CN106359499A - Unpolished rice-potato mixed snack food and preparation method thereof - Google Patents
Unpolished rice-potato mixed snack food and preparation method thereof Download PDFInfo
- Publication number
- CN106359499A CN106359499A CN201610871099.1A CN201610871099A CN106359499A CN 106359499 A CN106359499 A CN 106359499A CN 201610871099 A CN201610871099 A CN 201610871099A CN 106359499 A CN106359499 A CN 106359499A
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- CN
- China
- Prior art keywords
- rhizoma
- brown rice
- solani tuber
- tuber osi
- powder
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention provides unpolished rice-potato mixed snack food and a preparation method thereof. The unpolished rice-potato mixed snack food uses unpolished rice and potato as main raw materials; compared with ordinary delicate white rice, the unpolished rice contains richer vitamins, minerals and dietary fiber; potato not only has high nutritional value of protein, but also can be used for mainly treating stomach pain, rib diseases, carbuncle swelling, eczema and scald, is a medicine capable of regulating the stomach, strengthening the healthy Qi, removing toxicity and eliminating swelling, and is neutral in nature and sweet in taste; in combination with auxiliary materials such as pearl barley kernel, chrysanthemum, mulberry leaf powder and mint powder, the unpolished rice-potato mixed snack food is good in mouth feel and rich in nutrition; moreover, after being eaten by teenagers as a snack, the unpolished rice-potato mixed snack food can improve gastrointestinal functions and increase appetite, and has a certain efficacy of clearing away heat and toxic materials, maintaining beauty and keeping young; especially, the unpolished rice-potato mixed snack food has a very good therapeutic effect on acnes of the teenagers.
Description
Technical field
The present invention relates to food technology field, especially, it is related to leisure food and its system of a kind of brown rice and Rhizoma Solani tuber osi mixing
Preparation Method.
Background technology
The pollution-free green food that mixed grain rice are well recognized as, natural protein-fat- contained by it, carbohydrate, dimension life
The multiple nutritional components such as element, mineral and dietary fiber, meet the rational proportion of human body absorption, have high value,
Multiple unsaturated fatty acids contained by miscellaneous grain crops simultaneously, such as Oleic acid, linoleic acid, linolenic acid, with phospholipid, oligosaccharide, many Taihe county flavone
Deng liveliness proof, material, there is diseases prevention, disease-resistant, enhancing immunity, the effect of slow down aging.Although miscellaneous grain crops have in terms of nutrition
Numerous advantages, but because the mouthfeel of various places people is different, miscellaneous grain crops are eaten for a long time for people and cause certain obstacle.As
What what was real accomplishes that coarse grain is carefully eaten, and changes the living habit that people are formed for a long time simultaneously and not, is truly realized convenience, nutrition
It is the problem of people's research all the time.China is miscellaneous grain crops big producing country, and the nutritive value of miscellaneous grain crops is generally accepted.Mesh
The processing method of front miscellaneous grain crops is few, mostly rests on simple processing, admixed together after miscellaneous grain crops are pulverized, and makes coarse cereal powder,
Or the mixing of multiple coarse cereal powders is directly come, pelletize is carried out using general comminutor, although this processing method remains miscellaneous grain crops
Nutritional labeling, but because processing is simple, big change is not brought to the organizational structure of miscellaneous grain crops, truly not right
The mouthfeel of miscellaneous grain crops, digesting and assimilating of nutrition make moderate progress, and existing processing method subsequent technique is more complicated simultaneously, due to
The made rough of comminutor, also needs to be processed by shot blasting in rear technique, also needs to during polishing, pelletize
Add binding material, such as starch etc..Edible for coarse cereals rice brings potential safety hazard.Peasant household sells raw grain, on the low side, if
Carry out rational deep processing, it will greatly promote the price of miscellaneous grain crops, allow grain producer really to receive more tangible benefits.
Brown rice is the caryopsis after outer protection cortex rice husk sloughed by Oryza glutinosa, and interior protection cortex (peel, kind skin, megarchidium layer) is intact
Rice Kernel, because interior protection cortex crude fibre, the more mouthfeel such as bran wax are thicker, quality closely, is boiled also relatively time-consuming,
But its slimming effect is notable.Compared with common exquisiteness rice, the content of brown rice vitamin, mineral and dietary fiber is more rich,
It is considered to be a kind of health food of green.
Content of the invention
Present invention aim at the leisure food of a kind of brown rice and Rhizoma Solani tuber osi mixing is provided and preparation method thereof, to solve technology
Problem.
A kind of brown rice and the leisure food of Rhizoma Solani tuber osi mixing, including the composition of following percentage by weight:
Brown rice 25-30%
SEMEN COICIS 8-12%
Rhizoma dioscoreae 2-5%
Fructus Amomi 0.5-1%
Sal 0.5-2%
Powder of Folium Mori 2-6%
Rhizoma Coptidis 0.5-1%
Semen Sesami 0.2-0.5%
Fructus Cucurbitae moschatae 3-8%
Radix Dauci Sativae 1-3%
Herba Menthae powder 1-2%
Rhizoma Solani tuber osi surplus.
Preferably, the leisure food of described brown rice and Rhizoma Solani tuber osi mixing, including the composition of following percentage by weight:
Brown rice 28%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Fructus Amomi 0.8%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 6%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Rhizoma Solani tuber osi surplus.
A kind of preparation method of the leisure food of brown rice and Rhizoma Solani tuber osi mixing, comprises the following steps:
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water 100:(5-15 in mass ratio) stir；
B, carry out roughing using single-screw extrusion machine: feed by charging system, enter extrusion system, enter under screw extruding
Row is expanded；Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food；
C, described rough food grains other than rice and wheat are toasted, you can.
The method have the advantages that the leisure food of the brown rice of the present invention and Rhizoma Solani tuber osi mixing, with brown rice and Rhizoma Solani tuber osi
As primary raw material, compared with common exquisiteness rice, the content of brown rice vitamin, mineral and dietary fiber is more rich for brown rice；
Not only protein nutritive value is high for Rhizoma Solani tuber osi, and can be used to cure mainly stomachache, Zha rib, carbuncle, eczema, scald, is during stomach function regulating is good for
Medicine and removing toxic substances repellent, flat property and sweet taste；Semen Coicis slightly sweet flavor is slightly cold, and has inducing diuresis to remove edema, invigorating spleen to remove dampness, arthralgia relieving by relaxing muscles and tendons, heat clearing away row
The effects such as pus, for conventional damp-clearing drug, Semen Coicis are a kind of beauty foods again, often eat and can keep human body skin gloss
Fine and smooth;Carotene in Radix Dauci Sativae can maintain the normal function of human body, and the squash polyoses that Fructus Cucurbitae moschatae is rich in are that a kind of non-specificity is exempted from
Epidemic disease reinforcing agent, can improve body's immunity, promote cytokine to generate, by approach such as complement activations, immune system is played
Many regulatory functions；Folium Mori are the dried leaves of moraceae plants mulberry.Harvest after first frost, remove impurity, dry and obtain, be a kind of
Wind-heat-dispersing medicinal, both oral administrations, also can external application.It is cold in nature, sweet in the mouth, hardship, has the work(of dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing and eyesight improving
Effect, can treat anemopyretic cold, lung-heat type cough, dizziness headache, the dim-sighted disease of conjunctival congestion, as adjuvant and Fructus Cucurbitae moschatae, Fructus Amomi, Herba Menthae powder
Match with Sal and can cover the bitterness of Rhizoma Coptidis, strengthen food mouthfeel, Semen Sesami contain vitamin, linoleic acid, several mineral materials and
Various abundant nutritional labelings, it enhances metabolism for improvement good effect；SEMEN COICIS, Rhizoma dioscoreae, Fructus Amomi and Huang
Lotus cooperates, and has spleen invigorating, helps digestion, and improves the effect of gastrointestinal function；Herba Menthae powder not only can improve the taste of food, and
The fragrance of Herba Menthae can lift the appetite of eater, and improves implication；More importantly Herba Menthae also eliminates flatulence, relieves stomachache
And pyrotic effect；The leisure food made by the burden control of above-mentioned major ingredient and adjuvant, not only features good taste, nutrition is rich
Rich；And gastrointestinal function after taking, can be improved as snacks teenager, and appetite strengthening, also certain heat-clearing and toxic substances removing, beauty treatment
Moistening face；Particularly teenager acne have extraordinary therapeutic effect.
In the food grains other than rice and wheat crisp taste of method of the present invention preparation, each primary raw material of reservation and adjuvant, abundant meals are fine
The nutrient substance such as dimension, vitamin, polysaccharide, can improve the utilization rate to these nutritional labelings for the human body.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Specific embodiment
Hereinafter embodiments of the invention are described in detail, but the present invention can limit according to claim and cover
Multitude of different ways implement.
A kind of preparation method of the leisure food of brown rice and Rhizoma Solani tuber osi mixing, comprises the following steps:
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water 100:(5-15 in mass ratio) stir；
B, carry out roughing using single-screw extrusion machine: feed by charging system, enter extrusion system, enter under screw extruding
Row is expanded；Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food；
C, described rough food grains other than rice and wheat are toasted, you can.
It is below the formula of the leisure food of specific brown rice and Rhizoma Solani tuber osi mixing.
Embodiment 1
A kind of brown rice and the leisure food of Rhizoma Solani tuber osi mixing, including the composition of following percentage by weight:
Brown rice 28%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Fructus Amomi 0.8%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 6%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Rhizoma Solani tuber osi surplus.
Embodiment 2
A kind of brown rice and the leisure food of Rhizoma Solani tuber osi mixing, including the composition of following percentage by weight:
Brown rice 25%
SEMEN COICIS 12%
Rhizoma dioscoreae 2%
Fructus Amomi 1%
Sal 0.5%
Powder of Folium Mori 6%
Rhizoma Coptidis 0.5%
Semen Sesami 0.5%
Fructus Cucurbitae moschatae 8%
Radix Dauci Sativae 3%
Herba Menthae powder 1%
Rhizoma Solani tuber osi surplus.
Embodiment 3
A kind of brown rice and the leisure food of Rhizoma Solani tuber osi mixing, including the composition of following percentage by weight:
Brown rice 30%
SEMEN COICIS 8%
Rhizoma dioscoreae 5%
Fructus Amomi 0.5%
Sal 2%
Powder of Folium Mori 2%
Rhizoma Coptidis 1%
Semen Sesami 0.2%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 1%
Herba Menthae powder 2%
Rhizoma Solani tuber osi surplus.
Hereinafter clinical trial is carried out to the leisure food of embodiment 1, obtains following result:
Diagnostic criteria
(1) age: men and women's teenager in 12-18 year.
(2) the acne time: with acne more than 6 months.
(3) acne extent: slight, moderate, severe all have.
Therapeutic scheme
All volunteer is divided into two groups using completely random method.Food group 50,6 times a day, 50 grams every time；Matched group 50,
External Retinoic acid emulsifiable paste after volunteer's cleaning, is applied to affected part, 3 times a day in right amount.Two groups during treating without other any treatments
Method, counts curative effect after 30 days.
Efficacy assessment standard
Cure: symptom is wholly absent.
Effective: symptom significantly takes a turn for the better earlier above.
Invalid: symptom no significant change, or have the trend increasing.
Table 1 is the result of clinical trial:
| Healing number | Effective number | Invalid number | Cure rate % | |
| Embodiment 1 | 41 | 7 | 2 | 82 |
| Matched group | 35 | 7 | 8 | 70 |
By above test data it is recognised that the leisure food of the present invention has the curative effect of highly significant to teenager acne, especially
It is that after teenager is eaten for a long time leisure food as snacks, therapeutic effect is very good.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (5)
1. leisure food of a kind of brown rice and Rhizoma Solani tuber osi mixing and preparation method thereof is it is characterised in that include following percentage by weight
Composition:
Brown rice 25-30%
SEMEN COICIS 8-12%
Rhizoma dioscoreae 2-5%
Fructus Amomi 0.5-1%
Sal 0.5-2%
Powder of Folium Mori 2-6%
Rhizoma Coptidis 0.5-1%
Semen Sesami 0.2-0.5%
Fructus Cucurbitae moschatae 3-8%
Radix Dauci Sativae 1-3%
Herba Menthae powder 1-2%
Rhizoma Solani tuber osi surplus.
2. the leisure food of brown rice as claimed in claim 1 and Rhizoma Solani tuber osi mixing is it is characterised in that include following percentage by weight
Composition:
Brown rice 28%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Fructus Amomi 0.8%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 6%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Rhizoma Solani tuber osi surplus.
3. the leisure food of brown rice as claimed in claim 1 and Rhizoma Solani tuber osi mixing is it is characterised in that include following percentage by weight
Composition:
Brown rice 25%
SEMEN COICIS 12%
Rhizoma dioscoreae 2%
Fructus Amomi 1%
Sal 0.5%
Powder of Folium Mori 6%
Rhizoma Coptidis 0.5%
Semen Sesami 0.5%
Fructus Cucurbitae moschatae 8%
Radix Dauci Sativae 3%
Herba Menthae powder 1%
Rhizoma Solani tuber osi surplus.
4. the leisure food of brown rice as claimed in claim 1 and Rhizoma Solani tuber osi mixing is it is characterised in that include following percentage by weight
Composition:
Brown rice 30%
SEMEN COICIS 8%
Rhizoma dioscoreae 5%
Fructus Amomi 0.5%
Sal 2%
Powder of Folium Mori 2%
Rhizoma Coptidis 1%
Semen Sesami 0.2%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 1%
Herba Menthae powder 2%
Rhizoma Solani tuber osi surplus.
5. a kind of preparation method of the leisure food of brown rice and Rhizoma Solani tuber osi mixing is it is characterised in that comprise the following steps:
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water 100:(5-15 in mass ratio) stir；
B, carry out roughing using single-screw extrusion machine: feed by charging system, enter extrusion system, enter under screw extruding
Row is expanded；Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food；
C, described rough food grains other than rice and wheat are toasted, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610871099.1A CN106359499A (en) | 2016-10-07 | 2016-10-07 | Unpolished rice-potato mixed snack food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610871099.1A CN106359499A (en) | 2016-10-07 | 2016-10-07 | Unpolished rice-potato mixed snack food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106359499A true CN106359499A (en) | 2017-02-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610871099.1A Pending CN106359499A (en) | 2016-10-07 | 2016-10-07 | Unpolished rice-potato mixed snack food and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319301A (en) * | 2017-08-02 | 2017-11-07 | 李志军 | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and full potato starch |
| CN107410660A (en) * | 2017-10-10 | 2017-12-01 | 江西省谷伊家食品有限公司 | A kind of preparation method of the ice cream rich in brown rice and potato sequin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907618A (en) * | 2012-10-26 | 2013-02-06 | 安徽省肥西县中发粮油有限责任公司 | Compound health millet and preparation method thereof |
| CN105686034A (en) * | 2016-03-04 | 2016-06-22 | 江西省谷伊家食品有限公司 | Method for preparing coarse cereal food based on single-screw extruder |
-
2016
- 2016-10-07 CN CN201610871099.1A patent/CN106359499A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907618A (en) * | 2012-10-26 | 2013-02-06 | 安徽省肥西县中发粮油有限责任公司 | Compound health millet and preparation method thereof |
| CN105686034A (en) * | 2016-03-04 | 2016-06-22 | 江西省谷伊家食品有限公司 | Method for preparing coarse cereal food based on single-screw extruder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319301A (en) * | 2017-08-02 | 2017-11-07 | 李志军 | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and full potato starch |
| CN107410660A (en) * | 2017-10-10 | 2017-12-01 | 江西省谷伊家食品有限公司 | A kind of preparation method of the ice cream rich in brown rice and potato sequin |
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| PB01 | Publication | ||
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Application publication date: 20170201 |