CN103300287A - Health-care noodles made of mung bean hulls and production method thereof - Google Patents
Health-care noodles made of mung bean hulls and production method thereof Download PDFInfo
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- CN103300287A CN103300287A CN2013102454606A CN201310245460A CN103300287A CN 103300287 A CN103300287 A CN 103300287A CN 2013102454606 A CN2013102454606 A CN 2013102454606A CN 201310245460 A CN201310245460 A CN 201310245460A CN 103300287 A CN103300287 A CN 103300287A
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Abstract
The invention discloses health-care noodles made of mung bean hulls and a production method of the noodles, which belong to the technical field of food processing. According to the invention, the mung bean hulls are used for producing the health-care noodles through comprehensive utilization. The health-care noodles are prepared by adopting the mung bean hulls and high-gluten wheat flour as main materials, adding auxiliary materials such as edible gum, nano calcium and polylysine, mixing the flour, rolling, cutting, steaming, drying, cooling and packaging. The health-care noodles disclosed by the invention have the advantages that special treatment is carried out on the mung bean hulls, and the prepared noodles are fine in taste and free of rough taste of fibers, have health-care functions of clearing summer heat, quenching thirst, inducing diuresis, detoxifying, eliminating blurred vision, preventing colon cancer, breast cancer, coronary heart disease and diabetes and the like, and are especially suitable for middle-edged and old people. The production method has the advantages that the process is simple, energy is saved, the operability is strong, industrial production can be realized and the popularization and the application are easy.
Description
1. technical field
The invention belongs to field of food, specifically refer to a kind of mung bean shell health caring noodles and production method thereof.
2. background technology
Mung bean claims civilian beans again, the palace is green or Semen phaseoli radiati, originates in China, and the cultivation history in existing more than 2,000 year is one of main industrial crops of China, and cultivated area and output are at the forefront in the world.The color of mung bean shell mainly contains viridescent, yellowish green, blackish green three major types, divides glossy (bright green) and matt (dark green) two kinds.With look dark green and be rich in that gloss, grain are big neat, shape circle, easy to be crisp person's quality of boiling be best.Mung bean is traditional bean food of China people.The content of mung bean protein matter almost is 3 times of polished rice, and inorganic salts such as multivitamin, calcium, phosphorus, iron are all many than polished rice.It not only has good edibility, also has extraordinary medical value, and saying of " the food paddy of benefiting mankind " arranged.
Mung bean shell is rich in the chemical composition of biologically actives such as dietary fiber, Flavonoid substances.Dietary fiber is to keep the requisite class nutrient of health, though dietary fiber is not supplied with human body energy, normal physiological metabolism is absolutely necessary to human body for it; In recent years in a large number studies show that dietary fiber has significant effect to preventing and treating numerous diseases such as colon cancer, breast cancer, coronary heart disease, diabetes; Dietary fiber also can be regulated microorganism species composition in the intestines, improves body immunity, strengthens the ability of resist the disease.Many food dietary fibers can increase satiety, can reduce the absorption of production capacity nutrient, and control is fat, reduces the chance that hypertension takes place.Symptoms such as the headache that flavone compound causes hypertension, dizziness have obvious curative effects; flavone compound has stronger anti-cancer and cancer-preventing effect; flavone compound has tangible anti-inflammatory, antiulcer action; flavone compound also has hypoglycemic, anti-oxidant, anti-mutability, anti-ageing, neuroprotective system, improves effects such as memory.In addition, mung bean also contains more compound sugar (pentosan, galactolipin etc.), and compound sugar is conducive to improve the human body intestinal canal biotic environment, makes profitable strain propagation, and minimizing and inhibition harmful substance are to the infringement of human body.It is reported the Dietotherapy health function of mung bean mainly from mung bean shell, and mung bean shell has also clearly that heat quenches the thirst; The diuresis detoxifcation; Move back functions such as order screen.Cure mainly the hot summer weather polydipsia; Have loose bowels; Dysentery; Oedema; Erysipelas; The order screen.But in the process of mung bean, particularly mung bean sprouts manufacturing enterprise will produce a large amount of mung bean shell discarded objects every day, and mung bean shell often just serves as feed or abandons as rubbish, and this has not only caused the waste of nutriment, but also has polluted environment.Therefore, for mung bean shell is fully utilized, we carry out specially treated with mung bean shell and mix with raw material such as wheat flour producing the mung bean shell health caring noodles, can not only improve the nutritive value of noodles, and can make noodles have unique health care characteristic, it is edible especially to be fit to the elderly.
3. summary of the invention
Main purpose of the present invention is to provide a kind of mung bean shell health caring noodles, and these noodles are primary raw material with mung bean shell, high muscle wheat flour, adds edible glue, nanometer calcium, polylysine etc. and makes the mung bean shell health caring noodles.
Another object of the present invention is the mung bean shell health caring noodles production method that a kind of technology is simple, energy-conservation, workable, can realize batch production production is provided, and is easy to apply.
Technical scheme of the present invention:
A kind of mung bean shell health caring noodles, be made up of micron mung bean shell powder, high muscle wheat flour, edible glue, nanometer calcium, polylysine, its described weight percentages is: high muscle wheat flour 83.65-98.18%, micron mung bean shell powder 1-10%, edible glue 0.8-6%, nanometer calcium 0.01-0.3%, polylysine 0.01-0.05%.
Mung bean shell health caring noodles production method comprises micron preparation of mung bean shell powder, the production technology of noodles.
The preparation technology of micron mung bean shell powder: (1) cleans up mung bean shell, soaked 1-3 hour with the 0.3-0.6% citric acid solution, again with pick up after the clear water flushing drain standby.(2) mung bean shell that drains is put into the drum-type microwave dryer dry by the fire to moisture below 5%.(3) with ultra-fine grinding equipment mung bean shell is pulverized, crossed 500 mesh sieves and obtain particle diameter at the micron mung bean shell powder below 30 microns.
The production technology of noodles: (1) is put into micron mung bean shell powder, high muscle wheat flour, edible glue, nanometer calcium, polylysine dough mixing machine and is stirred by prescription, the water temperature that slowly adds 30-35% is 20-30 ℃ water and face, till flour is even fine granularity and the face time be 28-32 minute.(2) flour that will become reconciled joins in the flour stranding machine, through repeated multiple times roll-in, folding, is pressed into the musculus cutaneus of uniform ganoid thickness between the 0.8-1.2 millimeter at last, then the musculus cutaneus process is cut into noodles.(3) noodles are made the block or little bulk of ripple, with 100 ℃ of steamed 3-5 minutes.(4) with 70-80 ℃ of heated-air drying to moisture below 12.5%, be cooled to room temperature, through pack mung bean shell health caring noodles finished product.
Beneficial effect of the present invention: the noodles of selecting for use an amount of micron mung bean shell powder and high muscle wheat flour, edible glue, nanometer calcium, polylysine to be mixed and made into, have clearly that heat quenches the thirst, the diuresis detoxifcation, move back the order screen, prevent and treat functions such as colon cancer, breast cancer, coronary heart disease, diabetes; The preparation process of micron mung bean shell powder adopts the oven dry of drum-type microwave dryer, the fast and energy savings of rate of drying; The interpolation of micron mung bean shell powder had not only increased content but also the fiberless harsh feeling of dietary fiber, and mouthfeel is fine and smooth; The calcium that easily lacks in people's diet had both been strengthened in the interpolation of nanometer calcium (L-aspartase calcium), was easy to the absorption of calcium again; The anti-corrosive fresh-keeping effect had both been played in the interpolation of polylysine, had strengthened nutrition again; The interpolation of edible glue (guar gum, sodium alginate, xanthans etc.) can improve dough viscoelasticity, water-retaining property, makes noodles smooth, does not stick with paste soup.The production method technology of mung bean shell health caring noodles is simple, energy-conservation, workable, can realize batch production production.
4. the specific embodiment
Embodiment 1: the preparation method of micron mung bean shell powder
1kg cleans up with mung bean shell, soaked 2 hours with the 2000ml0.3-0.6% citric acid solution, again with pick up after the clear water flushing drain standby; With the mung bean shell that drains put into drum-type microwave dryer baking 15-30 minute to moisture below 5%; With ultra-fine grinding equipment mung bean shell is pulverized, crossed 500 mesh sieves and obtain particle diameter at the micron mung bean shell powder below 30 microns.
Embodiment 2: a kind of mung bean shell health caring noodles and production method thereof
Getting fresh mung bean shell such as embodiment 1 described method, to be processed into micron mung bean shell powder standby.Taking by weighing high muscle wheat flour 3000g, micron mung bean shell powder 90g, edible glue (guar gum, sodium alginate or xanthans) 90g, nanometer calcium (L-aspartase calcium) 3g, polylysine 0.6g puts into dough mixing machine and stirs, slowly add water temperature and be 20-30 ℃ water 1000ml and face, till flour is even fine granularity and the face time be 28-32 minute; The flour that to become reconciled joins in the flour stranding machine, through repeated multiple times roll-in, folding, is pressed into the musculus cutaneus of uniform ganoid thickness between the 0.8-1.2 millimeter at last, then the musculus cutaneus process is cut into noodles; Noodles are made the block or little bulk of ripple, with 100 ℃ of steamed 3-5 minutes; With 70-80 ℃ of heated-air drying to moisture below 12.5%, be cooled to room temperature, through pack mung bean shell health caring noodles finished product.
Claims (3)
1. a mung bean shell health caring noodles and production method thereof, it is characterized in that described mung bean shell health caring noodles is made up of micron mung bean shell powder, high muscle wheat flour, edible glue, nanometer calcium, polylysine, its described weight percentages is: high muscle wheat flour 83.65-98.18%, micron mung bean shell powder 1-10%, edible glue 0.8-6%, nanometer calcium 0.01-0.3%, polylysine 0.01-0.05%;
Described mung bean shell health caring noodles production method is: the preparation of micron mung bean shell powder, the production technology of noodles;
The preparation technology of micron mung bean shell powder: (1) cleans up mung bean shell, soaked 1-3 hour with the 0.3-0.6% citric acid solution, again with pick up after the clear water flushing drain standby; (2) mung bean shell that drains is put into the drum-type microwave dryer dry by the fire to moisture below 5%; (3) with ultra-fine grinding equipment mung bean shell is pulverized, crossed 500 mesh sieves and obtain particle diameter at the micron mung bean shell powder below 30 microns;
The production technology of noodles: (1) is put into micron mung bean shell powder, high muscle wheat flour, edible glue, nanometer calcium, polylysine dough mixing machine and is stirred by prescription, the water temperature that slowly adds 30-35% is 20-30 ℃ water and face, till flour is even fine granularity and the face time be 28-32 minute; (2) flour that will become reconciled joins in the flour stranding machine, through repeated multiple times roll-in, folding, is pressed into the musculus cutaneus of uniform ganoid thickness between the 0.8-1.2 millimeter at last, then the musculus cutaneus process is cut into noodles; (3) noodles are made the block or little bulk of ripple, with 100 ℃ of steamed 3-5 minutes; (4) with 70-80 ℃ of heated-air drying to moisture below 12.5%, be cooled to room temperature, through pack mung bean shell health caring noodles finished product.
2. mung bean shell health caring noodles according to claim 1 and production method thereof is characterized in that used edible glue is selected from guar gum, sodium alginate or xanthans.
3. mung bean shell health caring noodles according to claim 1 and production method thereof is characterized in that used nanometer calcium is the L-aspartase calcium.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875752A (en) * | 2014-02-21 | 2014-06-25 | 朱奕 | Flour for middle aged and elderly people and preparation method of flour |
| CN105533458A (en) * | 2015-12-29 | 2016-05-04 | 吴青平 | Superfine mung bean peel powder |
| CN105685187A (en) * | 2016-03-31 | 2016-06-22 | 浙江科技学院 | Mung bean high-fiber glutinous rice cake and production method thereof |
| CN105707193A (en) * | 2016-03-31 | 2016-06-29 | 浙江科技学院 | Kumquat and sticky rice cake and production method thereof |
| CN105794929A (en) * | 2016-03-31 | 2016-07-27 | 浙江科技学院 | Black tea glutinous rice cake and production method thereof |
| CN105794928A (en) * | 2016-03-31 | 2016-07-27 | 浙江科技学院 | White tea and sticky rice cake and production method thereof |
| CN105876629A (en) * | 2016-03-31 | 2016-08-24 | 浙江科技学院 | Dendrobium officinale leaf health-care noodles and production method thereof |
| CN111869823A (en) * | 2020-07-24 | 2020-11-03 | 山东国花食品有限公司 | Phoenix-tree peony noodles and production method thereof |
| CN111869870A (en) * | 2020-07-30 | 2020-11-03 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony and peony health-care noodles and production method thereof |
Families Citing this family (1)
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| CN107805652A (en) * | 2017-09-26 | 2018-03-16 | 中国农业科学院作物科学研究所 | A kind of preparation method and application of the Semen phaseoli radiati polypeptide with active anticancer |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105685187A (en) * | 2016-03-31 | 2016-06-22 | 浙江科技学院 | Mung bean high-fiber glutinous rice cake and production method thereof |
| CN105707193A (en) * | 2016-03-31 | 2016-06-29 | 浙江科技学院 | Kumquat and sticky rice cake and production method thereof |
| CN105794929A (en) * | 2016-03-31 | 2016-07-27 | 浙江科技学院 | Black tea glutinous rice cake and production method thereof |
| CN105794928A (en) * | 2016-03-31 | 2016-07-27 | 浙江科技学院 | White tea and sticky rice cake and production method thereof |
| CN105876629A (en) * | 2016-03-31 | 2016-08-24 | 浙江科技学院 | Dendrobium officinale leaf health-care noodles and production method thereof |
| CN111869823A (en) * | 2020-07-24 | 2020-11-03 | 山东国花食品有限公司 | Phoenix-tree peony noodles and production method thereof |
| CN111869870A (en) * | 2020-07-30 | 2020-11-03 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony and peony health-care noodles and production method thereof |
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| CN103300287B (en) | 2014-05-14 |
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