CN111919939A - Three-treasure tea and preparation method thereof - Google Patents
Three-treasure tea and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/537—Salvia (sage)
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
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- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
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Abstract
The invention relates to the technical field of health-care tea and discloses a three-treasure tea and a preparation method thereof, wherein the three-treasure tea comprises the following raw materials in parts by weight: 1-3 parts of American ginseng, 2-4 parts of salvia miltiorrhiza, 0.5-1.5 parts of pseudo-ginseng and 2-4 parts of hawthorn, and the preparation method comprises the following steps: 1) removing impurities from fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii respectively, cleaning, draining, and slicing the thoroughly moistened fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii respectively; 2) respectively placing the sliced fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii in a hot air oven for drying; 3) sieving the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng which are dried in the step 2), and subpackaging according to the parts to obtain the three-treasure tea. The three-treasure tea and the preparation method thereof solve the problems that the traditional single tea is generally made of tea, but the tea brewed by the traditional tea has incomplete nutrient components and poor health care function.
Description
Technical Field
The invention relates to the technical field of health-care tea, in particular to three-treasure tea and a preparation method thereof.
Background
The tea is a traditional Chinese health drink, has the effects of refreshing, restoring consciousness, quenching thirst, promoting the secretion of saliva or body fluid, relieving summer heat, detoxifying, reducing blood pressure, reducing blood fat, preventing heart and brain diseases and the like, is generally prepared from tea at present, and the tea brewed by utilizing the traditional tea has incomplete nutrient components and poor health care function.
The American ginseng has the effects of tonifying qi and nourishing yin, clearing heat and promoting fluid production, and has higher health care values for enhancing the functions of a central nervous system and protecting a cardiovascular system, but the American ginseng is sweet and slightly bitter in taste, cold in nature and prohibited to be taken by people with cold dampness in stomach, and the excessive iced beverages and foods contacted by the existing people cause the cold dampness in spleen and stomach of most people, so that a single American ginseng cannot play a good effect, so that a plurality of combined type double-treasure tea, triple-treasure tea and the like exist in the market at present, and the nutrition and health care functions are more comprehensive through the matching of all components.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the three-treasure tea and the preparation method thereof, which have the advantages of good health care effect, convenience in drinking and the like, and solve the problems that the traditional single tea is generally made of tea, and the tea brewed by the traditional tea has incomplete comprehensive nutritional ingredients and poor health care function.
(II) technical scheme
In order to realize the purposes of good health care effect and convenient drinking, the invention provides the following technical scheme: the three-treasure tea comprises the following raw materials in parts by weight: 1-3 parts of American ginseng, 2-4 parts of salvia miltiorrhiza, 0.5-1.5 parts of pseudo-ginseng and 2-4 parts of hawthorn.
Preferably, the three-treasure tea also comprises 1-2 parts of ginger and 1-2 parts of honey.
Preferably, the feed comprises the following raw materials in parts by weight: 1 part of American ginseng, 2 parts of salvia miltiorrhiza, 0.5 part of pseudo-ginseng, 2 parts of hawthorn, 1 part of ginger and 1 part of honey.
Preferably, the feed comprises the following raw materials in parts by weight: 2 parts of American ginseng, 3 parts of salvia miltiorrhiza, 1 part of pseudo-ginseng, 3 parts of hawthorn, 1.5 parts of ginger and 1.5 parts of honey.
Preferably, the feed comprises the following raw materials in parts by weight: 3 parts of American ginseng, 4 parts of salvia miltiorrhiza, 1.5 parts of pseudo-ginseng, 4 parts of hawthorn, 2 parts of ginger and 2 parts of honey.
The invention aims to solve another technical problem of providing a preparation method of three-treasure tea, which comprises the following steps:
1) removing impurities from fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii respectively, cleaning, draining, and slicing the thoroughly moistened fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii respectively;
2) respectively placing the sliced fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii in a hot air oven for drying;
3) sieving the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng which are dried in the step 2), and subpackaging according to the parts to obtain the three-treasure tea.
Preferably, the temperature of the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng during drying is 60 +/-2 ℃, and the drying time is 3-4 h.
The invention also comprises another preparation method of the three-treasure tea, which comprises the following steps:
1) squeezing ginger to obtain ginger juice, adding clear water, and filtering to obtain ginger juice;
2) adding selected honey into a pot, heating, and refining to obtain viscous refined honey;
3) uniformly mixing the steps 1) and 2) to obtain ginger juice refined honey water;
4) drying the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng slices according to the parts by weight;
5) soaking the slices in the step 4) in the ginger juice refined honey water prepared in the step 3) for 12-24 hours, and stirring once at intervals of 2-4 hours;
6) drying the soaked slices until the water content is below 15% to obtain the Sanbao tea.
(III) advantageous effects
Compared with the prior art, the invention provides the three-treasure tea and the preparation method thereof, and the three-treasure tea has the following beneficial effects:
1. the three-treasure tea and the preparation method thereof have the advantages that the American ginseng, the salvia miltiorrhiza, the pseudo-ginseng and the hawthorn are soaked in water for drinking, the American ginseng is matched with the effects of the hawthorn, the salvia miltiorrhiza and the pseudo-ginseng, so that the blood pressure, the blood fat and the blood sugar of a human body can be regulated after the human body drinks the three-treasure tea, the effect of preventing three highs can be achieved after the three-treasure tea is drunk for a long time, the salvia miltiorrhiza and the American ginseng can play a certain role in clearing away the heart-fire, relieving restlessness and improving immunity, and the.
2. The three-treasure tea and the preparation method thereof have the advantages that the American ginseng, the salvia miltiorrhiza, the pseudo-ginseng and the hawthorn slices are soaked in the ginger honey-refined juice, and the salvia miltiorrhiza is matched to regulate the effects of the American ginseng on tonifying qi, strengthening body resistance and moistening dryness, so that the health-care effect and the nutritional value of a human body are improved, the cold and cool bias of the American ginseng is changed, the applicable population is increased, the taste is better, and the three-treasure tea is convenient for people to drink.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows: the three-treasure tea comprises the following raw materials in parts by weight: 1-3 parts of American ginseng, 2-4 parts of salvia miltiorrhiza, 0.5-1.5 parts of pseudo-ginseng and 2-4 parts of hawthorn;
preferably: 1 part of American ginseng, 2 parts of salvia miltiorrhiza, 0.5 part of pseudo-ginseng and 2 parts of hawthorn, and the parts are relatively reduced, so that the dosage of medicinal materials can be reduced on the premise of not reducing the medicinal effect at least, and the medicinal composition has great significance for protecting medicinal resources;
preferably: 2 parts of American ginseng, 3 parts of salvia miltiorrhiza, 1 part of pseudo-ginseng and 3 parts of hawthorn, and the weight is moderate, so that the health-care tea can provide good drinking effect for most people, and provides good health-care effect and nutrition;
preferably: 3 parts of American ginseng, 4 parts of salvia miltiorrhiza, 1.5 parts of pseudo-ginseng and 4 parts of hawthorn, and the weight parts are relatively increased, so that the health-care tea can be drunk by a small number of people;
the preparation method of the three-treasure tea comprises the following steps:
1) removing impurities from fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii respectively, cleaning, draining, and slicing the thoroughly moistened fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii respectively;
2) respectively placing the sliced fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii in a hot air oven for drying;
3) sieving the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng which are dried in the step 2), and subpackaging according to the parts to obtain the three-treasure tea.
Wherein, the temperature of the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng is 60 +/-2 ℃ during drying, and the drying time is 3-4 h.
The three-treasure tea has the beneficial effects that: the American ginseng, the salvia miltiorrhiza, the pseudo-ginseng and the hawthorn are soaked in water for drinking, the American ginseng is matched with the effects of the hawthorn, the salvia miltiorrhiza and the pseudo-ginseng, so that the blood pressure, the blood fat and the blood sugar of a human body can be regulated after the human body drinks the beverage, the effect of preventing three highs is achieved after the beverage is drunk for a long time, the salvia miltiorrhiza and the American ginseng can play a certain role in clearing away the heart-fire, relieving restlessness and improving immunity, and the health-care effect and the nutritional value of the human body are.
Example two: the three-treasure tea comprises the following raw materials in parts by weight: 1-3 parts of American ginseng, 2-4 parts of salvia miltiorrhiza, 0.5-1.5 parts of pseudo-ginseng and 2-4 parts of hawthorn;
wherein the three-treasure tea also comprises 1-2 parts of ginger and 1-2 parts of honey;
preferably: 1 part of American ginseng, 2 parts of salvia miltiorrhiza, 0.5 part of pseudo-ginseng, 2 parts of hawthorn, 1 part of ginger and 1 part of honey;
preferably: 2 parts of American ginseng, 3 parts of salvia miltiorrhiza, 1 part of pseudo-ginseng, 3 parts of hawthorn, 1.5 parts of ginger and 1.5 parts of honey;
preferably: 3 parts of American ginseng, 4 parts of salvia miltiorrhiza, 1.5 parts of pseudo-ginseng, 4 parts of hawthorn, 2 parts of ginger and 2 parts of honey.
The preparation method of the three-treasure tea comprises the following steps:
1) squeezing rhizoma Zingiberis recens to obtain rhizoma Zingiberis recens juice, adding clear water 2-4 times of the rhizoma Zingiberis recens juice, and filtering to obtain rhizoma Zingiberis recens juice;
2) adding honey into a pot, heating to obtain viscous refined honey, wherein the heating temperature is higher than 100 ℃;
3) uniformly mixing the steps 1) and 2) to obtain ginger juice refined honey water;
4) drying the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng slices according to the parts by weight;
5) soaking the slices in the step 4) in the ginger juice refined honey water prepared in the step 3) for 12-24 hours, and stirring once at intervals of 2-4 hours;
6) drying the soaked slices until the water content is below 15% to obtain the Sanbao tea.
The three-treasure tea has the beneficial effects that: the American ginseng, the salvia miltiorrhiza, the panax notoginseng and the hawthorn slices are soaked in the ginger honey-refined juice, and the salvia miltiorrhiza is matched to regulate the effects of the American ginseng on tonifying qi, strengthening healthy qi and moistening dryness, so that the health-care effect and the nutritional value of a human body are improved, the cold and cool bias of the American ginseng is changed, the applicable population is increased, the taste is better, and the ginseng honey-refined ginseng is convenient for people to drink.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The three-treasure tea is characterized by comprising the following raw materials in parts by weight: 1-3 parts of American ginseng, 2-4 parts of salvia miltiorrhiza, 0.5-1.5 parts of pseudo-ginseng and 2-4 parts of hawthorn.
2. The three-treasure tea as claimed in claim 1, comprising the following raw materials in parts by weight: the three-treasure tea also comprises 1-2 parts of ginger and 1-2 parts of honey.
3. The three-treasure tea as claimed in claim 2, which is characterized by comprising the following raw materials in parts by weight: 1 part of American ginseng, 2 parts of salvia miltiorrhiza, 0.5 part of pseudo-ginseng, 2 parts of hawthorn, 1 part of ginger and 1 part of honey.
4. The three-treasure tea as claimed in claim 2, which is characterized by comprising the following raw materials in parts by weight: 2 parts of American ginseng, 3 parts of salvia miltiorrhiza, 1 part of pseudo-ginseng, 3 parts of hawthorn, 1.5 parts of ginger and 1.5 parts of honey.
5. The three-treasure tea as claimed in claim 2, which is characterized by comprising the following raw materials in parts by weight: 3 parts of American ginseng, 4 parts of salvia miltiorrhiza, 1.5 parts of pseudo-ginseng, 4 parts of hawthorn, 2 parts of ginger and 2 parts of honey.
6. The preparation method of the three-treasure tea as claimed in claim 1, comprising the following steps:
1) removing impurities from fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii respectively, cleaning, draining, and slicing the thoroughly moistened fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii respectively;
2) respectively placing the sliced fructus crataegi, Notoginseng radix, Saviae Miltiorrhizae radix and radix Panacis Quinquefolii in a hot air oven for drying;
3) sieving the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng which are dried in the step 2), and subpackaging according to the parts to obtain the three-treasure tea.
7. The preparation method of the sanbao tea as claimed in claim 6, wherein the temperature of the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng is 60 +/-2 ℃ during drying, and the drying time is 3-4 h.
8. The method for preparing a sanbao tea as claimed in claims 2 to 5, comprising the steps of:
1) squeezing ginger to obtain ginger juice, adding clear water, and filtering to obtain ginger juice;
2) adding selected honey into a pot, heating, and refining to obtain viscous refined honey;
3) uniformly mixing the steps 1) and 2) to obtain ginger juice refined honey water;
4) drying the hawthorn, the pseudo-ginseng, the salvia miltiorrhiza and the American ginseng slices according to the parts by weight;
5) soaking the slices in the step 4) in the ginger juice refined honey water prepared in the step 3) for 12-24 hours, and stirring once at intervals of 2-4 hours;
6) drying the soaked slices until the water content is below 15% to obtain the Sanbao tea.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010865433.9A CN111919939A (en) | 2020-08-25 | 2020-08-25 | Three-treasure tea and preparation method thereof |
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| CN202010865433.9A CN111919939A (en) | 2020-08-25 | 2020-08-25 | Three-treasure tea and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113041293A (en) * | 2021-04-19 | 2021-06-29 | 浏阳市中医医院 | Traditional Chinese medicine composition for treating atherosclerosis |
| CN115054675A (en) * | 2022-07-20 | 2022-09-16 | 李庆梅 | Traditional Chinese medicine composition for reducing blood pressure and blood fat and preparation method thereof |
| CN115336746A (en) * | 2022-08-11 | 2022-11-15 | 南京电巢电气科技有限公司 | Medicinal and edible composition for health preservation |
| CN115349632A (en) * | 2022-08-11 | 2022-11-18 | 南京电巢电气科技有限公司 | Medicinal and edible composition for health preservation |
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Cited By (4)
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| CN113041293A (en) * | 2021-04-19 | 2021-06-29 | 浏阳市中医医院 | Traditional Chinese medicine composition for treating atherosclerosis |
| CN115054675A (en) * | 2022-07-20 | 2022-09-16 | 李庆梅 | Traditional Chinese medicine composition for reducing blood pressure and blood fat and preparation method thereof |
| CN115336746A (en) * | 2022-08-11 | 2022-11-15 | 南京电巢电气科技有限公司 | Medicinal and edible composition for health preservation |
| CN115349632A (en) * | 2022-08-11 | 2022-11-18 | 南京电巢电气科技有限公司 | Medicinal and edible composition for health preservation |
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