CN108925980A - A kind of quinoa lily compound nutritional chewable tablets - Google Patents
A kind of quinoa lily compound nutritional chewable tablets Download PDFInfo
- Publication number
- CN108925980A CN108925980A CN201810613832.9A CN201810613832A CN108925980A CN 108925980 A CN108925980 A CN 108925980A CN 201810613832 A CN201810613832 A CN 201810613832A CN 108925980 A CN108925980 A CN 108925980A
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- CN
- China
- Prior art keywords
- parts
- quinoa
- lily
- ultramicro
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of quinoa lily compound nutritionals to chew piece and preparation method thereof, and the component and each component weight that charred CORTEX EUCOMMIAE chewable tablets contains are as follows：10-20 parts of quinoa Ultramicro-powder, 20-40 parts of lily Ultramicro-powder, 2-4 parts of microcrystalline cellulose, 8-20 parts of starch, 20-30 parts of mannitol, 4-6 parts of sucrose, 5-10 parts of polyvinylpyrrolidone, 80% 20-50 parts of ethyl alcohol, 0.5-2 parts of magnesium stearate.The method provided by the invention is mainly characterized in that both having remained quinoa amino acid abundant, vitamin, it is added to the unique protein of dual-purpose of drug and food lanzhou lily, dietary fiber and carbohydrate again, having product while meeting people's needed nutrient matter enhances immune, antifatigue and other effects.Products obtained therefrom surface complete bright and clean, uniform color, soft or hard appropriateness, and Ultramicro-powder assigns the advantages that tissue is fine and closely woven, delicate mouthfeel, high nutrient absorption availability of product.Meanwhile product instant edible, it is easy to carry, there are good market prospects.
Description
Technical field
The present invention relates to a kind of preparation of tablet more particularly to the preparations of quinoa lily compound nutritional chewable tablets.
Background technique
As people's quality of life increasingly improves, physiological function and nutritive value to food require also higher and higher.Chenopodiaceae
Wheat is the outstanding representative of " functional food " for the purpose of reducing human chronic's disease, and value of exploiting and utilizing causes developer's
Common concern.Quinoa is the perfect wholefood that the optimum mankind eat, future reinforce quinoa germplasm innovation, functional food,
Light industrial goods and medicine research and development, promote the influence power and its industrialization process of quinoa prevention and treatment human chronic's disease, promote quinoa and five
Paddy coarse cereals mixed edible, promote the well-being of mankind health, it will the important directions as the research and development of domestic and international novel functional food.With the people
Living standard is continuously improved, more and more powerful to high-quality life and the demand of health, is also increasing quinoa food demand, Chenopodiaceae
Wheat at home and abroad has wide market.
Lanzhou lily, which belongs to herbaceos perennial, has hundred conjunctions because its underground stem block is stacked obvolvent by tens of valve scales
At meaning and gain the name.Lily is a kind of vegetables for having better nutritivity health value, there is high edible value." lanzhou lily " contains
Sugar amount is high, and crude fibre is few, and meat is fine and smooth, also contains other beneficiating ingredients.Begin to plant in 33 years bright Wanli year (1605), so far
Existing more than 400 years history.Its primary efficacy has：Moistening lung to arrest cough, clearing away the heart fire and tranquillizing control lung expense and cough long, cough saliva phlegm blood；It is remaining after pyreticosis
Heat is come clearly, and dysphoria palpitates with fear is despicable；Beriberi edema.
In recent years, chewable tablet, which is applied, is also having remarkable break-throughs in food and field of health care products.Single quinoa and Lanzhou
Lily is not only done time-consuming but also not readily portable, demand of the society to food instantly is not met, if be made on the contrary
Quinoa lily chewable tablet not only increases its portability, and many many and diverse steps are eliminated for eater,
Therefore quinoa lily compound nutritional chewable tablets is a good selection.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of quinoa lily chewable tablets easy to carry, full of nutrition
Formula.To solve the above problems, quinoa lily compound nutritional chewable tablets of the present invention, it is characterised in that：The chewable tablets by
After the raw material mixing of following weight percentage, formula is 10-20 parts of quinoa Ultramicro-powder, 20-40 parts of lily Ultramicro-powder, microcrystalline cellulose
It is 2-4 parts plain, 8-20 parts of starch, 20-30 parts of mannitol, 4-6 parts of sucrose, 5-10 parts of polyvinylpyrrolidone, 80% ethyl alcohol 20-50
Part, 0.5-2 parts of magnesium stearate.
Preparation method is characterized in：
（1）It cures lanzhou lily piece and quinoa crushes, cross 200 meshes, obtain quinoa Ultramicro-powder and lily Ultramicro-powder flour；
（2）By supplementary material weight proportion；
（3）Mixing：By quinoa Ultramicro-powder, lily Ultramicro-powder, microcrystalline cellulose, starch, mannitol, sucrose, polyvinylpyrrolidine
Ketone mixes 10 minutes in mixing machine；
（4）Softwood processed：80% ethyl alcohol is added to stir evenly；
（5）It is granulated：The softwood made is crossed into 20 meshes, is placed in 35-45 DEG C of baking oven 3-5 hours dry；
（6）Whole grain：Material after drying is crossed into 20 meshes and 60 meshes；
（7）Tabletting：The magnesium stearate of certain number is added in whole good grain, mixes, tabletting is carried out using rotary tablet machine.
Benefit of the invention
The present invention makes the complete light of product surface using quinoa, lanzhou lily Ultramicro-powder as primary raw material, by adding auxiliary material appropriate
Clean, uniform color, soft or hard appropriateness, and Ultramicro-powder assigns that product tissue is fine and closely woven, delicate mouthfeel, nutrient absorption availability height etc. are excellent
Point, while products obtained therefrom instant edible, it is easy to carry, there are good market prospects.
Specific embodiment
Embodiment 1：Quinoa lily nutrient chewable tablet formula：10 parts of quinoa Ultramicro-powder, 20 parts of lily Ultramicro-powder, microcrystalline cellulose
4 parts of element, 8 parts of starch, 30 parts of mannitol, 5 parts of sucrose, 10 parts of polyvinylpyrrolidone, 1 part of magnesium stearate, 80% 40 parts of ethyl alcohol.
Preparation process：After accurately weighing supplementary material, add 80% ethyl alcohol softwood, is granulated using 20 meshes, in 40 DEG C of baking ovens
It is 4 hours dry, through 20 mesh and 60 mesh sieves, magnesium stearate is added, mixing is placed on rotary tablet machine and carries out tabletting.
Embodiment 2：Quinoa lily nutrient chewable tablet formula：20 parts of quinoa Ultramicro-powder, 40 parts of lily Ultramicro-powder, microcrystalline cellulose
2 parts of element, 15 parts of starch, 25 parts of mannitol, 4 parts of sucrose, 5 parts of polyvinylpyrrolidone, 0.5 part of magnesium stearate, 80% ethyl alcohol 50
Part.
Preparation process：After accurately weighing supplementary material, add 80% ethyl alcohol softwood, is granulated using 20 meshes, in 35 DEG C of baking ovens
It is 5 hours dry, through 20 mesh and 60 mesh sieves, magnesium stearate is added, mixing is placed on rotary tablet machine and carries out tabletting.
Embodiment 3：Quinoa lily nutrient chewable tablet formula：15 parts of quinoa Ultramicro-powder, 30 parts of lily Ultramicro-powder, microcrystalline cellulose
3 parts of element, 20 parts of starch, 20 parts of mannitol, 6 parts of sucrose, 8 parts of polyvinylpyrrolidone, 1 part of magnesium stearate, 80% 20 parts of ethyl alcohol.
Preparation process：After accurately weighing supplementary material, add 80% ethyl alcohol part softwood, is granulated using 20 meshes, in 45 DEG C of baking ovens
Middle drying 3 hours adds magnesium stearate through 20 mesh and 60 mesh sieves, and mixing is placed on rotary tablet machine and carries out tabletting.
Claims (3)
1. a kind of quinoa lily chewable tablets, which is characterized in that each component is according to weight distribution ratio：10-20 parts of quinoa Ultramicro-powder,
20-40 parts of lily Ultramicro-powder, 2-4 parts of microcrystalline cellulose, 8-20 parts of starch, 20-30 parts of mannitol, 4-6 parts of sucrose, polyethylene pyrrole
5-10 parts of pyrrolidone, 80% 20-50 parts of ethyl alcohol, 0.5-2 parts of magnesium stearate.
2. a kind of production method of quinoa lily chewable tablets according to claim 1, it is characterised in that：The quinoa is ripe
Change quinoa Ultramicro-powder flour.
3. a kind of production method of quinoa lily chewable tablets according to claim 1, it is characterised in that：The lily is ripe
Change lanzhou lily Ultramicro-powder flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810613832.9A CN108925980A (en) | 2018-06-14 | 2018-06-14 | A kind of quinoa lily compound nutritional chewable tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810613832.9A CN108925980A (en) | 2018-06-14 | 2018-06-14 | A kind of quinoa lily compound nutritional chewable tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108925980A true CN108925980A (en) | 2018-12-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810613832.9A Pending CN108925980A (en) | 2018-06-14 | 2018-06-14 | A kind of quinoa lily compound nutritional chewable tablets |
Country Status (1)
| Country | Link |
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| CN (1) | CN108925980A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141783A (en) * | 2013-03-28 | 2013-06-12 | 南京农业大学 | Lily chewable tablet production technology and product thereof |
| CN106071807A (en) * | 2016-06-07 | 2016-11-09 | 河南科技大学 | A kind of Quinoa health care buccal tablets and preparation method thereof |
| CN107212228A (en) * | 2017-06-30 | 2017-09-29 | 成都南野食品有限公司 | A kind of quinoa alimentation composition, quinoa product |
| CN107801904A (en) * | 2017-11-27 | 2018-03-16 | 中国农业科学院农产品加工研究所 | A kind of anti-caries tooth removes compound lozenge of halitosis quinoa and preparation method thereof |
-
2018
- 2018-06-14 CN CN201810613832.9A patent/CN108925980A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141783A (en) * | 2013-03-28 | 2013-06-12 | 南京农业大学 | Lily chewable tablet production technology and product thereof |
| CN106071807A (en) * | 2016-06-07 | 2016-11-09 | 河南科技大学 | A kind of Quinoa health care buccal tablets and preparation method thereof |
| CN107212228A (en) * | 2017-06-30 | 2017-09-29 | 成都南野食品有限公司 | A kind of quinoa alimentation composition, quinoa product |
| CN107801904A (en) * | 2017-11-27 | 2018-03-16 | 中国农业科学院农产品加工研究所 | A kind of anti-caries tooth removes compound lozenge of halitosis quinoa and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181204 |
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| WD01 | Invention patent application deemed withdrawn after publication |