CN106616641A - Composite dioscorea opposita flour and preparation method thereof - Google Patents
Composite dioscorea opposita flour and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to composite dioscorea opposita flour and a preparation method thereof. The composite dioscorea opposita flour is finally prepared through properly proportioning dioscorea opposita, Chinese dates, lotus roots, radix puerariae, wheat, walnuts, lotus seeds, coix seeds, pumpkins, buckwheat, lycium barbarum, vigna radiata, black soybeans, colocasia esculenta, polished round-grained rice, castanea mollissima, mulberries, sweet potatoes, amorphophallus rivieri, poria cocos, panax ginseng and peanuts, which serve as raw materials. The composite dioscorea opposita flour has relatively good health-care effects of improving organism immunity, reducing blood sugar, reducing blood fat, resisting senescence, resisting tumors, invigorating spleen and kidney, and the like and is rich in nutrition and good in taste; various nutritional ingredients of the composite dioscorea opposita flour prepared by the method provided by the invention are reserved to the maximum and can be better absorbed by human bodies, so that the composite dioscorea opposita flour is applicable to the elderly with increasingly-lowering gastrointestinal functions.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of compound yam flour and preparation method thereof.
Background technology
Chinese yam is a kind of good vegetable of tonic of dietotherapeutic, and its nutritive value, medical value and anti-disease mechanism are just progressively
It is found and confirms, it is specific as follows：(1) Chinese yam has good edibility, and Chinese yam root tuber meat is fine and smooth, containing abundant egg
White matter, amino acid, vitamin, starch and mucopolysaccharide, and can be configured to various nourishing foods (as yam wine, cake, biscuit, powder,
Essence, alimentary paste, mixed congee and series beverage etc.), its nutrition very abundant；(2) Chinese yam has certain medical value, and Chinese yam can
Hyoscine, with invigorating the spleen, controlling nocturnal emission with astringent drugs, tonifying lung, the function of kidney-nourishing, cure mainly spleen eating less, watery diarrhea more than, deficiency syndrome of the lung cough and asthma, emission due to the kidney deficiency,
Under band frequent micturition, abnormal heat such as are quenched one's thirst the disease.Eating informal dress, prolonged illness can be more disease-free to take care of health, actually health-care good product more.Modern medicine study is demonstrate,proved
Bright, Chinese yam can prevent vascular atherosclerosis, improve blood circulation, strengthen body's immunity, suppress tumor cell proliferation, Gu Shan
Medicine can be used as antitumor and Radiotherapy chemotherapy and the ancillary drug of Post operation body void person.
Chinese yam be high-yield and high-efficiency industrial crops, long-term 667m22000-3000kg is produced, the output value 5000, not only resistance to storage is easily transported,
And propagation, export trade outlet can be processed, therefore Chinese yam is the commercial variety of Developing high-efficiency agriculture.The Chinese yam yield of China is very big,
It is exactly mainly to be dried with direct slicing after peeling in addition to eating raw but process technology means are also relatively backward, or pulverizing processing
Cheng Fen, but overall processing level is not high, processing stage is low, and added value of product is not high.
The content of the invention
In order to solve the problems referred to above of prior art presence, the invention provides a kind of have preferable health-care effect, battalion
Support abundant compound yam flour and preparation method thereof.
The technical solution adopted in the present invention is：
A kind of compound yam flour, raw material components include：
It is Chinese yam 200-500 weight portions, date 20-40 weight portions, lotus rhizome 10-20 weight portions, root of kudzu vine 10-20 weight portions, little
Wheat 20-40 weight portions, walnut 10-20 weight portions, lotus seeds 10-20 weight portions, adlay 15-30 weight portion, pumpkin 15-30 weight
Part, buckwheat 10-20 weight portions, matrimony vine 5-20 weight portions, mung bean 10-20 weight portions, black soya bean 10-20 weight portions, taro 10-20 weight
Amount part, Jing rice 10-20 weight portions, Chinese chestnut 15-30 weight portions, mulberries 5-20 weight portions, Ipomoea batatas 10-20 weight portions, konjaku 10-20
Weight portion, Poria cocos 5-15 weight portions, ginseng 2-10 weight portions, peanut 15-20 weight portions.
The raw material components of the further preferably compound yam flour include：
The weight portion of Chinese yam 350, the weight portion of date 30, the weight portion of lotus rhizome 15, the weight portion of the root of kudzu vine 15, the weight portion of wheat 30, core
The weight portion of peach 15, the weight portion of lotus seeds 15, the weight portion of adlay 22, the weight portion of pumpkin 22, the weight portion of buckwheat 15, the weight portion of matrimony vine 12,
The weight portion of mung bean 15, the weight portion of black soya bean 15, the weight portion of taro 15, the weight portion of Jing rice 15, the weight portion of Chinese chestnut 22, the weight of mulberries 12
Part, the weight portion of Ipomoea batatas 15, the weight portion of konjaku 15, the weight portion of Poria cocos 10, the weight portion of ginseng 8, the weight portion of peanut 18.
Further preferably the raw material of the compound yam flour is also including the tremella polysaccharides of 8-12 weight portions.
The tremella polysaccharides is prepared using following technique：
(S1) white fungus is dried successively, crushed, obtain white fungus fine powder；
(S2) water of 70-90 mass times is added in the white fungus fine powder, the uniform rear pH that adjusts is sufficiently mixed to 6-7, it
Add pectase to be digested afterwards, after the completion of enzymolysis, obtain zymolyte；
(S3) zymolyte described in step (S2) is brought rapidly up carrying out the enzyme that goes out to 95-98 DEG C, is extracted afterwards, extracted
After the completion of, supernatant is collected in Jing coolings, centrifugation, after the supernatant is dried, obtains described tremella polysaccharides.
In step (S1), the particle diameter of the white fungus fine powder is 80-120 mesh；
In step (S2), the addition quality of the pectase accounts for the 1-2% of the white fungus fine powder quality；Using biphosphate
Sodium solution carries out the regulation of the pH value；The temperature for carrying out the enzymolysis is 45-55 DEG C, and the time for carrying out the enzymolysis is 40-
50min；
In step (S3), the extraction adopts 95-98 DEG C of hot water, and the time of the extraction is 40-80min；It is described dry
It is dry for freeze-drying.
A kind of method for preparing described compound yam flour, comprises the steps：
(1) Chinese yam and lotus root, the root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat are weighed respectively according to the weight portion
Wheat, mung bean, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, each raw material powder is obtained Jing after crushing respectively
Body, each material powder is carried out to be sufficiently mixed uniformly；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product the first dry powder；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being separately dried, obtain above-mentioned each
Raw material fine powder；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) step (3) first dry powder and the dry powder of step (5) second are carried out being sufficiently mixed uniform, is obtained final product described
Compound yam flour.
The method that another kind prepares described compound yam flour, comprises the steps：
(1) Chinese yam and lotus root, the root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat are weighed respectively according to the weight portion
Wheat, mung bean, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, each raw material powder is obtained Jing after crushing respectively
Body, each material powder is carried out to be sufficiently mixed uniformly, obtains the first mixed material；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product the first dry powder；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being separately dried, obtain above-mentioned each
Raw material fine powder；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) step (3) first dry powder and the dry powder of step (5) second are well mixed, the silver is added afterwards
Fungus polysaccharides, are sufficiently mixed uniformly, obtain final product described compound yam flour.
In step (1), the particle diameter of each material powder is 40-80 mesh.
In step (3), the particle diameter of first dry powder is 100-150 mesh.
In step (4), the temperature for carrying out the drying is 60-90 DEG C, and the time for carrying out the drying is 5-8h；It is described each
The particle diameter of raw material fine powder is 100-150 mesh.
Beneficial effects of the present invention are：
(1) compound yam flour of the present invention, using Chinese yam, date, lotus rhizome, the root of kudzu vine, wheat, walnut, lotus seeds, the heart of a lotus seed
Benevolence, pumpkin, buckwheat, matrimony vine, mung bean, black soya bean, taro, Jing rice, Chinese chestnut, mulberries, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut conduct
Raw material simultaneously carries out appropriate proportioning, the compound yam flour for finally preparing, not only with preferably raising immunity of organisms, drop blood
The health-care effect such as sugar, reducing blood lipid, anti-aging, antitumor, strengthening spleen, tonifying kidney, and it is nutritious, it is in good taste；It is prepared by the inventive method
The described compound yam flour for obtaining, various nutrient contents are able to maximize and retain, and can preferably be absorbed by the body, so as to
It is suitable to the elderly that functions of intestines and stomach increasingly declines to drink.
(2) compound yam flour of the present invention, by also adding tremella polysaccharides in the feed, is conducive to further enhancing
The hypoglycemic of compound yam flour, reducing blood lipid, it is antitumor the effects such as, while play nourishing promote the production of body fluid, the health care of moistening lung nourishing the stomach effect
Really.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical scheme will be carried out below
Detailed description.Obviously, described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Base
Embodiment in the present invention, those of ordinary skill in the art are resulting on the premise of creative work is not made to be owned
Other embodiment, belongs to the scope that the present invention is protected.
1g is represented with 1 weight portion in example below.
Embodiment 1
The present embodiment provides a kind of compound yam flour, and raw material components include：
The weight portion of Chinese yam 200, the weight portion of date 40, the weight portion of lotus rhizome 10, the weight portion of the root of kudzu vine 20, the weight portion of wheat 20, core
It is the weight portion of peach 20, the weight portion of lotus seeds 10, the weight portion of adlay 30, the weight portion of pumpkin 15, the weight portion of buckwheat 20, the weight portion of matrimony vine 5, green
It is the weight portion of beans 20, the weight portion of black soya bean 10, the weight portion of taro 20, the weight portion of Jing rice 10, the weight portion of Chinese chestnut 30, the weight portion of mulberries 5, red
The weight portion of potato 20, the weight portion of konjaku 10, the weight portion of Poria cocos 15, the weight portion of ginseng 2, the weight portion of peanut 20.
Further, the present embodiment provides a kind of preparation method of the compound yam flour, comprises the steps：
(1) Chinese yam and lotus root, the root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat are weighed respectively according to the weight portion
Wheat, mung bean, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, obtain being 40 mesh Jing after crushing respectively
Each material powder, each material powder is carried out being sufficiently mixed uniform, obtain the first mixed material；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product particle diameter for 100 the first dry powder of purpose；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being dried 8h at 60 DEG C respectively, obtain
The above-mentioned each raw material fine powder of 100 purposes is to particle diameter；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) step (3) first dry powder and the dry powder of step (5) second are carried out being sufficiently mixed uniform, is obtained final product described
Compound yam flour.
Embodiment 2
The present embodiment provides a kind of compound yam flour, and raw material components include：
The weight portion of Chinese yam 500, the weight portion of date 20, the weight portion of lotus rhizome 20, the weight portion of the root of kudzu vine 10, the weight portion of wheat 40, core
The weight portion of peach 10, the weight portion of lotus seeds 20, the weight portion of adlay 15, the weight portion of pumpkin 30, the weight portion of buckwheat 10, the weight portion of matrimony vine 20,
The weight portion of mung bean 10, the weight portion of black soya bean 20, the weight portion of taro 10, the weight portion of Jing rice 20, the weight portion of Chinese chestnut 15, the weight of mulberries 20
Part, the weight portion of Ipomoea batatas 10, the weight portion of konjaku 20, the weight portion of Poria cocos 5, the weight portion of ginseng 10, the weight portion of peanut 15.
Further, the present embodiment provides a kind of preparation method of the compound yam flour, comprises the steps：
(1) Chinese yam and lotus root, the root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat are weighed respectively according to the weight portion
Wheat, mung bean, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, obtain being 80 mesh Jing after crushing respectively
Each material powder, each material powder is carried out being sufficiently mixed uniform, obtain the first mixed material；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product particle diameter for 150 the first dry powder of purpose；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being dried 5h at 90 DEG C respectively, obtain
The above-mentioned each raw material fine powder of 150 purposes is to particle diameter；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) step (3) first dry powder and the dry powder of step (5) second are carried out being sufficiently mixed uniform, is obtained final product described
Compound yam flour.
Embodiment 3
The present embodiment provides a kind of compound yam flour, and raw material components include：
The weight portion of Chinese yam 350, the weight portion of date 30, the weight portion of lotus rhizome 15, the weight portion of the root of kudzu vine 15, the weight portion of wheat 30, core
The weight portion of peach 15, the weight portion of lotus seeds 15, the weight portion of adlay 22, the weight portion of pumpkin 22, the weight portion of buckwheat 15, the weight portion of matrimony vine 12,
The weight portion of mung bean 15, the weight portion of black soya bean 15, the weight portion of taro 15, the weight portion of Jing rice 15, the weight portion of Chinese chestnut 22, the weight of mulberries 12
Part, the weight portion of Ipomoea batatas 15, the weight portion of konjaku 15, the weight portion of Poria cocos 10, the weight portion of ginseng 8, the weight portion of peanut 18.
Further, the present embodiment provides a kind of preparation method of the compound yam flour, comprises the steps：
(1) Chinese yam and lotus root, the root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat are weighed respectively according to the weight portion
Wheat, mung bean, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, obtain being 60 mesh Jing after crushing respectively
Each material powder, each material powder is carried out being sufficiently mixed uniform, obtain the first mixed material；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product particle diameter for 120 the first dry powder of purpose；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being dried 6h at 75 DEG C respectively, obtain
The above-mentioned each raw material fine powder of 120 purposes is to particle diameter；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) step (3) first dry powder and the dry powder of step (5) second are carried out being sufficiently mixed uniform, is obtained final product described
Compound yam flour.
Embodiment 4
The present embodiment provides a kind of compound yam flour, and raw material components include：
The weight portion of Chinese yam 350, the weight portion of date 30, the weight portion of lotus rhizome 15, the weight portion of the root of kudzu vine 15, the weight portion of wheat 30, core
The weight portion of peach 15, the weight portion of lotus seeds 15, the weight portion of adlay 22, the weight portion of pumpkin 22, the weight portion of buckwheat 15, the weight portion of matrimony vine 12,
The weight portion of mung bean 15, the weight portion of black soya bean 15, the weight portion of taro 15, the weight portion of Jing rice 15, the weight portion of Chinese chestnut 22, the weight of mulberries 12
Part, the weight portion of Ipomoea batatas 15, the weight portion of konjaku 15, the weight portion of Poria cocos 10, the weight portion of ginseng 8, the weight portion of peanut 18,8 weight portions
Tremella polysaccharides.
Wherein, the tremella polysaccharides is prepared using following technique：
(S1) white fungus is dried successively, crushed, obtain the white fungus fine powder that particle diameter is 100 mesh；
(S2) water of 80 mass times is added in the white fungus fine powder, be sufficiently mixed it is uniform after, then with the phosphorus of 0.1mol/L
Acid dihydride sodium solution adjusts pH to 6, adds the pectase for accounting for the white fungus fine powder quality 1% to be digested at 45 DEG C afterwards
50min, after the completion of enzymolysis, obtains zymolyte；
(S3) zymolyte described in step (S2) is brought rapidly up carrying out the enzyme that goes out to 95 DEG C, is entered using 95 DEG C of hot water afterwards
Row extraction 80min, after the completion of extraction, supernatant is collected in Jing coolings, centrifugation, and the supernatant is carried out after freeze-drying, to obtain
Described tremella polysaccharides.
Further, the present embodiment provides a kind of preparation method of the compound yam flour, comprises the steps：
(1) Chinese yam and lotus root, the root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat are weighed respectively according to the weight portion
Wheat, mung bean, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, obtain being 40 mesh Jing after crushing respectively
Each material powder, each material powder is carried out being sufficiently mixed uniform, obtain the first mixed material；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product particle diameter for 100 the first dry powder of purpose；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being dried 8h at 60 DEG C respectively, obtain
The above-mentioned each raw material fine powder of 100 purposes is to particle diameter；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) being well mixed step (3) first dry powder and the dry powder of step (5) second, adds afterwards described
Tremella polysaccharides, is sufficiently mixed uniformly, obtains final product described compound yam flour.
Embodiment 5
The present embodiment provides a kind of compound yam flour, and raw material components include：
The weight portion of Chinese yam 350, the weight portion of date 30, the weight portion of lotus rhizome 15, the weight portion of the root of kudzu vine 15, the weight portion of wheat 30, core
The weight portion of peach 15, the weight portion of lotus seeds 15, the weight portion of adlay 22, the weight portion of pumpkin 22, the weight portion of buckwheat 15, the weight portion of matrimony vine 12,
The weight portion of mung bean 15, the weight portion of black soya bean 15, the weight portion of taro 15, the weight portion of Jing rice 15, the weight portion of Chinese chestnut 22, the weight of mulberries 12
Part, the weight portion of Ipomoea batatas 15, the weight portion of konjaku 15, the weight portion of Poria cocos 10, the weight portion of ginseng 8, the weight portion of peanut 18,12 weight portions
Tremella polysaccharides.
Wherein, the tremella polysaccharides is prepared using following technique：
(S1) white fungus is dried successively, crushed, obtain the white fungus fine powder that particle diameter is 120 mesh；
(S2) water of 90 mass times is added in the white fungus fine powder, be sufficiently mixed it is uniform after, then with the phosphorus of 0.1mol/L
Acid dihydride sodium solution adjusts pH to 7, adds the pectase for accounting for the white fungus fine powder quality 2% to be digested at 55 DEG C afterwards
40min, after the completion of enzymolysis, obtains zymolyte；
(S3) zymolyte described in step (S2) is brought rapidly up carrying out the enzyme that goes out to 98 DEG C, is entered using 98 DEG C of hot water afterwards
Row extraction 40min, after the completion of extraction, supernatant is collected in Jing coolings, centrifugation, and the supernatant is carried out after freeze-drying, to obtain
Described tremella polysaccharides.
Further, the present embodiment provides a kind of preparation method of the compound yam flour, comprises the steps：
(1) Chinese yam and lotus root, the root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat are weighed respectively according to the weight portion
Wheat, mung bean, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, obtain being 80 mesh Jing after crushing respectively
Each material powder, each material powder is carried out being sufficiently mixed uniform, obtain the first mixed material；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product particle diameter for 150 the first dry powder of purpose；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being dried 5h at 90 DEG C respectively, obtain
The above-mentioned each raw material fine powder of 150 purposes is to particle diameter；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) being well mixed step (3) first dry powder and the dry powder of step (5) second, adds afterwards described
Tremella polysaccharides, is sufficiently mixed uniformly, obtains final product described compound yam flour.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, all should contain
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be defined by the scope of the claims.
Claims (10)
1. a kind of compound yam flour, it is characterised in that raw material components include：
Chinese yam 200-500 weight portions, date 20-40 weight portions, lotus rhizome 10-20 weight portions, root of kudzu vine 10-20 weight portions, wheat 20-
40 weight portions, walnut 10-20 weight portions, lotus seeds 10-20 weight portions, adlay 15-30 weight portion, pumpkin 15-30 weight portions, buckwheat
10-20 weight portions, matrimony vine 5-20 weight portions, mung bean 10-20 weight portions, black soya bean 10-20 weight portions, taro 10-20 weight portions, Jing
Rice 10-20 weight portions, Chinese chestnut 15-30 weight portions, mulberries 5-20 weight portions, Ipomoea batatas 10-20 weight portions, konjaku 10-20 weight portions,
Poria cocos 5-15 weight portions, ginseng 2-10 weight portions, peanut 15-20 weight portions.
2. compound yam flour according to claim 1, it is characterised in that raw material components include：
The weight portion of Chinese yam 350, the weight portion of date 30, the weight portion of lotus rhizome 15, the weight portion of the root of kudzu vine 15, the weight portion of wheat 30, walnut 15
Weight portion, the weight portion of lotus seeds 15, the weight portion of adlay 22, the weight portion of pumpkin 22, the weight portion of buckwheat 15, the weight portion of matrimony vine 12, mung bean
It is 15 weight portions, the weight portion of black soya bean 15, the weight portion of taro 15, the weight portion of Jing rice 15, the weight portion of Chinese chestnut 22, the weight portion of mulberries 12, red
The weight portion of potato 15, the weight portion of konjaku 15, the weight portion of Poria cocos 10, the weight portion of ginseng 8, the weight portion of peanut 18.
3. compound yam flour according to claim 1, it is characterised in that raw material is also more including the white fungus of 8-12 weight portions
Sugar.
4. compound yam flour according to claim 3, it is characterised in that the tremella polysaccharides is prepared into using following technique
Arrive：
(S1) white fungus is dried successively, crushed, obtain white fungus fine powder；
(S2) water of 70-90 mass times is added in the white fungus fine powder, uniform rear regulation pH to 6-7, Zhi Houjia is sufficiently mixed
Enter pectase to be digested, after the completion of enzymolysis, obtain zymolyte；
(S3) zymolyte described in step (S2) is brought rapidly up carrying out the enzyme that goes out to 95-98 DEG C, is extracted afterwards, extraction is completed
Afterwards, Jing coolings, centrifugation, collect supernatant, after the supernatant is dried, obtain described tremella polysaccharides.
5. compound yam flour according to claim 4, it is characterised in that in step (S1), the particle diameter of the white fungus fine powder
For 80-120 mesh；
In step (S2), the addition quality of the pectase accounts for the 1-2% of the white fungus fine powder quality；It is molten using sodium dihydrogen phosphate
Liquid carries out the regulation of the pH value；The temperature for carrying out the enzymolysis is 45-55 DEG C, and the time for carrying out the enzymolysis is 40-
50min；
In step (S3), the extraction adopts 95-98 DEG C of hot water, and the time of the extraction is 40-80min；The drying is
Freeze-drying.
6. a kind of method of the compound yam flour prepared described in claim 1 or 2, it is characterised in that comprise the steps：
(1) the Chinese yam and lotus root, root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat, green is weighed respectively according to the weight portion
Beans, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, each material powder is obtained Jing after crushing respectively, will
Each material powder carries out being sufficiently mixed uniformly；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product the first dry powder；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being separately dried, obtain above-mentioned each raw material
Fine powder；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) step (3) first dry powder and the dry powder of step (5) second are carried out being sufficiently mixed uniformly, obtains final product described being combined
Yam flour.
7. a kind of method of the compound yam flour prepared described in any one of claim 3-5, it is characterised in that including following step
Suddenly：
(1) the Chinese yam and lotus root, root of kudzu vine, wheat, walnut, lotus seeds, adlay, pumpkin, buckwheat, green is weighed respectively according to the weight portion
Beans, black soya bean, taro, Jing rice, Chinese chestnut, Ipomoea batatas, konjaku, Poria cocos, ginseng, peanut, each material powder is obtained Jing after crushing respectively, will
Each material powder carries out being sufficiently mixed uniformly, obtains the first mixed material；
(2) first mixed material is beaten and is boiled, obtained slurries；
(3) step (2) slurries are spray-dried, are obtained final product the first dry powder；
(4) date, matrimony vine and mulberries are weighed respectively according to the weight portion, crushed Jing after being separately dried, obtain above-mentioned each raw material
Fine powder；
(5) each raw material fine powder described in step (4) is carried out being sufficiently mixed uniformly, obtains the second dry powder；
(6) step (3) first dry powder and the dry powder of step (5) second are well mixed, add the white fungus many afterwards
Sugar, is sufficiently mixed uniformly, obtains final product described compound yam flour.
8. the preparation method of the compound yam flour according to claim 6 or 7, it is characterised in that in step (1), it is described each
The particle diameter of material powder is 40-80 mesh.
9. the preparation method of the compound yam flour according to claim 6 or 7, it is characterised in that in step (3), described
The particle diameter of one dry powder is 100-150 mesh.
10. the preparation method of the compound yam flour according to claim 6 or 7, it is characterised in that in step (4), carry out institute
Dry temperature is stated for 60-90 DEG C, the time for carrying out the drying is 5-8h；The particle diameter of each raw material fine powder is 100-
150 mesh.
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| CN107712640A (en) * | 2017-11-17 | 2018-02-23 | 河南怀山康生物科技有限公司 | A kind of compound Chinese yam powder and preparation method thereof |
| CN108208655A (en) * | 2018-01-24 | 2018-06-29 | 浙江中医药大学 | A kind of pure natural functional food with lower hyperlipidemia, hypertension, hyperglycemia and preparation method thereof |
| CN109329723A (en) * | 2018-09-28 | 2019-02-15 | 颜景臣 | A kind of dietary composition postoperative for carcinoma intervention and preparation method thereof |
| CN110226724A (en) * | 2019-07-12 | 2019-09-13 | 肖月星 | The Chinese yam paste of nutritious instant |
| CN111227208A (en) * | 2020-03-11 | 2020-06-05 | 中科花鹿农业发展有限公司 | Multifunctional rhizoma dioscoreae powder and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108208655A (en) * | 2018-01-24 | 2018-06-29 | 浙江中医药大学 | A kind of pure natural functional food with lower hyperlipidemia, hypertension, hyperglycemia and preparation method thereof |
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Application publication date: 20170510 |