CN104247943A - Nutritive meal suitable for patients suffering from diabetes - Google Patents
Nutritive meal suitable for patients suffering from diabetes Download PDFInfo
- Publication number
- CN104247943A CN104247943A CN201310257180.7A CN201310257180A CN104247943A CN 104247943 A CN104247943 A CN 104247943A CN 201310257180 A CN201310257180 A CN 201310257180A CN 104247943 A CN104247943 A CN 104247943A
- Authority
- CN
- China
- Prior art keywords
- food
- diabetes
- nutritive
- patients suffering
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012054 meals Nutrition 0.000 title claims abstract description 8
- 230000000050 nutritive effect Effects 0.000 title abstract 5
- 206010012601 diabetes mellitus Diseases 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000005516 engineering process Methods 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims abstract description 3
- 208000004880 Polyuria Diseases 0.000 claims description 8
- 230000035619 diuresis Effects 0.000 claims description 8
- 235000008935 nutritious Nutrition 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims description 2
- 230000010354 integration Effects 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 206010029333 Neurosis Diseases 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutritive meal suitable for patients suffering from diabetes. The nutritive meal utilizes coarse cereals as main raw materials and edible medicines as auxiliary materials. The high-quality food materials are baked at a low temperature by an advanced technology and then the cooked materials are ground on site. Through scientific and reasonable meal matching, the health preserving food is prepared. The nutritive meal is rich in nemaline components and can adsorb a mass of blood sugar by frequent use and discharge blood sugar out of the human body. The nutritive meal contains a lot of unsaturated fatty acids, carbohydrate and amino acids and has good effects on patients suffering from diabetes and psychasthenia.
Description
(1) field belonging to: this technological invention " nutritious food of a kind of suitable many food diuresis patients ", based on five cereals, integration of drinking and medicinal herbs based food is auxiliary, selects first-class food materials, adopt advanced technologies soft bake and ripe rear on-site grinding, the health-preserving food made through scientific and reasonable meals collocation.
(2) background technology:the historical background of this technological invention.According to the imbalance to the scarcity of various nutrient and various nutritional labeling of function of human body for a long time, thus cause the generation of various disease, the nutrient lacked for a long time in order to supplementary human body and various nutritional labeling, thus develop " nutritious food of a kind of suitable many food diuresis patients ".
(3) summary of the invention: not only this product is the physiological function that can regulate health, balanced nutritious, strengthens overall resistance against diseases, plays " curing the disease " but also can play the double action of " health " to chronic patient.
Principal ingredients: oat kernel, pumpkin powder, glutinous rice, black scented rice, black barley, red scented rice, Chinese yam rhizome, black soya bean, Semen sesami nigrum, mung bean, buckwheat, shelled peanut etc.
Effect: containing abundant cellulosic composition, often use, can a large amount of blood sugar be adsorbed, excrete.Containing a large amount of unrighted acids and carbonization hydrate, amino acid, to eating diuresis, phychasthnia patient outcome is best more.
(4) detailed description of the invention: many paddy nutrient powder eating method:
One punching: get nutrient powder and put into water tumbler in right amount, pour 3 times of boiling water into; Two bubbles: do not stir at once, steep about 1 to 2 minutes; Three stir: add white sugar or honey, condensed milk, salt stir i.e. edible.
Claims (4)
1. " nutritious food of a kind of much more suitable food diuresis patient " based on five cereals, integration of drinking and medicinal herbs based food is auxiliary.
2. " nutritious food of a kind of much more suitable food diuresis patient " selects first-class food materials, adopts advanced technologies soft bake and ripe rear on-site grinding, arranges in pairs or groups through scientific and reasonable meals.
3. principal ingredients and formula in " nutritious food of a kind of suitable many food diuresis patients ".
4. principal ingredients and formula in " nutritious food of a kind of suitable many food diuresis patients ".
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310257180.7A CN104247943A (en) | 2013-06-26 | 2013-06-26 | Nutritive meal suitable for patients suffering from diabetes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310257180.7A CN104247943A (en) | 2013-06-26 | 2013-06-26 | Nutritive meal suitable for patients suffering from diabetes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104247943A true CN104247943A (en) | 2014-12-31 |
Family
ID=52183447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310257180.7A Withdrawn CN104247943A (en) | 2013-06-26 | 2013-06-26 | Nutritive meal suitable for patients suffering from diabetes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104247943A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418476A (en) * | 2016-09-28 | 2017-02-22 | 淄博玉清企业管理咨询有限公司 | Black fungus-walnut meal powder formula capable of efficiently losing weight, and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
| CN101623068A (en) * | 2009-06-19 | 2010-01-13 | 彭千 | Mixed grain porridge and preparation method thereof |
| CN102342506A (en) * | 2011-09-02 | 2012-02-08 | 李传梅 | Food therapy composition capable of preventing and treating diabetes and making method thereof |
| CN102763799A (en) * | 2012-08-06 | 2012-11-07 | 宁波御坊堂生物科技有限公司 | Nutritional balanced vegetarian diet and preparing method thereof |
| CN103989155A (en) * | 2013-02-18 | 2014-08-20 | 王仲杰 | Nutritive food beneficial for diabetes |
-
2013
- 2013-06-26 CN CN201310257180.7A patent/CN104247943A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
| CN101623068A (en) * | 2009-06-19 | 2010-01-13 | 彭千 | Mixed grain porridge and preparation method thereof |
| CN102342506A (en) * | 2011-09-02 | 2012-02-08 | 李传梅 | Food therapy composition capable of preventing and treating diabetes and making method thereof |
| CN102763799A (en) * | 2012-08-06 | 2012-11-07 | 宁波御坊堂生物科技有限公司 | Nutritional balanced vegetarian diet and preparing method thereof |
| CN103989155A (en) * | 2013-02-18 | 2014-08-20 | 王仲杰 | Nutritive food beneficial for diabetes |
Non-Patent Citations (2)
| Title |
|---|
| 梅识: "五谷杂粮也是补药", 《医药保健杂志》 * |
| 黄军: "巧食五谷杂粮可防病", 《四川农业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418476A (en) * | 2016-09-28 | 2017-02-22 | 淄博玉清企业管理咨询有限公司 | Black fungus-walnut meal powder formula capable of efficiently losing weight, and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20141231 |