CN112205547A - Dendrobium stachys composite beverage and preparation method thereof - Google Patents
Dendrobium stachys composite beverage and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention is suitable for the technical field of food processing, and provides a dendrobium and stachys composite beverage and a preparation method thereof, wherein the dendrobium and stachys composite beverage comprises the following raw materials in parts by weight: 35-45 parts of dendrobium, 25-35 parts of stachys japonica, 10-20 parts of citrus, 10-20 parts of mulberry, 6-8 parts of pomegranate seeds, 8-10 parts of honeysuckle and 2-4 parts of stevia rebaudiana; the dendrobium and the stachys japonica are used as main raw materials of the beverage, so that the effects of enriching blood and nourishing yin are better, and the beverage has certain treatment effect and defense effect on diseases such as cold, pharyngalgia and the like; the beverage can be coordinated through the matching of the honeysuckle and the stevia rebaudiana, so that the beverage has the functions of clearing away heat and toxic materials, nourishing yin, promoting the production of body fluid, helping digestion, regulating blood pressure, blood fat, blood sugar and the like, and the stevia rebaudiana can be used as a sweetening agent; the orange, the mulberry and the pomegranate seeds have the effects of maintaining beauty, keeping young, delaying aging and the like, and meanwhile, the taste is good; in the process, a decoction method is adopted when the effective components of the dendrobium and the stachys are extracted.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a dendrobium and stachys composite beverage and a preparation method thereof.
Background
With the progress of society, people gradually promote health care consciousness, the requirements on beverages are gradually increased, particularly in the aspects of taste, nutrition and special health care functions, most of the beverages on the market at present have better taste, but the health care effect is poor.
The dendrobium is sweet in taste and slightly cold in nature; has effects in promoting salivation, nourishing stomach, promoting secretion of glands and viscera movement, nourishing yin, clearing away heat, moistening lung, invigorating kidney, improving eyesight, strengthening waist, lowering blood sugar, and enhancing immunity.
Stachys is a perennial herb and has the functions of dispelling wind, regulating qi, stopping bleeding and diminishing inflammation. Can be used for treating pharyngalgia, common cold, pulmonary abscess, dizziness, halitosis, puerperal apoplexy, hematemesis, traumatic injury, etc.
Most of the stachys floridulus in the market is in the form of a traditional Chinese medicine preparation at present, the demand of various modern people is difficult to meet, the dendrobium nobile is used as a raw material for preparing the beverage, but the beverage prepared from the dendrobium nobile has single taste at present, and the enthusiasm of people for eating the stachys floridulus and the dendrobium nobile is reduced, so that the economic benefit and the use range of the dendrobium nobile and the stachys floridulus are reduced.
Disclosure of Invention
The embodiment of the invention provides a dendrobium and stachys composite beverage which is scientific and reasonable in formula and good in taste, can meet the requirement of human nutrition balance, and has the problems of dispelling wind, regulating qi, stopping bleeding and diminishing inflammation.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a dendrobium and stachys composite beverage comprises the following raw materials in parts by weight:
35-45 parts of dendrobium, 25-35 parts of stachys japonica, 10-20 parts of citrus, 10-20 parts of mulberry, 6-8 parts of pomegranate seeds, 8-10 parts of honeysuckle and 2-4 parts of stevia rebaudiana.
Preferably, the dendrobium and stachys composite beverage is dendrobium officinale.
Preferably, the dendrobium nobile lindl is 35 parts, the stachys japonica is 25 parts, the citrus is 10 parts, the mulberry is 10 parts, the pomegranate seed is 6 parts, the honeysuckle is 8 parts and the stevia rebaudiana is 2 parts.
Preferably, the dendrobium nobile lindl is 45 parts, the stachys japonica is 35 parts, the citrus is 20 parts, the mulberry is 20 parts, the pomegranate seed is 8 parts, the honeysuckle is 10 parts and the stevia rebaudiana is 4 parts.
Preferably, the dendrobium nobile lindl is 40 parts, the stachys japonica is 30 parts, the citrus is 15 parts, the mulberry is 15 parts, the pomegranate seed is 7 parts, the honeysuckle is 9 parts and the stevia rebaudiana is 3 parts.
A preparation method of a herba Dendrobii and herba Stachydis Japonicae compound beverage comprises the following steps;
(1) selecting non-pathological dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana, cleaning with clear water, draining and placing, then weighing the dendrobe, the stachys japonica, the citrus, the mulberry, the pomegranate seed, the honeysuckle and the stevia rebaudiana according to a formula, crushing the weighed dendrobe and the stachys japonica by using a commonly used crushing device in the field, taking a pottery, a sand tank or a copper vessel as a container, then adding small sections of dendrobe, stachys japonica, honeysuckle and stevia rebaudiana in sequence, adding purified water which is 10-14 times of the total weight of the raw materials for heating and decocting, adding a stirring device for stirring in the decocting process, continuously decocting for 160-180min after heating to 100 ℃, and filtering and removing slag to obtain an extracting solution after the decocting is finished and naturally cooling to 20-30 ℃.
(2) Respectively putting the peeled and weighed orange, mulberry and pomegranate seeds into a commonly used juice extractor in the field for crushing and juicing, filtering to remove residues and seeds to obtain fruit juice, mixing the obtained fruit juice with an extracting solution, and adding purified water which is 20-24 times of the total weight of the raw materials for uniformly stirring.
(3) Further, ultrasonic sterilization is carried out for 15-20 minutes at the ultrasonic frequency of 200-2500 Hz, then high-temperature instantaneous sterilization is carried out, packaging is carried out, and then natural cooling is carried out.
Further, filtering and deslagging through a filter cloth of 100-120 meshes in the step (1) to obtain an extracting solution.
Further, filtering through a filter cloth of 80-100 meshes, removing residues and seeds to obtain the fruit juice in the step (2).
Further, in the step (2), a color fixative is added when the extracting solution and the fruit juice are mixed, and the color fixative is citric acid.
Further, in the step (3), sterilizing at a high temperature of 300-400 ℃ for 15-30 seconds.
The raw materials adopted by the invention have the following effects:
the dendrobium officinale has the main effects that: the dendrobium nobile lindl contains rich polysaccharide substances and has the functions of enhancing immunity, nourishing yin and blood and activating blood; nourishing yin, tonifying deficiency, and harmonizing yin and yang; strengthening the muscles and reducing fat; tonifying stomach, promoting fluid production, and invigorating spleen and stomach; protecting liver and benefiting gallbladder; reducing blood sugar; inhibiting tumors; improving eyesight and strengthening waist; nourishing the skin; prolonging life.
The main effects of stachys are as follows: disperse wind, regulate qi, stop bleeding and diminish inflammation. It is used to treat common cold, pharyngalgia, measles, consumptive lung disease, pulmonary abscess, dizziness, halitosis, dysentery, puerperal apoplexy, hematemesis, epistaxis, metrorrhagia, stranguria with blood, and traumatic injury.
The main effects of the citrus are as follows: citrus is rich in potassium, vitamin B, vitamin C, antioxidant, anticancer, antiallergic, flavonoid, polyphenol, carotenoid, etc. Has effects in caring skin, relieving fatigue, relieving constipation, and reducing cholesterol.
The main effects of the mulberry are as follows: the mulberry is rich in nutrition, contains various vitamins, more than ten amino acids, mineral substances such as selenium, calcium, iron, zinc, phosphorus, copper and the like, contains pectin, inorganic salts, mauve pigment and the like, and has the functional characteristics of rich nutrition, disease prevention and treatment and aging delay.
The main effects of pomegranate seeds are: pomegranate seeds contain a large amount of vitamin C and polyphenols, have strong antioxidant effect, and have effects of delaying aging and preventing cardiovascular and cerebrovascular diseases.
The main effects of honeysuckle flower are as follows: clearing away heat and toxic material, reducing blood sugar, enhancing immunity, and caring skin.
The main effects of stevia are: regulating blood pressure, softening blood vessel, reducing blood lipid, lowering blood sugar and urine sugar, inhibiting bacteria, stopping bleeding, relieving pain, reducing weight, caring skin, nourishing yin, promoting fluid production, promoting digestion, promoting functions of pancreas and spleen and stomach, clearing away heat and toxic materials, and belongs to natural sweetener
In summary, due to the adoption of the technical scheme, the method has the following beneficial effects:
according to the embodiment of the invention, the dendrobium, the stachys japonica, the citrus, the mulberry, the pomegranate seed, the honeysuckle and the stevia rebaudiana are used as raw materials, the formula is scientific and reasonable, the dendrobium has the effects of nourishing yin and blood, strengthening physique, and the stachys japonica has the effects of dispelling wind and regulating qi, the traditional Chinese medicine theory shows that qi circulation leads to blood circulation, and qi stagnation leads to blood stasis, so that the dendrobium, the stachys japonica, the stachys nigra and the stachys nigra are matched as main raw materials to achieve better effects of enriching the blood and nourishing yin, the spirit of a human is improved, the immunity of the human is improved, and meanwhile; the honeysuckle and the stevia rebaudiana are matched, so that the health-care tea has the effects of clearing away heat and toxic materials, nourishing yin, promoting the production of body fluid, helping digestion, regulating blood pressure, blood fat, blood sugar and the like; the orange, the mulberry and the pomegranate seeds have balanced nutrition, have the effects of maintaining beauty, keeping young, delaying senility and the like, and have better mouthfeel; thereby improving the economic benefit and the application range of the dendrobium and the stachys.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Aims to solve the problems that the existing beverage has no effects of nourishing yin and supplementing blood and can not meet the requirement of human nutrition balance. According to the embodiment of the invention, the dendrobium officinale and stachys sieboldii are taken as main raw materials, and the citrus, the mulberry, the pomegranate seeds, the honeysuckle and the stevia rebaudiana are taken as auxiliary materials to prepare the dendrobium and stachys sieboldii compound beverage, so that the beverage has good effects of enriching blood and nourishing yin, the spirit of a person is improved, the immunity is improved, and the beverage has certain treatment effects on cold, sore throat and the like; the honeysuckle and the stevia rebaudiana are matched, so that the health-care tea has the effects of clearing away heat and toxic materials, nourishing yin, promoting the production of body fluid, helping digestion, regulating blood pressure, blood fat, blood sugar and the like; the orange, the mulberry and the pomegranate seeds have balanced nutrition, and have the effects of maintaining beauty, keeping young, delaying aging and the like, and the taste is better
Example 1
Taking 35 parts of dendrobium officinale, 25 parts of stachys japonica, 10 parts of citrus, 10 parts of mulberry, 6 parts of pomegranate seeds, 8 parts of honeysuckle and 2 parts of stevia rebaudiana.
A preparation method of a dendrobium and stachys composite beverage comprises the following steps:
(1) selecting dendrobium, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana which have no pathological changes, cleaning with clear water, draining and placing, then weighing the dendrobium, the stachys japonica, the citrus, the mulberry, the pomegranate seed, the honeysuckle and the stevia rebaudiana respectively according to the formula, crushing the weighed dendrobium and the stachys by using a commonly used crushing device in the field, taking pottery, a sand pot or a copper vessel as a container, not using an iron pot to avoid the color change of the liquid medicine, then adding small segments of the dendrobium, the stachys japonica, the honeysuckle and the stevia rebaudiana in sequence, simultaneously adding purified water which is 10 times of the total weight of the raw materials for heating, stirring in the decocting process to avoid the local medicinal materials from being heated up and easily burnt, continuously decocting for 160-180min after the temperature is raised to 100 ℃, and naturally cooling to 20 ℃ after the decoction is finished, filtering with 100 mesh filter cloth to remove residue to obtain extractive solution.
(2) Respectively putting the peeled and weighed orange, mulberry and pomegranate seed into a commonly used juicer in the field for crushing and juicing, filtering through 80-mesh filter cloth to remove residues and seeds to obtain fruit juice, mixing the obtained fruit juice with an extracting solution, adding purified water which is 20 times of the total weight of the raw materials, and uniformly stirring.
(3) Ultrasonic sterilization is carried out for 15-20 minutes at the ultrasonic frequency of 200-2500 Hz, then high-temperature sterilization is carried out for 20 seconds at the temperature of 300 ℃, packaging is carried out, and then natural cooling is carried out.
Case (2): the method that 50 teenagers, 50 middle-aged people and 50 old people drink the beverage is selected, 40 teenagers consider that the beverage has good taste, 7 teenagers consider that the beverage has general taste, and 3 teenagers consider that the beverage has poor taste; the beverage is considered to have better mouthfeel in 35 middle years, the beverage is considered to have common mouthfeel in 10 middle years, and the beverage is considered to have poor mouthfeel in 5 middle years; 32 old people consider the beverage to have better taste, 12 old people consider the beverage to have common taste, and 6 old people consider the beverage to have poor taste; therefore, the taste of the beverage can be accepted and loved by most people and is most loved by teenagers, and the beverage can improve the enthusiasm of teenagers for drinking because the self-control ability of the teenagers is poorer compared with that of middle-aged and old people and the teenagers are generally unwilling to drink medicines, so that the body quality of the teenagers can be improved
Example 2
Selecting 45 parts of dendrobium officinale, 35 parts of stachys japonica, 20 parts of citrus, 20 parts of mulberry, 8 parts of pomegranate seeds, 10 parts of honeysuckle and 4 parts of stevia rebaudiana.
A preparation method of a dendrobium and stachys composite beverage comprises the following steps:
(1) selecting dendrobium, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana which have no pathological changes, cleaning with clear water, draining and placing, then weighing the dendrobium, the stachys japonica, the citrus, the mulberry, the pomegranate seed, the honeysuckle and the stevia rebaudiana respectively according to the formula, crushing the weighed dendrobium and the stachys by using a commonly used crushing device in the field, taking pottery, a sand pot or a copper vessel as a container, not using an iron pot to avoid the color change of the liquid medicine, then adding small segments of the dendrobium, the stachys japonica, the honeysuckle and the stevia rebaudiana in sequence, simultaneously adding purified water which is 14 times of the total weight of the raw materials for heating, stirring in the decocting process to avoid the local medicinal materials from being heated up and easily burnt, continuously decocting for 160-180min after the temperature is raised to 100 ℃, and naturally cooling to 30 ℃ after the decoction is finished, filtering with 120 mesh filter cloth to remove residue to obtain extractive solution.
(2) Respectively putting the peeled and weighed orange, mulberry and pomegranate seed into a commonly used juicer in the field for crushing and juicing, filtering through a filter cloth of 100 meshes to remove residues and seeds to obtain fruit juice, mixing the obtained fruit juice with an extracting solution, adding purified water which is 24 times of the total weight of the raw materials, and uniformly stirring.
(3) Ultrasonic sterilization is carried out for 15-20 minutes at the ultrasonic frequency of 200-2500 Hz, then high-temperature sterilization is carried out for 30 seconds at the temperature of 400 ℃, packaging is carried out, and then natural cooling is carried out.
Case (2): by adopting the idea that 100 women drink the beverage for a long time, 98 women think that the skin becomes more compact and elastic after drinking the beverage, and meanwhile, the immunity is enhanced, so that the women feel refreshed and more beautiful and self-confident; the beverage has effects of caring skin and delaying aging.
Example 3
Selecting 40 parts of dendrobium officinale, 30 parts of stachys japonica, 15 parts of citrus, 15 parts of mulberry, 7 parts of pomegranate seeds, 9 parts of honeysuckle and 3 parts of stevia rebaudiana.
A preparation method of a herba Dendrobii and herba Stachydis Japonicae compound beverage comprises the following steps;
(1) selecting non-pathological dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana, cleaning with clear water, draining and placing, then weighing the dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana respectively according to a formula, crushing the weighed dendrobe and stachys japonica by using a commonly used crushing device in the field, taking a pottery, a sand pot or a copper vessel as a container, not using an iron pot to avoid the color change of the liquid medicine, then adding small segments of dendrobe, stachys japonica, honeysuckle and stevia rebaudiana in sequence, simultaneously adding purified water which is 12 times of the total weight of the raw materials for decoction, heating, stirring in the decoction process to avoid the local medicinal materials from being heated up and easily burnt, continuously decocting for 180min after heating to 100 ℃, and naturally cooling to 25 ℃ after the decoction is finished, filtering with 110 mesh filter cloth to remove residue to obtain extractive solution.
(2) Respectively putting the peeled and weighed orange, mulberry and pomegranate seed into a commonly used juicer in the field for crushing and juicing, filtering through a 90-mesh filter cloth to remove residues and seeds to obtain fruit juice, mixing the obtained fruit juice with an extracting solution, adding purified water which is 22 times of the total weight of the raw materials, and uniformly stirring.
(3) Ultrasonic sterilization is carried out for 15-20 minutes at the ultrasonic frequency of 200-2500 Hz, then high-temperature sterilization is carried out for 25 seconds at the temperature of 350 ℃, packaging is carried out, and then natural cooling is carried out.
Case (2): if 100 persons with weak constitution drink the beverage for a long time, 97 persons think that the self constitution is enhanced, the incidence rate of diseases such as cold, pharyngalgia and the like is obviously reduced, and the spirit is obviously improved, which shows that the beverage has the effects of enhancing the physique and preventing and treating diseases.
Example 4
Selecting 40 parts of dendrobium officinale, 30 parts of stachys japonica, 15 parts of citrus, 15 parts of mulberry, 7 parts of pomegranate seeds, 9 parts of honeysuckle and 3 parts of stevia rebaudiana.
A preparation method of a herba Dendrobii and herba Stachydis Japonicae compound beverage comprises the following steps;
(1) selecting non-pathological dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana, cleaning with clear water, draining and placing, then weighing the dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana respectively according to a formula, crushing the weighed dendrobe and stachys japonica by using a commonly used crushing device in the field, taking a pottery, a sand pot or a copper vessel as a container, not using an iron pot to avoid the color change of the liquid medicine, then adding small segments of dendrobe, stachys japonica, honeysuckle and stevia rebaudiana in sequence, simultaneously adding purified water which is 12 times of the total weight of the raw materials for decoction, heating, stirring in the decoction process to avoid the local medicinal materials from being heated up and easily burnt, continuously decocting for 180min after heating to 100 ℃, and naturally cooling to 25 ℃ after the decoction is finished, filtering with 110 mesh filter cloth to remove residue to obtain extractive solution.
(2) The peeled citrus, mulberry and pomegranate seeds are respectively placed into a commonly used juicer in the field for crushing and juicing, filtered through a 90-mesh filter cloth to remove residues and seeds to obtain fruit juice, then the obtained fruit juice is mixed with an extracting solution, a color fixative is added when the extracting solution and the fruit juice are mixed, the color fixative is citric acid, and purified water which is 22 times of the total weight of the raw materials is added for uniformly stirring.
(3) Ultrasonic sterilization is carried out for 15-20 minutes at the ultrasonic frequency of 200-2500 Hz, then high-temperature sterilization is carried out for 25 seconds at the temperature of 350 ℃, packaging is carried out, and then natural cooling is carried out.
The product is prepared and then is placed for 12 months without color change.
Example 5
Selecting 40 parts of dendrobium officinale, 30 parts of stachys japonica, 15 parts of citrus, 15 parts of mulberry, 7 parts of pomegranate seeds, 9 parts of honeysuckle and 3 parts of stevia rebaudiana.
A preparation method of a herba Dendrobii and herba Stachydis Japonicae compound beverage comprises the following steps;
(1) selecting non-pathological dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana, cleaning with clear water, draining and placing, then weighing the dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana respectively according to a formula, crushing the weighed dendrobe and stachys japonica by using a commonly used crushing device in the field, taking a pottery, a sand pot or a copper vessel as a container, not using an iron pot to avoid the color change of the liquid medicine, then adding small segments of dendrobe, stachys japonica, honeysuckle and stevia rebaudiana in sequence, simultaneously adding purified water which is 12 times of the total weight of the raw materials for decoction, heating, stirring in the decoction process to avoid the local medicinal materials from being heated up and easily burnt, continuously decocting for 180min after heating to 100 ℃, and naturally cooling to 25 ℃ after the decoction is finished, filtering with 110 mesh filter cloth to remove residue to obtain extractive solution.
(2) The peeled citrus, mulberry and pomegranate seeds are respectively placed into a commonly used juicer in the field for crushing and juicing, filtered through a 90-mesh filter cloth to remove residues and seeds to obtain fruit juice, then the obtained fruit juice is mixed with an extracting solution, a color fixative is added when the extracting solution and the fruit juice are mixed, the color fixative is citric acid, and purified water which is 22 times of the total weight of the raw materials is added for uniformly stirring.
(3) Sterilizing at 350 deg.C for 120min, packaging, and naturally cooling.
The beverage of the invention is obtained by a large number of tests, and the trial shows that the beverage really has the health care effect. The beverage of the invention is drunk by one hundred persons, and is usually drunk 1-2 times a day, 500ml each time. The drinking period is 1-12 months, and the effective rate is 98%.
When 100 beverages of example 4 and example 5 were taken, 60 people considered the mouth feel of the beverage of example 4 to be better than the mouth feel of the beverage of example 5, 15 people considered the mouth feels the same, and 35 people considered the mouth feel of the beverage of example 5 to be better than the mouth feel of the beverage of example 4.
The following table is a comparative test of immunity before and after eating the dendrobium and stachys composite beverage of the invention:
table 1 illustrates further exemplary examples below.
1. Yanxx, 24 years old, often insomnia, tasteless and irritable. After drinking the beverage prepared by the invention for three months, the appetite is realized, the insomnia phenomenon is avoided, and the mood is good.
2. The beverage prepared by the invention has no months, the blood fat and the blood pressure basically return to normal, the mind is calm, and the spirit is obviously improved.
3. Guo xx, 30 years old, 40 kg body weight, no appetite, and if drinking the invention one and the later body weight rise to 54 kg, there is appetite, and the spirit is good.
4. Plum xxx, 35 years old, loose skin, facial aging, menstrual disorder and neurasthenia, and after drinking the beverage prepared by the invention for three months, the skin becomes compact and elastic, and the complexion becomes good, thus playing the efficacies of maintaining beauty and keeping young and resisting aging.
5. Zhangxxx, 40 years old, weak constitution, easy to get ill, often cold and sore throat. After drinking the beverage prepared by the invention for two months, the times of cold and pharyngalgia are obviously reduced, the physique is strengthened, and the spirit is improved.
6. The beverage prepared by the invention is easy to fatigue, easy to make people feel sleepy and does not have appetite after being drunk for one month, and the appetite is increased and the beverage is active.
Comparative example 1
Only two raw materials of dendrobium officinale and stachys japonica in example 4 are removed, other raw materials are not changed, and the beverage is prepared, and the process conditions are the same.
By selecting 100 persons with weak constitution to drink the beverage for a long time, 10 persons think that the body constitution of the persons is enhanced, the incidence rate of diseases such as cold, pharyngalgia and the like is obviously reduced, the spirit is obviously improved, and the rest 90 persons have no difference from the body constitution before drinking the beverage.
Comparative example 2
Only stachys nigra in example 4 is removed, other raw materials are not changed into beverage, and the process conditions are the same.
By selecting 100 persons with weak constitution to drink the beverage for a long time, 30 persons think that the body constitution of the persons is enhanced, the incidence rate of diseases such as cold, pharyngalgia and the like is obviously reduced, the spirit is obviously improved, and the rest 70 persons have no difference from the body constitution before drinking the beverage.
Comparative example 3
Only the dendrobium officinale in the embodiment 4 is removed, other raw materials are not changed, and the beverage is prepared, and the process conditions are the same.
By selecting 100 persons with weak constitution to drink the beverage for a long time, 40 persons think that the self constitution is enhanced, the incidence rate of diseases such as cold, pharyngalgia and the like is obviously reduced, the spirit is obviously improved, and the rest 60 persons have no difference with the constitution before drinking the beverage.
In conclusion, the examples 1 to 5 and the comparative examples 1 to 3 show that the addition of dendrobium and stachys japonica to the beverage can significantly improve the constitution of people, has obvious effects of nourishing yin and blood, and significantly reduces the incidence of diseases such as cold, pharyngalgia and the like.
The quality detection data of the life product are as follows:
TABLE 2
In summary, the following steps: the dendrobium nobile and the stachys japonica are scientific and reasonable in components, the dendrobium nobile and the stachys japonica are applied to the field of food, the beverage prepared from the dendrobium nobile and the stachys japonica is good in taste, meanwhile, the quality of the product can be improved through an optimized process, the nutrition and the taste of the product are guaranteed, the dendrobium nobile is capable of nourishing yin and blood, the physique is enhanced, and the stachys japonica is capable of dispelling wind and regulating qi, the traditional Chinese medicine has the theory that qi circulation leads to blood circulation, and qi stagnation leads to blood stasis, so that the dendrobium nobile and the stachys japonica are matched as main raw materials of the beverage, the blood enriching and yin nourishing effects are better, the spirit of people is better, the immunity is improved, and meanwhile, the beverage has certain treatment effect and defense effect on diseases such as cold, sore; the beverage can be coordinated through the matching of the honeysuckle and the stevia rebaudiana, so that the beverage has the functions of clearing away heat and toxic materials, nourishing yin, promoting the production of body fluid, helping digestion, regulating blood pressure, blood fat, blood sugar and the like, and the stevia rebaudiana can be used as a sweetening agent; the orange, the mulberry and the pomegranate seeds have balanced nutrition, and have the effects of maintaining beauty, keeping young, delaying aging and the like, and meanwhile, the taste is good.
According to the process, a decocting method is adopted when the effective components of the dendrobium and the stachys are extracted, a commonly-used crushing device in the field is used before decocting, the dendrobium and the stachys are crushed, the effective components in the dendrobium and the stachys are favorably extracted, and pottery, sand pots or copper vessels are used as containers in the decocting method, so that an iron pot is not suitable for use, and the liquid medicine is prevented from being discolored; meanwhile, a stirring mechanism is required to be added for stirring in the decocting process, so that the dendrobium and the stachys are prevented from being heated unevenly, local medicinal materials are easily heated highly, scorching of the dendrobium and the stachys is avoided, and the quality of products is improved; mixing the extracting solution and the fruit juice, adding a color fixative in the mixing process, and sterilizing after mixing the extracting solution and the fruit juice, wherein in the sterilizing process, ultrasonic sterilization is firstly carried out for 15-20 minutes at the ultrasonic frequency of 200-2500 Hz, and then high-temperature instantaneous sterilization is carried out at 350 ℃, so that the high-temperature sterilizing time is reduced, the nutrition of the beverage is not damaged, and the taste of the beverage is ensured; thereby improving the economic benefit and the application range of the dendrobium and the stachys.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (10)
1. The dendrobe and stachys composite beverage is characterized by comprising the following raw materials in parts by weight:
35-45 parts of dendrobium, 25-35 parts of stachys japonica, 10-20 parts of citrus, 10-20 parts of mulberry, 6-8 parts of pomegranate seeds, 8-10 parts of honeysuckle and 2-4 parts of stevia rebaudiana.
2. The dendrobe and stachys composite beverage according to claim 1, wherein the dendrobe is dendrobium officinale.
3. The dendrobe-stachys floribunda composite beverage according to claim 1, wherein the dendrobe-stachys floribunda is 35 parts, the stachys floribunda 25 parts, the citrus 10 parts, the mulberry 10 parts, the pomegranate seed 6 parts, the honeysuckle 8 parts and the stevia rebaudiana 2 parts.
4. The dendrobe-stachys floribunda composite beverage according to claim 1, wherein the dendrobe comprises 45 parts of dendrobe, 35 parts of stachys floribunda, 20 parts of citrus, 20 parts of mulberry, 8 parts of pomegranate seeds, 10 parts of honeysuckle and 4 parts of stevia rebaudiana.
5. The dendrobe-stachys floribunda composite beverage according to claim 1, wherein the dendrobe-stachys floribunda is 40 parts, the stachys floribunda 30 parts, the citrus 15 parts, the mulberry 15 parts, the pomegranate seed 7 parts, the honeysuckle 9 parts and the stevia rebaudiana 3 parts.
6. The method for preparing the dendrobium-stachys complex beverage as set forth in any one of claims 1 to 5, comprising the steps of;
(1) selecting non-pathological dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana, cleaning with clear water, draining, placing, weighing the dendrobe, stachys japonica, citrus, mulberry, pomegranate seed, honeysuckle and stevia rebaudiana respectively according to a formula, crushing the weighed dendrobe and stachys japonica by using a crushing device commonly used in the field, taking a pottery, a sand tank or a copper container as a container, sequentially adding small segments of dendrobe, stachys japonica, honeysuckle and stevia rebaudiana, simultaneously adding purified water which is 10-14 times of the total weight of the raw materials for heating and decocting, continuously decocting for 160-180min after heating to 100 ℃, and filtering and removing slag to obtain an extracting solution when the temperature naturally drops to 20-30 ℃ after the decoction is finished;
(2) respectively putting the peeled and weighed orange, mulberry and pomegranate seeds into a commonly used juice extractor in the field for crushing and juicing, filtering to remove residues and seeds to obtain fruit juice, mixing the obtained fruit juice with an extracting solution, adding purified water which is 20-24 times of the total weight of the raw materials, and uniformly stirring;
(3) further, ultrasonic sterilization is carried out for 15-20 minutes at the ultrasonic frequency of 200-2500 Hz, then high-temperature instantaneous sterilization is carried out, packaging is carried out, and finally natural cooling is carried out.
7. The preparation method of the dendrobium and stachys composite beverage as claimed in claim 6, wherein in the step (1), the extract is obtained by filtering through 100-120 meshes of filter cloth.
8. The preparation method of the dendrobium and stachys composite beverage as claimed in claim 6, wherein in the step (2), the juice is obtained by filtering through 80-100 mesh filter cloth.
9. The method for preparing the dendrobium and stachys composite beverage according to claim 6, wherein in the step (2), a color fixative is added when the extracting solution and the fruit juice are mixed, and the color fixative is citric acid.
10. The preparation method of the dendrobium and stachys composite beverage as claimed in claim 6, wherein in the step (3), the dendrobium and stachys composite beverage is sterilized at a high temperature of 300-400 ℃ for 15-30 seconds.
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| WO2023134420A1 (en) * | 2022-05-19 | 2023-07-20 | 皖西学院 | Stachys japonica and dendrobium nobile compound oral liquid, and preparation method therefor |
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| WO2023134420A1 (en) * | 2022-05-19 | 2023-07-20 | 皖西学院 | Stachys japonica and dendrobium nobile compound oral liquid, and preparation method therefor |
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