CN105941542A - Bread capable of strengthening spleen and nourishing stomach and preparation method of bread - Google Patents

Abstract

The invention discloses bread capable of strengthening spleen and nourishing stomach. The bread is prepared from the following raw materials: wheat flour, wheat bran, tartary buckwheat, sweet-scented osmanthus, chestnut kernels, fresh finger juice, concentrated beef extract, glutinous rice liquid, lily magnolia buds, rosemary, abelmoschus manihot, flos albiziae, mango seeds, radix polygonati officinalis, poria cocos, rose wine, yeast powder, maple sugar, table salt, water and wheat-germ oil. The wheat bran is processed and modified; biological activity is damaged, a raw taste is removed and the effect of function components of the wheat bran is kept to the greatest extent; the content of water-soluble dietary fibers is improved, dough has relatively stable performances and can be kneaded for a long time and the chewiness is enhanced; and nutrient components of the sweet-scented osmanthus and the chestnut kernels are matched and are cooperated with the function components including the abelmoschus manihot, the flos albiziae and the like, so that the product has the functions of nourishing yin, activating blood and strengthening spleen and nourishing stomach and has the effect of nourishing and enhancing constitution.

Description

A kind of strengthening the spleen and nourishing the stomach bread and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to a kind of strengthening the spleen and nourishing the stomach bread and preparation method thereof.

Background technology

Testa Tritici is the side-product obtained after Semen Tritici aestivi is processed to flour.In the past, Testa Tritici is primarily used to feedstuff, economic worth The highest.But, as Chinese medicine simply, Testa Tritici has the highest value medical health care is worth exploitation, and it contains substantial amounts of human body Required nutritional labeling, dietary fiber contained in Testa Tritici has lung moistening, skin care, cancer-resisting, invigorating the spleen and regulating the stomach, black hair hair strengthening Effect.Additionally edible wheat bran fiber has multiple dietary function, and wheat bran fibre easily ferments, and beneficially intestinal microbial population maintains, and subtracts Few constipation.The dietary fiber of Testa Tritici, as a kind of natural food stabilizer and thickening agent, is mixed and is made height in high muscle light flour Fiber brown bread, can improve dispersibility and the stability of dispensing, increases the retentiveness of product, makes the more loose softness of cake.

Dietary fiber be a kind of can not be two basic classes whether to be dissolved in moisture by the carbohydrate of human consumption Type: water-soluble cellulose and non-soluble fiber.Cellulose, part hemicellulose and lignin be 3 kinds common water-insoluble Fiber, prevention colorectal cancer relatively has effect；And pectin and natural gum etc. belong to water-soluble fibre, more effective for reducing cholesterol.

When Testa Tritici directly eats, taste is the best, need to remove the bad smell in wheat bran through various processed；In Testa Tritici Possibly together with partial starch and protein, in order to improve the effect of wheat-bran dietary fiber, the starch in Testa Tritici and egg to be removed as far as possible White matter, improves the purity of wheat-bran dietary fiber；Additionally, wheat bran can have a strong impact on mineral unit in vivo containing more phytic acid, phytic acid The absorption of element.

The present invention, with wheat flour as main material, adds Testa Tritici and is processed modification, destroy biological activity, eliminate raw taste, The most at utmost retain Testa Tritici functional component effect, improve water soluble dietary fiber content, in conjunction with glucoseoxidase and fat Fat enzyme modification, suppresses dough nutrient substance oxidation deterioration, and dough performance is more stable, resistance to simultaneously rubs, and strengthens chewiness, and mouthfeel is more Fresh dense, prepared bread epidermis is golden yellow, profile expansion, uniform color, volume are full, aromatic flavor, mouthfeel are soft, exquisite quality is equal Even, induce one appetite.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of strengthening the spleen and nourishing the stomach bread and preparation side thereof Method.

The present invention is achieved by the following technical solutions:

A kind of strengthening the spleen and nourishing the stomach bread, is made up of the raw material of following weight parts:

Wheat flour 240-250, Testa Tritici 40-60, Radix Et Rhizoma Fagopyri Tatarici 18-20, Flos Osmanthi Fragrantis 10-14, Semen Castaneae 18-25, Rhizoma Zingiberis Recens juice 6-8, Extract Carnis Bovis 4- 6, sticky rice juice 10-12, Drymotaenium miyoshianum (Mak.) Mak. bud 8-10, Herba Rosmarini Officinalis 3-5, Hibiscus manihot L. 2-4, Flos Albiziae 2-3, Semen Mangiferae indicae 2-3, Rhizoma Polygonati Odorati 3-5, Poria 2-3, cider 20-30, yeast powder 5-8, maple sugar 8-10, Sal 5-8, water is appropriate, Semen Tritici aestivi germ oil is appropriate.

The preparation method of described strengthening the spleen and nourishing the stomach bread, comprises the following steps:

(1), Radix Et Rhizoma Fagopyri Tatarici is sieved and washed totally, put into and infiltrate 1-2 hour containing in the water containing 0.02-0.04% citric acid, be dehydrated wind Dry, coarse crushing, to 10-20 mesh, puts into microwave oven, bakes out perfume (or spice), pulverizes, obtain Radix Et Rhizoma Fagopyri Tatarici powder at 120-130 DEG C；

(2), by Flos Osmanthi Fragrantis sieving and washing totally, spray profit is appropriate containing 0.02-0.04% Fructus Citri Limoniae aqueous acid, quick-freezing at-15 ± 5 DEG C 1-2 hour, stand-by, Drymotaenium miyoshianum (Mak.) Mak. bud to be put into boiling water and scalds 1-2 minute processed, put in frozen water and soak 1-2 hour processed, dehydration drains, strand system Cheng Mo, addition Rhizoma Zingiberis Recens juice, Extract Carnis Bovis slow fire steam juice and receive dry, grinds pulping in the lump with freezing Flos Osmanthi Fragrantis, dry at 60-80 DEG C of microwave System is dry fragrant, then freeze grinding becomes powder, obtains Flos Osmanthi Fragrantis Drymotaenium miyoshianum (Mak.) Mak. powder；

(3), by Semen Castaneae picking up miscellaneous cleaning, it is well-done to put into boiling in the water containing 5-8% Sal, and dehydration drains, and is milled into wet-milling, adds Enter sticky rice juice to stir, put into steam curtain and steam 10-15 minute, roll and be pressed into sheet, spray a small amount of Semen Tritici aestivi germ oil, toast ripe perfume (or spice), Pulverize, obtain Semen Castaneae powder；

(4), infiltrating Testa Tritici containing in 0.02-0.04% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, Bake out perfume (or spice) at 160-180 DEG C, be ground to 120-200 mesh, add in the citric acid solution that pH value is 4.2-4.5, add flour The 0.2-0.3% cellulase of weight, enzymolysis 2-3 hour at 48-60 DEG C, boils enzyme denaturing, lyophilization, refined 200 mesh Sieve, obtains wheat bran；

(5), by Herba Rosmarini Officinalis, Hibiscus manihot L., Flos Albiziae, Semen Mangiferae indicae, Rhizoma Polygonati Odorati, Poria co-grinding, spray moisten a small amount of Chinese liquor, at 80-90 Perfume (or spice) is toasted out under DEG C microwave, cold preservation 0.5-1 hour at-10 DEG C-0 DEG C, add 5-8 times of water and extract 1-2 hour at 90-95 DEG C, Filter and remove residue, obtains extracting solution；

(6), by wheat bran spray profit extracting solution, infiltrating uniformly, slow fire is boiled in a covered pot over a slow fire to steam to juice to receive and is done, extruding puffing, and micronizing adds 3-5 times of water and cider, maple sugar stir, and stew to moisten emulsifying, are cooled to 30-40 DEG C, add 12-15mg/ at 78-85 DEG C Kg glucoseoxidase and 20-30mg/kg lipase, obtain enzymology emulsion；

(7), adding in enzymology emulsion in the lump by wheat flour, Radix Et Rhizoma Fagopyri Tatarici powder, Semen Castaneae powder, yeast powder, Sal, fully rolling is mixed uniformly, adds Enter the 9-12% Semen Tritici aestivi germ oil of Flos Osmanthi Fragrantis Drymotaenium miyoshianum (Mak.) Mak. powder and wheat flour weight, rub and mix to smooth dough, left at room temperature 20-25 minute, Temperature 28-32 DEG C, relative humidity 78-82% proofing box proof 2-3 hour, is evenly divided into little group, rubs into smooth ball Shape, quick-freezing 10-12 hour at-25 ± 5 DEG C, in temperature 34-38 DEG C, relative humidity 80-85% proofing box, proof 40-60 divide Clock, puts in the tray brushing uniform wheat plant oil, puts in baking box, baking, and discharging cools down post package.

The invention have the advantage that

Strengthening the spleen and nourishing the stomach bread prepared by the present invention, with wheat flour as main material, adds Testa Tritici and is processed modification, destroy biology and live Property, eliminate raw taste, the most at utmost retain Testa Tritici functional component effect, improve water soluble dietary fiber content, in conjunction with Portugal Glucoseoxidase and lipase modification, suppress dough nutrient substance oxidation deterioration, and dough performance is more stable, resistance to simultaneously rubs, and increases Strong chewiness, mouthfeel is the freshest dense, and prepared bread epidermis is golden yellow, profile expansion, uniform color, volume are full, aromatic flavor, mouthfeel Soft, exquisite quality is uniform；Also compatibility Flos Osmanthi Fragrantis, Semen Castaneae nutritional labeling, the collaborative functional component such as Hibiscus manihot L., Flos Albiziae, merges osmanthus The dense local flavor of the fragrance of a flower, has effect of nourishing yin and promoting blood circulation, strengthening the spleen and nourishing the stomach, nourishes strong body constitution.

Detailed description of the invention

Embodiment 1

A kind of strengthening the spleen and nourishing the stomach bread, is made up of the raw material of following weight (jin):

Wheat flour 240, Testa Tritici 40, Radix Et Rhizoma Fagopyri Tatarici 18, Flos Osmanthi Fragrantis 10, Semen Castaneae 18, Rhizoma Zingiberis Recens juice 6, Extract Carnis Bovis 4, sticky rice juice 10, Drymotaenium miyoshianum (Mak.) Mak. bud 8, fan Repeatedly perfume 3, Hibiscus manihot L. 2, Flos Albiziae 2, Semen Mangiferae indicae 2, Rhizoma Polygonati Odorati 3, Poria 2, cider 20, yeast powder 5, maple sugar 8, Sal 5, water are fitted Amount, Semen Tritici aestivi germ oil are appropriate.

The preparation method of described strengthening the spleen and nourishing the stomach bread, comprises the following steps:

(1), being sieved and washed totally by Radix Et Rhizoma Fagopyri Tatarici, put into and infiltrate 2 hours containing in the water containing 0.03% citric acid, dehydration air-dries, and coarse crushing is extremely 10 mesh, put into microwave oven, bake out perfume (or spice), pulverize, obtain Radix Et Rhizoma Fagopyri Tatarici powder at 130 DEG C；

(2), by Flos Osmanthi Fragrantis sieving and washing totally, spray profit is appropriate containing 0.04% Fructus Citri Limoniae aqueous acid, and at-15 DEG C, quick-freezing 2 hours, treat With, Drymotaenium miyoshianum (Mak.) Mak. bud to be put into the boiling water system of scalding 2 minutes, put into leaching system 2 hours in frozen water, dehydration drains, and is stranding into end, adds Rhizoma Zingiberis Recens Juice, Extract Carnis Bovis slow fire steam juice and receive dry, grind pulping in the lump with freezing Flos Osmanthi Fragrantis, bake dry perfume at 80 DEG C of microwaves, then freezing is ground Grinds, obtains Flos Osmanthi Fragrantis Drymotaenium miyoshianum (Mak.) Mak. powder；

(3), by Semen Castaneae picking up miscellaneous cleaning, it is well-done to put into boiling in the water containing 8% Sal, and dehydration drains, and is milled into wet-milling, adds Sticky rice juice stirs, and puts into steam curtain and steams 15 minutes, rolls and be pressed into sheet, spray a small amount of Semen Tritici aestivi germ oil, toast ripe perfume (or spice), grind to form Powder, obtains Semen Castaneae powder；

(4), infiltrating Testa Tritici containing in 0.03% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, at 180 DEG C Bake out perfume (or spice), be ground to 200 mesh, add in the citric acid solution that pH value is 4.2, add 0.3% cellulase of flour weight, Enzymolysis 3 hours at 49 DEG C, boil enzyme denaturing, lyophilization, refine 200 mesh sieves, and obtain wheat bran；

(5), by Herba Rosmarini Officinalis, Hibiscus manihot L., Flos Albiziae, Semen Mangiferae indicae, Rhizoma Polygonati Odorati, Poria co-grinding, spray moisten a small amount of Chinese liquor, micro-at 80 DEG C Perfume (or spice) is toasted out under ripple, cold preservation 1 hour at-10 DEG C, add 8 times of water and extract 2 hours at 95 DEG C, filter and remove residue, obtain extracting solution；

(6), by wheat bran spray profit extracting solution, infiltrating uniformly, slow fire is boiled in a covered pot over a slow fire to steam to juice to receive and is done, extruding puffing, and micronizing adds 5 times of water and cider, maple sugar stir, and stew to moisten emulsifying, are cooled to 40 DEG C, add 14mg/kg Fructus Vitis viniferae glycosyloxy at 85 DEG C Change enzyme and 30mg/kg lipase, obtain enzymology emulsion；

(7), adding in enzymology emulsion in the lump by wheat flour, Radix Et Rhizoma Fagopyri Tatarici powder, Semen Castaneae powder, yeast powder, Sal, fully rolling is mixed uniformly, adds Entering 10% Semen Tritici aestivi germ oil of Flos Osmanthi Fragrantis Drymotaenium miyoshianum (Mak.) Mak. powder and wheat flour weight, rub and mix to smooth dough, left at room temperature 22 minutes, in temperature Spend 28 DEG C, relative humidity 78% proofing box proofs 3 hours, be evenly divided into little group, rub into smooth, spherical, speed at-25 DEG C Freeze 11 hours, proof 60 minutes in temperature 35 DEG C, relative humidity 82% proofing box, put into and brush dragging of uniform wheat plant oil In dish, put in baking box, baking, discharging, cool down post package.

Embodiment 2

A kind of strengthening the spleen and nourishing the stomach bread, is made up of the raw material of following weight (jin):

Wheat flour 245, Testa Tritici 50, Radix Et Rhizoma Fagopyri Tatarici 19, Flos Osmanthi Fragrantis 13, Semen Castaneae 22, Rhizoma Zingiberis Recens juice 7, Extract Carnis Bovis 5, sticky rice juice 11, Drymotaenium miyoshianum (Mak.) Mak. bud 9, fan Repeatedly perfume 4, Hibiscus manihot L. 3, Flos Albiziae 3, Semen Mangiferae indicae 3, Rhizoma Polygonati Odorati 4, Poria 3, cider 25, yeast powder 7, maple sugar 9, Sal 7, water are fitted Amount, Semen Tritici aestivi germ oil are appropriate.

The preparation method of described strengthening the spleen and nourishing the stomach bread, with embodiment 1.

Embodiment 3

A kind of strengthening the spleen and nourishing the stomach bread, is made up of the raw material of following weight (jin):

Wheat flour 250, Testa Tritici 60, Radix Et Rhizoma Fagopyri Tatarici 20, Flos Osmanthi Fragrantis 14, Semen Castaneae 25, Rhizoma Zingiberis Recens juice 8, Extract Carnis Bovis 6, sticky rice juice 12, Drymotaenium miyoshianum (Mak.) Mak. bud 10, Herba Rosmarini Officinalis 5, Hibiscus manihot L. 4, Flos Albiziae 3, Semen Mangiferae indicae 3, Rhizoma Polygonati Odorati 5, Poria 3, cider 30, yeast powder 8, maple sugar 10, Sal 8, water In right amount, Semen Tritici aestivi germ oil is appropriate.

The preparation method of described strengthening the spleen and nourishing the stomach bread, with embodiment 1.

Claims (2)

1. a strengthening the spleen and nourishing the stomach bread, it is characterised in that be made up of the raw material of following weight parts:

Wheat flour 240-250, Testa Tritici 40-60, Radix Et Rhizoma Fagopyri Tatarici 18-20, Flos Osmanthi Fragrantis 10-14, Semen Castaneae 18-25, Rhizoma Zingiberis Recens juice 6-8, Extract Carnis Bovis 4- 6, sticky rice juice 10-12, Drymotaenium miyoshianum (Mak.) Mak. bud 8-10, Herba Rosmarini Officinalis 3-5, Hibiscus manihot L. 2-4, Flos Albiziae 2-3, Semen Mangiferae indicae 2-3, Rhizoma Polygonati Odorati 3-5, Poria 2-3, cider 20-30, yeast powder 5-8, maple sugar 8-10, Sal 5-8, water is appropriate, Semen Tritici aestivi germ oil is appropriate.

2. the preparation method of a strengthening the spleen and nourishing the stomach bread as claimed in claim 1, it is characterised in that comprise the following steps:

(1), being sieved and washed totally by Radix Et Rhizoma Fagopyri Tatarici, put in the water containing 0.02-0.04% citric acid and infiltrate 1-2 hour, dehydration air-dries, slightly It is broken to 10-20 mesh, puts into microwave oven, at 120-130 DEG C, bake out perfume (or spice), pulverize, obtain Radix Et Rhizoma Fagopyri Tatarici powder；

(2), by Flos Osmanthi Fragrantis sieving and washing totally, spray profit is appropriate containing 0.02-0.04% Fructus Citri Limoniae aqueous acid, quick-freezing at-15 ± 5 DEG C 1-2 hour, stand-by, Drymotaenium miyoshianum (Mak.) Mak. bud to be put into boiling water and scalds 1-2 minute processed, put in frozen water and soak 1-2 hour processed, dehydration drains, strand system Cheng Mo, addition Rhizoma Zingiberis Recens juice, Extract Carnis Bovis slow fire steam juice and receive dry, grinds pulping in the lump with freezing Flos Osmanthi Fragrantis, dry at 60-80 DEG C of microwave System is dry fragrant, then freeze grinding becomes powder, obtains Flos Osmanthi Fragrantis Drymotaenium miyoshianum (Mak.) Mak. powder；

(3), by Semen Castaneae picking up miscellaneous cleaning, it is well-done to put into boiling in the water containing 5-8% Sal, and dehydration drains, and is milled into wet-milling, adds Enter sticky rice juice to stir, put into steam curtain and steam 10-15 minute, roll and be pressed into sheet, spray a small amount of Semen Tritici aestivi germ oil, toast ripe perfume (or spice), Pulverize, obtain Semen Castaneae powder；

(4), infiltrating Testa Tritici containing in 0.02-0.04% Fructus Citri Limoniae aqueous acid, dehydration drains, and puts into microwave oven, Bake out perfume (or spice) at 160-180 DEG C, be ground to 120-200 mesh, add in the citric acid solution that pH value is 4.2-4.5, add flour The 0.2-0.3% cellulase of weight, enzymolysis 2-3 hour at 48-60 DEG C, boils enzyme denaturing, lyophilization, refined 200 mesh Sieve, obtains wheat bran；

(5), by Herba Rosmarini Officinalis, Hibiscus manihot L., Flos Albiziae, Semen Mangiferae indicae, Rhizoma Polygonati Odorati, Poria co-grinding, spray moisten a small amount of Chinese liquor, at 80-90 Perfume (or spice) is toasted out under DEG C microwave, cold preservation 0.5-1 hour at-10 DEG C-0 DEG C, add 5-8 times of water and extract 1-2 hour at 90-95 DEG C, Filter and remove residue, obtains extracting solution；

(6), by wheat bran spray profit extracting solution, infiltrating uniformly, slow fire is boiled in a covered pot over a slow fire to steam to juice to receive and is done, extruding puffing, and micronizing adds 3-5 times of water and cider, maple sugar stir, and stew to moisten emulsifying, are cooled to 30-40 DEG C, add 12-15mg/ at 78-85 DEG C Kg glucoseoxidase and 20-30mg/kg lipase, obtain enzymology emulsion；

(7), adding in enzymology emulsion in the lump by wheat flour, Radix Et Rhizoma Fagopyri Tatarici powder, Semen Castaneae powder, yeast powder, Sal, fully rolling is mixed uniformly, adds Enter the 9-12% Semen Tritici aestivi germ oil of Flos Osmanthi Fragrantis Drymotaenium miyoshianum (Mak.) Mak. powder and wheat flour weight, rub and mix to smooth dough, left at room temperature 20-25 minute, Temperature 28-32 DEG C, relative humidity 78-82% proofing box proof 2-3 hour, is evenly divided into little group, rubs into smooth ball Shape, quick-freezing 10-12 hour at-25 ± 5 DEG C, in temperature 34-38 DEG C, relative humidity 80-85% proofing box, proof 40-60 divide Clock, puts in the tray brushing uniform wheat plant oil, puts in baking box, baking, and discharging cools down post package.