, then be cooked by slow fire 1-2 hours, filters to get filtrate；The water of 1-2 times of filter residue weight is added in filter residue, first boils by intense fire, then be cooked by slow fire 1-2 hours, filters, merges filtrate twice, obtain extracting solution；Black tartary buckwheat powder, Siraitia grosvenorii sweet crystal and the mixing of gained extracting solution are taken again, adds the water of 1-2 times of mixed liquor total weight, and after high temperature homogenization, progress is filling, and sealing is after sterilizing to get the decaf flavor beverage.The beverage, full of nutrition, sweet taste is moderate, and mouthfeel is soft, thick taste, is a kind of coffee substitution health drink suitable for people of all ages.
Description
Technical field
The present invention relates to beverage, specifically a kind of decaf flavor beverage and preparation method thereof.
Background technique
Coffee is the favorite beverage of people, and suitable caffeine can reduce muscular fatigue, promotes digestive juice secretion.But it is long-term
Or excess ingestion will lead to caffeinism.In addition, caffeine also will increase calcareous excretion, or even reduce the machine of pregnant women
Meeting, caffeine are excessively also possible to increase the risk of miscarriage, interfere the development of fetus.As it can be seen that caffeine is injured to human body bring,
It is far longer than its bring benefit, therefore, for the sake of health, people should avoid Excess free enthalpy caffeine, especially positive place
In the minor of growth and development stage, and wish to breed the women of child-bearing age of child.But people are difficult to overcome not again for the moment
A kind of habit drunk coffee, it is therefore desirable to coffee substitute.
Summary of the invention
The purpose of the present invention is in view of the deficiencies of the prior art, and provide a kind of decaf flavor beverage and its
Preparation method, the beverage is full of nutrition, and sweet taste is moderate, and mouthfeel is soft, thick taste, is a kind of coffee substitution drink suitable for people of all ages
Material.
Realizing the technical solution of the object of the invention is:
A kind of decaf flavor beverage, is made of the raw material of following weight parts: 80-100 parts of black tartary buckwheat powder, ginkgo leaf
10-20 parts of tea, 10-20 parts of dried waterlily leaf, 5-10 parts of hawthorn, 20-30 parts of Siraitia grosvenorii sweet crystal.
Further, above-mentioned decaf flavor beverage, is made of the raw material of following weight parts: black tartary buckwheat powder 90
Part, 15 parts of ginkgo leaf tea, 15 parts of dried waterlily leaf, 6 parts of hawthorn, 25 parts of Siraitia grosvenorii sweet crystal.
The preparation method of the decaf flavor beverage, includes the following steps:
(1) 10-20 parts of ginkgo leaf tea, 10-20 parts of dried waterlily leaf, 5-10 parts of hawthorn mixing are taken, above-mentioned three kinds of raw material gross weights are added
3-5 times of water, first boils by intense fire, then is cooked by slow fire 1-2 hours, filters to get filtrate；1-2 times of filter residue weight is added in filter residue
Water first boils by intense fire, then is cooked by slow fire 1-2 hours, and filtering merges filtrate twice, obtains extracting solution；
(2) 80-100 parts of black tartary buckwheat powder, 20-30 parts of Siraitia grosvenorii sweet crystal and step (1) gained extracting solution mixing are taken, is added mixed
The water for closing 1-2 times of liquid total weight, after high temperature homogenization, progress is filling, and sealing is after sterilizing to get described decaffeinated
Coffee-like drink.
The effect of raw material of the present invention are as follows:
Black tartary buckwheat: being one kind of buckwheat, be grown in extremely frigid zones more, with high nutritive value, is known as " five cereals it
King ", black tartary buckwheat also has a high pharmaceutical value, and black tartary buckwheat is used for a long time can be effectively including preventing hypertension, cancer
A variety of diseases.Black tartary buckwheat powder by processing has the fragrance of coffee.
Ginkgo leaf tea: being to take advanced technology to produce using the leaf of ginkgo, protein rich in, amino
The multiple nutritional components such as acid, minerals and vitamins.It often drinks, human physical power can be enhanced, improve immune function.Existing silver
Apricot leaf tea only has tea bag and tea (i.e. the tealeaves made of ginkgo leaf entirely), and tea shape is plain, and fragrance is light, millet paste without
Color is extremely light, bitter and puckery flavor, and mouthfeel is bad.The treatment works well to cardiovascular disease for ginkgo leaf tea, and antithrombotic facilitates anti-stop
The generation of arteries and veins hardening has achieved the purpose that protect blood vessel, has prevented and treated coronary heart disease, had protective effect to the heart, brain, liver, kidney.
Also having reduces serum cholesterol content, expands blood vessel, improves heart and brain blood circulation, improves peripheral vessel blood flow, promotes to make
Hemocytoblast proliferation, releases spasm, the effects of reducing blood pressure.
Dried waterlily leaf and hawthorn: there is the rouge that disappears of reducing weight, helping digestion promoting, the health-preserving function of lower blood-fat and reduce weight.
Siraitia grosvenorii sweet crystal of the present invention uses patent of invention CN101204221B " sugar free health care Siraitia grosvenorii sweet crystal
And preparation method thereof " prepare.This sweet crystal remains the medicinal function of Siraitia grosvenorii, can be completely soluble, and solution sweetness is palatable,
And smell mellowness, mouthfeel sweetness have aftertaste, 46mg/g containing tetracyclic triterpene, Catergen 550ug/g, and it is full of nutrition.
Beneficial effects of the present invention:
Decaf flavor beverage of the present invention, full of nutrition, sweet taste is moderate, and mouthfeel is soft, thick taste, is a kind of old
Few all suitable coffee replacement beverage.By addition dried waterlily leaf and hawthorn, make it also and have weight reducing to disappear rouge, helping digestion promoting, lipid-loweringing subtracts
The health-preserving function of fertilizer.Preparation method of the invention is simple, convenient, at low cost, wide market, is suitble to scale metaplasia
It produces.
Specific embodiment
The contents of the present invention are further described combined with specific embodiments below.
Embodiment 1:
A kind of preparation method of decaf flavor beverage, includes the following steps:
(1) 10 jin of ginkgo leaf tea, 10 jin of dried waterlily leaf, 5 jin of hawthorn mixing are taken, above-mentioned 3 times of three kinds of raw material gross weights of water are added, first
It boils by intense fire, then is cooked by slow fire 1 hour, filter to get filtrate；1 times of filter residue weight of water is added in filter residue, first boils by intense fire, then
It is cooked by slow fire 1 hour, filters, merge filtrate twice, obtain extracting solution；
(2) 80 jin of black tartary buckwheat powder, 20 jin of Siraitia grosvenorii sweet crystal and step (1) gained extracting solution mixing are taken, it is total to add mixed liquor
The water that 1.5 times of weight, after high temperature homogenization, progress is filling, and sealing is after sterilizing to get the decaf taste
Beverage.
Embodiment 2:
A kind of preparation method of decaf flavor beverage, includes the following steps:
(1) 15 jin of ginkgo leaf tea, 15 jin of dried waterlily leaf, 6 jin of hawthorn mixing are taken, above-mentioned 4 times of three kinds of raw material gross weights of water are added, first
It boils by intense fire, then is cooked by slow fire 1.5 hours, filter to get filtrate；1.5 times of filter residue weight of water is added in filter residue, first intense fire boils
Boiling, then be cooked by slow fire 1.5 hours, it filters, merges filtrate twice, obtain extracting solution；
(2) 90 jin of black tartary buckwheat powder, 25 jin of Siraitia grosvenorii sweet crystal and step (1) gained extracting solution mixing are taken, it is total to add mixed liquor
The water that 1.5 times of weight, after high temperature homogenization, progress is filling, and sealing is after sterilizing to get the decaf taste
Beverage.
Embodiment 3:
A kind of preparation method of decaf flavor beverage, includes the following steps:
(1) 20 jin of ginkgo leaf tea, 20 jin of dried waterlily leaf, 10 jin of hawthorn mixing are taken, above-mentioned 5 times of three kinds of raw material gross weights of water is added,
It first boils by intense fire, then is cooked by slow fire 2 hours, filter to get filtrate；2 times of filter residue weight of water is added in filter residue, first boils by intense fire,
It is cooked by slow fire again 2 hours, filters, merge filtrate twice, obtain extracting solution；
(2) 100 jin of black tartary buckwheat powder, 30 jin of Siraitia grosvenorii sweet crystal and step (1) gained extracting solution mixing are taken, it is total to add mixed liquor
The water that 2 times of weight, after high temperature homogenization, progress is filling, is sealed after sterilizing to get decaf taste drink
Material.
Claims (3)
1. a kind of decaf flavor beverage, which is characterized in that be made of the raw material of following weight parts: black tartary buckwheat powder
80-100 parts, 10-20 parts of ginkgo leaf tea, 10-20 parts of dried waterlily leaf, 5-10 parts of hawthorn, 20-30 parts of Siraitia grosvenorii sweet crystal.
2. decaf flavor beverage according to claim 1, which is characterized in that by the raw material of following weight parts
It is made: 90 parts of black tartary buckwheat powder, 15 parts of ginkgo leaf tea, 15 parts of dried waterlily leaf, 6 parts of hawthorn, 25 parts of Siraitia grosvenorii sweet crystal.
3. a kind of preparation method of decaf flavor beverage, which comprises the steps of:
(1) 10-20 parts of ginkgo leaf tea, 10-20 parts of dried waterlily leaf, 5-10 parts of hawthorn mixing are taken, above-mentioned three kinds of raw material gross weights are added
3-5 times of water, first boils by intense fire, then is cooked by slow fire 1-2 hours, filters to get filtrate；1-2 times of filter residue weight is added in filter residue
Water first boils by intense fire, then is cooked by slow fire 1-2 hours, and filtering merges filtrate twice, obtains extracting solution；
(2) 180-100 parts of black tartary buckwheat powder, 20-30 parts of Siraitia grosvenorii sweet crystal and step (1) gained extracting solution mixing are taken, is added
The water of 1-2 times of mixed liquor total weight, after high temperature homogenization, progress is filling, seals after sterilizing, obtains described without coffee
The coffee-like drink of cause.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710766475.5A CN109418488A (en) | 2017-08-30 | 2017-08-30 | A kind of decaf flavor beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710766475.5A CN109418488A (en) | 2017-08-30 | 2017-08-30 | A kind of decaf flavor beverage and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN109418488A true CN109418488A (en) | 2019-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710766475.5A Pending CN109418488A (en) | 2017-08-30 | 2017-08-30 | A kind of decaf flavor beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111869773A (en) * | 2020-07-03 | 2020-11-03 | 云南肆只猫实业有限公司 | Fruit and vegetable coffee beverage and preparation process thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100906289B1 (en) * | 2008-03-18 | 2009-07-06 | 유영순 | Method for manufacturing liquefied coffee containing buckwheat |
| CN102726565A (en) * | 2011-04-11 | 2012-10-17 | 景履元 | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof |
| CN102987509A (en) * | 2012-12-30 | 2013-03-27 | 贵州大方百里花食品有限公司 | Preparation method for tartary buckwheat beverage |
| CN103082061A (en) * | 2011-11-04 | 2013-05-08 | 重庆市南川区天绿园名优茶厂 | Preparation method of tartary buckwheat coffee substitute |
| CN103931853A (en) * | 2014-04-16 | 2014-07-23 | 庄明川 | Low-sugar health type grosvenor momordica instant coffee |
| CN104431209A (en) * | 2013-09-23 | 2015-03-25 | 贵州省毕节谋康粗粮食品有限责任公司 | Coffee substitute good without caffeine and preparation method of coffee substitute good |
-
2017
- 2017-08-30 CN CN201710766475.5A patent/CN109418488A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100906289B1 (en) * | 2008-03-18 | 2009-07-06 | 유영순 | Method for manufacturing liquefied coffee containing buckwheat |
| CN102726565A (en) * | 2011-04-11 | 2012-10-17 | 景履元 | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof |
| CN103082061A (en) * | 2011-11-04 | 2013-05-08 | 重庆市南川区天绿园名优茶厂 | Preparation method of tartary buckwheat coffee substitute |
| CN102987509A (en) * | 2012-12-30 | 2013-03-27 | 贵州大方百里花食品有限公司 | Preparation method for tartary buckwheat beverage |
| CN104431209A (en) * | 2013-09-23 | 2015-03-25 | 贵州省毕节谋康粗粮食品有限责任公司 | Coffee substitute good without caffeine and preparation method of coffee substitute good |
| CN103931853A (en) * | 2014-04-16 | 2014-07-23 | 庄明川 | Low-sugar health type grosvenor momordica instant coffee |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111869773A (en) * | 2020-07-03 | 2020-11-03 | 云南肆只猫实业有限公司 | Fruit and vegetable coffee beverage and preparation process thereof |
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Application publication date: 20190305 |