CN113229497A - Food formula for improving female energy and preparation method thereof - Google Patents
Food formula for improving female energy and preparation method thereof Download PDFInfo
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- CN113229497A CN113229497A CN202110520834.5A CN202110520834A CN113229497A CN 113229497 A CN113229497 A CN 113229497A CN 202110520834 A CN202110520834 A CN 202110520834A CN 113229497 A CN113229497 A CN 113229497A
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- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 58
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 244000050907 Hedychium coronarium Species 0.000 claims abstract description 16
- 241000220317 Rosa Species 0.000 claims abstract description 16
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 15
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 14
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- 244000046146 Pueraria lobata Species 0.000 claims abstract description 14
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 14
- 235000008434 ginseng Nutrition 0.000 claims abstract description 14
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 13
- 229940013618 stevioside Drugs 0.000 claims abstract description 13
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019202 steviosides Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241000208340 Araliaceae Species 0.000 claims description 13
- 241000723343 Cichorium Species 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 10
- 230000002708 enhancing effect Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000009472 formulation Methods 0.000 claims 2
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- 241000411851 herbal medicine Species 0.000 abstract description 2
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- 244000298479 Cichorium intybus Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 10
- 238000005728 strengthening Methods 0.000 description 5
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
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- 230000036039 immunity Effects 0.000 description 2
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- 210000004185 liver Anatomy 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
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- 241000894006 Bacteria Species 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
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- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 244000181025 Rosa gallica Species 0.000 description 1
- 235000000533 Rosa gallica Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000916 dilatatory effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
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- 230000027939 micturition Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000003836 peripheral circulation Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000008326 skin blood flow Effects 0.000 description 1
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- 210000000952 spleen Anatomy 0.000 description 1
- 210000000434 stratum corneum Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A food formula for improving female energy and a preparation method thereof, which relate to the technical field of beverages; the composite material consists of the following raw materials in parts by weight: 10-20 parts of rose, 5-10 parts of white ginger powder, 1-3 parts of ginseng, 3-5 parts of soybean peptide powder, 5-10 parts of red date powder, 5-10 parts of kudzu root powder, 1-3 parts of chicory, 5-10 parts of stevioside and 3-5 parts of citric acid. According to the food formula for improving female energy and the preparation method thereof, the natural Chinese herbal medicine formula is adopted, the food can be directly used as a beverage, has no toxic or side effect, has the effects of resolving depression, soothing nerves, relieving emotion and maintaining beauty and keeping young, is taken orally for conditioning, solves the problem of facial skin caused by mental stress from inside to outside, and has a good effect.
Description
Technical Field
The invention relates to the technical field of beverages, and particularly relates to a food formula for improving female energy and a preparation method thereof.
Background
With the accelerated pace of life and the formation of working pressure, female mental stress, vexation, dysphoria, restlessness, insomnia, depression, liver depression, qi stagnation, dyspepsia, excessive heat and toxic substances, deficiency of trace elements, endocrine dyscrasia and the like are caused, which are reflected in the facial symptoms of the female, namely acne and freckle, and the self-confidence of the female is seriously influenced.
Because the problems generated on the face are most directly treated by the skin care product, most of the beauty and face care products in the current market are skin care products and are quite unknown, and the psychological stress problems can be well achieved only by regulating the internal symptoms.
Disclosure of Invention
Aiming at the defects and shortcomings of the prior art, the invention provides a food formula for improving female energy and a preparation method thereof, wherein the food formula can relieve depression, tranquilize mind, relieve emotion and maintain beauty.
In order to achieve the purpose, the invention adopts the technical scheme that: a food formula for improving female energy is composed of the following raw materials in parts by weight: 10-20 parts of rose, 5-10 parts of white ginger powder, 1-3 parts of ginseng, 3-5 parts of soybean peptide powder, 5-10 parts of red date powder, 5-10 parts of kudzu root powder, 1-3 parts of chicory, 5-10 parts of stevioside and 3-5 parts of citric acid.
Furthermore, the rose is 15 parts by weight.
Further, the weight portion of the white ginger powder is 8 portions.
A method of preparing a food product for enhancing female energy comprising the steps of:
1. preparing materials: 10-20 parts of rose, 5-10 parts of white ginger powder, 1-3 parts of ginseng, 3-5 parts of soybean peptide powder, 5-10 parts of red date powder, 5-10 parts of kudzu root powder, 1-3 parts of chicory, 5-10 parts of stevioside and 3-5 parts of citric acid;
2. cleaning the rose, the white ginger powder, the ginseng, the soybean peptide powder, the red date powder, the kudzu root powder and the chicory obtained in the step 1, and crushing by using a crusher;
3. putting the solid mixture obtained in the step 2 into an extraction tank, adding water for soaking, decocting, filtering, and collecting the filtered liquid;
4. and (4) adding stevioside and citric acid into the filtered liquid obtained in the step (3), and uniformly stirring to obtain the product.
The invention has the following beneficial effects: according to the food formula for improving female energy and the preparation method thereof, the natural Chinese herbal medicine formula is adopted, the food can be directly used as a beverage, has no toxic or side effect, has the effects of resolving depression, soothing nerves, relieving emotion and maintaining beauty and keeping young, is taken orally for conditioning, solves the problem of facial skin caused by mental stress from inside to outside, and has a good effect.
Detailed Description
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the above technical solutions will be described in detail below.
Example 1
A method of preparing a food product for enhancing female energy comprising the steps of:
1. preparing materials: 10 parts of rose, 5 parts of white ginger powder, 1 part of ginseng, 3 parts of soybean peptide powder, 5 parts of red date powder, 5 parts of kudzu root powder, 1 part of chicory, 5 parts of stevioside and 3 parts of citric acid;
2. cleaning the rose, the white ginger powder, the ginseng, the soybean peptide powder, the red date powder, the kudzu root powder and the chicory obtained in the step 1, and crushing by using a crusher;
3. putting the solid mixture obtained in the step 2 into an extraction tank, adding water for soaking, decocting, filtering, and collecting the filtered liquid;
4. and (4) adding stevioside and citric acid into the filtered liquid obtained in the step (3), and uniformly stirring to obtain the product.
Example 2
A method of preparing a food product for enhancing female energy comprising the steps of:
1. preparing materials: 15 parts of rose, 8 parts of white ginger powder, 2 parts of ginseng, 4 parts of soybean peptide powder, 8 parts of red date powder, 8 parts of kudzu root powder, 2 parts of chicory, 8 parts of stevioside and 4 parts of citric acid;
2. cleaning the rose, the white ginger powder, the ginseng, the soybean peptide powder, the red date powder, the kudzu root powder and the chicory obtained in the step 1, and crushing by using a crusher;
3. putting the solid mixture obtained in the step 2 into an extraction tank, adding water for soaking, decocting, filtering, and collecting the filtered liquid;
4. and (4) adding stevioside and citric acid into the filtered liquid obtained in the step (3), and uniformly stirring to obtain the product.
Example 3
A method of preparing a food product for enhancing female energy comprising the steps of:
1. preparing materials: 20 parts of rose, 10 parts of white ginger powder, 3 parts of ginseng, 5 parts of soybean peptide powder, 10 parts of red date powder, 10 parts of kudzu root powder, 3 parts of chicory, 10 parts of stevioside and 5 parts of citric acid;
2. cleaning the rose, the white ginger powder, the ginseng, the soybean peptide powder, the red date powder, the kudzu root powder and the chicory obtained in the step 1, and crushing by using a crusher;
3. putting the solid mixture obtained in the step 2 into an extraction tank, adding water for soaking, decocting, filtering, and collecting the filtered liquid;
4. and (4) adding stevioside and citric acid into the filtered liquid obtained in the step (3), and uniformly stirring to obtain the product.
The beverage obtained in the three examples is taken twice a day according to the dose of 200ml once, and becomes effective gradually after two weeks.
The rose adopts double-petal red rose, and has the functions of: has effects of strengthening liver, nourishing stomach, promoting blood circulation, regulating menstruation, loosening bowel to relieve constipation, resolving stagnation, tranquilizing mind, relieving emotion, balancing endocrine, improving body constitution, moistening skin, resolving macula, and reducing body weight.
The function of the white ginger powder is as follows: resisting bacteria and aging, improving immune system function, strengthening qi and blood, improving peripheral circulation, reducing melanin precipitation, accelerating skin stratum corneum metabolism, and relieving wrinkle.
The ginseng is artificially planted for five years or less and has the following functions: nourishing yin, invigorating kidney, strengthening body resistance, consolidating constitution, preventing skin dehydration, sclerosis, wrinkle, dilating skin capillary, promoting skin blood circulation, and improving skin elasticity and brightness.
The soybean peptide powder has the functions of: contains multiple bioactive peptides, and has multiple physiological activities including resisting oxidation, lowering blood pressure, reducing cholesterol, reducing blood lipid, relieving fatigue, resisting thrombi, and enhancing immunity.
The red date powder has the following functions: has the effects of tonifying qi and blood, strengthening spleen and stomach, dispelling wind, preventing melanin pigmentation, whitening skin, caring skin, removing speckle, improving body constitution, delaying aging, etc.
The kudzu root powder has the following functions: improving rough pores, removing chloasma, eliminating acne, improving skin luster, regulating endocrine, treating insomnia and dreaminess, dysphoria, and suspected melancholy.
The chicory has the following functions: has effects in clearing away heat and toxic materials, promoting urination, relieving swelling, invigorating stomach, resolving food stagnation, clearing intestine, relieving constipation, strengthening body constitution, caring skin, and enhancing immunity.
The foregoing shows and describes the general principles and features of the present invention, together with the advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (4)
1. The food formula for improving female energy is characterized by comprising the following raw materials in parts by weight: 10-20 parts of rose, 5-10 parts of white ginger powder, 1-3 parts of ginseng, 3-5 parts of soybean peptide powder, 5-10 parts of red date powder, 5-10 parts of kudzu root powder, 1-3 parts of chicory, 5-10 parts of stevioside and 3-5 parts of citric acid.
2. A method for preparing a food for increasing female energy, characterized in that it comprises the following steps:
(1) preparing materials: 10-20 parts of rose, 5-10 parts of white ginger powder, 1-3 parts of ginseng, 3-5 parts of soybean peptide powder, 5-10 parts of red date powder, 5-10 parts of kudzu root powder, 1-3 parts of chicory, 5-10 parts of stevioside and 3-5 parts of citric acid;
(2) cleaning the rose, the white ginger powder, the ginseng, the soybean peptide powder, the red date powder, the kudzu root powder and the chicory in the step (1), and crushing by a crusher;
(3) putting the solid mixture obtained in the step (2) into an extraction tank, adding water for soaking, decocting, filtering, and collecting the filtered liquid;
(4) and (4) adding stevioside and citric acid into the filtered liquid obtained in the step (3), and uniformly stirring to obtain the product.
3. The food formulation for enhancing female energy as claimed in claim 1, wherein: the rose is 15 parts by weight.
4. The food formulation for enhancing female energy as claimed in claim 1, wherein: the weight portion of the white ginger powder is 8 portions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110520834.5A CN113229497A (en) | 2021-05-13 | 2021-05-13 | Food formula for improving female energy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110520834.5A CN113229497A (en) | 2021-05-13 | 2021-05-13 | Food formula for improving female energy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113229497A true CN113229497A (en) | 2021-08-10 |
Family
ID=77133860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110520834.5A Pending CN113229497A (en) | 2021-05-13 | 2021-05-13 | Food formula for improving female energy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113229497A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301637A (en) * | 2019-06-21 | 2019-10-08 | 国科润泽(山东)特医膳食科技有限公司 | Increase the complex food formula and preparation method thereof of the five internal organs qi and blood |
| CN111671029A (en) * | 2020-07-14 | 2020-09-18 | 山西英俊贸易有限公司 | Solid beverage formula containing ginseng, rose and wolfberry fruit and having health care function |
| CN112263614A (en) * | 2020-10-20 | 2021-01-26 | 九寨沟县九珍党参产业有限公司 | Compound codonopsis pilosula buccal tablet for enhancing immune function of women and preparation method thereof |
-
2021
- 2021-05-13 CN CN202110520834.5A patent/CN113229497A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301637A (en) * | 2019-06-21 | 2019-10-08 | 国科润泽(山东)特医膳食科技有限公司 | Increase the complex food formula and preparation method thereof of the five internal organs qi and blood |
| CN111671029A (en) * | 2020-07-14 | 2020-09-18 | 山西英俊贸易有限公司 | Solid beverage formula containing ginseng, rose and wolfberry fruit and having health care function |
| CN112263614A (en) * | 2020-10-20 | 2021-01-26 | 九寨沟县九珍党参产业有限公司 | Compound codonopsis pilosula buccal tablet for enhancing immune function of women and preparation method thereof |
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