CN104116049A - Noodles for tonifying heart-qi and preparation method of noodles - Google Patents
Noodles for tonifying heart-qi and preparation method of noodles Download PDFInfo
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- CN104116049A CN104116049A CN201410288207.3A CN201410288207A CN104116049A CN 104116049 A CN104116049 A CN 104116049A CN 201410288207 A CN201410288207 A CN 201410288207A CN 104116049 A CN104116049 A CN 104116049A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 7
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 244000183331 Nephelium lappaceum Species 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 244000061458 Solanum melongena Species 0.000 claims abstract description 7
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 7
- 235000007861 rambutan Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 241000283074 Equus asinus Species 0.000 claims abstract description 4
- 235000004347 Perilla Nutrition 0.000 claims abstract description 4
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000654 additive Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 claims description 6
- 240000006248 Broussonetia kazinoki Species 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 6
- 240000006122 Chenopodium album Species 0.000 claims description 6
- 235000009344 Chenopodium album Nutrition 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 6
- 235000019082 Osmanthus Nutrition 0.000 claims description 6
- 241000333181 Osmanthus Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 241000133134 Saussurea Species 0.000 claims description 6
- 235000000485 Smilax china Nutrition 0.000 claims description 6
- 240000009022 Smilax rotundifolia Species 0.000 claims description 6
- 235000003205 Smilax rotundifolia Nutrition 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 210000004556 brain Anatomy 0.000 claims description 6
- 229910052791 calcium Inorganic materials 0.000 claims description 6
- 239000011575 calcium Substances 0.000 claims description 6
- 235000005489 dwarf bean Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
- 241000628997 Flos Species 0.000 claims description 3
- 235000001591 Pachyrhizus erosus Nutrition 0.000 claims description 3
- 244000258470 Pachyrhizus tuberosus Species 0.000 claims description 3
- 235000018669 Pachyrhizus tuberosus Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 240000006891 Artemisia vulgaris Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 206010033557 Palpitations Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 235000015759 Artemisia selengensis Nutrition 0.000 abstract 1
- 241001168877 Artemisia selengensis Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 235000007783 Chrysanthemum nankingense Nutrition 0.000 abstract 1
- 235000017317 Fortunella Nutrition 0.000 abstract 1
- 235000011205 Ocimum Nutrition 0.000 abstract 1
- 241001529734 Ocimum Species 0.000 abstract 1
- 244000242564 Osmanthus fragrans Species 0.000 abstract 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 abstract 1
- 241000057271 Prunus humilis Species 0.000 abstract 1
- 235000008104 Prunus humilis Nutrition 0.000 abstract 1
- 235000005706 Prunus prostrata Nutrition 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 240000001851 Artemisia dracunculus Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses noodles for tonifying heart-qi and a preparation method of the noodles. The noodles are prepared from the raw materials as follows: flour, pumpkin powder, rambutan pulp, hyacinth beans, dried donkey meat powder, avena sativa kernels, dried eggplants, kumquats, cerasus humilis, black tomatoes, ocimum basilcum, perilla leaf powder, carrageen, fresh lotus leaves, chrysanthemum nankingense, elm seeds, artemisia selengensis, dried sweet osmanthus, radix puerariae, astragalus membranaceus and the like. Most middle-aged and elderly people have palpitations, fluster and the like, the noodles combine various food materials, so that the middle-aged and elderly people can eat the noodles to protect the heart and preserve health besides taking of relevant drugs. The noodles are nutritionally-balanced and delicious and stimulate appetite.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is a kind of flour Jia Shui with cereal or beans with become dough after or press or roll and make sheet and cut again or press, or use and the means such as to rub, to draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried a kind of food forming.The noodles of wherein making with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are difficult to meet people's demand gradually at aspects such as kind, nutrition, health care of food effects.
Summary of the invention
The object of the invention is to be noodles that provide in a kind of bushing gas and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the noodles of bushing gas are comprised of the raw material of following weight portion: flour 150-154, pumpkin powder 40-42, rambutan pulp 8-10, French beans 20-21, donkey meat powder 5-6, oat benevolence 12-13, dried eggplants 2-3, cumquat 10-12, calcium fruit 6-7, black tomato 22-23, blue fragrant sub-3-4, perilla leaf powder 1-2, Irish moss 4-5, new lotus leaf 1-2, chrysanthemum brain 12-13, elm money 7-8, lamb's-quarters wormwood artemisia 11-12, dried sweet-scented osmanthus 1-2, root of kudzu vine 6-7, Radix Astragali 1-2, nourishing additive agent 4-5, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate.
The noodles preparation process of bushing gas of the present invention is carried out according to the following steps:
(1) root of kudzu vine, the Radix Astragali add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) French beans, oat benevolence, dried eggplants, dried sweet-scented osmanthus are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) rambutan pulp, cumquat, calcium fruit, black tomato are got pulp, add suitable quantity of water be polished into mixed serum with Lan Xiangzi, Irish moss, new lotus leaf, chrysanthemum brain, elm money, lamb's-quarters wormwood artemisia after cleaning;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Beneficial effect of the present invention: middle-aged and old many had palpitation, nervous etc. cardiac problems; noodles of the present invention combine various food; make the elderly take a kind of method that has cardioprotection, health care outside related drugs, and noodles of the present invention are balanced in nutrition, tasty, promote appetite.
The specific embodiment
The noodles of bushing gas, are comprised of the raw material of following weight portion (kg):
Flour 150, pumpkin powder 42, rambutan pulp 8, French beans 21, donkey meat powder 5, oat benevolence 13, dried eggplants 2, cumquat 10, calcium fruit 7, black tomato 22, blue fragrant son 3, perilla leaf powder 1, Irish moss 4, new lotus leaf 1, chrysanthemum brain 13, elm money 8, lamb's-quarters wormwood artemisia 12, dried sweet-scented osmanthus 1, the root of kudzu vine 6, the Radix Astragali 1, nourishing additive agent 5, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion (kg): yam bean powder 34, lotus nut starch 15, FLOS MUME powder 8, ground cinnamon 2, feed with paper-mulberry leaf 10, hawthorn 5, lanatechead saussurea herb with flower 3, chinaroot greenbrier leaf 1, Fructus Corni 6, lychee leaf 4, lophatherum gracile 12, water caltrop stem 5, water are appropriate.
Preparation method, comprises the steps:
(1) root of kudzu vine, the Radix Astragali add suitable quantity of water decoction 3 times, and each 40 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) French beans, oat benevolence, dried eggplants, dried sweet-scented osmanthus fry fragrant after abrasive dust, contain into Steam by water bath in airtight container 30 minutes, obtain nutrition additive;
(3) rambutan pulp, cumquat, calcium fruit, black tomato are got pulp, add suitable quantity of water be polished into mixed serum with Lan Xiangzi, Irish moss, new lotus leaf, chrysanthemum brain, elm money, lamb's-quarters wormwood artemisia after cleaning;
(4) flour is crossed 70 mesh sieves, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 20 minutes with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. the noodles of a bushing gas, it is characterized in that, by the raw material of following weight portion, formed: flour 150-154, pumpkin powder 40-42, rambutan pulp 8-10, French beans 20-21, donkey meat powder 5-6, oat benevolence 12-13, dried eggplants 2-3, cumquat 10-12, calcium fruit 6-7, black tomato 22-23, blue fragrant sub-3-4, perilla leaf powder 1-2, Irish moss 4-5, new lotus leaf 1-2, chrysanthemum brain 12-13, elm money 7-8, lamb's-quarters wormwood artemisia 11-12, dried sweet-scented osmanthus 1-2, root of kudzu vine 6-7, Radix Astragali 1-2, nourishing additive agent 4-5, water are appropriate; Wherein nourishing additive agent is comprised of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate; Preparation method is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of the noodles of bushing gas according to claim 1, is characterized in that: comprise the steps:
(1) root of kudzu vine, the Radix Astragali add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) French beans, oat benevolence, dried eggplants, dried sweet-scented osmanthus are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) rambutan pulp, cumquat, calcium fruit, black tomato are got pulp, add suitable quantity of water be polished into mixed serum with Lan Xiangzi, Irish moss, new lotus leaf, chrysanthemum brain, elm money, lamb's-quarters wormwood artemisia after cleaning;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288207.3A CN104116049A (en) | 2014-06-25 | 2014-06-25 | Noodles for tonifying heart-qi and preparation method of noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288207.3A CN104116049A (en) | 2014-06-25 | 2014-06-25 | Noodles for tonifying heart-qi and preparation method of noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104116049A true CN104116049A (en) | 2014-10-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410288207.3A Pending CN104116049A (en) | 2014-06-25 | 2014-06-25 | Noodles for tonifying heart-qi and preparation method of noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN104116049A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522519A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Noodles with delicate fragrance of sweet olives and a preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598521A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of ginkgo-flavored nutritious noodle |
| CN103598523A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of cactus noodle |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
-
2014
- 2014-06-25 CN CN201410288207.3A patent/CN104116049A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598521A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of ginkgo-flavored nutritious noodle |
| CN103598523A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of cactus noodle |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522519A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Noodles with delicate fragrance of sweet olives and a preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141029 |
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| RJ01 | Rejection of invention patent application after publication |