CN106259791A - A kind of method of Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici processing glucose-lowering biscuit - Google Patents
A kind of method of Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici processing glucose-lowering biscuit Download PDFInfo
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- CN106259791A CN106259791A CN201610865618.3A CN201610865618A CN106259791A CN 106259791 A CN106259791 A CN 106259791A CN 201610865618 A CN201610865618 A CN 201610865618A CN 106259791 A CN106259791 A CN 106259791A
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- China
- Prior art keywords
- radix
- rhizoma
- solani tuber
- tuber osi
- fagopyri tatarici
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The production method of a kind of Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici glucose-lowering biscuit, belongs to food processing technology field.Rhizoma Solani tuber osi added value is increased in order to realize the processing of Rhizoma Solani tuber osi staple foodization, meet general check-up to low sugar simultaneously, or the pursuit of sugar-free healthy food, the Rhizoma Solani tuber osi bitter buckwheat biscuit through raw-food material screening design, these cookies raw materials for production are Rhizoma Solani tuber osi and the Radix Et Rhizoma Fagopyri Tatarici of pure natural health, the most chemically treated, use mashed potatoes and Radix Et Rhizoma Fagopyri Tatarici puffing powder, Radix Et Rhizoma Fagopyri Tatarici flour is according to certain ratio mixing, solve interpolation potato full-powder processing cookies cost high, conglobation property is poor, solve Radix Et Rhizoma Fagopyri Tatarici flour does not has gluten conglobation property bad simultaneously, mouthfeel is poor, the problem that the single added value of product is low, it is good with Radix Et Rhizoma Fagopyri Tatarici conglobation property that the two combination realizes Rhizoma Solani tuber osi, and add appropriate Semen Lini oil through kneading dough, pressure surface, molding, bake, cooling packing obtains Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici glucose-lowering biscuit.
Description
Technical field
Belong to food processing technology field, particularly relate to fresh potato and process diabetic patients with Radix Et Rhizoma Fagopyri Tatarici
The method of food with function of reducing blood sugar.
Background technology
Rhizoma Solani tuber osi, is collectively known as global five grande culture things with paddy and wheat, Semen Maydis, Sorghum vulgare Pers..In France, Rhizoma Solani tuber osi is referred to as
" underground Fructus Mali pumilae ".Rhizoma Solani tuber osi signboard nutrient is complete, and easily digests and assimilates for human body, enjoys the title of " the second bread " America and Europe
Number.Rhizoma Solani tuber osi contains abundant vitamin A and vitamin C and mineral, and high-quality starch content is about 16.5%, possibly together with greatly
Amount lignins etc., are described as " second bread " of the mankind.Its contained vitamin is 2 times of Radix Dauci Sativae, 3 times of Chinese cabbage, western red
4 times of Fructus Kaki, ascorbic content be vegetable.Brainstrust finds, famous in states such as the former Soviet Union, Bulgaria, Ecuador
The home town of longevity, the staple food of people is exactly Rhizoma Solani tuber osi, and the protein in Rhizoma Solani tuber osi is not worse than Semen sojae atricolor, closest to animal proteinum.
Rhizoma Solani tuber osi is also containing abundant lysine and tryptophan, and this is that general grain institute is incomparable.Rhizoma Solani tuber osi is also enriched in potassium, zinc, ferrum
Food.Contained potassium can prevent rupture of blood vessel in brain.The protein and vitamin c that it is contained, is 10 times of Fructus Mali pumilae, vitamin
B1, B2, ferrum and phosphorus content are also much higher than Fructus Mali pumilae.In terms of nutritional point, its nutritive value is equivalent to 3.5 times of Fructus Mali pumilae.Horse
Bell potato is compared with rice, and produced heat is relatively low, and comprises only the fat of 0.1%.If using it as staple food, every day is hard
Hold a meal and only eat Rhizoma Solani tuber osi, can be the most effective to deducting superabundant fats.The most averagely it is able to eat five to six Rhizoma Solani tuber osis, suffers stroke
Danger can reduce 40%, and does not has any side effect.Additionally Rhizoma Solani tuber osi is being rich in nutrition, is one of the food of defying age.One
Mentioning nutritious, the food of defying age, people are easy for expecting the rare food that Radix Ginseng, Nidus collocaliae, Lac regis apis etc. are high-grade, seldom
Expect as Rhizoma Solani tuber osi " popular goods ".In fact, Rhizoma Solani tuber osi contains B group's dimensions such as abundant vitamin B1, B2, B6 and pantothenic acid
Raw plain and substantial amounts of good fiber quality element, possibly together with nutrients such as trace element, aminoacid, protein, fat and high-quality starch.
These compositions have important effect during the anti-ageing diseases prevention of human body of people.
According to the data of State Statistics Bureau, in more than 20 year of past, China's potato planting area and always producing always in surely
Determining ascendant trend, China has become as world Rhizoma Solani tuber osi and produces the first big country.Along with holding of Potato ring rot bacteria technical equipment
Continuous raising, continually developing of series of products, China's Rhizoma Solani tuber osi productive consumption to eat raw, is lain fallow towards high added value
Shift with fast food, it is achieved Rhizoma Solani tuber osi is changed by non-staple foodstuff consumption to staple food consumption, is made up to industrialization series of raw produce
Product change, by having enough to eat and wear, consumption changes to nutrient health consumption, and China's Rhizoma Solani tuber osi in future staple food market will have the biggest development
Space.Allow the Rhizoma Solani tuber osi rich in compositions such as vitamin, mineral, dietary fibers become staple food, the staple food of the masses can be guided to disappear
Take from Well fed,well bred. to eating good things, eat and to obtain health transition.Meanwhile, Rhizoma Solani tuber osi has drought-enduring, cold-resistant, barren-resistant feature, promotes horse
Bell potato staple food, can improve agricultural benefit, promotes increasing peasant income and agricultural structure adjustment, lengthening manufacturing chain, promotes 1
Industrial Convergence develops.Therefore, the research of Rhizoma Solani tuber osi staple food processing key technology is significant, ploughs tight for solving country
, it is ensured that our people's food safety, health, drive the aspect such as development of regional economy to have broad application prospects.
Radix Et Rhizoma Fagopyri Tatarici (formal name used at school: Fagopyrum tataricum (L.) Gaertn.), another name spinach wheat, Wu Mai, Hua Qiao etc., one
Year raw herbaceous plant, is the most common a kind of herbaceous plant of China, and medically proof Radix Et Rhizoma Fagopyri Tatarici has good drug effect, not only has
Having effect of blood sugar lowering, blood fat, and can also prevent constipation etc., Semen Fagopyri Esculenti has the effect preventing and treating hypertension, coronary heart disease.In Fagopyrum esculentum Moench powder
Containing substantial amounts of flavone compound, being especially enriched in rutin, rutin has many physiological functions, can maintain supporting of blood capillary
Drag, reduces its permeability and fragility, promotes hyperplasia and prevents the coagulation of hemocyte, also blood fat reducing, expands crown dynamic
Arteries and veins, strengthens the effects such as coronary artery blood flow.Vitamin contained abundant in Fagopyrum esculentum Moench powder has and reduces human body blood fat and cholesterol
Effect, is treatment hypertension, the important ancillary drug of cardiovascular diseases.And, containing some trace element in Fagopyrum esculentum Moench powder, as magnesium,
Ferrum, copper, potassium etc. these for cardiovascular, there is the factor Semen Fagopyri Esculenti of protective effect and have the effect of diabetes of preventing and treating.For a long time, doctor
Educational circles wants to seek a kind of applicable diabetes patient's dietetic therapy and the food applications be free from side effects in clinic always, and later, people look for
Having arrived this preferable antihypelipidemic foodstuff of Semen Fagopyri Esculenti, by clinical observation, after finding diabetes patient Semen Fagopyri Esculenti, blood glucose, glucose in urine have not
With the decline of degree, a lot of patients with mild simple consumption Radix Et Rhizoma Fagopyri Tataricis get final product symptom management.Find to close hyperlipidemia person simultaneously, edible
After Radix Et Rhizoma Fagopyri Tatarici, cholesterol, triglyceride are all decreased obviously.
Research finds, Semen Fagopyri Esculenti why can blood sugar lowering, relevant with chromium element contained in Semen Fagopyri Esculenti, chromium can promote that insulin exists
Play a role in human body.The antitumaous effect of Semen Fagopyri Esculenti is also paid close attention to by world medical circle.Scientist thinks, containing substantial amounts of in Semen Fagopyri Esculenti
Magnesium, magnesium not only can suppress the development of cancer, also assists in vasodilation, maintains cardiac muscle normal function, strengthens intestinal peristalsis promoting, increases
Bile, promotes that body gets rid of refuse.A large amount of fibers in Semen Fagopyri Esculenti can stimulate enterokinesia to increase, and accelerates feces excretion, can reduce
The concentration of carcinogen in intestinal, thus reduce the sickness rate of colon cancer and rectal cancer.Semen Fagopyri Esculenti contains protein, the life of multiple dimension
Element, cellulose, magnesium, potassium, calcium, ferrum, zinc, copper, selenium etc..Because it contains rich in protein, vitamin, therefore there are blood fat reducing, protection
The hypoglycemic effect of vision, vessel softening, fall.Meanwhile, Semen Fagopyri Esculenti can bactericidal antiphlogistic, have the laudatory title of " antiinflammatory grain ".According to China
Academy of Medical Sciences health research to China main food Analysis of Nutritive Composition, Buckwheat flour contain 18 kinds of aminoacid, aminoacid
Component similar to the component of legume crop gal4 amino acid.The protein component of Radix Et Rhizoma Fagopyri Tatarici is different from other cereal crops, its
The content of albumin and globulin is higher, accounts for the 46.93% of total protein, and alcohol soluble protein and glutelin content are relatively low, respectively
It is 3.29% and 15.57%, only the 1/10 and 1/2 of Semen Tritici aestivi.And residue albumen is 34.32%, for the 12.7 of Semen Tritici aestivi flour 2.7%
Times;Fat content is also above rice, Semen Tritici aestivi flour.Semen Fagopyri Esculenti fat contains 9 kinds of fatty acids, and wherein oleic acid and linoleic acid content are most,
Account for the 75% of fatty acid total amount, possibly together with Palmic acid 19%, linolenic acid 4.8% etc..Additionally, possibly together with citric acid, oxalic acid and malic acid
Deng organic acid.Semen Fagopyri Esculenti is raw possibly together with calcium, phosphorus, ferrum, copper, zinc and the trace element-selenium of trace, boron, iodine, nickel, cobalt etc. and multiple dimension
Element: Vb, Vb2, Vc, Ve, VPP, VP, wherein VP (rutin), chlorophyll are that other cereal crops are not contained.Semen Fagopyri Esculenti seed
Nutritional labeling there are differences because kind is different with cultivation condition.These materials play important work in the physiological metabolism of human body
With.Along with the development of modern science and technology, the raising of people's living standard, the high quality of food and variation, Semen Fagopyri Esculenti using as
Health food is favored by people.
Owing to Rhizoma Solani tuber osi, Radix Et Rhizoma Fagopyri Tatarici processing characteristics conglobation property difference mouthfeel are bad, that Rhizoma Solani tuber osi is the most not whole with Radix Et Rhizoma Fagopyri Tatarici
Close process and development, also have no the Rhizoma Solani tuber osi bitter buckwheat biscuit report about Rhizoma Solani tuber osi with the integrated processing of Radix Et Rhizoma Fagopyri Tatarici.
Summary of the invention
Increase Rhizoma Solani tuber osi added value to realize the processing of Rhizoma Solani tuber osi staple foodization, meet general check-up to low sugar or nothing simultaneously
The pursuit of sugar health food, the Rhizoma Solani tuber osi bitter buckwheat biscuit through raw-food material screening design, these cookies raw materials for production are pure sky
The most healthy Rhizoma Solani tuber osi and Radix Et Rhizoma Fagopyri Tatarici, do not have chemically treated, uses mashed potatoes and Radix Et Rhizoma Fagopyri Tatarici puffing powder, Radix Et Rhizoma Fagopyri Tatarici flour according to one
Fixed ratio mixing, solves that interpolation potato full-powder processing cookies cost is high, conglobation property is poor, solves Radix Et Rhizoma Fagopyri Tatarici flour simultaneously
Not having the problem that gluten conglobation property is bad, mouthfeel is poor, the single added value of product is low, the two combination realizes Rhizoma Solani tuber osi and Radix Et Rhizoma Fagopyri Tatarici
Wheat conglobation property is good, and add appropriate Semen Lini oil through kneading dough, pressure surface, molding, bake, cooling packing obtain Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici fall
Sugar cookie.
Accompanying drawing explanation
Process chart
It is embodied as
1) prepared by step mashed potatoes: cuted out by peeling potatoes except inedible part, cleans peeling, is cut into 2mm thickness sheet and cooks, hammer
Change into mud stand-by;
2) step Radix Et Rhizoma Fagopyri Tatarici pretreatment: take part Radix Et Rhizoma Fagopyri Tatarici flour and pour twin-screw extruder into by bitter buckwheat flour extruding puffing
And pulverize, obtain expanded Radix Et Rhizoma Fagopyri Tatarici powder stand-by;
3) step cookies makes: by 1) step obtains mashed potatoes and 2) step obtains Radix Et Rhizoma Fagopyri Tatarici puffing powder and adds with remaining bitter buckwheat flour and mixing
Agglomerating with Semen Lini oil kneading, then warp, tabletting, molding, bake, cooling packing obtains Rhizoma Solani tuber osi hypoglycemic tartarian buckwheat cookies.
Claims (1)
1. the production method of a Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici glucose-lowering biscuit, it is characterised in that these cookies raw materials for production are the horse of pure natural
Bell potato and Radix Et Rhizoma Fagopyri Tatarici, do not have chemically treated, uses mashed potatoes to mix according to certain ratio with Radix Et Rhizoma Fagopyri Tatarici puffing powder, Radix Et Rhizoma Fagopyri Tatarici flour
Close, it is achieved Rhizoma Solani tuber osi is agglomerating with Radix Et Rhizoma Fagopyri Tatarici and can carry out follow-up kneading dough, pressure surface, molding, bake, cooling packing cookies technique obtains
To delicate mouthfeel suitable general check-up Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici glucose-lowering biscuit.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112931559A (en) * | 2019-12-10 | 2021-06-11 | 上海美纤智能科技有限公司 | Coarse fiber low-hot-air-flavor food |
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---|---|---|---|---|
CN103070216A (en) * | 2013-01-31 | 2013-05-01 | 宁夏国圣食品有限公司 | Fresh potato biscuit |
CN103783119A (en) * | 2014-02-25 | 2014-05-14 | 牛正华 | Chinese yam and buckwheat biscuit having healthcare effect on diabetes |
CN105249352A (en) * | 2015-11-02 | 2016-01-20 | 河南科技学院 | Blood-sugar-lowering potato puffed food and preparation method thereof |
CN105660796A (en) * | 2016-03-08 | 2016-06-15 | 上海应用技术学院 | Crispy cereal biscuits and making method thereof |
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2016
- 2016-09-30 CN CN201610865618.3A patent/CN106259791A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103070216A (en) * | 2013-01-31 | 2013-05-01 | 宁夏国圣食品有限公司 | Fresh potato biscuit |
CN103783119A (en) * | 2014-02-25 | 2014-05-14 | 牛正华 | Chinese yam and buckwheat biscuit having healthcare effect on diabetes |
CN105249352A (en) * | 2015-11-02 | 2016-01-20 | 河南科技学院 | Blood-sugar-lowering potato puffed food and preparation method thereof |
CN105660796A (en) * | 2016-03-08 | 2016-06-15 | 上海应用技术学院 | Crispy cereal biscuits and making method thereof |
Non-Patent Citations (1)
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN112931559A (en) * | 2019-12-10 | 2021-06-11 | 上海美纤智能科技有限公司 | Coarse fiber low-hot-air-flavor food |
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Application publication date: 20170104 |