CN104798892A - Comprehensive nutritional soybean milk powder - Google Patents
Comprehensive nutritional soybean milk powder Download PDFInfo
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- CN104798892A CN104798892A CN201510247388.XA CN201510247388A CN104798892A CN 104798892 A CN104798892 A CN 104798892A CN 201510247388 A CN201510247388 A CN 201510247388A CN 104798892 A CN104798892 A CN 104798892A
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- milk powder
- soybean milk
- nutrition
- mulberries
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Abstract
The invention discloses comprehensive nutritional soybean milk powder which is composed of the following raw materials in parts by weight: 40 to 45 parts of red beans, 68 to 75 parts of millet, 12 to 15 parts of potato juice, 5 to 8 parts of chestnuts, 8 to 10 parts of aloe flesh, 8 to 10 parts of wheat flour, 2 to 4 parts of mulberries, 1 to 3 parts of mistletoe, 4 to 5 parts of white peony, 2 to 4 parts of liquorice, 6 to 8 parts of golden camellia, 2 to 4 parts of herba leucatis molloissimae, 1 to 2 parts of turnip flowers, 3 to 5 parts of pumpkin leaves, 2 to 4 parts of guar gum, 6 to 8 parts of meringue, 0.1 to 0.4 part of ammonium bicarbonate, 4 to 6 parts of minced garlic, 18 to 25 parts of honey and a proper amount of water. The soybean milk powder has the advantages that the nutrition is balanced and comprehensive, the nutrition ratio is more balanced, a human body metabolism function can be adjusted, blood vessels can be softened, the skin is moistened, senescence is delayed, no side effect exists, the soybean milk powder is suitable for various people, and the production cost is low.
Description
Technical field
The present invention relates to a kind of full nutrition soymilk powder, belong to food processing technology field.
Background technology
Soymilk be with good quality soybeans, milk for primary raw material, adopt the instant solid beverage that advanced vacuum drying technique is refined into; It makes full use of animal/vegetable protein resource, and the two effectively arranges in pairs or groups by application animal/vegetable protein complementarity principle, improves albumen and tires and biological value, containing multivitamin and mineral matter, have better nutritivity to be worth; Product is that faint yellow solid is Powdered, reconstitutes can dissolve rapidly by warm water, the aromatic alcohol of mouthfeel and, sliding and oiliness, normal drink is useful, is a kind of instant soy milk drinks of health-nutrition; At present, the soymilk that market is sold, wide in variety, affordable, instant, thus get consumer reception very much, according to analysis, soymilk contains abundant nutritional labeling, particularly containing rich in protein and more trace element magnesium, in addition, also containing Cobastab l, B2 etc., a kind of nutraceutical preferably really
Summary of the invention
The technical problem to be solved in the present invention is, not enough for prior art, proposes a kind of full nutrition soymilk powder.
The present invention is the technical scheme solving the problems of the technologies described above proposition:
Full nutrition soymilk powder, the weight portion of its constitutive material is: red bean 40-45, millet 68-75, potato juice 12-15, Chinese chestnut 5-8, aloe pulp 8-10, clear powder 8-10, mulberries 2-4, parasitic loranthus 1-3, RADIX PAEONIAE ALBA 4-5, Radix Glycyrrhizae 2-4, Camellia nitidissima 6-8, north wind grass 2-4, turnip 1-2, cushaw leaf 3-5, guar gum 2-4, protein sugar 6-8, carbonic hydroammonium 0.1-0.4, garlic last 4-6, honey 18-25 and water are appropriate.
Full nutrition soymilk powder, the weight portion of its constitutive material is: red bean 42, millet 70, potato juice 14, Chinese chestnut 6, aloe pulp 9, clear powder 9, mulberries 3, parasitic loranthus 2, RADIX PAEONIAE ALBA 4.5, Radix Glycyrrhizae 3, Camellia nitidissima 7, north wind grass 3, turnip 1.5, cushaw leaf 4, guar gum 3, protein sugar 7, carbonic hydroammonium 0.3, garlic end 5, honey 20 and water are appropriate.
Beneficial effect of the present invention:
Soymilk powder of the present invention is balanced in nutrition, comprehensive, and nutritive proportion is more balanced, can regulate human body metabolism, softening blood vessel, skin care, delay senility, without any side effects, and be applicable to all kinds of crowd and eat, production cost is low.
Detailed description of the invention
Embodiment 1: full nutrition soymilk powder, the weight portion (g) of its constitutive material is red bean 42, millet 70, potato juice 14, Chinese chestnut 6, aloe pulp 9, clear powder 9, mulberries 3, parasitic loranthus 2, RADIX PAEONIAE ALBA 4.5, Radix Glycyrrhizae 3, Camellia nitidissima 7, north wind grass 3, turnip 1.5, cushaw leaf 4, guar gum 3, protein sugar 7, carbonic hydroammonium 0.3, garlic end 5, honey 20 and water appropriate.
Claims (2)
1. a full nutrition soymilk powder, is characterized in that the weight portion of its constitutive material is: red bean 40-45, millet 68-75, potato juice 12-15, Chinese chestnut 5-8, aloe pulp 8-10, clear powder 8-10, mulberries 2-4, parasitic loranthus 1-3, RADIX PAEONIAE ALBA 4-5, Radix Glycyrrhizae 2-4, Camellia nitidissima 6-8, north wind grass 2-4, turnip 1-2, cushaw leaf 3-5, guar gum 2-4, protein sugar 6-8, carbonic hydroammonium 0.1-0.4, garlic last 4-6, honey 18-25 and water are appropriate.
2. full nutrition soymilk powder according to claim 1, is characterized in that the weight portion of its constitutive material is: red bean 42, millet 70, potato juice 14, Chinese chestnut 6, aloe pulp 9, clear powder 9, mulberries 3, parasitic loranthus 2, RADIX PAEONIAE ALBA 4.5, Radix Glycyrrhizae 3, Camellia nitidissima 7, north wind grass 3, turnip 1.5, cushaw leaf 4, guar gum 3, protein sugar 7, carbonic hydroammonium 0.3, garlic end 5, honey 20 and water are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247388.XA CN104798892A (en) | 2015-05-15 | 2015-05-15 | Comprehensive nutritional soybean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247388.XA CN104798892A (en) | 2015-05-15 | 2015-05-15 | Comprehensive nutritional soybean milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104798892A true CN104798892A (en) | 2015-07-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510247388.XA Pending CN104798892A (en) | 2015-05-15 | 2015-05-15 | Comprehensive nutritional soybean milk powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN104798892A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410502A (en) * | 2017-04-28 | 2017-12-01 | 黑龙江省北大荒绿色健康食品有限责任公司 | A kind of preparation method of the instant potato soymilk powder of subsensitivety |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5596070A (en) * | 1979-01-13 | 1980-07-21 | Osaka Gas Co Ltd | Preparation of soybean milk |
| CN101986878A (en) * | 2009-08-06 | 2011-03-23 | 孙德娟 | Health-care nutrient soybean milk powder and making method thereof |
| CN103039615A (en) * | 2011-10-11 | 2013-04-17 | 刘昕 | Grains-and-beans soymilk powder and preparation method thereof |
| CN103349083A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean milk powder |
| CN103651911A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Health-care soymilk and preparation method thereof |
| CN103651910A (en) * | 2013-11-20 | 2014-03-26 | 刘培洲 | Chinese chestnut soymilk and processing technology thereof |
| CN103651839A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Five-kernel soybean milk powder and preparation method thereof |
-
2015
- 2015-05-15 CN CN201510247388.XA patent/CN104798892A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5596070A (en) * | 1979-01-13 | 1980-07-21 | Osaka Gas Co Ltd | Preparation of soybean milk |
| CN101986878A (en) * | 2009-08-06 | 2011-03-23 | 孙德娟 | Health-care nutrient soybean milk powder and making method thereof |
| CN103039615A (en) * | 2011-10-11 | 2013-04-17 | 刘昕 | Grains-and-beans soymilk powder and preparation method thereof |
| CN103349083A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean milk powder |
| CN103651910A (en) * | 2013-11-20 | 2014-03-26 | 刘培洲 | Chinese chestnut soymilk and processing technology thereof |
| CN103651839A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Five-kernel soybean milk powder and preparation method thereof |
| CN103651911A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Health-care soymilk and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 马广亮: "豆奶粉的研制及工艺探讨", 《上海奶牛》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410502A (en) * | 2017-04-28 | 2017-12-01 | 黑龙江省北大荒绿色健康食品有限责任公司 | A kind of preparation method of the instant potato soymilk powder of subsensitivety |
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| EXSB | Decision made by sipo to initiate substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |
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| WD01 | Invention patent application deemed withdrawn after publication |