LU102628B1 - Compound Beverage of Dendrobium Nobile and Stachys Japonica and Preparation Method Thereof - Google Patents
Compound Beverage of Dendrobium Nobile and Stachys Japonica and Preparation Method Thereof Download PDFInfo
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- LU102628B1 LU102628B1 LU102628A LU102628A LU102628B1 LU 102628 B1 LU102628 B1 LU 102628B1 LU 102628 A LU102628 A LU 102628A LU 102628 A LU102628 A LU 102628A LU 102628 B1 LU102628 B1 LU 102628B1
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- japonica
- dendrobium nobile
- stachys
- compound beverage
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- 241000519999 Stachys Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the technical field of food processing, and provides a compound beverage of Dendrobium nobile and Stachys japonica and a preparation method thereof. The compound beverage comprises the following ingredients in parts by weight: 35-45 parts of Dendrobium nobile, 25-35 parts of Stachys japonica, 10-20 parts of Citrus reticulate, 10-20 parts of mulberry, 6-8 parts of pomegranate seeds, 8-10 parts of Lonicera japonica, and 2-4 parts of Stevia rebaudiana. The main ingredients of the compound beverage are Dendrobium nobile and Stachys japonica, which have good effect of tonifying blood and nourishing Yin as well as certain therapeutic and preventive effect on diseases such as cold and pharyngalgia. The compound beverage is added with Lonicera japonica and Stevia rebaudiana, in which Lonicera japonica has the functions of clearing heat and removing toxicity, nourishing Yin and generating body fluid, promoting digestion, and regulating blood pressure, blood lipids, and blood glucose; and Stevia rebaudiana can be used as a sweetener. The compound beverage is also added with Citrus reticulate, mulberry and pomegranate seeds, which have the functions of maintaining beauty, keeping young and delaying senescence while preserving a good taste. According to the process of the present invention, effective components of Dendrobium nobile and Stachys japonica are extracted by the decoction method.
Description
; LU102628 Compound Beverage of Dendrobium Nobile and Stachys Japonica and Preparation Method Thereof Field of the Invention The present invention relates to the technical field of food processing, in particular to a compound beverage of Dendrobium nobile and Stachys japonica and a preparation method thereof. Background of the Invention People are more aware of health care with social progress, which makes them become more demanding for beverages, especially in terms of taste, nutrition and special health care functions. However, despite good taste, most of beverages available on the market cannot produce a good health care effect.
Dendrobium nobile is sweet in taste and slightly cold in nature, and thus has the function of engendering liquid and nourishing the stomach, which is mainly manifested as promoting gland secretion and organ movement. Moreover, it has the function of nourishing Yin and clearing heat, moistening the lungs and tonifying the kidneys, brightening eyesight and strengthening the waist, lowering blood glucose and enhancing the immunity of the body.
Stachys japonica can help to dispel mild diaphoresis, regulate the flow of vital energy and remove obstruction to it, stop bleeding and diminish inflammation as a perennial herb. It can be used for treating pharyngalgia, cold, pulmonary abscess, intermittent headache, dizziness, ozostomia, affection by cold after delivery, hematemesis, traumatic injury, etc.
Most of Stachys japonica is used in Chinese medicine preparations, which are hardly suitable for the needs of various contemporary people. Although some beverages are made from Dendrobium nobile as main ingredients, they are not very popular with ordinary people due to single taste, thus reducing the economic benefits and the range of application of Dendrobium nobile and Stachys japonica.
Summary of the Invention The embodiment of the present invention provides a compound beverage of Dendrobium nobile and Stachys japonica with good taste based on a scientific and reasonable formula, which can meet the needs of balanced nutrition and play a role in dispelling mild diaphoresis, regulating the flow of vital energy, removing obstruction to it, stopping bleeding and diminishing inflammation.
In order to achieve the above purpose, the technical solutions used in the present invention are as follows: A compound beverage of Dendrobium nobile and Stachys japonica comprises the following ingredients in parts by weight: 35-45 parts of Dendrobium nobile, 25-35 parts of Stachys japonica, 10-20 parts of Citrus reticulate, 10-20 parts of mulberry, 6-8 parts of pomegranate seeds, 8-10 parts of Lonicera japonica, and 2-4 parts of Stevia rebaudiana.
Preferably, the Dendrobium nobile in the compound beverage of Dendrobium nobile and Stachys japonica is Dendrobium officinale.
Preferably, the compound beverage of Dendrobium nobile and Stachys Japonica comprises the following ingredients in parts by weight: 35 parts of Dendrobium nobile, 25 parts of Stachys japonica, 10 parts of Citrus reticulate, 10 parts of mulberry, 6 parts of pomegranate seeds, 8 parts of Lonicera japonica, and 2 parts of Stevia rebaudiana.
Preferably, the compound beverage of Dendrobium nobile and Stachys japonica comprises the following ingredients in parts by weight: 45 parts of Dendrobium nobile, 35 parts of Stachys japonica, 20 parts of Citrus reticulate, 20 parts of mulberry, 8 parts of pomegranate seeds, 10 parts of Lonicera japonica, and 4 parts of Stevia rebaudiana.
Preferably, the compound beverage of Dendrobium nobile and Stachys japonica comprises the following ingredients in parts by weight: 40 parts of Dendrobium nobile, 30 parts of Stachys japonica, 15 parts of Citrus reticulate, 15 parts of mulberry, 7 parts of pomegranate seeds, 9 parts of Lonicera japonica, and 3 parts of Stevia rebaudiana.
A preparation method of a compound beverage of Dendrobium nobile and Stachys japonica comprises the following steps:
(1) selecting disease-free Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana, washing with clean water, and draining; weighing Dendrobium nobile, Stachys Japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana separately according to the formula; pulverizing Dendrobium nobile and Stachys japonica by a pulverizer commonly used in the field, sequentially adding small segments of Dendrobium nobile, Stachys japonica, Lonicera japonica and Stevia rebaudiana to a container, for example, a pottery, a sand tank or a bronze ware, and adding purified water 10-14 times as much as the total weight of the ingredients for heating and decocting; after heating to 100 °C, continuously decocting for 160-180 min, and adding to a stirring apparatus for stirring in the decocting process; when the temperature naturally drops to 20-30 °C after decoction, filtering out residues to obtain an extracting solution;
(2) peeling and weighing Citrus reticulate, mulberry and pomegranate seeds, placing in a juicer commonly used in the field for shredding and juicing, filtering out residues and seeds to obtain fruit juice, then mixing the fruit juice with the extracting solution, adding purified water 20-24 times as much as the total weight of the ingredients while stirring well; and (3) further, ultrasonically sterilizing for 15-20 min at an ultrasonic frequency of 200-2500 Hz, followed by high-temperature instantaneous sterilization, packaging, and finally natural cooling.
Further, the extracting solution is obtained by filtering through a filter cloth of 100-120 meshes in the step (1). Further, the fruit juice is obtained by filtering out residues and seeds through a filter cloth of 80-100 meshes in the step (2).
Further, when the extracting solution and the fruit juice are mixed in the step (2), a color fixative is added and the color fixative is citric acid.
Further, the high-temperature sterilization step is carried out at 300-400 °C for 15-30 s in the step (3).
The ingredients contained in the compound beverage of the invention have the following effects: Main effects of Dendrobium officinale: nourishing yin, tonifying blood, and strengthening physical fitness. It is rich in polysaccharides, and thus has the functions of enhancing immunity, nourishing yin, tonifying blood, and promoting blood circulation; nourishing yin and tonifying deficiency, achieving harmony between yin and yang; strengthening muscles and lowering blood lipids; reinforcing the stomach and generating body fluid, tonifying the spleen and stomach; protecting the liver and benefiting the gallbladder; lowering blood glucose; suppressing tumors; brightening eyesight and strengthening the waist; nourishing the skin; and prolonging life.
Main effects of Stachys japonica: dispelling mild diaphoresis, regulating the flow of vital energy and removing obstruction to it, stopping bleeding and diminishing inflammation. It can be used for treating cold, pharyngalgia, acute filthy disease, pulmonary asthenia, pulmonary abscess, intermittent headache, dizziness, ozostomia, dysentery, affection by cold after delivery, hematemesis, spontaneous external bleeding, metrorrhagia, bloody gonorrhea and traumatic injury.
Main effects of Citrus reticulate: Citrus reticulate is rich in potassium, vitamin B complex, vitamin C and antioxidant ingredients, anti-cancer ingredients, anti-allergic ingredients and flavonoids, polyphenols, carotenoids and other groups of compounds, and has the function of maintaining beauty, eliminating fatigue, promoting laxative and lowering cholesterol.
Main effects of mulberry: mulberry is very rich in nutrients, for example, a variety of vitamins, more than ten kinds of amino acids, minerals (selenium, calcium, iron, zinc, phosphorus, copper), pectin, inorganic salts and purple pigments, which give it the functional characteristics of treating and preventing disease, and delaying the aging.
Main effects of pomegranate seeds: due to a large amount of vitamin C, polyphenols and strong antioxidants, pomegranate seeds have the function of 5 delaying the aging and preventing cardiovascular and cerebrovascular diseases.
Main effects of Lonicera japonica: clearing heat and removing toxicity, lowering blood glucose, enhancing immunity, maintaining beauty and keeping young.
Main effects of Stevia rebaudiana: regulating blood pressure, softening blood vessels, lowering blood lipids, lowering blood glucose and urine glucose; antibacterial hemostatic, and analgesic effect, weight loss and skin care; nourishing Yin and generating body fluid, promoting digestion, promoting the pancreas, spleen and stomach function, clearing heat and removing toxicity as a natural sweetener.
In summary, as a result of the above technical solutions, the present invention has the following advantageous effects: According to an embodiment of the present invention, Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana are used as ingredients. The formula is scientific and reasonable. Specifically, Dendrobium nobile has the function of nourishing yin, tonifying blood, and strengthening physical fitness, and Stachys japonica has the function of dispelling mild diaphoresis, regulating the flow of vital energy and removing obstruction to it. As the theory of traditional Chinese medicine goes, normal flow of qi ensures normal circulation of blood and stagnation of qi causes blood stasis. Thus, Dendrobium nobile and Stachys japonica are added to the compound beverage as main ingredients, which bring a good effect of tonifying blood and nourishing Yin, so as to enhance the vigor and strengthen the immune system. For that reason, the compound beverage has a certain therapeutic effect on colds and pharyngalgia. The combined use of Lonicera japonica and Stevia rebaudiana can play a role in clearing heat and removing toxicity, nourishing Yin and generating body fluid, promoting digestion, and regulating blood pressure, lipids, and blood glucose.
The compound beverage is also added with Citrus reticulate, mulberry and pomegranate seeds, which have the functions of maintaining beauty, keeping young and delaying senescence while preserving a good taste, so as to increase the economic benefits and the range of application of Dendrobium nobile and Stachys japonica.
Detailed Description of the Preferred Embodiments The present invention is further described with reference to specific embodiments for a clear understanding of the purpose, technical solutions and advantages of the present invention.
It should be understood that the specific embodiments described herein are for the purpose of describing the present invention only and are not intended to be limiting of the present invention.
In order to solve the problems that the existing beverages do not have the effect of nourishing yin and tonifying blood and cannot meet the needs of balanced nutrition of human body, the embodiment of the present invention provides a compound beverage of Dendrobium nobile and Stachys japonica prepared from Dendrobium officinale and Stachys japonica as main ingredients, and supplemented with Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana.
The compound beverage has good effect of tonifying blood and nourishing Yin, and thus can enhance the vigor and strengthen the immune system.
For that reason, the compound beverage has a certain therapeutic effect on colds and pharyngalgia.
The combined use of Lonicera japonica and Stevia rebaudiana can play a role in clearing heat and removing toxicity, nourishing Yin and generating body fluid, promoting digestion, and regulating blood pressure, lipids, and blood glucose.
The compound beverage has balanced nutrition by the addition of Citrus reticulate, mulberry and pomegranate seeds, which have the functions of maintaining beauty, keeping young and delaying senescence while preserving a good taste.
Example 1 Providing 35 parts of Dendrobium officinale, 25 parts of Stachys japonica, 10 parts of Citrus reticulate, 10 parts of mulberry, 6 parts of pomegranate seeds, 8 parts of Lonicera japonica, and 2 parts of Stevia rebaudiana.
A preparation method of a compound beverage of Dendrobium nobile and Stachys japonica comprises the following steps: (1) selecting disease-free Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana, washing with clean water, and draining; weighing Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana separately according to the formula; pulverizing Dendrobium nobile and Stachys japonica by a pulverizer commonly used in the field, and sequentially adding small segments of Dendrobium nobile, Stachys japonica, Lonicera japonica and Stevia rebaudiana to a container, for example, a pottery, a sand tank or a bronze ware, instead of an iron pot that can make drug solution develop color; adding purified water 10 times as much as the total weight of the ingredients for heating and decocting, while stirring to prevent local medicinal materials from being heated and easily burnt; after heating to 100 °C, continuously decocting for 160-180 min; when the temperature naturally drops to 20 °C after decoction, filtering out residues through a filter cloth of 100 meshes to obtain an extracting solution; (2) peeling and weighing Citrus reticulate, mulberry and pomegranate seeds, placing in a juicer commonly used in the field for shredding and juicing, filtering out residues and seeds through a filter cloth of 80 meshes to obtain fruit juice, then mixing the fruit juice with the extracting solution, adding purified water 20 times as much as the total weight of the ingredients while stirring well; and (3) ultrasonically sterilizing for 15-20 min at an ultrasonic frequency of 200-2500 Hz, followed by high-temperature sterilization at 300 °C for 20 s, packaging, and finally natural cooling.
Case: 50 teenagers, 50 middle-aged people and 50 elderly people were chosen to taste the beverage. As a result, 40 teenagers thought the beverage tasted good, 7 teenagers thought average and 3 teenagers thought bad; 35 middle-aged people thought good, 10 middle-aged people thought average and 5 middle-aged people thought bad; 32 elderly people thought good, 12 elderly people thought average and 6 elderly people thought bad. Therefore, the taste of the drink can be accepted by most people and the most popular with teenagers. Since adolescents have poor self-control compared with the middle-aged and elderly people, and generally are reluctant to drink drugs, the beverage of the present invention can improve the initiative of adolescents to drink, and thus can improve their physical quality.
Example 2 Selecting 45 parts of Dendrobium officinale, 35 parts of Stachys japonica, 20 parts of Citrus reticulate, 20 parts of mulberry, 8 parts of pomegranate seeds, 10 parts of Lonicera japonica, and 4 parts of Stevia rebaudiana.
A preparation method of a compound beverage of Dendrobium nobile and Stachys japonica comprises the following steps: (1) selecting disease-free Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana, washing with clean water, and draining; weighing Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana separately according to the formula; pulverizing Dendrobium nobile and Stachys japonica by a pulverizer commonly used in the field, and sequentially adding small segments of Dendrobium nobile, Stachys japonica, Lonicera japonica and Stevia rebaudiana to a container, for example, a pottery, a sand tank or a bronze ware, instead of an iron pot that can make drug solution develop color; adding purified water 14 times as much as the total weight of the ingredients for heating and decocting, while stirring to prevent local medicinal materials from being heated and easily burnt; after heating to 100 °C, continuously decocting for 160-180 min; when the temperature naturally drops to 30 °C after decoction, filtering out residues through a filter cloth of 120 meshes to obtain an extracting solution; (2) peeling and weighing Citrus reticulate, mulberry and pomegranate seeds, placing in a juicer commonly used in the field for shredding and juicing, filtering out residues and seeds through a filter cloth of 100 meshes to obtain fruit juice, then mixing the fruit juice with the extracting solution, adding purified water 24 times as much as the total weight of the ingredients while stirring well; and (3) ultrasonically sterilizing for 15-20 min at an ultrasonic frequency of 200-2500 Hz, followed by high-temperature sterilization at 400 °C for 30 s, packaging, and finally natural cooling.
Case: 100 women were chosen to drink the beverage for a long time. As a result, 98 women thought that their skin became tighter and more elastic, while their immune system was enhanced, and they felt refreshed and more beautiful and confident. Hence, the beverage is shown to maintain beauty, keep young and delay senescence.
Example 3 Selecting 40 parts of Dendrobium officinale, 30 parts of Stachys japonica, 15 parts of Citrus reticulate, 15 parts of mulberry, 7 parts of pomegranate seeds, 9 parts of Lonicera japonica, and 3 parts of Stevia rebaudiana.
A preparation method of a compound beverage of Dendrobium nobile and Stachys japonica comprises the following steps: (1) selecting disease-free Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana, washing with clean water, and draining; weighing Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana separately according to the formula; pulverizing Dendrobium nobile and Stachys japonica by a pulverizer commonly used in the field, and sequentially adding small segments of Dendrobium nobile, Stachys japonica, Lonicera japonica and Stevia rebaudiana to a container, for example, a pottery, a sand tank or a bronze ware, instead of an iron pot that can make drug solution develop color; adding purified water 12 times as much as the total weight of the ingredients for heating and decocting, while stirring to prevent local medicinal materials from being heated and easily burnt; after heating to 100 °C, continuously decocting for 160-180 min; when the temperature naturally drops to 25 °C after decoction, filtering out residues through a filter cloth of 110 meshes to obtain an extracting solution; (2) peeling and weighing Citrus reticulate, mulberry and pomegranate seeds, placing in a juicer commonly used in the field for shredding and juicing, filtering out residues and seeds through a filter cloth of 90 meshes to obtain fruit juice, then mixing the fruit juice with the extracting solution, adding purified water 22 times as much as the total weight of the ingredients while stirring well; and (3) ultrasonically sterilizing for 15-20 min at an ultrasonic frequency of 200-2500 Hz, followed by high-temperature sterilization at 350 °C for 25 s, packaging, and finally natural cooling.
Case: 100 people with weak constitution were chosen to drink the beverage for a long time.
As a result, 97 people thought their physical fitness was improved, the incidence rate of cold and pharyngalgia was significantly reduced, and their vigor was significantly improved, indicating that the beverage has the effect of enhancing physical fitness, treating and preventing diseases.
Example 4 Selecting 40 parts of Dendrobium officinale, 30 parts of Stachys japonica, 15 parts of Citrus reticulate, 15 parts of mulberry, 7 parts of pomegranate seeds, 9 parts of Lonicera japonica, and 3 parts of Stevia rebaudiana.
A preparation method of a compound beverage of Dendrobium nobile and Stachys japonica comprises the following steps: (1) selecting disease-free Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana, washing with clean water, and draining; weighing Dendrobium nobile, Stachys
Japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana separately according to the formula; pulverizing Dendrobium nobile and Stachys japonica by a pulverizer commonly used in the field, and sequentially adding small segments of Dendrobium nobile, Stachys japonica, Lonicera japonica and Stevia rebaudiana to a container, for example, a pottery, a sand tank or a bronze ware, instead of an iron pot that can make drug solution develop color; adding purified water 12 times as much as the total weight of the ingredients for heating and decocting, while stirring to prevent local medicinal materials from being heated and easily burnt; after heating to 100 °C, continuously decocting for 160-180 min; when the temperature naturally drops to 25 °C after decoction, filtering out residues through a filter cloth of 110 meshes to obtain an extracting solution; (2) peeling and weighing Citrus reticulate, mulberry and pomegranate seeds, placing in a juicer commonly used in the field for shredding and juicing, filtering out residues and seeds through a filter cloth of 90 meshes to obtain fruit juice, then mixing the fruit juice with the extracting solution, while adding a color fixative that is citric acid, and adding purified water 22 times as much as the total weight of the ingredients while stirring well; and (3) ultrasonically sterilizing for 15-20 min at an ultrasonic frequency of 200-2500 Hz, followed by high-temperature sterilization at 350 °C for 25 s, packaging, and finally natural cooling.
The product was made and left for 12 months with no change in color.
Example 5 Selecting 40 parts of Dendrobium officinale, 30 parts of Stachys japonica, 15 parts of Citrus reticulate, 15 parts of mulberry, 7 parts of pomegranate seeds, 9 parts of Lonicera japonica, and 3 parts of Stevia rebaudiana.
A preparation method of a compound beverage of Dendrobium nobile and Stachys japonica comprises the following steps: (1) selecting disease-free Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana, washing with clean water, and draining; weighing Dendrobium nobile, Stachys Japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana separately according to the formula; pulverizing Dendrobium nobile and Stachys japonica by a pulverizer commonly used in the field, and sequentially adding small segments of Dendrobium nobile, Stachys japonica, Lonicera japonica and Stevia rebaudiana to a container, for example, a pottery, a sand tank or a bronze ware, instead of an iron pot that can make drug solution develop color; adding purified water 12 times as much as the total weight of the ingredients for heating and decocting, while stirring to prevent local medicinal materials from being heated and easily burnt; after heating to 100 °C, continuously decocting for 160-180 min; when the temperature naturally drops to 25 °C after decoction, filtering out residues through a filter cloth of 110 meshes to obtain an extracting solution; (2) peeling and weighing Citrus reticulate, mulberry and pomegranate seeds, placing in a juicer commonly used in the field for shredding and juicing, filtering out residues and seeds through a filter cloth of 90 meshes to obtain fruit juice, then mixing the fruit juice with the extracting solution, while adding a color fixative that is citric acid, and adding purified water 22 times as much as the total weight of the ingredients while stirring well; and (3) Separately sterilizing at 350 °C for 120 min, packaging after sterilization, and then naturally cooling.
The beverage of the present invention is obtained through a large number of tests, and can really achieve the health care effect. The beverage of the present invention is tasted by 100 people, usually 1-2 times a day, 500 ml each time. The tasting period is 1-12 months and obvious effect was shown on 98% of the people.
One hundred people were chosen to drink the beverage of Example 4 and Example 5 at the same time. Sixty people thought that the taste of the beverage of Example 4 was better than that of Example 5, 15 people thought that the taste of both was the same, and 35 people thought that the taste of the beverage of Example was better than that of Example 4. The following table shows the comparative immunity test before and after taking the compound beverage of Dendrobium nobile and Stachys japonica of the 5 present invention.
Numbers of cold Numbers of pharyngalgia Beverage Name Age Before use After use Before use After use taken Before use After use (month/time) (month/time) (month/time) (month/time) Three times a Li Example 1 Twice a month Once 7 months Once 6 months Poor Excellent month Three times 2 Yang 50 Example 2 Once a month Once 10 months Once 7 months Average Excellent months Three times 2 Wu 50 Example 3 Once 10 months Twice 3 months Once 8 months Average Excellent months Three times a Four times a Liu 35 Example 3 Once 8 months Once 8 months Poor Excellent month month Three times 2 Hu 30 Example 4 Once 2 months Once 12 months Once 11 months Good Excellent months Three times 4 Chen 27 Example 5 Once 9 months Twice 3 months Once 10 months Average Excellent months Table 1
The following typical examples are given for further illustration.
1. Yang, 24 years old, often suffered from insomnia, and was tasteless and irritable. After drinking the beverage of the present invention for three months, Yang had an appetite and good mood, and the insomnia was cured.
2. Chen, 58 years old, suffered from hyperlipaemia and hypertension, and was irritable. After drinking the beverage of the present invention for five months, the blood lipid and blood pressure basically restored to normal, and Chen was conscious of being calm and the mental state improved obviously.
3. Guo, 30 years old and 40 kg, did not have an appetite. After drinking the beverage of the present invention for one month, Guo’s weight increased to 54 kg, in addition to an appetite and good mental state.
4. Li, 35 years old, suffered from menstrual disorders and neurasthenia, which was manifested as loose skin and facial aging. After drinking the beverage of the present invention for three months, her skin became tight and elastic, and her complexion was good. Hence, the beverage has a cosmetic and anti-aging effect.
5. Zhang, 40 years old, was weakened constitutionally, easy to get sick and often suffered from cold and pharyngalgia. After drinking the beverage of the present invention for two months, Zhang was less likely to catch colds and suffer from pharyngalgia, the constitution was enhanced and the mental state turned better.
6. Wang, 38 years old, was easily tired and sleepy, and did not have an appetite, which were improved after drinking the beverage of the present invention for one month.
Reference 1 The beverage was made from the ingredients in Example 4 except Dendrobium officinale and Stachys japonica based on the same process.
One hundred people with weak constitution were chosen to drink the beverage for a long time. As a result, 10 people thought that their constitution was enhanced, the incidence rate of cold and pharyngalgia was significantly reduced, and their mental state was significantly improved, while the remaining 90 people did not have any difference in their constitution before drinking the beverage. LU102628 Reference 2 The beverage was made from the ingredients in Example 4 except Stachys Japonica based on the same process.
One hundred people with weak constitution were chosen to drink the beverage for a long time. As a result, 30 people thought that their constitution was enhanced, the incidence rate of cold and pharyngalgia was significantly reduced, and their mental state was significantly improved, while the remaining 70 people did not have any difference in their constitution before drinking the beverage.
Reference 3 The beverage was made from the ingredients in Example 4 except Dendrobium officinale based on the same process. One hundred people with weak constitution were chosen to drink the beverage for a long time. As a result, 40 people thought that their constitution was enhanced, the incidence rate of cold and pharyngalgia was significantly reduced, and their mental state was significantly improved, while the remaining 60 people did not have any difference in their constitution before drinking the beverage. In summary, it can be seen from Examples 1-5 and References 1-3 that with the addition of Dendrobium nobile and Stachys japonica, the beverage can significantly improve the physical fitness of people, with obvious effect of nourishing Yin and tonifying blood, and significantly reduce the incidence rate of cold and pharyngalgia.
The quality test data of the product are as follows.
Pathogenic bacteria (intestinal pathogenic Table 2
In summary, the beverage of the present invention is prepared from
Dendrobium nobile and Stachys japonica based on scientific and reasonable constituents, which achieves the use of Dendrobium nobile and Stachys japonica in the food field and provides a good taste; at the same time, the present invention improves the product quality through the optimized process, so as to ensure the nutrition and taste.
The main effect of Dendrobium nobile is nourishing yin,
tonifying blood, and strengthening physical fitness; while the main effect of Stachys Japonica is dispelling mild diaphoresis and regulating the flow of vital energy and removing obstruction to it.
As the theory of traditional Chinese medicine goes, normal flow of qi ensures normal circulation of blood and stagnation of qi causes blood stasis.
Thus, Dendrobium nobile and Stachys japonica are added to the compound beverage as main ingredients, which bring a good effect of tonifying blood and nourishing Yin, so as to enhance the vigor and strengthen the immune system.
For that reason, the compound beverage has a certain therapeutic effect on colds and pharyngalgia.
The compound beverage is added with Lonicera japonica and Stevia rebaudiana, in which Lonicera japonica has the functions of clearing heat and removing toxicity, nourishing Yin and generating body fluid, promoting digestion, and regulating blood pressure, blood lipids, and blood glucose; and SréW4°°628 rebaudiana can be used as a sweetener. The compound beverage is also added with Citrus reticulate, mulberry and pomegranate seeds, which have the functions of maintaining beauty, keeping young and delaying senescence while preserving a good taste.
According to the process of the present invention, effective components of Dendrobium nobile and Stachys japonica are extracted by the decoction method. Before decoction, Dendrobium nobile and Stachys japonica are pulverized by a pulverizer commonly used in the field, which is beneficial to extract the effective components. During decoction, a container can be a pottery, a sand tank or a bronze ware, instead of an iron pot that can make drug solution develop color. Meanwhile, Dendrobium nobile and Stachys japonica shall be placed in a stirring apparatus for stirring to prevent local medicinal materials from being heated and easily burnt due to uneven heating, so as to improve the product quality. The extracting solution is mixed with the fruit juice while a color fixative is added. Then, a sterilization step is carried out. In the sterilization process, Dendrobium nobile and Stachys japonica are ultrasonically sterilized for 15-20 min at an ultrasonic frequency of 200-2500 Hz, followed by high-temperature instantaneous sterilization at 350 °C, which reduces the time of high temperature sterilization, protects the nutrition of the beverage from being damaged and guarantees its taste, so as to improve the economic benefits and the range of application of Dendrobium nobile and Stachys japonica.
It should be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and may be embodied in any other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-limiting from any point of view, and the scope of the present invention is defined by the appended claims rather than by the above description, and is therefore intended to encompass all variations falling within the meaning and scope of the equivalent elements of the claims.
Any appended markings in tH&02628 claims should not be constructed as limiting the claims involved.
It should be understood that although the specification is described according to embodiments, but not every embodiment contains only an independent technical solution and the specification is such described only for the sake of clarity.
Those skilled in the art should consider the specification as a whole.
The technical solution in each embodiment can be combined appropriately to form other embodiments that can be understood by those skilled in the art.
Claims (10)
- Claims LU102628 I. A compound beverage of Dendrobium nobile and Stachys japonica, characterized by comprising the following ingredients in parts by weight: 35-45 parts of Dendrobium nobile, 25-35 parts of Stachys japonica, 10-20 parts of Citrus reticulate, 10-20 parts of mulberry, 6-8 parts of pomegranate seeds, 8-10 parts of Lonicera japonica, and 2-4 parts of Stevia rebaudiana.
- 2. The compound beverage of Dendrobium nobile and Stachys japonica according to claim 1, characterized in that the Dendrobium nobile is Dendrobium officinale.
- 3. The compound beverage of Dendrobium nobile and Stachys japonica according to claim 1, characterized by comprising 35 parts of Dendrobium nobile, 25 parts of Stachys japonica, 10 parts of Citrus reticulate, 10 parts of mulberry, 6 parts of pomegranate seeds, 8 parts of Lonicera japonica, and 2 parts of Stevia rebaudiana.
- 4. The compound beverage of Dendrobium nobile and Stachys japonica according to claim 1, characterized by comprising 45 parts of Dendrobium nobile, 35 parts of Stachys japonica, 20 parts of Citrus reticulate, 20 parts of mulberry, 8 parts of pomegranate seeds, 10 parts of Lonicera japonica, and 4 parts of Stevia rebaudiana.
- 5. The compound beverage of Dendrobium nobile and Stachys japonica according to claim 1, characterized by comprising 40 parts of Dendrobium nobile, 30 parts of Stachys japonica, 15 parts of Citrus reticulate, 15 parts of mulberry, 7 parts of pomegranate seeds, 9 parts of Lonicera japonica, and 3 parts of Stevia rebaudiana.
- 6. A preparation method of a compound beverage of Dendrobium nobile and Stachys japonica according to any one of claims 1 to 5, characterized by comprising the following steps: (1) selecting disease-free Dendrobium nobile, Stachys japonica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica and Stevia rebaudiana, washing with clean water, and draining; weighing Dendrobium nobile, StachysJaponica, Citrus reticulate, mulberry, pomegranate seeds, Lonicera japonica LH{o2628 Stevia rebaudiana separately according to the formula; pulverizing Dendrobium nobile and Stachys japonica by a pulverizer commonly used in the field, sequentially adding small segments of Dendrobium nobile, Stachys japonica, Lonicera japonica and Stevia rebaudiana to a container, for example, a pottery, a sand tank or a bronze ware, and adding purified water 10-14 times as much as the total weight of the ingredients for heating and decocting; after heating to 100 °C, continuously decocting for 160-180 min; when the temperature naturally drops to 20-30 °C, filtering out residues to obtain an extracting solution; (2) peeling and weighing Citrus reticulate, mulberry and pomegranate seeds, placing in a juicer commonly used in the field for shredding and juicing, filtering out residues and seeds to obtain fruit juice, then mixing the fruit juice with the extracting solution, adding purified water 20-24 times as much as the total weight of the ingredients while stirring well; and (3) further, ultrasonically sterilizing for 15-20 min at an ultrasonic frequency of 200-2500 Hz, followed by high-temperature instantaneous sterilization, packaging, and finally natural cooling.
- 7. The preparation method of a compound beverage of Dendrobium nobile and Stachys japonica according to claim 6, characterized in that the extracting solution is obtained by filtering through a filter cloth of 100-120 meshes in the step (1).
- 8. The preparation method of a compound beverage of Dendrobium nobile and Stachys japonica according to claim 6, characterized in that the fruit juice is obtained by filtering through a filter cloth of 80-100 meshes in the step (2).
- 9. The preparation method of a compound beverage of Dendrobium nobile and Stachys japonica according to claim 6, characterized in that when the extracting solution and the fruit juice are mixed in the step (2), a color fixative is added and the color fixative is citric acid.
- 10. The preparation method of a compound beverage of Dendrobium nobile and Stachys japonica according to claim 6, characterized in that the high-temperature sterilization step is carried out at 300-400 °C for 15-30 s in the step (3).
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