CN112335758A - Traditional Chinese medicine tea and preparation method thereof - Google Patents
Traditional Chinese medicine tea and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the technical field of multifunctional drinks, and particularly relates to traditional Chinese medicine tea and a preparation method thereof. The traditional Chinese medicine tea provided by the invention comprises the following raw material components in parts by weight: 3-9 parts of liquorice, 3-6 parts of wolfberry, 3-6 parts of honeysuckle, 9-25 parts of longan pulp, 18-32 parts of momordica grosvenori, 16-25 parts of cassia seed, 9 parts of raspberry, 6-13 parts of dandelion, 6-13 parts of selfheal, 3-18 parts of Chinese date, 16-18 parts of chrysanthemum, 13-18 parts of lotus seed, 6-9 parts of almond, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of poria cocos, 6-9 parts of polygonatum sibiricum, 3-6 parts of mulberry, 6-9 parts of peach kernel, 13-18 parts of sophora japonica, 6-13 parts of lily, 5 parts of chicory, 3-6 parts of polygonatum odoratum and 900-1000 parts of water. The traditional Chinese medicine tea obtained by the invention contains rich trace elements such as Cr, Fe, Co, Cu, Zn, Mo and Se through the synergistic compatibility of the raw material components.
Description
Technical Field
The invention relates to the technical field of multifunctional drinks, in particular to traditional Chinese medicine tea and a preparation method thereof.
Background
Minerals, which are less than 0.01% of the body weight of a human body, are called microelements, and 8 microelements (Se, M0, Cr, Go, Cu, Fe, Zn and I) published by the world health organization in 1990 are necessary for the human body. The human body needs to supplement necessary trace elements every day, and the required amount is very small, but the trace elements are indispensable to the human body. The trace elements are the core components of active substances such as enzyme, hormone, vitamin and the like in human body, and play irreplaceable important roles in normal metabolism, senility delaying and disease treatment depending on nutrition of human body.
At present, the traditional Chinese medicine tea researched by people focuses on the health care effects of moistening intestines, tonifying kidney, soothing nerves, reducing blood pressure, tonifying qi, preserving health and the like, and no report about traditional Chinese medicine tea containing trace elements is provided.
Disclosure of Invention
The invention aims to provide a traditional Chinese medicine tea and a preparation method thereof, wherein the traditional Chinese medicine tea contains various trace elements and can meet the requirements of people on the trace elements.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a traditional Chinese medicine tea which comprises the following raw material components in parts by weight:
3-9 parts of liquorice, 3-6 parts of wolfberry, 3-6 parts of honeysuckle, 9-25 parts of longan pulp, 18-32 parts of momordica grosvenori, 16-25 parts of cassia seed, 9 parts of raspberry, 6-13 parts of dandelion, 6-13 parts of selfheal, 3-18 parts of Chinese date, 16-18 parts of chrysanthemum, 13-18 parts of lotus seed, 6-9 parts of almond, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of poria cocos, 6-9 parts of polygonatum sibiricum, 3-6 parts of mulberry, 6-9 parts of peach kernel, 13-18 parts of sophora japonica, 6-13 parts of lily, 5 parts of chicory, 3-6 parts of polygonatum odoratum and 900-1000 parts of water.
The invention provides a preparation method of the traditional Chinese medicine tea in the technical scheme, which comprises the following steps:
mixing the raw material components, and decocting to obtain a decoction;
and sequentially filling and sterilizing the decoction to obtain the traditional Chinese medicine tea.
Preferably, the boiling temperature is 100-105 ℃, and the boiling time is 2 hours.
Preferably, after the decoction is completed, the obtained traditional Chinese medicine residues are filtered to obtain a decoction solution.
Preferably, the sterilization temperature is 100-105 ℃, and the sterilization time is 15 min.
Preferably, the sterilization is performed under a closed condition.
The invention provides a traditional Chinese medicine tea which comprises the following raw material components in parts by weight:
3-9 parts of liquorice, 3-6 parts of wolfberry, 3-6 parts of honeysuckle, 9-25 parts of longan pulp, 18-32 parts of momordica grosvenori, 16-25 parts of cassia seed, 9 parts of raspberry, 6-13 parts of dandelion, 6-13 parts of selfheal, 3-18 parts of Chinese date, 16-18 parts of chrysanthemum, 13-18 parts of lotus seed, 6-9 parts of almond, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of poria cocos, 6-9 parts of polygonatum sibiricum, 3-6 parts of mulberry, 6-9 parts of peach kernel, 13-18 parts of sophora japonica, 6-13 parts of lily, 5 parts of chicory, 3-6 parts of polygonatum odoratum and 900-1000 parts of water. The traditional Chinese medicine tea obtained by the invention contains rich trace elements of Cr, Fe, Co, Cu, Zn, Mo and Se which are all trace elements necessary for human body through the synergistic compatibility of the raw material components.
The traditional Chinese medicine tea provided by the invention is orange yellow in color, strong and sweet in fragrance and tasty and refreshing in taste;
the multifunctional traditional Chinese medicine tea is obtained for the first time, and can instantly and simultaneously supplement 7 trace elements necessary for a human body, promote the human body to generate and activate biocatalyst enzymes required by different channels and collaterals and internal organs, prevent and control diseases, enhance immunity, delay aging, improve physiological functions of the human body, promote metabolism, promote cell repair and promote blood circulation.
Detailed Description
The invention provides a traditional Chinese medicine tea which comprises the following raw material components in parts by weight:
3-9 parts of liquorice, 3-6 parts of wolfberry, 3-6 parts of honeysuckle, 9-25 parts of longan pulp, 18-32 parts of momordica grosvenori, 16-25 parts of cassia seed, 9 parts of raspberry, 6-13 parts of dandelion, 6-13 parts of selfheal, 3-18 parts of Chinese date, 16-18 parts of chrysanthemum, 13-18 parts of lotus seed, 6-9 parts of almond, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of poria cocos, 6-9 parts of polygonatum sibiricum, 3-6 parts of mulberry, 6-9 parts of peach kernel, 13-18 parts of sophora japonica, 6-13 parts of lily, 5 parts of chicory, 3-6 parts of polygonatum odoratum and 900-1000 parts of water.
The raw material components provided by the invention meet the regulation of pharmacopoeia of the people's republic of China (2015 edition), wherein the water meets the regulation of GB 5749.
In the invention, the liquorice has the effects of clearing away heat and toxic materials, eliminating phlegm and relieving cough, and preventing gastric and abdominal diseases;
the medlar mainly contains medlar polysaccharide, betaine, vitamin A and other nutrient components, and has the effects of replenishing vital essence, improving eyesight and nourishing liver and kidney;
the honeysuckle contains luteolin, inositol, saponin and the like, and has the effects of dispersing wind heat and clearing away blood toxin;
arillus longan contains glucose, tartaric acid, sucrose, vitamin B1, B2, P, C, and has effects of invigorating heart and spleen, nourishing blood, and tranquilizing mind;
the fructus momordicae is rich in vitamin C, glucoside, fructose, glucose, protein, lipid and the like, and has the effects of clearing heat, moistening lung, relieving cough, relieving sore throat, lubricating intestines and relaxing bowels;
the semen Cassiae component contains anthraquinone compounds, and has effects of removing liver fire, improving eyesight, relaxing bowels, lowering blood pressure and reducing blood lipid;
the raspberry contains abundant nutrient elements such as vitamin A, vitamin C, calcium, potassium, magnesium and the like and a large amount of fibers, and has the effects of treating fatigue, consumptive disease, liver-kidney qi deficiency and aversion to cold, cough caused by the adverse flow of kidney qi, impotence, indigestion, diarrhea, red and white turbidity;
the herba Taraxaci is rich in vitamin A, vitamin C and potassium, and also contains ferrum, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper, and has effects of promoting urination, relieving diarrhea, reducing jaundice, and promoting bile flow;
prunellae Spica contains vitamin B1, vitamin C, carotene, etc., has effects of clearing pathogenic fire and improving eyesight, and can be used for treating conjunctival congestion, swelling and pain, headache, etc.;
the Chinese date is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron, cyclic adenosine monophosphate and other nutritional ingredients, and has the effects of enriching blood, beautifying and treating insomnia;
the chrysanthemum contains vitamin A, vitamin B1, amino acid and the like, and has the effects of dispelling wind and clearing heat, calming liver and improving eyesight, and clearing heat and detoxicating;
the lotus seed contains hydrate, protein, fat, calcium, phosphorus and iron, and the fatty acid in the fat comprises myristic acid, palmitic acid, oleic acid, linoleic acid and linolenic acid; has effects in lowering blood pressure, tonifying heart, tranquilizing mind, nourishing, and tonifying deficiency;
the almond mainly contains protein, fat, sugar and trace amygdalin, and the fat mainly comprises oleic acid and linoleic acid, and has the effects of softening skin and beautifying;
the coix seed is rich in starch and various amino acids required by human body, and has the effects of inducing diuresis to alleviate edema, invigorating spleen to remove dampness, relaxing muscles and tendons to remove arthralgia, clearing heat and expelling pus;
semen Ginkgo contains protein, fat, carbohydrate, crude fiber, sucrose, reducing sugar, calcium, phosphorus, iron, carotene, riboflavin, and various components such as bilobalol, ginkgol, ginkgolic acid, etc.; has effects in astringing lung qi, relieving asthma and cough, inhibiting bacteria, reducing serum cholesterol, and dilating coronary artery;
poria contains triterpenes and polysaccharides, and has effects of eliminating dampness, promoting diuresis, invigorating spleen, regulating stomach function, calming heart, and tranquilizing mind;
rhizoma Polygonati contains large amount of starch, sugar, fat, protein, carotene, vitamins and various other nutritional components; has effects in invigorating spleen, moistening lung, and promoting salivation;
the mulberry contains anthocyanin, vitamin B1, vitamin B2 and the like, and has the effects of nourishing yin and blood, promoting the production of body fluid and lubricating intestines;
semen Persicae contains amygdalin, sterols, glucoside, tryptophan, glucose, sucrose, and optionally chlorogenic acid, oleic acid and linoleic acid; has effects of promoting blood circulation, dispelling blood stasis, loosening bowel to relieve constipation, relieving cough and asthma;
flos Sophorae Immaturus contains protein, fat, carbohydrate, calcium, phosphorus, ferrum, carotene, vitamin B1, vitamin B2, nicotinic acid and vitamin C; has effects in cooling blood, stopping bleeding, clearing liver-fire, and purging pathogenic fire;
bulbus Lilii contains protein, fat, reducing sugar, starch, and nutrients such as calcium, phosphorus, ferrum, vitamin B, vitamin C, etc., and alkaloids such as colchicine, etc.; has effects in nourishing heart, tranquilizing mind, moistening lung, and relieving cough;
the chicory contains dietary fiber, vitamin C, carotene and the like, and has the effects of clearing away heat and toxic materials, inducing diuresis to reduce edema, clearing liver-fire, reducing blood sugar and the like;
rhizoma Polygonati Odorati contains fructose and mannose, and has effects of clearing heat, moistening lung, nourishing yin, calming endogenous wind, invigorating viscera, nourishing qi and blood, and nourishing and moistening lung and wind-heat.
The traditional Chinese medicine tea obtained by 23 medicinal and edible Chinese herbal medicine raw material components through the synergistic compatibility effect according to the traditional Chinese herbal medicine decocting method has the inexhaustible point that the traditional Chinese medicine tea contains rich 7 trace elements of Cr, Fe, Co, Cu, Zn, Mo and Se (see Report ID: 181023-002 detected by the analysis center of Qinghua university), and has very important medicinal value. Wherein Cr can regulate blood sugar, control weight, maintain normal development of human body, relieve and prevent diabetes, regulate immune system diseases of human body, reduce serum total cholesterol, increase high density cholesterol, remove plaque in blood vessel, protect cardiovascular system, prevent arteriosclerosis, prevent cataract, uremia and other diseases; fe can participate in oxygen transfer and exchange in human body, synthesize hemoglobin and myoglobin, maintain normal hematopoiesis function, regulate human immune system and energy metabolism, and prevent neurological disorder, listlessness, knee pain, cramp, insomnia, cough, diarrhea, hypomnesis, etc.; co can stimulate hematopoietic system of human bone marrow, promote formation of hemoglobin, promote hematopoiesis of bone marrow, promote spleen release of red blood cells, prevent fat deposition in liver, and prevent senile dementia, sexual disorder, asthma, myelitis, glaucoma and cardiovascular diseases; cu has strong anticancer and bactericidal effects, and can maintain central nervous health, catalyze hemoglobin synthesis, promote melanin formation, maintain normal hair growth, protect body cells, and prevent osteoporosis, short breath, palpitation, vitiligo, etc.; zn is known as a flower of human life, can promote the growth and development of organisms and tissue regeneration, protect skin health, maintain immune function, improve sexual function, resist aging, tumors and blood sugar, and prevent nephrotic syndrome, visual disorder, neuropsychiatric disorder, children dysplasia and the like; mo can maintain elasticity of artery, prevent cardiovascular diseases, maintain energy metabolism of cardiac muscle, prevent anemia, promote development, maintain immunity, regulate thyroid gland, protect iris of eye, and prevent dental caries, renal calculus, keshan disease, Kashin-Beck disease, esophageal cancer, etc.; se is a cancer prevention and anticancer king recognized by scientists, can enhance human immunity, delay senility, expel toxin and detoxify, protect liver, protect eyes, reduce cholesterol, reduce triglyceride and reduce blood viscosity, and is known as gold of men and heart guard.
The invention provides a preparation method of the traditional Chinese medicine tea in the technical scheme, which comprises the following steps:
mixing the raw material components, and decocting to obtain a decoction;
and sequentially filling and sterilizing the decoction to obtain the traditional Chinese medicine tea.
The raw material components are mixed and decocted to obtain a decoction. The mixing process is not particularly limited in the present invention, and the raw material components can be uniformly mixed by using a method known to those skilled in the art. The boiling is preferably carried out under the conditions of normal temperature and normal pressure, particularly under the boiling state, and the whole boiling process is safe and reliable, environment-friendly and pollution-free.
In the invention, the boiling temperature is preferably 100 ℃, and the boiling time is preferably 2 hours.
And after the decoction is finished, filtering the obtained traditional Chinese medicine residues to obtain a decoction solution. The filtering method and conditions are not particularly limited, and the filtering method and conditions known to those skilled in the art can be selected to remove the herb residue.
After the decoction liquid is obtained, the traditional Chinese medicine tea is obtained by sequentially filling and sterilizing the decoction liquid. The filling method is not particularly limited, and the filling method known to those skilled in the art can be selected. The decocted liquid is preferably batched by filling, so that the subsequent sterilization operation is facilitated.
In the present invention, the sterilization temperature is preferably 100 ℃, and the sterilization time is preferably 15 min. In the present invention, the sterilization is preferably performed under a closed condition; the sterilization apparatus of the present invention is not particularly limited, and a sterilization apparatus known to those skilled in the art may be used.
The following examples are provided to describe the Chinese herbal tea and the preparation method thereof in detail, but they should not be construed as limiting the scope of the present invention.
Example 1
The raw materials are mixed according to the following parts by weight:
3 parts of liquorice, 6 parts of medlar, 3 parts of honeysuckle, 9 parts of longan pulp, 18 parts of momordica grosvenori, 16 parts of cassia seed, 9 parts of raspberry, 13 parts of dandelion, 6 parts of selfheal, 18 parts of Chinese date, 16 parts of chrysanthemum, 13 parts of lotus seed, 9 parts of almond, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of poria cocos, 6 parts of rhizoma polygonati, 6 parts of mulberry, 9 parts of peach kernel, 13 parts of sophora flower bud, 6 parts of lily, 5 parts of chicory, 6 parts of polygonatum and 900 parts of water;
mixing the raw material components, decocting for 2h under the condition of steam at 100 ℃, and filtering the obtained traditional Chinese medicine residues to obtain a decoction;
and (3) filling the decoction liquid in batches, and sterilizing the obtained filling liquid at 100 ℃ under a sealed condition for 15min to obtain the traditional Chinese medicine tea.
Example 2
The raw materials are mixed according to the following parts by weight:
6 parts of liquorice, 3 parts of medlar, 3 parts of honeysuckle, 18 parts of longan pulp, 25 parts of momordica grosvenori, 18 parts of cassia seed, 9 parts of raspberry, 6 parts of dandelion, 9 parts of selfheal, 9 parts of Chinese date, 18 parts of chrysanthemum, 18 parts of lotus seed, 6 parts of almond, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of poria cocos, 6 parts of rhizoma polygonati, 6 parts of mulberry, 6 parts of peach kernel, 13 parts of sophora flower bud, 9 parts of lily, 5 parts of chicory, 3 parts of polygonatum and 1000 parts of water;
mixing the raw material components, decocting for 2h under the condition of steam at 100 ℃, and filtering the obtained traditional Chinese medicine residues to obtain a decoction;
and (3) filling the decoction liquid in batches, and sterilizing the obtained filling liquid at 100 ℃ under a sealed condition for 15min to obtain the traditional Chinese medicine tea.
Example 3
The raw materials are mixed according to the following weight g:
9 parts of liquorice, 3 parts of medlar, 6 parts of honeysuckle, 25 parts of longan pulp, 32 parts of momordica grosvenori, 25 parts of cassia seed, 9 parts of raspberry, 13 parts of dandelion, 13 parts of selfheal, 3 parts of Chinese date, 16 parts of chrysanthemum, 13 parts of lotus seed, 6 parts of almond, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of poria cocos, 9 parts of rhizoma polygonati, 3 parts of mulberry, 6 parts of peach kernel, 18 parts of sophora flower bud, 13 parts of lily, 5 parts of chicory, 6 parts of polygonatum and 900 parts of water;
mixing the raw material components, decocting for 2h under the condition of steam at 100 ℃, and filtering the obtained traditional Chinese medicine residues to obtain a decoction;
and (3) filling the decoction liquid in batches, and sterilizing the obtained filling liquid at 100 ℃ under a sealed condition for 15min to obtain the traditional Chinese medicine tea.
And (3) performance testing:
1) the trace element content of the traditional Chinese medicine tea prepared in example 1 is determined according to the method of JY/T015-: plasma mass spectrometry Thermo ICP-MS iCAPQ; the temperature is 23 ℃; humidity 55% RH; 1548W of power; the cooling gas flow rate is 13.88L/min; the auxiliary airflow rate is 0.795L/min; the flow rate of the carrier gas is 0.952L/min; the detection method comprises the following steps: standard curve method.
The result shows that the traditional Chinese medicine tea contains Cr 3.402ng/mL, Fe 1034ng/mL, Co 1.941ng/mL, Cu 24.51ng/mL, Zn 132.6ng/mL, Mo 3.108ng/mL and Se 0.3186 ng/mL.
From the above examples, the present invention provides a herbal tea containing various trace elements necessary for the human body.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention. Particularly, what needs to be protected is the concept that the collection of multiple trace elements can coexist symbiotically in a beverage or a preparation, but the collection of trace elements should be included in the protection scope if the operation is carried out to develop food and commodity, prepare Chinese patent medicine preparation, advertise and obtain the benefits of enterprises.
Claims (6)
1. The traditional Chinese medicine tea is characterized by comprising the following raw material components in parts by weight:
3-9 parts of liquorice, 3-6 parts of wolfberry, 3-6 parts of honeysuckle, 9-25 parts of longan pulp, 18-32 parts of momordica grosvenori, 16-25 parts of cassia seed, 9 parts of raspberry, 6-13 parts of dandelion, 6-13 parts of selfheal, 3-18 parts of Chinese date, 16-18 parts of chrysanthemum, 13-18 parts of lotus seed, 6-9 parts of almond, 9 parts of coix seed, 13 parts of ginkgo, 9 parts of poria cocos, 6-9 parts of polygonatum sibiricum, 3-6 parts of mulberry, 6-9 parts of peach kernel, 13-18 parts of sophora japonica, 6-13 parts of lily, 5 parts of chicory, 3-6 parts of polygonatum odoratum and 900-1000 parts of water.
2. The method for preparing the traditional Chinese medicine tea of claim 1, comprising the steps of:
mixing the raw material components, and decocting to obtain a decoction;
and sequentially filling and sterilizing the decoction to obtain the traditional Chinese medicine tea.
3. The preparation method according to claim 2, wherein the decoction temperature is 100-105 ℃, and the decoction time is 2 h.
4. The method according to claim 2, wherein after the completion of the decoction, the obtained residue of the decoction is filtered to obtain a decoction.
5. The preparation method according to claim 2, wherein the sterilization temperature is 100-105 ℃, and the sterilization time is 15 min.
6. The method of claim 5, wherein the sterilization is performed under a closed condition.
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| CN113398220A (en) * | 2021-05-20 | 2021-09-17 | 北京观内景古中医科技有限公司 | Medicinal and edible granule for nourishing liver and kidney and its preparation method |
| CN114097959A (en) * | 2021-11-17 | 2022-03-01 | 李建中 | Plant beverage containing 13 elements and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113398220A (en) * | 2021-05-20 | 2021-09-17 | 北京观内景古中医科技有限公司 | Medicinal and edible granule for nourishing liver and kidney and its preparation method |
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