CN104489493A - Bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and preparation method thereof - Google Patents
Bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and preparation method thereof Download PDFInfo
- Publication number
- CN104489493A CN104489493A CN201410672116.XA CN201410672116A CN104489493A CN 104489493 A CN104489493 A CN 104489493A CN 201410672116 A CN201410672116 A CN 201410672116A CN 104489493 A CN104489493 A CN 104489493A
- Authority
- CN
- China
- Prior art keywords
- black
- bone chicken
- noodle
- powder
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and a preparation method thereof. The noodle comprises the following raw materials: flour, black-bone chicken, bamboo fungus, black soybean, white beech mushroom, asparagus lettuce leaves, perigord truffle, Gynura bicolor, papaw, water shield, avocado, immature bitter orange, Codonopsis convolvulacea Kurz, motherwort, red sage root, etc. The invention has the following advantages: the bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle uses flour, bamboo fungus and black-bone chicken as main materials and has abundant nutrients and good taste; and since extracts of a plurality of traditional Chinese medicinal materials are added, the noodle has good health care effects, is beneficial for health of human bodies and is especially applicable to adult females who suffer from deficiency of both qi and blood and need tonifying.
Description
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles are a kind of common food that people like, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.Because conventional noodles taste is dull, nutritional labeling is single, in recent years, in order to expand characteristic and the nutrition of noodles, the kinds such as noodle prepared from buckwheat, corn noodles, green bean noodle are there is, although kind increases to some extent, majority is only conceived to general nutrition, and shortcoming health care diseases prevention, promotion health, the effect of building up resistance.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are gradually difficult to the demand meeting people in kind, nutrition, health care of food effect etc.The present invention, on the basis of original noodles, adds multiple natural health food materials and useful medicinal herb components, for people provide a kind of product being very beneficial for healthy, health care and instant edible, processing, transport, storage.
Summary of the invention
The object of the invention is noodles being to provide a kind of dictyophora phalloidea black-bone chicken to invigorate blood circulation beauty treatment and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the invigorate blood circulation noodles of beauty treatment of dictyophora phalloidea black-bone chicken are made up of the raw material of following weight portion: flour 450-456, blackbone Chicken 30-32, dictyophora phalloidea 21-22, black soya bean 45-46, white beech mushroom 17-18, asparagus lettuce leaf 27-28, black pine dew 1-2, gynura bicolor 20-21, papaw 13-14, water shield 25-26, butter fruit 11-12, dried immature fruit of citron orange 3-4, convolvulate asiabell root 1-2, motherwort 2-3, red sage root 2-3, health-care additive 13-14, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 45-48, selenium-rich green tea powder 13-14, barley seedling powder 27-28, spinach powder 21-22, rde bean powder 11-12, alfalfa meal 9-10, spirulina powder 4-5, kumquat skin 7-8, capsicum leaf 2-3, root bark of Chinese wolf-berry 4-5, tea root 1-2, water are appropriate.
The invigorate blood circulation noodles preparation process of beauty treatment of dictyophora phalloidea black-bone chicken of the present invention is carried out according to the following steps:
(1) dried immature fruit of citron orange, convolvulate asiabell root, motherwort, the red sage root add enough poach 1-2 hour, elimination residue, pours in pot continue to boil 2-3 hour by clean black soya bean, blackbone Chicken, black pine dew, together with soup juice polishing pulping after cooling, again pour the medium and small fire of pot into endure to dense thick, obtain nourishing dense liquid;
(2) butter fruit gets pulp, and dictyophora phalloidea bubble is sent out, and white beech mushroom, asparagus lettuce leaf, gynura bicolor, papaw, water shield are cleaned, and add appropriate water and squeeze the juice, elimination residue, obtains fruit and vegetable juice;
(3) 100-120 mesh sieve crossed by flour, be transferred in dough mixing machine with the nourishing dense liquid of gained in above-mentioned steps, fruit and vegetable juice and other residual components according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is smooth to dough surface, obtains primary face base;
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 13-15 minute, and the face base after slaking, through compressing tablet, slitting, oven dry, cut-out, is packed after sterilizing.
In addition, the preparation method of health-care additive is: kumquat skin, capsicum leaf, the root bark of Chinese wolf-berry, tea root are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Convolvulate asiabell root in the present invention is Campanulaceae Codonopsis plant, is used as medicine and has invigorating QI and blood, effect that moistening lung is promoted the production of body fluid.
Beneficial effect of the present invention: dictyophora phalloidea black-bone chicken of the present invention is invigorated blood circulation the noodles of beauty treatment, using flour, dictyophora phalloidea, black-bone chicken as main material, nutritious, mouthfeel is good, and with the addition of the extract of several kinds of Chinese medicinal materials, there is good health-care effect, useful health, be particularly suited for deficiency in both Qi and blood, need to adjust the adult female mending health to eat.
Detailed description of the invention
Dictyophora phalloidea black-bone chicken is invigorated blood circulation the noodles of beauty treatment, is made up of the raw material of following weight portion (kilogram):
Flour 450, blackbone Chicken 30, dictyophora phalloidea 22, black soya bean 45, white beech mushroom 18, asparagus lettuce leaf 27, black pine dew 1, gynura bicolor 20, papaw 14, water shield 25, butter fruit 11, the dried immature fruit of citron orange 4, convolvulate asiabell root 2, motherwort 2, the red sage root 3, health-care additive 14, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): oat bran powder 45, selenium-rich green tea powder 14, barley seedling powder 27, spinach powder 21, rde bean powder 12, alfalfa meal 9, spirulina powder 4, kumquat skin 7, capsicum leaf 3, the root bark of Chinese wolf-berry 5, tea root 2, water are appropriate.
Preparation method, comprises the steps:
(1) dried immature fruit of citron orange, convolvulate asiabell root, motherwort, the red sage root add enough poach systems 1 hour, elimination residue, pours in pot continue to boil 3 hours by clean black soya bean, blackbone Chicken, black pine dew, together with soup juice polishing pulping after cooling, again pour the medium and small fire of pot into endure to dense thick, obtain nourishing dense liquid;
(2) butter fruit gets pulp, and dictyophora phalloidea bubble is sent out, and white beech mushroom, asparagus lettuce leaf, gynura bicolor, papaw, water shield are cleaned, and add appropriate water and squeeze the juice, elimination residue, obtains fruit and vegetable juice;
(3) 100 mesh sieves crossed by flour, be transferred in dough mixing machine with the nourishing dense liquid of gained in above-mentioned steps, fruit and vegetable juice and other residual components according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is smooth to dough surface, obtains primary face base;
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C, and the time is 15 minutes, and the face base after slaking, through compressing tablet, slitting, oven dry, cut-out, is packed after sterilizing.
In addition, the preparation method of health-care additive is: kumquat skin, capsicum leaf, the root bark of Chinese wolf-berry, tea root are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. a dictyophora phalloidea black-bone chicken is invigorated blood circulation the noodles of beauty treatment, it is characterized in that, be made up of the raw material of following weight portion: flour 450-456, blackbone Chicken 30-32, dictyophora phalloidea 21-22, black soya bean 45-46, white beech mushroom 17-18, asparagus lettuce leaf 27-28, black pine dew 1-2, gynura bicolor 20-21, papaw 13-14, water shield 25-26, butter fruit 11-12, dried immature fruit of citron orange 3-4, convolvulate asiabell root 1-2, motherwort 2-3, red sage root 2-3, health-care additive 13-14, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 45-48, selenium-rich green tea powder 13-14, barley seedling powder 27-28, spinach powder 21-22, rde bean powder 11-12, alfalfa meal 9-10, spirulina powder 4-5, kumquat skin 7-8, capsicum leaf 2-3, root bark of Chinese wolf-berry 4-5, tea root 1-2, water are appropriate; Preparation method is: kumquat skin, capsicum leaf, the root bark of Chinese wolf-berry, tea root are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the dictyophora phalloidea black-bone chicken according to claim l is invigorated blood circulation the preparation method of noodles of beauty treatment, it is characterized in that comprising the steps:
(1) dried immature fruit of citron orange, convolvulate asiabell root, motherwort, the red sage root add enough poach 1-2 hour, elimination residue, pours in pot continue to boil 2-3 hour by clean black soya bean, blackbone Chicken, black pine dew, together with soup juice polishing pulping after cooling, again pour the medium and small fire of pot into endure to dense thick, obtain nourishing dense liquid;
(2) butter fruit gets pulp, and dictyophora phalloidea bubble is sent out, and white beech mushroom, asparagus lettuce leaf, gynura bicolor, papaw, water shield are cleaned, and add appropriate water and squeeze the juice, elimination residue, obtains fruit and vegetable juice;
(3) 100-120 mesh sieve crossed by flour, be transferred in dough mixing machine with the nourishing dense liquid of gained in above-mentioned steps, fruit and vegetable juice and other residual components according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is smooth to dough surface, obtains primary face base;
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 13-15 minute, and the face base after slaking, through compressing tablet, slitting, oven dry, cut-out, is packed after sterilizing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410672116.XA CN104489493A (en) | 2014-11-22 | 2014-11-22 | Bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410672116.XA CN104489493A (en) | 2014-11-22 | 2014-11-22 | Bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104489493A true CN104489493A (en) | 2015-04-08 |
Family
ID=52931026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410672116.XA Pending CN104489493A (en) | 2014-11-22 | 2014-11-22 | Bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104489493A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103621997A (en) * | 2012-08-29 | 2014-03-12 | 何国元 | Health preserving medicated diet formula |
CN104116047A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Triticale nutritious noodles and preparation method thereof |
-
2014
- 2014-11-22 CN CN201410672116.XA patent/CN104489493A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103621997A (en) * | 2012-08-29 | 2014-03-12 | 何国元 | Health preserving medicated diet formula |
CN104116047A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Triticale nutritious noodles and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
CN104522529A (en) | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof | |
CN103598514B (en) | A kind of pawpaw nutrient noodles | |
CN103829150A (en) | Chicken nutritious dried noodle and preparation method thereof | |
CN104489492A (en) | Nutritional noodles with flavor characteristics of ottelia acuminata and a preparation method thereof | |
CN104256399A (en) | Tea-flavor coarse grain nutrient rice and preparation method thereof | |
CN104161235B (en) | A kind of fern fiber crops bean vermicelli and preparation method thereof | |
CN103815235A (en) | Wheat germ glutinous rice flour and preparation method thereof | |
CN104082517A (en) | Cereal ice cream and preparation method thereof | |
CN104489494A (en) | Purple yam and white fungus nourishing and life tonifying noodle and preparation method thereof | |
CN103829148A (en) | High-protein nutritious dried noodle and preparation method thereof | |
CN103766439A (en) | Cumquat tremella bread | |
CN104106805B (en) | A kind of pumpkin health-care rice and preparation method thereof | |
CN103535606A (en) | Protein high-calcium steamed bun and preparation method thereof | |
CN103548943A (en) | Beauty lotus seed bread | |
CN103598511A (en) | Vegetable-milk noodle | |
CN104489495A (en) | Qi supplementing and blood tonifying nutritious noodle and preparation method thereof | |
CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
CN105029357A (en) | Tomato juice flavored minced chicken and preparation method thereof | |
CN104187369A (en) | Blood-replenishing face-beautifying noodles and preparation method thereof | |
CN103689414B (en) | A kind of nutrient crisp rice chip and preparation method thereof | |
CN104522523A (en) | Hawthorn noodles and a preparation method thereof | |
CN104397135A (en) | Coarse food grain rice flour biscuit and manufacturing method thereof | |
CN104585608A (en) | Blood fat regulating banana flour | |
CN104489493A (en) | Bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150408 |