CN111671029A - Solid beverage formula containing ginseng, rose and wolfberry fruit and having health care function - Google Patents
Solid beverage formula containing ginseng, rose and wolfberry fruit and having health care function Download PDFInfo
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- CN111671029A CN111671029A CN202010672008.8A CN202010672008A CN111671029A CN 111671029 A CN111671029 A CN 111671029A CN 202010672008 A CN202010672008 A CN 202010672008A CN 111671029 A CN111671029 A CN 111671029A
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- powder
- ginseng
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- red
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a solid beverage formula containing ginseng, rose and medlar and having a health care function, belonging to the technical field of functional beverages. Ginseng, rose and medlar are taken as health-care food, and are often eaten by soaking in water or wine wholly or in slices, and the nutrient components cannot be absorbed sufficiently. The formulation of solid or liquid beverages of ginseng, rose, and wolfberry has not been widely developed. In addition, the solid or liquid beverage formula prepared from one or more of ginseng, rose and medlar on the market has the defects of bitter taste and poor color, so that the audience group is small, the popularization is difficult, and the beverage formula is difficult to compete with refreshing and fatigue relieving beverages such as coffee and vitamin multifunctional beverages such as pulse and red bull. The invention aims to break through the dilemma; the solid beverage can provide the nutrient components of ginseng, rose and medlar, amino acid and fructo-oligosaccharide, has outstanding ginseng taste and rose taste, is smooth and mellow, has sweet aftertaste, overflows fragrance and ruddy hue, and has a health-care function.
Description
Technical Field
The invention relates to a solid beverage formula containing ginseng, rose and medlar and having a health care function, belonging to the technical field of functional beverages.
Background
At present, ginseng, rose and medlar are taken as health-care food and are often eaten by soaking in water or wine wholly or in slices, however, the nutrient components cannot be fully absorbed. One or more of ginseng, rose, and wolfberry have not been widely developed as formulations for solid or liquid beverages. In addition, the formula of the solid or liquid beverage prepared from one or more of ginseng, rose and medlar on the market has the defects of single nutrient component, bitter taste and poor color of the finished beverage product, so that the audience group is small, the popularization is difficult, and the market competition with refreshing and fatigue-relieving beverages such as coffee and vitamin multifunctional beverages such as red bull is difficult.
Disclosure of Invention
The invention aims to break through the dilemma that ginseng, rose and medlar are taken as health-care food, are limited to be eaten after being soaked in water or wine in a whole or sliced way, and have single nutrient component, bitter taste and poor color; the solid beverage can provide the nutrient components, amino acid and fructo-oligosaccharide of ginseng, rose and medlar, has outstanding ginseng taste and rose taste, is smooth and mellow, has sweet aftertaste, overflows fragrance, has pink to dark purplish red color and has a health-care function.
In order to achieve the purpose, the technical solution adopted by the invention is as follows: a solid beverage containing radix Ginseng, flos Rosae Rugosae, and fructus Lycii with health promoting effect comprises radix Ginseng Rubra (cooked radix Ginseng) powder, flos Rosae Rugosae pollen, fructus Lycii powder, whey protein powder, fructus Jujubae powder, semen Phaseoli powder, red koji powder, rhizoma Zingiberis recens powder, fructus Myricae Rubrae powder, Mori fructus powder, brown sugar, radix Glycyrrhizae powder, stevioside, fructo-oligosaccharide, and vegetable fat powder.
The formula of the invention comprises the following components in parts by mass:
7-8 parts of red ginseng (cooked ginseng) powder, 5 parts of rose pollen, 2-3 parts of wolfberry powder, 12-13 parts of whey protein powder, 2-3 parts of red date powder, 2-3 parts of red bean powder, 2-3 parts of red yeast powder, 1 part of ginger powder, 1 part of red bayberry powder, 1 part of mulberry powder, 1 part of brown sugar, 1 part of licorice powder, 1 part of stevioside, 1 part of fructo-oligosaccharide and 5 parts of vegetable fat powder.
The ginseng has the effects of recovering pulse, relieving depletion, tonifying primordial qi, benefiting qi, controlling blood, strengthening heart, promoting the production of body fluid, invigorating stomach and tranquilizing. The rose has the functions of maintaining beauty, keeping young, clearing and activating the channels and collaterals and softening blood vessels, and has obvious effects on treating cardiovascular and cerebrovascular diseases, hypertension, heart diseases and gynecology. The wolfberry fruit has the effects of nourishing yin, enriching blood, replenishing vital essence and improving eyesight. The whey protein powder provides amino acid required by new tissues of body structure and delays human aging; enzyme is produced in vivo, and gastrointestinal function is improved; making antibodies to the immune system against bacteria and infections; regulating the balance of water and electrolyte in the body, and enhancing the anti-fatigue capability of the body; oxygen and various nutrients are delivered to cells, and the body repair is accelerated. The red date has the effects of benefiting qi, nourishing blood and calming the nerves, and is beneficial to patients with hypertension, cardiovascular diseases, insomnia, anemia and the like. The red bean has the effects of clearing away heart-fire, nourishing the mind, invigorating the spleen and the kidney, promoting diuresis, promoting qi circulation, relieving swelling and reducing weight. The red rice has effects of lowering blood pressure, reducing blood lipid, invigorating spleen, resolving food stagnation, promoting blood circulation and removing blood stasis. Rhizoma Zingiberis recens has effects of promoting appetite, relieving vomit, eliminating phlegm, relieving cough, inducing sweat, and relieving exterior syndrome. The fructus Myricae Rubrae has effects of resolving food stagnation, eliminating dampness, relieving summer-heat, promoting urination, promoting fluid production and relieving cough. Mulberry has the effects of tonifying liver and kidney, promoting fluid production, lubricating intestines, blackening hair and improving eyesight, and the liquorice has the effects of tonifying qi and nourishing blood, tonifying spleen and warming stomach, expelling wind and removing cold, and promoting blood circulation to remove blood stasis and has the effects of eliminating phlegm and stopping cough, tonifying spleen and qi, and relieving spasm and pain. Stevioside has high sweetness, low heat energy, no toxic or side effect, no carcinogen and safe eating, and is a very ideal sweetening agent capable of replacing cane sugar. The fructo-oligosaccharide has selective proliferation effect on beneficial bacteria in intestinal tract such as Bifidobacterium, Lactobacillus, etc., and has effects of improving intestinal function, preventing and treating constipation and diarrhea, reducing blood lipid, and enhancing immunity.
The ginseng, the rose and the medlar are in nutritional coordination, so that the ginseng, the rose and the medlar are capable of benefiting qi and nourishing blood, relieving fatigue and being beneficial to female health. Whey protein powder, red date powder, red bean powder, red yeast powder, ginger powder, waxberry powder, mulberry powder, brown sugar and licorice powder have the functions of adding nutrient components to the beverage, improving the color and taste. Steviol glycosides are low-energy sweeteners replacing sucrose. The fructo-oligosaccharide can improve intestinal function, enhance immunity, and promote absorption of nutrients. The non-dairy creamer enables the drink formula to have fine and smooth mouthfeel.
Detailed Description
Example 1
The solid beverage formula with the health care function comprises 7-8 parts of red ginseng (cooked ginseng) powder, 5 parts of rose pollen, 2-3 parts of wolfberry fruit powder, 12-13 parts of whey protein powder, 2-3 parts of red date powder, 2-3 parts of red bean powder, 2-3 parts of red yeast powder, 1 part of ginger powder, 1 part of red bayberry powder, 1 part of mulberry powder, 1 part of brown sugar, 1 part of licorice powder, 1 part of stevioside, 1 part of fructo-oligosaccharide and 5 parts of vegetable fat powder. Sterilizing the materials, packaging with aluminum film, and sealing.
Example 2
The solid beverage formula with the health care function comprises 7-8 parts of red ginseng (cooked ginseng) powder, 5 parts of rose pollen, 12-13 parts of whey protein powder, 2-3 parts of red date powder, 2-3 parts of red yeast powder, 1 part of ginger powder, 1 part of red bayberry powder, 1 part of mulberry powder, 1 part of licorice powder, 1 part of stevioside, 1 part of fructo-oligosaccharide and 5 parts of vegetable fat powder. Sterilizing the materials, packaging into tea bag, and sealing.
Example 3
The solid beverage formula with the health care function comprises 7-8 parts of red ginseng (cooked ginseng) powder, 5 parts of rose pollen, 2-3 parts of wolfberry fruit powder, 2-3 parts of red date powder, 2-3 parts of red yeast powder, 1 part of ginger powder, 1 part of red bayberry powder, 1 part of mulberry powder, 1 part of brown sugar, 1 part of licorice powder, 1 part of stevioside, 1 part of fructo-oligosaccharide and 5 parts of non-dairy creamer. Sterilizing the materials, packaging with aluminum film, and sealing.
Claims (6)
1. The solid beverage formula with the health care function containing ginseng, rose and medlar is characterized in that. Comprises Ginseng radix Rubri (cooked Ginseng radix) powder, flos Rosae Rugosae pollen, fructus Lycii powder, whey protein powder, fructus Jujubae powder, semen Phaseoli powder, red rice powder, rhizoma Zingiberis recens powder, fructus Myricae Rubrae powder, Mori fructus powder, brown sugar, Glycyrrhrizae radix powder, stevioside, fructo-oligosaccharide and vegetable fat powder.
Wherein the mass ratio of each component is as follows:
7-8 parts of red ginseng (cooked ginseng) powder, 5 parts of rose pollen, 2-3 parts of wolfberry powder, 12-13 parts of whey protein powder, 2-3 parts of red date powder, 2-3 parts of red bean powder, 2-3 parts of red yeast powder, 1 part of ginger powder, 1 part of red bayberry powder, 1 part of mulberry powder, 1 part of brown sugar, 1 part of licorice powder, 1 part of stevioside, 1 part of fructo-oligosaccharide and 5 parts of vegetable fat powder.
2. The solid beverage formulation with health promoting effect comprising ginseng, rose, wolfberry, according to claim 1, wherein the formulation comprises any 2 or all 3 of red ginseng (cooked ginseng) powder, rose pollen, wolfberry powder.
3. The solid beverage formulation with health function comprising ginseng, rose and wolfberry according to claim 1, wherein the formulation comprises any 2 or more of whey protein powder, red date powder, red bean powder, red koji powder, ginger powder, waxberry powder, mulberry powder, brown sugar, licorice powder, stevioside, fructo-oligosaccharide and vegetable fat powder.
4. The solid beverage formulation with health promoting effect of claim 1, comprising ginseng, rose, and wolfberry, wherein the formulation can be used to process solid beverage.
5. The solid beverage formulation with health promoting effect comprising ginseng, rose and wolfberry fruit according to claim 1, wherein the formulation can be used to process into liquid beverage after being modified in preparation method.
6. The solid drink formulation with health function comprising ginseng, rose and wolfberry fruit according to claim 1, wherein the formulation has a color ranging from pink to dark purplish red and has a prominent ginseng and rose taste.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229497A (en) * | 2021-05-13 | 2021-08-10 | 山东译青春生物科技有限公司 | Food formula for improving female energy and preparation method thereof |
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| US20030031732A1 (en) * | 2001-05-15 | 2003-02-13 | Kim Won Kyu | Anti-fatigue and tonic agent containing wild ginseng |
| CN105211996A (en) * | 2014-07-01 | 2016-01-06 | 吉林长白绿叶人参产业有限公司 | A kind of ginseng composition and the energy drink made thereof |
| CN107333896A (en) * | 2017-07-27 | 2017-11-10 | 安徽恋尚你食品有限公司 | A kind of healthy nutrition solid drink |
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- 2020-07-14 CN CN202010672008.8A patent/CN111671029A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030031732A1 (en) * | 2001-05-15 | 2003-02-13 | Kim Won Kyu | Anti-fatigue and tonic agent containing wild ginseng |
| CN105211996A (en) * | 2014-07-01 | 2016-01-06 | 吉林长白绿叶人参产业有限公司 | A kind of ginseng composition and the energy drink made thereof |
| CN107333896A (en) * | 2017-07-27 | 2017-11-10 | 安徽恋尚你食品有限公司 | A kind of healthy nutrition solid drink |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229497A (en) * | 2021-05-13 | 2021-08-10 | 山东译青春生物科技有限公司 | Food formula for improving female energy and preparation method thereof |
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Application publication date: 20200918 |