CN106418152A - Coarse rice and red bean mixed leisure food and preparation method thereof - Google Patents
Coarse rice and red bean mixed leisure food and preparation method thereof Download PDFInfo
- Publication number
- CN106418152A CN106418152A CN201610871292.5A CN201610871292A CN106418152A CN 106418152 A CN106418152 A CN 106418152A CN 201610871292 A CN201610871292 A CN 201610871292A CN 106418152 A CN106418152 A CN 106418152A
- Authority
- CN
- China
- Prior art keywords
- semen
- brown rice
- leisure food
- powder
- semen phaseoli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000001417 Vigna umbellata Species 0.000 title abstract 7
- 235000011453 Vigna umbellata Nutrition 0.000 title abstract 7
- 235000010716 Vigna mungo Nutrition 0.000 title abstract 3
- 210000000582 semen Anatomy 0.000 claims abstract description 53
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000021329 brown rice Nutrition 0.000 claims description 31
- 235000013339 cereals Nutrition 0.000 claims description 25
- 238000002156 mixing Methods 0.000 claims description 18
- 241000209094 Oryza Species 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 102100037205 Sal-like protein 2 Human genes 0.000 claims description 2
- 101710192308 Sal-like protein 2 Proteins 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 5
- 235000010755 mineral Nutrition 0.000 abstract description 5
- 239000011707 mineral Substances 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 3
- 230000007661 gastrointestinal function Effects 0.000 abstract description 3
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 240000000249 Morus alba Species 0.000 abstract description 2
- 235000008708 Morus alba Nutrition 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 238000011282 treatment Methods 0.000 abstract description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 230000002910 effect on acne Effects 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 5
- 206010000496 acne Diseases 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 239000002671 adjuvant Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000024203 complement activation Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- -1 dimension Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000000699 topical effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides coarse rice and red bean mixed leisure food and a preparation method thereof. Coarse rice and red beans are used as main raw materials; compared with general fine white rice, the coarse rice is higher in content of vitamins, minerals and dietary fibers; the red beans have the effects of inducing urination, eliminating edema and clearing away heat and toxin; by the combination of auxiliary materials such as semen coicis, rhizoma discoreae, mulberry leaf powder and mint powder, the leisure food tastes good and is rich in nutrition; furthermore, after being eaten by teenagers as snacks, the leisure food can improve the gastrointestinal function and stimulate the appetite, and further has certain effects of clearing away heat and toxin, maintaining beauty and nourishing the skin; the leisure food particularly has a very good treatment effect on acnes of the teenagers.
Description
Technical field
The present invention relates to food technology field, especially, it is related to leisure food and its system of a kind of brown rice and Semen Phaseoli mixing
Preparation Method.
Background technology
The pollution-free green food that mixed grain rice are well recognized as, natural protein-fat- contained by it, carbohydrate, dimension life
The multiple nutritional components such as element, mineral and dietary fiber, meet the rational proportion of human body absorption, have high value,
Multiple unsaturated fatty acids contained by miscellaneous grain crops simultaneously, such as Oleic acid, linoleic acid, linolenic acid, with phospholipid, oligosaccharide, many Taihe county flavone
Deng liveliness proof, material, there is diseases prevention, disease-resistant, enhancing immunity, the effect of slow down aging.Although miscellaneous grain crops have in terms of nutrition
Numerous advantages, but because the mouthfeel of various places people is different, miscellaneous grain crops are eaten for a long time for people and cause certain obstacle.As
What what was real accomplishes that coarse grain is carefully eaten, and changes the living habit that people are formed for a long time simultaneously and not, is truly realized convenience, nutrition
It is the problem of people's research all the time.China is miscellaneous grain crops big producing country, and the nutritive value of miscellaneous grain crops is generally accepted.Mesh
The processing method of front miscellaneous grain crops is few, mostly rests on simple processing, admixed together after miscellaneous grain crops are pulverized, and makes coarse cereal powder,
Or the mixing of multiple coarse cereal powders is directly come, pelletize is carried out using general comminutor, although this processing method remains miscellaneous grain crops
Nutritional labeling, but because processing is simple, big change is not brought to the organizational structure of miscellaneous grain crops, truly not right
The mouthfeel of miscellaneous grain crops, digesting and assimilating of nutrition make moderate progress, and existing processing method subsequent technique is more complicated simultaneously, due to
The made rough of comminutor, also needs to be processed by shot blasting in rear technique, also needs to during polishing, pelletize
Add binding material, such as starch etc..Edible for coarse cereals rice brings potential safety hazard.Peasant household sells raw grain, on the low side, if
Carry out rational deep processing, it will greatly promote the price of miscellaneous grain crops, allow grain producer really to receive more tangible benefits.
Brown rice is the caryopsis after outer protection cortex rice husk sloughed by Oryza glutinosa, interior protection cortex（Peel, kind skin, megarchidium layer）Intact
Rice Kernel, because interior protection cortex crude fibre, the more mouthfeel such as bran wax are thicker, quality closely, is boiled also relatively time-consuming,
But its slimming effect is notable.Compared with common exquisiteness rice, the content of brown rice vitamin, mineral and dietary fiber is more rich,
It is considered to be a kind of health food of green.
Semen Phaseoli also known as Semen Phaseoli（Scientific name：Vigna angularis (Willd.) Ohwi et Ohashi）：Annual upright
Or voluble herb, high up to 90 centimetres, winglike compound leaf；Stipule peltate raw, arrow-shaped, and lobule is avette avette to Pedicellus et Pericarpium Trapae shape, full edge
Or shallow three split, two sides is all slightly dredged and is become mildewed.Flower yellow, bennet is extremely short；Squamella lanceolar, Calyx mitriform, vexil oblate or
Nearly kidney shape, ala is wider than fossil fragments, and ovary is linear, and style bends, and pod is cylindric, the usual kermesinus of seed or other colors,
Long Circle, hilum is not recessed.Summer at florescence, 9-10 month result.
All there is cultivation in Chinese north and south.The Congo in America and Africa, Uganda also introduce a fine variety.Seed is edible, cooks congee, bean processed
Sha Junke.Dry bean 21-23% containing protein, fat 0.3%, carbohydrate 65%.
Content of the invention
Present invention aim at the leisure food of a kind of brown rice and Semen Phaseoli mixing is provided and preparation method thereof, to solve technology
Problem.
A kind of brown rice and the leisure food of Semen Phaseoli mixing, including the composition of following percentage by weight：
Brown rice 50-60%
SEMEN COICIS 8-12%
Rhizoma dioscoreae 2-5%
Fructus Amomi 0.5-1%
Sal 0.5-2%
Powder of Folium Mori 2-6%
Rhizoma Coptidis 0.5-1%
Semen Sesami 0.2-0.5%
Fructus Cucurbitae moschatae 1-3%
Radix Dauci Sativae 1-3%
Herba Menthae powder 1-2%
Semen Phaseoli surplus.
Preferably, the leisure food of described brown rice and Semen Phaseoli mixing, including the composition of following percentage by weight：
Brown rice 55%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Fructus Amomi 0.8%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 1.5%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Semen Phaseoli surplus.
A kind of preparation method of the leisure food of brown rice and Semen Phaseoli mixing, comprises the following steps：
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water in mass ratio 100：（5-15）Stir；
B, carry out roughing using single-screw extrusion machine：Fed by charging system, enter extrusion system, enter under screw extruding
Row is expanded；Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food；
C, described rough food grains other than rice and wheat are toasted, you can.
The invention has the advantages that：The brown rice of the present invention and the leisure food of Semen Phaseoli mixing, with brown rice and Semen Phaseoli
As primary raw material, compared with common exquisiteness rice, the content of brown rice vitamin, mineral and dietary fiber is more rich for brown rice；
Semen Phaseoli has functions that diuresis, consumer edema, relieving heat toxin；Semen Coicis slightly sweet flavor is slightly cold, and has inducing diuresis to remove edema, invigorating spleen to remove dampness, relaxing muscles and tendons
The effects such as eliminating impediment, clearing away heat and discharging pus, for conventional damp-clearing drug, Semen Coicis are a kind of beauty foods again, often eat and can keep
Human body skin gloss is fine and smooth;Carotene in Radix Dauci Sativae can maintain the normal function of human body, and the squash polyoses that Fructus Cucurbitae moschatae is rich in are one
Plant nonspecific immunity strengthening agent, body's immunity can be improved, promote cytokine to generate, by approach pair such as complement activations
Immune system plays many regulatory functions；Folium Mori are the dried leaves of moraceae plants mulberry.Harvest after first frost, remove impurity, shine
Do and obtain, be a kind of wind-heat-dispersing medicinal, both oral administrations, also can external application.It is cold in nature, sweet in the mouth, hardship, have dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness,
Effect of liver heat removing and eyesight improving, can treat anemopyretic cold, lung-heat type cough, dizziness headache, the dim-sighted disease of conjunctival congestion, as adjuvant and south
Melon, Fructus Amomi, Herba Menthae powder and Sal match and can cover the bitterness of Rhizoma Coptidis, strengthen the mouthfeel of food, and Semen Sesami contains vitamin, sub- oil
Acid, several mineral materials and various abundant nutritional labeling, it enhances metabolism for improvement good effect；SEMEN COICIS,
Rhizoma dioscoreae, Fructus Amomi and Rhizoma Coptidis cooperate, and have spleen invigorating, help digestion, and improve the effect of gastrointestinal function；Herba Menthae powder not only can improve
The taste of food, and the fragrance of Herba Menthae can lift the appetite of eater, and improve implication；More importantly Herba Menthae also disappears
Except flatulence, relieve stomachache and pyrotic effect；The leisure food made by the burden control of above-mentioned major ingredient and adjuvant, not only
Features good taste, nutritious；And gastrointestinal function after taking, can be improved as snacks teenager, and appetite strengthening, also certain
Heat-clearing and toxic substances removing, maintaining beauty and keeping young；Particularly teenager acne have extraordinary therapeutic effect.
In the food grains other than rice and wheat crisp taste of method of the present invention preparation, each primary raw material of reservation and adjuvant, abundant meals are fine
The nutrient substance such as dimension, vitamin, polysaccharide, can improve the utilization rate to these nutritional labelings for the human body.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Specific embodiment
Hereinafter embodiments of the invention are described in detail, but the present invention can limit according to claim and cover
Multitude of different ways implement.
A kind of preparation method of the leisure food of brown rice and Semen Phaseoli mixing, comprises the following steps：
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water in mass ratio 100：（5-15）Stir；
B, carry out roughing using single-screw extrusion machine：Fed by charging system, enter extrusion system, enter under screw extruding
Row is expanded；Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food；
C, described rough food grains other than rice and wheat are toasted, you can.
It is below the formula of the leisure food of specific brown rice and Semen Phaseoli mixing.
Embodiment 1
A kind of brown rice and the leisure food of Semen Phaseoli mixing, including the composition of following percentage by weight：
Brown rice 55%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Fructus Amomi 0.8%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 1.5%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Semen Phaseoli surplus.
Embodiment 2
A kind of brown rice and the leisure food of Semen Phaseoli mixing, including the composition of following percentage by weight：
Brown rice 50%
SEMEN COICIS 12%
Rhizoma dioscoreae 2%
Fructus Amomi 1%
Sal 0.5%
Powder of Folium Mori 6%
Rhizoma Coptidis 0.5%
Semen Sesami 0.5%
Fructus Cucurbitae moschatae 1%
Radix Dauci Sativae 3%
Herba Menthae powder 1%
Semen Phaseoli surplus.
Embodiment 3
A kind of brown rice and the leisure food of Semen Phaseoli mixing, including the composition of following percentage by weight：
Brown rice 60%
SEMEN COICIS 8%
Rhizoma dioscoreae 5%
Fructus Amomi 0.5%
Sal 2%
Powder of Folium Mori 2%
Rhizoma Coptidis 1%
Semen Sesami 0.2%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 1%
Herba Menthae powder 2%
Semen Phaseoli surplus.
Hereinafter clinical trial is carried out to the leisure food of embodiment 1, obtain following result：
Diagnostic criteria
（1）Age：Men and women's teenager in 12-18 year.
（2）The acne time：With acne more than 6 months.
（3）Acne extent：Slightly, moderate, severe all have.
Therapeutic scheme
All volunteer is divided into two groups using completely random method.Food group 50,6 times a day, 50 grams every time；Matched group 50,
Topical Retinoids emulsifiable paste after volunteer's cleaning, is applied to affected part, 3 times a day in right amount.Two groups during treating without other any treatments
Method, counts curative effect after 30 days.
Efficacy assessment standard
Cure：Symptom is wholly absent.
Effective：Symptom significantly takes a turn for the better earlier above.
Invalid：Symptom no significant change, or have the trend increasing.
Table 1 is the result of clinical trial：
| Healing number | Effective number | Invalid number | Cure rate % | |
| Embodiment 1 | 42 | 8 | 0 | 84 |
| Matched group | 35 | 7 | 8 | 70 |
By above test data it is recognised that the leisure food of the present invention has the curative effect of highly significant to teenager acne, especially
It is that after teenager is eaten for a long time leisure food as snacks, therapeutic effect is very good.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (5)
1. leisure food of a kind of brown rice and Semen Phaseoli mixing and preparation method thereof is it is characterised in that include following percentage by weight
Composition：
Brown rice 50-60%
SEMEN COICIS 8-12%
Rhizoma dioscoreae 2-5%
Fructus Amomi 0.5-1%
Sal 0.5-2%
Powder of Folium Mori 2-6%
Rhizoma Coptidis 0.5-1%
Semen Sesami 0.2-0.5%
Fructus Cucurbitae moschatae 1-3%
Radix Dauci Sativae 1-3%
Herba Menthae powder 1-2%
Semen Phaseoli surplus.
2. the leisure food of brown rice as claimed in claim 1 and Semen Phaseoli mixing is it is characterised in that include following percentage by weight
Composition：
Brown rice 55%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Fructus Amomi 0.8%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 1.5%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Semen Phaseoli surplus.
3. the leisure food of brown rice as claimed in claim 1 and Semen Phaseoli mixing is it is characterised in that include following percentage by weight
Composition：
Brown rice 50%
SEMEN COICIS 12%
Rhizoma dioscoreae 2%
Fructus Amomi 1%
Sal 0.5%
Powder of Folium Mori 6%
Rhizoma Coptidis 0.5%
Semen Sesami 0.5%
Fructus Cucurbitae moschatae 1%
Radix Dauci Sativae 3%
Herba Menthae powder 1%
Semen Phaseoli surplus.
4. the leisure food of brown rice as claimed in claim 1 and Semen Phaseoli mixing is it is characterised in that include following percentage by weight
Composition：
Brown rice 60%
SEMEN COICIS 8%
Rhizoma dioscoreae 5%
Fructus Amomi 0.5%
Sal 2%
Powder of Folium Mori 2%
Rhizoma Coptidis 1%
Semen Sesami 0.2%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 1%
Herba Menthae powder 2%
Semen Phaseoli surplus.
5. a kind of preparation method of the leisure food of brown rice and Semen Phaseoli mixing is it is characterised in that comprise the following steps：
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water in mass ratio 100：（5-15）Stir；
B, carry out roughing using single-screw extrusion machine：Fed by charging system, enter extrusion system, enter under screw extruding
Row is expanded；Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food；
C, described rough food grains other than rice and wheat are toasted, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610871292.5A CN106418152A (en) | 2016-10-07 | 2016-10-07 | Coarse rice and red bean mixed leisure food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610871292.5A CN106418152A (en) | 2016-10-07 | 2016-10-07 | Coarse rice and red bean mixed leisure food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418152A true CN106418152A (en) | 2017-02-22 |
Family
ID=58173203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610871292.5A Pending CN106418152A (en) | 2016-10-07 | 2016-10-07 | Coarse rice and red bean mixed leisure food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418152A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185307A (en) * | 2018-03-14 | 2018-06-22 | 无限极（中国）有限公司 | A kind of adzuki bean leisure foods and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907618A (en) * | 2012-10-26 | 2013-02-06 | 安徽省肥西县中发粮油有限责任公司 | Compound health millet and preparation method thereof |
| CN105686034A (en) * | 2016-03-04 | 2016-06-22 | 江西省谷伊家食品有限公司 | Method for preparing coarse cereal food based on single-screw extruder |
-
2016
- 2016-10-07 CN CN201610871292.5A patent/CN106418152A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907618A (en) * | 2012-10-26 | 2013-02-06 | 安徽省肥西县中发粮油有限责任公司 | Compound health millet and preparation method thereof |
| CN105686034A (en) * | 2016-03-04 | 2016-06-22 | 江西省谷伊家食品有限公司 | Method for preparing coarse cereal food based on single-screw extruder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185307A (en) * | 2018-03-14 | 2018-06-22 | 无限极（中国）有限公司 | A kind of adzuki bean leisure foods and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101301077B (en) | Dietotherapy health care food | |
| CN106343367A (en) | Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof | |
| CN105211761A (en) | Strong the sending out of a kind of kidney tonifying is stuck with paste | |
| CN105285675A (en) | Blood replenishing nutritious mixed grain flour and preparation method thereof | |
| CN103005281A (en) | High-nutrient healthcare rice and preparation method thereof | |
| CN107279705A (en) | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and buckwheat | |
| CN106213501A (en) | A kind of nutrition soup and preparation method thereof | |
| CN106261588A (en) | A kind of brown rice and the preparation method of full potato starch mixotrophism medicated porridge | |
| CN107319302A (en) | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and quinoa | |
| CN107212260A (en) | A kind of child of brown rice and corn ratio mixing reconstitutes powder and preparation method thereof | |
| CN104757370A (en) | Health food | |
| CN106261587A (en) | A kind of brown rice and the preparation method of Semen setariae mixotrophism medicated porridge | |
| CN106616353A (en) | Unpolished rice and corn mixed child leisure food and preparation method thereof | |
| CN104921133A (en) | Female cereal, vegetable and fruit nutritious food and preparation method thereof | |
| CN102273586B (en) | Health-care coarse cereal paste and preparation method thereof | |
| CN106418206A (en) | Child leisure food using brown rice as main raw material and production method thereof | |
| CN106359499A (en) | Unpolished rice-potato mixed snack food and preparation method thereof | |
| CN106418152A (en) | Coarse rice and red bean mixed leisure food and preparation method thereof | |
| CN106605832A (en) | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles | |
| CN103461565B (en) | Winter health preserving early tea teabag | |
| CN105494850A (en) | Dried tangerine peel haw slices, and preparation method and application thereof | |
| CN106472994A (en) | A kind of leisure food of brown rice and Semen Fagopyri Esculenti mixing and preparation method thereof | |
| CN105918787A (en) | Instant ginseng and radix astragali rice flour and preparation method thereof | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| CN104996886A (en) | Mixed grain powder with flower fragrance and preparation method of mixed grain powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |
|
| RJ01 | Rejection of invention patent application after publication |