CN107361291A - A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof - Google Patents
A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof Download PDFInfo
- Publication number
- CN107361291A CN107361291A CN201710593841.1A CN201710593841A CN107361291A CN 107361291 A CN107361291 A CN 107361291A CN 201710593841 A CN201710593841 A CN 201710593841A CN 107361291 A CN107361291 A CN 107361291A
- Authority
- CN
- China
- Prior art keywords
- powder
- brown rice
- millet
- child
- blueberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 54
- 244000062793 Sorghum vulgare Species 0.000 title claims abstract description 43
- 235000019713 millet Nutrition 0.000 title claims abstract description 43
- 235000021329 brown rice Nutrition 0.000 title claims abstract description 42
- 238000002156 mixing Methods 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 33
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 33
- 235000021014 blueberries Nutrition 0.000 claims abstract description 33
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 18
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 18
- 229930182494 ginsenoside Natural products 0.000 claims abstract description 12
- 229940089161 ginsenoside Drugs 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 11
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 12
- 238000005520 cutting process Methods 0.000 claims description 10
- 238000001125 extrusion Methods 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 5
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 230000035764 nutrition Effects 0.000 abstract description 8
- 230000000050 nutritive effect Effects 0.000 abstract description 8
- 238000012545 processing Methods 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 244000077233 Vaccinium uliginosum Species 0.000 abstract description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 10
- 238000003304 gavage Methods 0.000 description 10
- 230000037396 body weight Effects 0.000 description 9
- 229920002527 Glycogen Polymers 0.000 description 5
- 241000699670 Mus sp. Species 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 229940096919 glycogen Drugs 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 230000002440 hepatic effect Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 206010067482 No adverse event Diseases 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000020925 non fasting Nutrition 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 230000009182 swimming Effects 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241001331845 Equus asinus x caballus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 208000026139 Memory disease Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 235000005775 Setaria Nutrition 0.000 description 1
- 241000232088 Setaria <nematode> Species 0.000 description 1
- 240000005498 Setaria italica Species 0.000 description 1
- 235000007226 Setaria italica Nutrition 0.000 description 1
- 235000010086 Setaria viridis var. viridis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001532014 Xanthorrhoea Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 244000304962 green bristle grass Species 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- -1 linoleic acid, leukotrienes Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000006984 memory degeneration Effects 0.000 description 1
- 208000023060 memory loss Diseases 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The child mixed the invention provides a kind of brown rice and millet ratio reconstitutes powder, including following component：Brown rice, banana, Chinese yam rhizome, salt, blueberry, maltodextrin, pumpkin, carrot, Herba Menthae powder, ginsenoside and millet.The child of brown rice and millet the ratio mixing of the present invention reconstitutes powder, and using brown rice and millet as primary raw material, for brown rice compared with common exquisite rice, the content of brown rice vitamin, mineral matter and dietary fiber is more rich；Millet is not only edible, and being used as medicine has heat-clearing, clear thirsty, enriching yin, tonifying spleen kidney and stomach, diuresis, harnesses the river and rushes down and other effects；Blueberry and the equal nutritive value of ginsenoside are very high, but if processing effect is bad, nutrition is easily lost; in order to protect nutritive value not lose; maltodextrin is added in the present invention, both raw materials are protected, the child finally given reconstitutes powder to improving child's motion function significant effect.
Description
Technical field
The present invention relates to food technology field, especially, is related to a kind of child of brown rice and millet ratio mixing and reconstitutes powder
And preparation method thereof.
Background technology
Five cereals are generally acknowledged pollution-free green foods, its contained natural protein-fat-, carbohydrate, dimension life
The multiple nutritional components such as element, mineral matter and dietary fiber, meet the rational proportion of human body intake, there is high value,
A variety of unrighted acids contained by coarse cereals simultaneously, such as oleic acid, linoleic acid, leukotrienes, with phosphatide, oligosaccharide, more Taihe county flavones
There is diseases prevention, disease-resistant, strengthen immunity, the effect of anti-aging Deng liveliness proof, material.Although coarse cereals have in terms of nutrition
The advantages of numerous, but because the mouthfeel of various regions people is different, coarse cereals are eaten for a long time for people and cause certain obstacle.Such as
What really accomplishes that coarse food grain is carefully eaten, while does not change the habits and customs that people are formed for a long time again, is truly realized convenience, nutrition
It is the problem of people's research all the time.China is coarse cereals big producer, and the nutritive value of coarse cereals is generally accepted.Mesh
The processing method of preceding coarse cereals is few, rests on simple processing mostly, admixed together after coarse cereals are crushed, and coarse cereal powder is made,
Or mix a variety of coarse cereal powders directly to come, it is granulated using in general comminutor, although this processing method remains coarse cereals
Nutritional ingredient, it is but simple due to processing, big change is not brought to the institutional framework of coarse cereals, it is truly not right
The mouthfeel of coarse cereals, digesting and assimilating for nutrition make moderate progress, while existing processing method subsequent technique is more complicated, due to
Comminutor makes rough, also needs to be processed by shot blasting in rear technique, is also needed to during polishing, granulation
Add binding material, such as starch.Edible for coarse cereals rice brings potential safety hazard.Peasant household sells raw grain, on the low side, if
Carry out rational deep processing, it will greatly promote the price of coarse cereals, allow grain producer really to receive more tangible benefits.
Brown rice is that paddy sloughs the caryopsis after outer protection cortex rice husk, interior protection cortex（Pericarp, kind skin, megarchidium layer）It is intact
Rice Kernel, because the more mouthfeels such as interior protection cortex crude fibre, chaff wax are thicker, quality is close, boil it is also relatively time-consuming,
But its slimming effect is notable.Compared with common exquisite rice, the content of brown rice vitamin, mineral matter and dietary fiber is more rich,
It is considered to be a kind of green healthy food.
Millet, original name：Grain, also referred to as fine strain of millet, green bristlegrass, Huang Su, maize, Latin literary fame：Setaria italica (L.)
Beauv. var. germanica (Mill.) Schrad. grass family, setaria annual herb, fibrous root is thick, and stalk is thick
Strong, grain is the result after millet peeling, and millet is cereal, and one kind of grass tree sheet, the nutritive value of grain is very high, containing abundant
Protein and fat and vitamin, it is not only edible, and being used as medicine has heat-clearing, clear thirsty, enriching yin, tonifying spleen kidney and stomach, diuresis, controls
Watery diarrhea and other effects, it can make wine again.Its cauline leaf is the excellent feed of livestock again, its 5-7% containing thick protein, more than general herbage
1.5-2 times of content, and cellulose is few, and quality is relatively soft, for mule, horse institute eating；Its cavings is the good feed of pig, chicken again.
Child, the child of 1 years old to 3 years old is typically referred to, compared with baby within 1 years old, the growth rate of height and body weight has
Slowed down.First Year height increases by 25 cms altogether after life, and height growth rate slows down gradually after 1 years old, annual body in 1 ~ 2 years old
It is long to increase about 10 centimetres.It is slower after 2 years old, increase by 5 cms every year on average.Until school age, children's body weight are every after 1 year old
Annual increases by 2 kilograms or so.Children's body weight increase before usual 3 years old is more, and the increase of 3-7 year height is fast compared with body weight.
The build of 1-3 year children is still longer for trunk, and lower limb are relatively short.Due to activity increase, in terms of appearance, not as infancy that
Fat, this is normal phenomenon.
In child's period, the activity substantial increase of children, in order to meet early children development needs, right necessary research is a kind of to be adapted to
The full nutrition that child takes reconstitutes powder, to substitute the status of breast milk.
The content of the invention
Present invention aims at the child for providing a kind of brown rice and the mixing of millet ratio to reconstitute powder and preparation method thereof, with solution
Certainly technical problem.
A kind of child of brown rice and millet ratio mixing reconstitutes powder, including following component：Brown rice, banana, Chinese yam rhizome, food
Salt, blueberry, maltodextrin, pumpkin, carrot, Herba Menthae powder, ginsenoside and millet.
Preferably, the child of described brown rice and the mixing of millet ratio reconstitutes powder, includes the composition of following percentage by weight：
Brown rice 20-40%, banana 3-8%, Chinese yam rhizome 5-10%, salt 1-3%, blueberry 2-5%, maltodextrin 1-2%, pumpkin 4-
8%th, carrot 3-7%, Herba Menthae powder 1-4%, ginsengenin 20 .05-0.1%, millet surplus.
It is further preferred that the child of described brown rice and the mixing of millet ratio reconstitutes powder, including following percentage by weight
Composition：Brown rice 25-35%, banana 6-8%, Chinese yam rhizome 6-8%, salt 1-3%, blueberry 3-5%, maltodextrin 1-2%, south
Melon 6-8%, carrot 5-6%, Herba Menthae powder 2-3%, ginsengenin 20 .05-0.1%, millet surplus.
A kind of child of brown rice and millet ratio mixing reconstitutes the preparation method of powder, comprises the following steps：
A, it will be placed in less than -18 DEG C of freezer and freeze after the blueberry cleaning after harvesting, when taking, solved in ultra-high pressure apparatus
Freeze, crush, obtain blueberry powder；
B, it is dissolved in water after mixing blueberry powder, ginsenoside and maltodextrin, homogeneous, freeze-drying, obtains mixed powder；
C, after remaining raw material being mixed and crushed, 80 mesh sieves is crossed, are stirred with water；
D, roughing is carried out using single-screw extrusion machine：Fed by charging system, into extrusion system, entered under screw extruding
Row is expanded；Gained expanded material enters diced system, is suppressed successively by forming press-roller, cutting roller cutting, obtains rough coarse cereals
Food；
E, stirred after being mixed after the rough food grains other than rice and wheat in step D is crushed with the mixed powder in step B, you can.
Preferably, in described step B, the mass ratio of three kinds of raw materials and water is（5-12）：1.
Preferably, in described step C, the mass ratio of three kinds of raw materials and water is 100：（8-12）.
Blueberry contains abundant nutritional ingredient, is the nutrition and health care fruit of a kind of best in quality, Gao Xin, high calcium, homovitamin
Product.There are some researches show blueberry can delay memory loss and prevent cardiopathic generation, therefore it is considered as by people super
Fruit.It not only has good nutrition health-care functions to blueberry, also have prevent cranial nerve aging, cardiac stimulant, anticancer softening blood vessel,
Strengthen the functions such as human organism is immune.At present, blueberry product variety is various, and wherein blueberry beverage is even more and is welcomed by the general public, but
It is that its quality is very different, and majority is in following problems：Wastage of material is serious, and mouthfeel is not ideal enough, nutrient component damages
Seriously, especially lost with anthocyanin the most serious.
The invention has the advantages that：The child of brown rice and millet the ratio mixing of the present invention reconstitutes powder, with brown rice
With millet as primary raw material, brown rice is compared with common exquisite rice, and the content of brown rice vitamin, mineral matter and dietary fiber is more
It is abundant；Millet is the result after millet peeling, and nutritive value is very high, and containing abundant protein and fat and vitamin, it is not only
Edible, being used as medicine has heat-clearing, clear thirsty, enriching yin, tonifying spleen kidney and stomach, diuresis, harnesses the river and rushes down and other effects；In order to further improve punching
The nutritive value of powder is adjusted, adds banana, Chinese yam rhizome, salt, blueberry, maltodextrin, pumpkin, carrot, Herba Menthae powder and ginseng soap
The nutritive value of glycosides, wherein blueberry and ginsenoside is very high, but if processing effect is bad, nutrition is easily lost, and is
Protect nutritive value not lose, add maltodextrin in the present invention, both raw materials are protected, the children finally given
Youngster reconstitutes powder to improving child's motion function significant effect.
By mouse experiment it may be speculated that the child that the brown rice of the present invention and millet ratio are mixed reconstitutes powder and is used as staple food
Eaten to child, the motion function significant effect to improving child.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Embodiment
Embodiments of the invention are described in detail below, but the present invention can be limited and covered according to claim
Multitude of different ways implement.
Embodiment 1
A kind of child of brown rice and millet ratio mixing reconstitutes powder, includes the composition of following percentage by weight：Brown rice 28%, banana
7%th, Chinese yam rhizome 6%, salt 2%, blueberry 4%, maltodextrin 1.5%, pumpkin 7%, carrot 5.5%, Herba Menthae powder 2.8%, people
Join saponin(e 0.08%, millet surplus.
A kind of child of brown rice and millet ratio mixing reconstitutes the preparation method of powder, comprises the following steps：
A, it will be placed in less than -18 DEG C of freezer and freeze after the blueberry cleaning after harvesting, when taking, solved in ultra-high pressure apparatus
Freeze, crush, obtain blueberry powder；
B, it is dissolved in water after mixing blueberry powder, ginsenoside and maltodextrin, homogeneous, freeze-drying, obtains mixed powder；
C, after remaining raw material being mixed and crushed, 80 mesh sieves is crossed, are stirred with water；
D, roughing is carried out using single-screw extrusion machine：Fed by charging system, into extrusion system, entered under screw extruding
Row is expanded；Gained expanded material enters diced system, is suppressed successively by forming press-roller, cutting roller cutting, obtains rough coarse cereals
Food；
E, stirred after being mixed after the rough food grains other than rice and wheat in step D is crushed with the mixed powder in step B, you can.
In described step B, the mass ratio of three kinds of raw materials and water is 10：1.
In described step C, the mass ratio of three kinds of raw materials and water is 100：9.
Embodiment 2
A kind of child of brown rice and millet ratio mixing reconstitutes powder, includes the composition of following percentage by weight：Brown rice 25%, banana
8%th, Chinese yam rhizome 6%, salt 3%, blueberry 3%, maltodextrin 2%, pumpkin 6%, carrot 6%, Herba Menthae powder 2%, ginsenoside
0.05%th, millet surplus.
A kind of child of brown rice and millet ratio mixing reconstitutes the preparation method of powder, comprises the following steps：
A, it will be placed in less than -18 DEG C of freezer and freeze after the blueberry cleaning after harvesting, when taking, solved in ultra-high pressure apparatus
Freeze, crush, obtain blueberry powder；
B, it is dissolved in water after mixing blueberry powder, ginsenoside and maltodextrin, homogeneous, freeze-drying, obtains mixed powder；
C, after remaining raw material being mixed and crushed, 80 mesh sieves is crossed, are stirred with water；
D, roughing is carried out using single-screw extrusion machine：Fed by charging system, into extrusion system, entered under screw extruding
Row is expanded；Gained expanded material enters diced system, is suppressed successively by forming press-roller, cutting roller cutting, obtains rough coarse cereals
Food；
E, stirred after being mixed after the rough food grains other than rice and wheat in step D is crushed with the mixed powder in step B, you can.
In described step B, the mass ratio of three kinds of raw materials and water is 5：1.
In described step C, the mass ratio of three kinds of raw materials and water is 100：12.
Embodiment 3
A kind of child of brown rice and millet ratio mixing reconstitutes powder, includes the composition of following percentage by weight：Brown rice 35%, banana
6%th, Chinese yam rhizome 8%, salt 1%, blueberry 5%, maltodextrin 1%, pumpkin 8%, carrot 5%, Herba Menthae powder 3%, ginsenoside
0.1%th, millet surplus.
A kind of child of brown rice and millet ratio mixing reconstitutes the preparation method of powder, comprises the following steps：
A, it will be placed in less than -18 DEG C of freezer and freeze after the blueberry cleaning after harvesting, when taking, solved in ultra-high pressure apparatus
Freeze, crush, obtain blueberry powder；
B, it is dissolved in water after mixing blueberry powder, ginsenoside and maltodextrin, homogeneous, freeze-drying, obtains mixed powder；
C, after remaining raw material being mixed and crushed, 80 mesh sieves is crossed, are stirred with water；
D, roughing is carried out using single-screw extrusion machine：Fed by charging system, into extrusion system, entered under screw extruding
Row is expanded；Gained expanded material enters diced system, is suppressed successively by forming press-roller, cutting roller cutting, obtains rough coarse cereals
Food；
E, stirred after being mixed after the rough food grains other than rice and wheat in step D is crushed with the mixed powder in step B, you can.
In described step B, the mass ratio of three kinds of raw materials and water is 12：1.
In described step C, the mass ratio of three kinds of raw materials and water is 100：8.
Mouse stomach test is carried out to the embodiment 1-3 powder that reconstitutes below, specific method of testing is as follows：
40 mouse are randomly divided into 4 groups by body weight：Blank control group, embodiment 1-3, every group 10, tonneau China is tieed up with Beijing
The standard feed sub-cage rearing that experimental animal Technology Co., Ltd. provides, free diet drinking-water.Adaptability is filled after feeding 5 days
Stomach is tested.
It is daily to give experimental mice gavage, mouse timing measure body weight, according to the amount of body weight calculating gavage, gavage amount respectively
For：25g/ days/kg, continuous gavage 30 days.
Continuous gavage 30 days, after last gavage, each group mouse fasting 16 hours（Overnight）, then 1 property gavage give 50%
Ethanol 12ml/kg body weight, draws materials after 6 hours（Blank control group is not dealt with, non-fasting materials）, test walking weight load,
Urea nitrogen content and hepatic glycogen content.
As a result show, the development difference of each group mouse weight is little, and animal activity during experiment is normal, table without exception
It is existing, show to reconstitute powder to mouse grow and health has no adverse effects.Specific walking weight load, urea nitrogen content and liver
Glycogen content test result is as follows：
Continuous gavage 30 days, after last gavage, each group mouse fasting 16 hours（Overnight）, then 1 property gavage give 50% ethanol
12mL/kg body weight, drawn materials after 6 hours（Blank control group is not dealt with, non-fasting materials）, mice burden swimming after testing 30 days
Time, mice serum urea nitrogen content, hepatic glycogen content.
As a result show, the development difference of each group mouse weight is little, and animal activity during experiment is normal, table without exception
It is existing, show to reconstitute powder to mouse grow and health has no adverse effects.Specific mice burden swimming time, mice serum urine
Plain nitrogen content, hepatic glycogen content test result are as follows：
| Walking weight load（min） | Urea nitrogen content（nmol/L） | Hepatic glycogen content（mg/g） | |
| Blank control group | 15.2±0.7 | 14.18±1.52 | 1.45±0.19 |
| Embodiment 1 | 18.9±1.1 | 8.75±1.01 | 2.53±0.35 |
| Embodiment 2 | 19.2±1.1 | 8.92±1.02 | 2.52±0.37 |
| Embodiment 3 | 18.5±1.2 | 8.82±1.02 | 2.54±0.37 |
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for those skilled in the art
For member, the present invention can have various modifications and variations.Any modification within the spirit and principles of the invention, being made,
Equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (6)
1. the child of a kind of brown rice and the mixing of millet ratio reconstitutes powder, it is characterised in that including following component：Brown rice, banana, Huaihe River
Chinese yam, salt, blueberry, maltodextrin, pumpkin, carrot, Herba Menthae powder, ginsenoside and millet.
2. the child of brown rice as claimed in claim 1 and the mixing of millet ratio reconstitutes powder, it is characterised in that including following weight
The composition of percentage：Brown rice 20-40%, banana 3-8%, Chinese yam rhizome 5-10%, salt 1-3%, blueberry 2-5%, maltodextrin
1-2%, pumpkin 4-8%, carrot 3-7%, Herba Menthae powder 1-4%, ginsengenin 20 .05-0.1%, millet surplus.
3. the child of brown rice as claimed in claim 2 and the mixing of millet ratio reconstitutes powder, it is characterised in that including following weight
The composition of percentage：Brown rice 25-35%, banana 6-8%, Chinese yam rhizome 6-8%, salt 1-3%, blueberry 3-5%, maltodextrin
1-2%, pumpkin 6-8%, carrot 5-6%, Herba Menthae powder 2-3%, ginsengenin 20 .05-0.1%, millet surplus.
4. the child of a kind of brown rice and the mixing of millet ratio reconstitutes the preparation method of powder, it is characterised in that comprises the following steps：
A, it will be placed in less than -18 DEG C of freezer and freeze after the blueberry cleaning after harvesting, when taking, solved in ultra-high pressure apparatus
Freeze, crush, obtain blueberry powder；
B, it is dissolved in water after mixing blueberry powder, ginsenoside and maltodextrin, homogeneous, freeze-drying, obtains mixed powder；
C, after remaining raw material being mixed and crushed, 80 mesh sieves is crossed, are stirred with water；
D, roughing is carried out using single-screw extrusion machine：Fed by charging system, into extrusion system, entered under screw extruding
Row is expanded；Gained expanded material enters diced system, is suppressed successively by forming press-roller, cutting roller cutting, obtains rough coarse cereals
Food；
E, stirred after being mixed after the rough food grains other than rice and wheat in step D is crushed with the mixed powder in step B, you can.
5. the child of brown rice as claimed in claim 4 and the mixing of millet ratio reconstitutes the preparation method of powder, it is characterised in that institute
In the step B stated, the mass ratio of three kinds of raw materials and water is（5-12）：1.
6. the child of brown rice as claimed in claim 4 and the mixing of millet ratio reconstitutes the preparation method of powder, it is characterised in that institute
In the step C stated, the mass ratio of three kinds of raw materials and water is 100：（8-12）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710593841.1A CN107361291A (en) | 2017-07-20 | 2017-07-20 | A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710593841.1A CN107361291A (en) | 2017-07-20 | 2017-07-20 | A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107361291A true CN107361291A (en) | 2017-11-21 |
Family
ID=60308582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710593841.1A Pending CN107361291A (en) | 2017-07-20 | 2017-07-20 | A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107361291A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522995A (en) * | 2018-04-21 | 2018-09-14 | 合达信科技有限公司 | It is a kind of using brown rice and wheat as fast food brewed powder of major ingredient and preparation method thereof |
| CN108522996A (en) * | 2018-04-21 | 2018-09-14 | 合达信科技有限公司 | It is a kind of using brown rice and glycan as fast food brewed powder of major ingredient and preparation method thereof |
| CN108552464A (en) * | 2018-03-24 | 2018-09-21 | 厦门市诚安毅科技有限公司 | A kind of compound cereal reconstitutes the formula and preparation method of rice flour |
| CN108576629A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and Chinese yam as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576635A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and white lotus as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576630A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and cowpea as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576636A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and mushroom as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576634A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and sweet potato as fast food brewed powder of major ingredient and preparation method thereof |
| CN108606259A (en) * | 2018-04-21 | 2018-10-02 | 合达信科技有限公司 | It is a kind of using brown rice and Chinese chestnut as fast food brewed powder of major ingredient and preparation method thereof |
| CN108703303A (en) * | 2018-04-21 | 2018-10-26 | 合达信科技有限公司 | It is a kind of using brown rice and pumpkin as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719756A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and maize as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719757A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and kudzuvine root starch as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719480A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and black soya bean as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719755A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and highland barley as fast food brewed powder of major ingredient and preparation method thereof |
| CN112602883A (en) * | 2020-12-23 | 2021-04-06 | 中华全国供销合作总社济南果品研究院 | Instant double-screw extrusion curing composite fruit and vegetable millet paste and production method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418206A (en) * | 2016-10-07 | 2017-02-22 | 李志军 | Child leisure food using brown rice as main raw material and production method thereof |
| CN106616353A (en) * | 2016-10-07 | 2017-05-10 | 李志军 | Unpolished rice and corn mixed child leisure food and preparation method thereof |
-
2017
- 2017-07-20 CN CN201710593841.1A patent/CN107361291A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418206A (en) * | 2016-10-07 | 2017-02-22 | 李志军 | Child leisure food using brown rice as main raw material and production method thereof |
| CN106616353A (en) * | 2016-10-07 | 2017-05-10 | 李志军 | Unpolished rice and corn mixed child leisure food and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 柴瑞震: "《小儿保健这样吃就对了》", 31 July 2014, 黑龙江科学技术出版社 * |
| 陈飒英: "《科学育儿全书》", 31 March 2009, 金盾出版社 * |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108552464A (en) * | 2018-03-24 | 2018-09-21 | 厦门市诚安毅科技有限公司 | A kind of compound cereal reconstitutes the formula and preparation method of rice flour |
| CN108576636A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and mushroom as fast food brewed powder of major ingredient and preparation method thereof |
| CN108606259A (en) * | 2018-04-21 | 2018-10-02 | 合达信科技有限公司 | It is a kind of using brown rice and Chinese chestnut as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576629A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and Chinese yam as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576635A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and white lotus as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576630A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and cowpea as fast food brewed powder of major ingredient and preparation method thereof |
| CN108522995A (en) * | 2018-04-21 | 2018-09-14 | 合达信科技有限公司 | It is a kind of using brown rice and wheat as fast food brewed powder of major ingredient and preparation method thereof |
| CN108576634A (en) * | 2018-04-21 | 2018-09-28 | 合达信科技有限公司 | It is a kind of using brown rice and sweet potato as fast food brewed powder of major ingredient and preparation method thereof |
| CN108522996A (en) * | 2018-04-21 | 2018-09-14 | 合达信科技有限公司 | It is a kind of using brown rice and glycan as fast food brewed powder of major ingredient and preparation method thereof |
| CN108703303A (en) * | 2018-04-21 | 2018-10-26 | 合达信科技有限公司 | It is a kind of using brown rice and pumpkin as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719756A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and maize as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719757A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and kudzuvine root starch as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719480A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and black soya bean as fast food brewed powder of major ingredient and preparation method thereof |
| CN108719755A (en) * | 2018-04-21 | 2018-11-02 | 合达信科技有限公司 | It is a kind of using brown rice and highland barley as fast food brewed powder of major ingredient and preparation method thereof |
| CN112602883A (en) * | 2020-12-23 | 2021-04-06 | 中华全国供销合作总社济南果品研究院 | Instant double-screw extrusion curing composite fruit and vegetable millet paste and production method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107361291A (en) | A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof | |
| CN101715922B (en) | Method for preparing unpolished rice modified nutritious powder and nutritious drink | |
| CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
| CN102987293A (en) | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder | |
| CN107212260A (en) | A kind of child of brown rice and corn ratio mixing reconstitutes powder and preparation method thereof | |
| CN107319302A (en) | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and quinoa | |
| CN107279705A (en) | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and buckwheat | |
| CN103238777A (en) | High-dietary fiber nutritional rice and preparation method thereof | |
| CN103340460A (en) | Barley grass juice powder solid drink | |
| CN106261588A (en) | A kind of brown rice and the preparation method of full potato starch mixotrophism medicated porridge | |
| CN106343367A (en) | Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof | |
| CN103750144B (en) | Nutritional formula rice flour for old people and preparation method thereof | |
| CN105639174A (en) | Feed for feeding local chicken | |
| CN107319301A (en) | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and full potato starch | |
| CN105029238A (en) | Health-preserving nutritional rice flakes and preparation method thereof | |
| CN106616353A (en) | Unpolished rice and corn mixed child leisure food and preparation method thereof | |
| CN106387641A (en) | Children's intelligence and vision development promoting fully nutritious breakfast and preparation method thereof | |
| CN106360350A (en) | Method for preparing brown rice and oat mixed nutritional porridge | |
| CN107319179A (en) | One breeding hen feed and preparation method thereof and cultural method | |
| CN106418206A (en) | Child leisure food using brown rice as main raw material and production method thereof | |
| CN104664091A (en) | Goose feed and processing method thereof | |
| CN104757302A (en) | Health care dog food capable of reducing tear stains | |
| CN108850546A (en) | A kind of Cortex Eucommiae functional feed additive and preparation method thereof | |
| CN104171499A (en) | Feed for mud loach larvae and juveniles and preparation method thereof | |
| CN106472994A (en) | A kind of leisure food of brown rice and Semen Fagopyri Esculenti mixing and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |